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Topics referred to by the same term
Steamed eggs may refer to: Poached egg Chinese steamed eggs, a Chinese dish Gyeran-jjim, a Korean dish Chawanmushi, a Japanese dish This disambiguation
Steamed_eggs
Chinese egg dish
containing the egg mixture and left on while the egg is being steamed. Uncapped steamed eggs will have water on top of the finished dish due to the steam.[citation
Chinese_steamed_eggs
Egg cooked in relatively low-heat water
resulting steamed eggs are similar to coddled eggs, although steamed eggs are often cooked longer, hence tend to be firmer in texture. Eggs prepared this
Poached_egg
Cooking technique
and seldom steamed. Seafood and meat dishes are steamed. For example: Steamed whole fish, steamed crab, steamed pork spare ribs, steamed ground pork
Steaming
mì hấp Bánh tẻ Chinese steamed eggs – eggs are beaten to a consistency similar to that used for an omelette and then steamed Corunda Couscous Dhokla
List_of_steamed_foods
Korean steamed egg dish
seeds. With pajeon Chawanmushi Chinese steamed eggs List of egg dishes List of Korean dishes List of steamed foods 주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일)
Gyeran-jjim
Japanese savoury egg custard dish
Chawanmushi (茶碗蒸し, chawanmushi; literally "tea cup steam" or "steamed in a tea bowl") is a savoury egg custard dish in Japanese cuisine. Unlike many other
Chawanmushi
Egg dish
i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs. Eggs have a long history of use as
Boiled_egg
Type of tart
So egg tart varieties, inspired by the custard tart from England, featuring a lard-based puff pastry crust and a filling similar to steamed egg pudding
Egg_tart
Egg masses of fish and seafood
pông trei) are fermented and usually eaten with steamed eggs, omelettes and other hen or duck egg dishes. In many regions in China, crab and urchin
Roe
Omelette dish
"stuffed fried egg". The common recipe uses minced pork and shredded spring onion. Food portal China portal Indonesia portal Chinese steamed eggs Okonomiyaki
Egg_foo_young
Semi-solid cooked mixture of milk and egg
Japanese savoury custard, steamed and served in a small bowl or on a saucer. Chinese steamed egg is a similar but larger savoury egg dish. Bougatsa is a Greek
Custard
Type of Chinese dish
Japanese-style fish tofu, frozen tofu or fried tofu Egg dumplings (蛋餃) Fish cakes Mantis shrimp Quail eggs Chicken feet Ribs Starches include: Glass noodles
Hot_pot
Order of crustaceans
often take care of the eggs (bi-parental care). In Pullosquilla and some species in Nannosquilla, the female lays two clutches of eggs – one that the male
Mantis_shrimp
Bird embryo steamed and eaten from the shell
BAH-loot; also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food
Balut_(food)
Spicy seafood sauce from Hong Kong
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
XO_sauce
Chinese regional cuisine from Guangdong
steamed white rice. A typical variant consists of half-and-half portions of two types of siu mei and lou mei (or sometimes more than two). A steamed vegetable
Cantonese_cuisine
Korean barbecued chicken dish
common additions to the dish. Mild side dishes such as gyeran-jjim (steamed eggs) or boiled nurungji (scorched rice) are often served with buldak to help
Buldak
Egg boiled in tea as a savory snack
embryo steamed and eaten from the shell Century egg – Chinese egg-based culinary dish Chinese red eggs – Chicken eggs in Chinese cuisine Iron egg – Egg-based
Tea_egg
Plant species grown for its oil-rich seed
rape crop in Europe. The insect pests can feed on developing pods to lay eggs inside and eat the developing seeds, bore into the plant's stem and feed
Rapeseed
Chinese stir-fried noodles
market, two types of chow mein include crispy chow mein and steamed chow mein. The steamed chow mein has a softer texture, while the former is crisper
Chow_mein
Flatbread from Chinese cuisine
eaten with soy milk and tea, while unfilled ones are usually eaten with steamed eggs or a breakfast meat dish. In the Mandarin cuisine tradition, shaobing
Shaobing
Traditional Asian dish common in several regions
symbolize the moon. Salted eggs can also be made from chicken eggs, though the taste and texture will be somewhat different, and the egg yolk will be less rich
Salted_duck_egg
Leaf vegetable
preparations include gai lan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce. It is also common in Vietnamese, Burmese
Gai_lan
Bird nests made out of solidified swiftlet saliva, harvested for human consumption
produce bird's nest congee or bird's nest boiled rice, and can be added to egg tarts or other desserts. A bird's nest jelly can be made by placing the bird's
Edible_bird's_nest
Chinese dish consisting of fried pork tenders with sweet and sour sauce
dish in Western-style Chinese cuisine. It is frequently accompanied by steamed white rice. In Chinese banquet settings, the dish is often presented among
Sweet_and_sour_pork
Southeast Asian type of curry steam-cooked in banana leaves
Steamed curry is a type of Southeast Asian curry that is traditionally cooked by steaming or roasting (on an embers) in banana leaves and served with
Steamed_curry
Chinese egg noodle dish
mein is made using egg noodles or "mie hokkien".[failed verification][clarification needed] Egg noodles are made of wheat flour and eggs, commonly formed
Lo_mein
Chinese dessert cake
often steamed buns in the traditional way. Although the ingredients were still flour, eggs, and butter from Europe, the result was more like steamed bread
Malay_sponge_cake
in oil, and moi moi is wrapped in leaves or foil and then steamed. Ògì can also be steamed in leaves to harden it and eaten with akara or moi moi for
Breakfast_by_country
Chinese-style dish
wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork
Yangzhou_fried_rice
American YouTube channel about how to cook Cantonese dishes
as egg drop soup, hot and sour soup, tangyuan soup, congee, Chinese steamed eggs, rainbow chicken vegetable stir fry, chow mein, chow fun, ginger egg fried
Made_With_Lau
Chinese pork dish
"lift" up the pork. Examples are: Steamed minced pork with salted fish (鹹魚蒸肉餅) Steamed minced pork with salted egg (鹹蛋蒸肉餅) The preparation usually starts
Steam_minced_pork
Type of dim sum
nem cuốn, chả cuốn or Nem rán (northern Vietnam). They are often called "egg rolls" and "spring rolls" in Western countries, which is a misnomer. Central
Spring_roll
Spice mixture used in Chinese cuisine
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Five-spice_powder
Type of Chinese dumpling
difference is that wontons have fillings inside and are eaten after being steamed or boiled. The ancient Han Chinese thought wonton were a sealed bun, lacking
Wonton
Chinese dishes with multiple ingredients
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Subgum
Culinary egg dish
Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically
Scrambled_eggs
Chinese cuisine
wrappings and steamed, deep-fried, or pan-fried. A traditional dim sum brunch includes various types of steamed buns, such as cha siu bao (a steamed bun filled
Dim_sum
Egg dishes
used in a traditional Chinese egg dish in which regular eggs, century eggs, and soy eggs are steamed together. Soy eggs are also very commonly added as
Soy_egg
Chinese Cantonese and Peruvian fusion culinary tradition
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Chifa
Chinese egg-based culinary dish
Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), (also called preserved egg or 100-year egg) also known as alkalized or preserved eggs, is
Century_egg
Pork ribs variety
into 7-to-10-centimetre (3 to 4 in) sections, which then may be fried, steamed, or braised. In the Cantonese cuisine of southern China, spare ribs are
Spare_ribs
Chinese and Japanese food made from soybeans
string, and steaming until a meaty texture and flavor developed. Other methods include rolling the tofu skin tightly on a chopstick and steaming it to form
Tofu_skin
added Easter eggs into many of its products and services, such as Google Search, YouTube, and Android since the 2000s. Some easter eggs are created by
List_of_Google_Easter_eggs
This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish
List_of_egg_dishes
Pickled mustard plant stem from Chongqing, China
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Zha_cai
Part used as ingredient in some Asian cuisines
most common way to eat beef tendon in Korea is steaming it with high pressure to serve it soft. The steamed beef tendons are eaten with green onions and
Tendon_as_food
Various types of sausage from China
Traditionally they are classified into two main types. It is sometimes rolled and steamed in dim sum. Lap cheong (Cantonese, or simplified Chinese: 腊肠; traditional
Chinese_sausage
Cooked dish made from one or more eggs
dishes, although eggs themselves (like boiled or scrambled eggs) are a common part of a German breakfast. In Cambodia, a fried egg is often served on
Fried_egg
Cantonese traditional beef dish
manner as surimi. This technique is also often used for meat fillings in steamed dishes. After the meat is prepared, it is divided into balls, seasoned
Beef_ball
Fermented and salted black soybeans
wherever Chinese foods are sold. Some common dishes made with douchi are steamed spare ribs with fermented black beans and chili pepper (豉椒排骨), and fried
Douchi
Cantonese food
traditional Cantonese dumpling served as dim sum. It is made of shrimp meat, and steamed in a flour wrapper. After cooking, the wrapper becomes somewhat translucent
Har_gow
Seafood dish consisting of clams
typically used for steaming. There are many dishes based on steamed clams. In China, steamed clams can be served with eggs. In Thailand, steamed clams are served
Steamed_clams
Cooked ear of pig for human consumption
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Pig's_ear_as_food
East Asian jellied dessert made from almonds
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Almond_tofu
Chinese filled bun
their modern meanings: bing are baked or steamed wheat cakes, baozi are buns with fillings, mantou are steamed buns without fillings, and jiao are thin-skinned
Baozi
Cantonese dim sum dish
‹See RfD› Steamed meatball (山竹牛肉) is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually
Steamed_meatball
Type of traditional Chinese dumpling
wrapper, stuffed with filling and steamed. It is also served with steamed potatoes, tofu, hard-boiled eggs, steamed bitter gourd and cabbages, all sliced
Shumai
Traditional Chinese pickled vegetables
curry-noodle soup. The chopped sour leaf and upper stem is combined with scrambled egg in the dish pak khat dong pat kai. When the dish includes only the main stem
Suan_cai
Chicken part
chicken feet). In Guangdong and Hong Kong, they are typically deep-fried and steamed first to make them puffy before being stewed and simmered in a sauce flavoured
Chicken_feet
Cantonese noodle dish
Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour. They are known for their golden brown color and chewy characteristics
Yi_mein
Seafood product
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Dried_shredded_squid
Chinese fried pastry
derivates (like mache, masi, moche, and palitaw) can also be boiled or steamed, in addition to being deep fried. In Vietnamese cuisine, two very similar
Jian_dui
Regional style of food preparation
dish (sigeumchi namul/시금치나물), egg roll omelette (gyeran-mari/계란말이), spicy radish salad (mu saengchae/무생채), and a steamed egg soufflé (gyeran-jjim/계란찜). A
Korean_barbecue
Food animal
distinctive flavor. Goose eggs are also used culinarily, but unlike chicken eggs are only available seasonally; in the UK goose eggs have a autumn-to-early-winter
Goose_as_food
Most foods are steamed, traditionally. Examples of Hong Kong-style Cantonese cuisine include: Siu mei Cha siu bao Shaomai Ha gow Steamed meatball Lo mai
Hong_Kong_cuisine
Cantonese leaf-wrapped dim sum
and sometimes dried shrimp or salted egg. The ball of rice is then wrapped in a re-hydrated lotus leaf and steamed. The takeaway style of lo mai gai (usually
Lo_mai_gai
Chinese condiment
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Fermented_bean_curd
Cantonese dish
wings (雞翼) Duck flippers (鴨掌) Chicken claw (雞爪) Tofu (豆腐) Pig's ear (豬耳) Steamed fish intestines (蒸魚腸) Stir-fried fish intestines (炒魚腸) Beef entrails (牛雜)
Lou_mei
Cantonese noodle dish
Skool Egg Noodles in Bangkok's Yaowarat". Thai Street Food, Restaurants, and Recipes | Eating Thai Food. Retrieved 2022-11-17. "Ngõ Nooks: A Steaming Bowl
Wonton_noodles
Vegetarian dish in Buddhist cuisine
other vegetarian ingredients (sometimes with the addition of seafood or eggs[citation needed]), which are cooked in soy sauce-based liquid with other
Buddha's_delight
Marine foodstuff
Braised sea cucumber Braised sea cucumber with mushrooms, pork, and tea eggs Sea cucumber rice roll Sea cucumber with scallions, a famous Shandong dish
Sea_cucumbers_as_food
Beef and noodle Cantonese dish
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Beef_chow_fun
Cantonese roasted meat
goose Siu aap (燒鴨) – roasted duck White cut chicken (白切雞) – marinated steamed chicken Soy sauce chicken (豉油雞) – chicken cooked with soy sauce Siu yuk
Siu_mei
Chinese cuisine dish
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
White_cut_chicken
Sauce made of egg, butter, and lemon
cayenne pepper. It is a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. Sauce hollandaise is French for
Hollandaise_sauce
Chinese dumplings
sealed by pressing the edges together. Jiaozi can be boiled (水餃; shuǐjiǎo), steamed (蒸餃; zhēngjiǎo), pan-fried (煎餃; jiānjiǎo), deep-fried (炸餃; zhàjiǎo), or
Jiaozi
Dessert or savory dish
boiled, steamed or baked dish made with various sweet (or sometimes) savoury ingredients added to the mixture, typically including milk, eggs, and flour
Pudding
Variety of roast pork in Cantonese cuisine
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Siu_yuk
Variety of Chinese noodle
generally made with eggs. A well-known variety of thin noodles is called cyun daan min [yue] (Cantonese; translating roughly as "whole egg noodles"). This
Youmian
Japanese manga series
"The New Transplant & Yakisoba Egg Sandwiches" "Taco Fiesta Wrap Party!" "Whorls and Peaks! A Hearty Nikuman Treat" "Steamed Oysters on the Beach!" "Homemade
How_to_Grill_Our_Love
Chinese dessert made with tender tofu
found at breakfast stands along the streets in the morning, usually with eggs or youtiao (fried dough sticks). In Sichuan and neighboring Shaanxi, doufunao
Douhua
A Banquet for Hungry Ghosts: A collection of Deliciously Frightening Tales is a young adult fiction book written by Ying Chang Compestine. Set in China
A_Banquet_for_Hungry_Ghosts
Chinese rice dish
before another layer of rice is pressed on top to seal it. The dish is then steamed. It is then inverted and de-molded to showcase the design. Ingredients
Eight_treasure_rice
Cantonese dining tradition
overseas Cantonese communities. Yum cha generally involves small portions of steamed, pan-fried, or deep-fried dim sum dishes served in bamboo steamers, which
Yum_cha
Chicken wing dish of Hong Kong
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Swiss_wing
Mongolian barbecue Taiwanese fried chicken — Taiwan Taiwan tangerine Chinese steamed eggs Cantonese seafood soup — Canton province, now spelled Guangdong Sichuan
List of foods named after places
List_of_foods_named_after_places
Chinese baked item
several whole salted egg yolks in the center to symbolize the full moon. Depending on the custom, mooncakes may also be steamed, baked, or fried. Traditional
Mooncake
Chinese dish of fried chicken
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Crispy_fried_chicken
Traditional British dessert
Spotted dick is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with
Spotted_dick
Cantonese style of barbecued pork
siu wan fan), or simply char siu egg rice, a dish that consists of char siu and cooked white rice topped with a fried egg and vegetables such as choy sum
Char_siu
Spherical food item made from fish
more consistent. There are three kinds of fish balls (魚蛋, literally "fish eggs"), sold in Hong Kong and Macau. They are yellow, white, and golden. Yellow
Fish_ball
Chinese noodle
Fried noodles Kuyteav Kwetiau goreng Phở Rice noodle roll Rice noodles Steam Shahe Fen with Fish Fried Shahe Fen with beef Wikimedia Commons has media
Shahe_fen
Chinese sweet dessert soup
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Hong_dou_tang
Dim sum dish
rectangular slabs which are steamed and then later fried whole. As chai tow kway, it is steamed and then stir-fried in a wok with eggs, preserved radish [zh]
Turnip_cake
Kitchen appliance
actually cooks eggs using steam rather than immersion in boiling water. The dominant type among the modern cookers is the electric egg boiler, which consists
Egg_boiler
Chinese dessert
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Ginger_milk_curd
egg dishes Balut (egg) Bai pong moan Boiled egg Brik Century egg Changua Chinese steamed eggs Çılbır Coddled egg Custard Deviled egg Egg bhurji Egg drop
List_of_egg_topics
Cantonese soup
Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure
Lou_fo_tong
STEAMED EGGS
STEAMED EGGS
Boy/Male
Biblical
Esteemed, numbered.
Surname or Lastname
English
English : variant of Stead.
Boy/Male
Australian, Vietnamese
Tamed; Conforming
Surname or Lastname
English and North German
English and North German : nickname for someone who stammered, from Middle English, Middle Low German stamer ‘stammerer’.
Girl/Female
Arabic
Esteemed; Precious; Cherished
Biblical
destroying; wearing out
Surname or Lastname
English and Welsh (also Steeley)
English and Welsh (also Steeley) : unexplained.
Girl/Female
Australian, Greek
Esteemed; Well Thought of
Boy/Male
Christian & English(British/American/Australian)
Mighty Steed
Girl/Female
Arabic
Reckoner; Esteemed
Girl/Female
Biblical
Destroying, wearing out.
Girl/Female
Muslim Arabic
Esteemed. Precious. Cherished.
Boy/Male
British, Christian, English
Lost; Strayed
Biblical
esteemed; numbered
Girl/Female
Afghan, Arabic, Chinese, Gujarati, Indian, Kannada, Muslim
Esteemed; Precious; Cherished
Boy/Male
Muslim/Islamic
Respected esteemed
Surname or Lastname
English (chiefly West Yorkshire)
English (chiefly West Yorkshire) : habitational name from Stead in West Yorkshire, or from some other place taking its name from Old English stede ‘estate’, ‘farm’, ‘place’.English (chiefly West Yorkshire) : from Middle English steed ‘stud horse’, ‘stallion’, applied as a nickname to a lusty person or as an occupational name to someone responsible for looking after stallions.
Girl/Female
Muslim/Islamic
Esteemed precious, cherished
Girl/Female
Indian, Sanskrit
Stealer of the Heart
Girl/Female
Muslim/Islamic
Esteemed precious, cherished
STEAMED EGGS
STEAMED EGGS
Surname or Lastname
English
English : occupational name meaning ‘servant (Middle English man) of Cade’ (see Cade).
Girl/Female
English
which is a . Note: 'This Database is Copyright Muse Creations Inc. 2000'.
Boy/Male
Hindu
To rise, Honest
Boy/Male
Celtic Gaelic Irish
Manly.
Girl/Female
American, Australian, Christian, French, German, Hebrew
Peace; Wise Judge; Peaceful Ruler
Girl/Female
American, British, English
White Wave; Modern Variant of Jenny and Jennifer
Boy/Male
Hindu
Lord Krishna, Who does not have any end, Without beginning
Boy/Male
Indian, Sanskrit
The Original God
Boy/Male
Muslim
Worth, Deserving, Merit
Girl/Female
Hindu
Well-born, Noble
STEAMED EGGS
STEAMED EGGS
STEAMED EGGS
STEAMED EGGS
STEAMED EGGS
imp. & p. p.
of Stream
n.
A ship or seagoing vessel propelled by the power of steam; a steamer.
a.
Having a stern of a particular shape; -- used in composition; as, square-sterned.
n.
A road locomotive for use on common roads, as in agricultural operations.
a.
Yoked in, or as in, a team.
n.
A steam vesel propelled by a screw instead of wheels; a screw steamer; a propeller.
v. i.
To generate steam; as, the boiler steams well.
n.
A steam fire engine. See under Steam.
a.
Having circular streaks or lines on the body; as, ring-streaked goats.
imp. & p. p.
of Steam
imp. & p. p.
of Stem
n.
The steamer duck.
n.
A vessel in which articles are subjected to the action of steam, as in washing, in cookery, and in various processes of manufacture.
n.
A vessel propelled by steam; a steamship or steamboat.
a.
Having a paddle wheel on each side; -- said of steam vessels; as, a side-wheel steamer.
imp. & p. p.
of Seam
a.
Provided with a step or steps; having a series of offsets or parts resembling the steps of stairs; as, a stepped key.
a.
Out of condition; not in good condition; -- said of a hawk.
a.
Having the color mark ings ill defined, as if rubbed; as, the smeared dagger moth (Apatela oblinita).
a.
Raw; not spun or wrought; as, sleaved thread or silk.