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Chicken part
Chicken feet is cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin
Chicken_feet
American pasta dish
Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. Although many variations exist, it
Chicken_riggies
Breaded deboned chicken meat pieces
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed
Chicken_nugget
as cattle or pigs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines. Chicken can be prepared in
Chicken_as_food
Dish of chicken in a Marsala wine sauce
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is a dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional
Chicken_marsala
Slavic mythological figure
ISBN 978-0-253-20842-2. OCLC 29539185. Ness, Mari (13 August 2021). "Chicken Feet and Fiery Skulls: Tales of the Russian Witch Baba Yaga". Tor.com. Retrieved
Baba_Yaga
Indian fried chicken appetizer
Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose
Chicken_lollipop
Deep-fried chicken dish
Tso's chicken (Mandarin: [tswò]; 左宗棠雞 Zuǒ Zōngtáng jī) is a Chinese-American sweet and spicy deep-fried chicken dish. Although General Tso's chicken was
General_Tso's_chicken
South Indian chicken dish
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can
Chicken_65
U.S. dish of breaded and fried chicken meat
Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets)[citation needed] are chicken meat prepared from the
Chicken_tenders
English chicken dish
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric
Coronation_chicken
Meat and cheese dish
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded
Cordon_bleu_(dish)
Type of sandwich
Variations on the "chicken sandwich" include chicken on a bun, chicken on a Kaiser, hot chicken, or chicken salad sandwich. A sandwich of hot chicken breast, or
Chicken_sandwich
Spicy stir-fried dish
Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung1-pao3 chi1-ting1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or
Kung_Pao_chicken
Hungarian chicken dish seasoned with paprika
Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish and one of the most famous variations
Chicken_paprikash
American dish
Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine
Chicken_and_waffles
Topics referred to by the same term
Chicken foot or chicken feet may refer to: Chicken feet, a regional delicacy in many parts of the world Chicken foot (game), a domino game of the "Trains"
Chicken_foot_(disambiguation)
Commonwealth butcher's term for a young chicken
/ˈpuːsæn/ is less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing 400–450 grams
Poussin_(chicken)
Indo-British dish
Chicken tikka masala is a curry consisting of roasted marinated chicken pieces (chicken tikka) in a creamy spiced sauce (masala). It is thought to have
Chicken_tikka_masala
Type of dim sum
bamboo shoots, banana heart and leeks), or sometimes also minced meat (chicken, shrimp, pork or beef). It is often served as an appetizer or snack, and
Spring_roll
Chinese chicken dish of U.S. origin
Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze. The variety of orange chicken most commonly found
Orange_chicken
Japanese cooking technique
marinated, dredged with a starch, and deep fried in oil. The usual meat is chicken, but may also be other meats, fish, or tofu. Karaage may be served alone
Karaage
Indo-Chinese dish
Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken preparations
Chilli_chicken
Boneless chicken breast with drumette
Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on
Airline_chicken
Chicken casserole
Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant
Chicken_Divan
Indian curry dish
Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy
Butter_chicken
French dish
Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The dish is similar
Chicken_Marengo
American entrepreneur (1917–1988)
Street. The H & H specialized in chicken feet and dumplings. Pierce thought that he could adapt his recipe for fried chicken, and a friend, Gene Rosen, who
Harold_Pierce
Diced chicken dish with a cream sauce
Chicken à la King ('chicken in the style of King') is an American dish consisting of diced, shredded, or sliced chicken in a cream sauce, often with sherry
Chicken_à_la_King
Type of Chinese dish
or fried tofu Egg dumplings (蛋餃) Fish cakes Mantis shrimp Quail eggs Chicken feet Ribs Starches include: Glass noodles Chinese noodles Udon Niangao Vegetables
Hot_pot
Index of articles associated with the same name
Feet as food refers to animal feet that humans consume as food. Notable foods include: Chicken feet Cow's trotters Pig's trotters Sheep's trotters Wikimedia
Feet_as_food
Italian dish
limone, lit. 'veal piccata with lemon'), whereas in American cuisine, chicken is more common. A similar dish, pesce spada con capperi e limone, is made
Piccata
English footballer (born 1991)
his fitness and prolong his career. He highlighted his consumption of chicken feet, which are high in collagen as a boost to his overall fitness. Townsend
Andros_Townsend
Fried chicken dish with cream sauce
Chicken Maryland or Maryland chicken is a historic dish associated with the U.S. state of Maryland, but has other meanings from other nations. In its home
Chicken_Maryland
Name of several dishes featuring chicken and lemon
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In American-, Canadian-, Australasian-
Lemon_chicken
Chicken dish associated with Russian and Ukrainian cuisines
Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs
Chicken_Kiev
Spice mixture used in Chinese cuisine
different flavor profile. Five-spice powder is used as a spice rub for chicken, duck, goose, pork, and seafood, in red cooking recipes, or added to the
Five-spice_powder
1991 Hong Kong film by Johnnie To
Afterwards, James overtook Fan's casino ship so he and Chicken Feet operate small gambling boat. Chicken Feet works hard to prepare for the upcoming Asia Gambling
Casino_Raiders_II
French style chicken stew
ˈvæ̃/; French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy
Coq_au_vin
Spicy seafood sauce from Hong Kong
Yangzhou fried rice Dim sum and yum cha Almond tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao
XO_sauce
Chicken dish from Nashville, Tennessee, US
Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical
Hot_chicken
Italian-American dish
Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets
Chicken_Francese
American dish of spicy chicken wings
including boneless chicken wings (made from chicken breast meat rather than a chicken wing), chicken fries, chicken nuggets, popcorn chicken, shrimp, and cauliflower
Buffalo_wing
American fast food chain
Harold's Chicken Shack (also referred to as The Fried Chicken King, Harold's Chicken, or simply Harold's) is a popular fried chicken restaurant based
Harold's_Chicken_Shack
Variety of curry
for green curry paste Freshly made green curry paste in a mortar Green chicken feet curry served with khanom jeen Rice fried with green curry Green curry
Green_curry
Chinese chicken dish
bang chicken (Chinese: 棒棒雞; pinyin: bàng bàng jī; lit. 'baton-baton chicken'), also known by variant names such as bam bam chicken or bon bon chicken, is
Bang_bang_chicken
Breed of chicken
Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the
Dong_Tao_chicken
Chinese cuisine dish
White cut chicken or white sliced chicken (traditional Chinese: 白切雞; simplified Chinese: 白切鸡) is a type of siu mei. Unlike most other meats in the siu
White_cut_chicken
Curry with chicken
Chicken curry or curry/curried chicken is an Indian dish originating from South Asia. It is common in the cuisine of the Indian subcontinent, Caribbean
Chicken_curry
Savoury chicken dish; national dish of several African countries
Moambe chicken (French: poulet à la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa
Moambe_chicken
Korean barbecued chicken dish
Buldak (Korean: 불닭; lit. 'fire chicken') is a South Korean spicy barbecued chicken dish. Buldak became popular in South Korea during 2006, primarily for
Buldak
Dish of whole chicken broiled or fried on all sides to cook it through
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is
Roast_chicken
Fermented and salted black soybeans
Chicken feet dim sum with preserved black beans
Douchi
Barbecued chicken dish
Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect
Beer_can_chicken
Chicken meat shaped into a sphere
Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines
Chicken_balls
Amanqina—chicken feet, cow feet, pig feet, lamb feet, and sheep feet, usually consumed with pap or as a delicacy. Chicken feet—grilled or deep-fried chicken feet
South_African_cuisine
Chinese dish of fried chicken
chicken dishes served at Chinese weddings and other Asian weddings. Chicken fingers Chicken fries Chicken nugget Fried chicken Korean fried chicken List
Crispy_fried_chicken
Lowcountry chicken pilaf
Chicken bog is a pilaf dish from Lowcountry cuisine, made of rice and chicken, sausage, onion, and spices. Chicken bog is most popular in Horry County
Chicken_bog
Chinese cuisine
rice noodle rolls that contain a range of ingredients, including beef, chicken, pork, prawns, and vegetarian options. Many dim sum restaurants also offer
Dim_sum
Alcoholic chicken dish
Drunken chicken (traditional Chinese: 醉雞; simplified Chinese: 醉鸡; pinyin: zuìjī) is a way of preparing chicken using alcoholic beverages. Different varieties
Drunken_chicken
American journalist (born 1966)
November 27, 2018. "FamilySearch Results". FamilySearch. "Thanks for the chicken feet and gall bladders". The Tony Kornheiser Show. June 8, 2017. Archived
John_Heilemann
Chicken-based soup
Chicken and dumplings is a Southern United States, Midwestern and French Canadian dish that consists of a chicken boiled in water, with the resulting
Chicken_and_dumplings
Soup made from chicken
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken
Chicken_soup
Leaf vegetable
Yangzhou fried rice Dim sum and yum cha Almond tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao
Gai_lan
Chinese-style dish
of proteins. Rather than using a single protein like shrimp or pork or chicken as the dominant ingredient in fried rice, Yangzhou uses a variety. Most
Yangzhou_fried_rice
Domesticated subspecies of red junglefowl
sound a chicken makes. Terms for chickens include: Biddy: a chicken, or a newly hatched chicken Capon: a castrated or neutered male chicken Chick: a
Chicken
Traditional Cantonese dish
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered a siu mei dish in Hong Kong. Another
Soy_sauce_chicken
on either end of its body. The Amphisbaena also has dragon wings and chicken feet. Arae: A female demon that personifies curses usually placed by the dead
List of Greek mythological creatures
List_of_Greek_mythological_creatures
Dish made with bourbon whiskey
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. The dish is commonly found at
Bourbon_chicken
Language used in correctional institutions
underneath the feet Mari Translates to "money," refers to commodities that can be traded Ngayaya Marijuana Nzondora Translates to "chicken feet," refers to
Prison_slang
Chinese egg noodle dish
bok choy and cabbage can be mixed in and meats like roast pork, beef or chicken are often added. Shrimp lo mein, lobster lo mein, vegetable lo mein, and
Lo_mein
Season of television series
Green papaya salad Chef Art Eliminated in EP. 8 (November 17) Ton 50 Chicken feet spicy soup Chef Ton Eliminated in EP. 7 (November 10) Kuaod 29 Green
The_Restaurant_War_Thailand
Type of tart
Yangzhou fried rice Dim sum and yum cha Almond tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao
Egg_tart
Shredded chicken with walnut sauce
Circassian chicken (Adyghe: Адыгэ чэты; Kabardian: Адыгэ джэд) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts
Circassian_chicken
Chinese stir-fried noodles
Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted)
Chow_mein
Hawaiian chicken dish
Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken on a revolving spit (in Hawaiian: hulihuli reduplicated
Huli-huli_chicken
Chicken curry dish from South India
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated
Chicken_Chettinad
Scottish soup
Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe
Cock-a-leekie
Plant species grown for its oil-rich seed
Yangzhou fried rice Dim sum and yum cha Almond tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao
Rapeseed
Serbian-American fried chicken dish
Barberton chicken, also known as Serbian fried chicken, is a style of fried chicken native to the city of Barberton in Summit County, Ohio. It is a distinctive
Barberton_chicken
Chicken that is barbecued, grilled or smoked
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques
Barbecue_chicken
Bird nests made out of solidified swiftlet saliva, harvested for human consumption
Yangzhou fried rice Dim sum and yum cha Almond tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao
Edible_bird's_nest
Chinese dish consisting of fried pork tenders with sweet and sour sauce
Korean variant With fresh mint leaves Lychee pork General Tso's chicken Orange chicken Tangsuyuk – Korean-Chinese version of sweet and sour pork American
Sweet_and_sour_pork
Southeast Asian dish
Hainanese chicken rice is a dish of poached or roasted chicken with seasoned rice, served with chilli sauce and usually with cucumbers, tomato slices or
Hainanese_chicken_rice
Internal organs and entrails of a butchered animal
fat, pork/chicken liver, ginger and cha siu. The use of offal in dim sum does not stop there. In dim sum restaurants, the feet of chicken, ducks and
Offal
Brazilian snack
Portuguese: [koˈʃĩɲɐ], little [chicken] thigh) is a Brazilian snack of Paulista origin which consists of chopped or shredded chicken meat, covered in dough,
Coxinha
Korean spicy stir-fried chicken
[tak̚.k͈al.bi]), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet
Dak-galbi
Hypnosis of chickens
the chicken face up with its back on the ground, and then run a finger downwards from the chicken's wattles to just above its vent. The chicken's feet are
Chicken_hypnotism
Mythological serpent
medieval and later drawings often show it with two or more scaled feet, particularly chicken feet, and feathered wings.[citation needed] Some[who?] even depict
Amphisbaena
Idiom for knowledge not understandable
Spanish to me. Spanish Indonesian (Tulisan) Cakar ayam[citation needed] Chicken feet gibberish Refers to unreadable writing. Bahasa planet[citation needed]
Greek_to_me
Categorically organized list of food items
Bacon Ham Poultry Buffalo wing Chicken balls Chicken nuggets Chicken steak Chicken feet Chicken parmesan Roast chicken Musakhan Ribs Sausage Bratwurst
Lists_of_foods
Dish created to celebrate the jubilees of British monarchs
Jubilee chicken can refer to one of several chicken dishes created to celebrate the jubilees of different British monarchs. Jubilee chicken was created
Jubilee_chicken
Chinese-American dish
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation)
Cashew_chicken
British pie dish
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish-and-chip
Chicken_and_mushroom_pie
Caribbean stew dish
Brown stew chicken is a meat dish eaten throughout the English-speaking Caribbean islands. Some countries in the Caribbean use this name interchangeably
Brown_stew_chicken
Chinese regional cuisine from Guangdong
turtle. Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats, including offal, chicken feet, duck's tongue, frog legs, snakes
Cantonese_cuisine
Type of casserole from Sweden
Jacob/Jakob, pronounced [flyːˈgandɛ jɑːˈkɔp]) is a Swedish casserole made of chicken, bananas, peanuts, and bacon. The dish is baked in an oven and is usually
Flying_Jacob
Ottoman milk pudding made with chicken breast
(Turkish: tavukgöğsü, [taˈvukɟœːˈsy], 'chicken breast') is a Turkish milk pudding made with shredded chicken breast. It was served to Ottoman sultans
Tavukgöğsü
English actor and comedian (born 1978)
criticised for its "racist" use of Asian cuisine, such as balut and chicken feet. Celebrity guests were made to eat foods that Corden had judged to be
James_Corden
Americanized version of a Cantonese dish
Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a
Moo_goo_gai_pan
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