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See searches and references containing CORONATION CHICKEN!CORONATION CHICKEN
English chicken dish
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric
Coronation_chicken
Dish created to celebrate the jubilees of British monarchs
different from coronation chicken and was highly publicised at the time as a modern evolution of coronation chicken. Jubilee chicken was distributed
Jubilee_chicken
English cook and writer (1907–1984)
taught at Le Cordon Bleu cookery school in London, and co-devised coronation chicken in 1953. Hume was born in 1907, in Sevenoaks. She was one of the first
Rosemary_Hume
British florist and educator
whom Hume and Spry invented a new dish – coronation chicken. She was appointed an OBE in the 1953 Coronation Honours. At Winkfield Place, Spry devoted
Constance_Spry
American pasta dish
Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. Although many variations exist, it
Chicken_riggies
Dish of chicken in a Marsala wine sauce
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is a dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional
Chicken_marsala
Indo-British dish
Chicken tikka masala is a curry consisting of roasted marinated chicken pieces (chicken tikka) in a creamy spiced sauce (masala). It is thought to have
Chicken_tikka_masala
Type of sandwich
Variations on the "chicken sandwich" include chicken on a bun, chicken on a Kaiser, hot chicken, or chicken salad sandwich. A sandwich of hot chicken breast, or
Chicken_sandwich
1953 coronation in the United Kingdom
known as Royal Oaks or Coronation Oaks. In London, the Queen hosted a coronation luncheon, for which the recipe coronation chicken was devised, and a fireworks
Coronation_of_Elizabeth_II
Type of curry
and the wine vinegar called for by the Portuguese recipe, substituting chicken or beef as the meat and lemon juice for the vinegar. Iyer on the other
Vindaloo
Boneless chicken breast with drumette
Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on
Airline_chicken
Salad made with chicken
Chicken sandwich List of chicken dishes List of sandwiches Coronation chicken Chinese chicken salad Food portal Green, O. (1909). One Thousand Salads. Putnam's
Chicken_salad
1567 coronation in Scotland
for her son's coronation, which offer she refused. On 26 July messengers were sent to Scotland's burgh towns to announce the coronation and robes were
Coronation_of_James_VI
Tart for King Charles III's coronation
a flan. Jubilee chicken Coronation chicken Victoria sponge Windsor soup Platinum Pudding "King Charles and Camilla choose coronation quiche as signature
Coronation_quiche
Spicy stir-fried dish
Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung1-pao3 chi1-ting1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or
Kung_Pao_chicken
Indian fried chicken appetizer
Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose
Chicken_lollipop
Indo-Chinese dish
Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken preparations
Chilli_chicken
U.S. dish of breaded and fried chicken meat
Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets)[citation needed] are chicken meat prepared from the
Chicken_tenders
Deep-fried chicken dish
Tso's chicken (Mandarin: [tswò]; 左宗棠雞 Zuǒ Zōngtáng jī) is a Chinese-American sweet and spicy deep-fried chicken dish. Although General Tso's chicken was
General_Tso's_chicken
Diced chicken dish with a cream sauce
Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables
Chicken_à_la_King
Meat and cheese dish
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded
Cordon_bleu_(dish)
Breaded deboned chicken meat pieces
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed
Chicken_nugget
Chicken casserole
Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant
Chicken_Divan
Commonwealth butcher's term for a young chicken
/ˈpuːsæn/ is less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing 400–450 grams
Poussin_(chicken)
Dessert
Platinum Pudding, as well as the coronation chicken (1953) and the coronation quiche (2023). Several versions of jubilee chicken also exist. Liquor portal List
Cherries_jubilee
Type of curry
Arthur Robert Kenney-Herbert Dean Mahomed Related British cuisine Coronation chicken Curry powder Papadam Relishes Chutney Pickle Piccalilli Raita Starters
Madras_curry
Culinary traditions of the United Kingdom
real... Coronation Chicken". www.telegraph.co.uk. 4 June 2009. Retrieved 20 August 2023. The Sunday Times (1 July 2007). "Coronation Chicken". Times Online
British_cuisine
English coronations (1066–1070)
The coronation of William the Conqueror as King of England took place at Westminster Abbey, London, on 25 December 1066, following the Norman Conquest
Coronations of William the Conqueror and Matilda
Coronations_of_William_the_Conqueror_and_Matilda
Chicken dish from Nashville, Tennessee, US
Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical
Hot_chicken
Chinese chicken dish of U.S. origin
Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze. The variety of orange chicken most commonly found
Orange_chicken
South Indian chicken dish
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can
Chicken_65
American dish
Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine
Chicken_and_waffles
Curry cooked and served in a wok
with cumin, fenugreek, garam masala, and turmeric; the meat is usually chicken or lamb. Collingham writes that despite the supposed Kashmir origin, "the
Balti_(food)
French dish
Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The dish is similar
Chicken_Marengo
Hungarian chicken dish seasoned with paprika
Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish and one of the most famous variations
Chicken_paprikash
Italian-American dish
Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets
Chicken_Francese
Wooden chair used in British coronations
The Coronation Chair, also known as St Edward's Chair or King Edward's Chair, is an ancient wooden chair that is used by British monarchs when they are
Coronation_Chair
coronation in 1953, the florist Constance Spry and the cookery instructor Rosemary Hume invented a curried chicken salad which they called coronation
Curry_in_the_United_Kingdom
Name of several dishes featuring chicken and lemon
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In American-, Canadian-, Australasian-
Lemon_chicken
Italian dish
limone, lit. 'veal piccata with lemon'), whereas in American cuisine, chicken is more common. A similar dish, pesce spada con capperi e limone, is made
Piccata
American dish of spicy chicken wings
including boneless chicken wings (made from chicken breast meat rather than a chicken wing), chicken fries, chicken nuggets, popcorn chicken, shrimp, and cauliflower
Buffalo_wing
Dish of whole chicken broiled or fried on all sides to cook it through
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is
Roast_chicken
Curry soup based on an Indian recipe of the British Raj times
'water'); literally, "pepper-water". Main ingredients commonly include chicken, mutton, and lentils. Mulligatawny was popular in India by the end of the
Mulligatawny
Indian curry dish
Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy
Butter_chicken
Kashmiri curried meat dish
Arthur Robert Kenney-Herbert Dean Mahomed Related British cuisine Coronation chicken Curry powder Papadam Relishes Chutney Pickle Piccalilli Raita Starters
Rogan_josh
Chinese chicken dish
bang chicken (Chinese: 棒棒雞; pinyin: bàng bàng jī; lit. 'baton-baton chicken'), also known by variant names such as bam bam chicken or bon bon chicken, is
Bang_bang_chicken
Savoury chicken dish; national dish of several African countries
Moambe chicken (French: poulet à la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa
Moambe_chicken
Cola chicken – Hong Kong chicken dish Coq au vin – French style chicken stew Cordon bleu – Meat and cheese dish Coronation chicken – English chicken dish
List_of_chicken_dishes
Chinese-American dish
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation)
Cashew_chicken
Curry dish
the most popular dish in UK Indian restaurants, having taken over from chicken tikka masala. The dish is rare in restaurants in India. Jalfrezi recipes
Jalfrezi
Type of curry
Round-the-World Cookbook. Waldo modified a dish of marinated chicken and sauteed chicken that was then popular in America by adding black pepper, coriander
Korma
Japanese cooking technique
marinated, dredged with a starch, and deep fried in oil. The usual meat is chicken, but may also be other meats, fish, or tofu. Karaage may be served alone
Karaage
British breed of chicken
The Sussex is a British breed of dual-purpose chicken, reared both for its meat and for its eggs. Eight colours are recognised for both standard-sized
Sussex_chicken
Fried chicken dish with cream sauce
Chicken Maryland or Maryland chicken is a historic dish associated with the U.S. state of Maryland, but has other meanings from other nations. In its home
Chicken_Maryland
Barbecued chicken dish
Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect
Beer_can_chicken
Hawaiian chicken dish
Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken on a revolving spit (in Hawaiian: hulihuli reduplicated
Huli-huli_chicken
Spice mix
Retrieved 19 May 2019. Jamieson, Sophie (13 January 2016). "Monks discover chicken curry recipe in 200-year-old cookbook". The Daily Telegraph. Nupur Chaudhuri;
Curry_powder
Indian food
"Raita". Merriam Webster. Mehta Gambhir, Aloka (25 May 2011). "Tandoori chicken with Tomato Raita". The Times of India. Retrieved 22 December 2019. Department
Raita
Lentil stew
Retrieved 5 August 2023. neetuskitchen (12 February 2017). "Malnad style Chicken curry/Koli saaru". neetuskitchen. Retrieved 13 July 2026. Aruna (14 January
Sambar_(dish)
Chicken meat shaped into a sphere
Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines
Chicken_balls
Formal investiture and crowning ceremony
The coronation of the monarch of the United Kingdom is an initiation ceremony in which they are formally invested with regalia and crowned at Westminster
Coronation of the British monarch
Coronation_of_the_British_monarch
Pudding celebrating Queen Elizabeth II
and mandarin coulis should be made from scratch. Jubilee chicken Coronation chicken Coronation quiche Victoria sponge Windsor soup Furness, Hannah (12
Platinum_Pudding
Italian-American dish popular in Chicago
Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white
Chicken_Vesuvio
Korean barbecued chicken dish
Buldak (Korean: 불닭; lit. 'fire chicken') is a South Korean spicy barbecued chicken dish. Buldak became popular in South Korea during 2006, primarily for
Buldak
French style chicken stew
ˈvæ̃/; French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy
Coq_au_vin
Serbian-American fried chicken dish
Barberton chicken, also known as Serbian fried chicken, is a style of fried chicken native to the city of Barberton in Summit County, Ohio. It is a distinctive
Barberton_chicken
Meat curry
served in Indian restaurants in Britain, alongside popular dishes like chicken tikka masala, Madras curry, and korma. Until the early 1970s, most of these
Bhuna
British Asian curry
Arthur Robert Kenney-Herbert Dean Mahomed Related British cuisine Coronation chicken Curry powder Papadam Relishes Chutney Pickle Piccalilli Raita Starters
Phall
1902 coronation in the United Kingdom
The coronation of Edward VII and his wife, Alexandra, as king and queen of the United Kingdom and the British Dominions took place at Westminster Abbey
Coronation of Edward VII and Alexandra
Coronation_of_Edward_VII_and_Alexandra
British relish of chopped pickled vegetables and spices
Arthur Robert Kenney-Herbert Dean Mahomed Related British cuisine Coronation chicken Curry powder Papadam Relishes Chutney Pickle Piccalilli Raita Starters
Piccalilli
Chutney invented by Major Grey
Arthur Robert Kenney-Herbert Dean Mahomed Related British cuisine Coronation chicken Curry powder Papadam Relishes Chutney Pickle Piccalilli Raita Starters
Major_Grey's_Chutney
Spiced Asian-inspired sauces and dishes
of nasi padang Burmese curries Filipino chicken curry Thai phanaeng with pork Vietnamese cà ri with chicken Curry is very popular in the United Kingdom
Curry
Type of casserole from Sweden
Jacob/Jakob, pronounced [flyːˈgandɛ jɑːˈkɔp]) is a Swedish casserole made of chicken, bananas, peanuts, and bacon. The dish is baked in an oven and is usually
Flying_Jacob
Dish made with bourbon whiskey
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. The dish is commonly found at
Bourbon_chicken
Caribbean stew dish
Brown stew chicken is a meat dish eaten throughout the English-speaking Caribbean islands. Some countries in the Caribbean use this name interchangeably
Brown_stew_chicken
Chicken that is barbecued, grilled or smoked
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques
Barbecue_chicken
Street in Manchester, United Kingdom
Arthur Robert Kenney-Herbert Dean Mahomed Related British cuisine Coronation chicken Curry powder Papadam Relishes Chutney Pickle Piccalilli Raita Starters
Curry_Mile
Chicken dish associated with Russian and Ukrainian cuisines
Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs
Chicken_Kiev
Chicken part
Chicken feet is cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin
Chicken_feet
Flatbread from the Indian subcontinent
Arthur Robert Kenney-Herbert Dean Mahomed Related British cuisine Coronation chicken Curry powder Papadam Relishes Chutney Pickle Piccalilli Raita Starters
Papadam
Alcoholic chicken dish
Drunken chicken (traditional Chinese: 醉雞; simplified Chinese: 醉鸡; pinyin: zuìjī) is a way of preparing chicken using alcoholic beverages. Different varieties
Drunken_chicken
Potato dish
Great Britain, toppings or fillings include baked beans, curried chicken, coronation chicken, chili con carne, shredded cheese, tuna mayonnaise, and coleslaw
Baked_potato
South Asian condiment
Arthur Robert Kenney-Herbert Dean Mahomed Related British cuisine Coronation chicken Curry powder Papadam Relishes Chutney Pickle Piccalilli Raita Starters
Chutney
Chicken curry dish from South India
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated
Chicken_Chettinad
served with a condiment such as pickle or mustard. Coronation chicken United Kingdom (England) Chicken meat, seasoned with parsley, thyme, bay leaf, cumin
List_of_sandwiches
Tex-Mex casserole
King Ranch chicken is a Tex-Mex casserole made with shredded chicken, canned soup, canned tomatoes with chiles, cheese, and tortillas. The name of the
King_Ranch_chicken
Ancient Scottish coronation artefact
Stane o Scone) is an oblong block of red sandstone that was used in the coronation of Scottish monarchs until the 13th century when it was seized by Edward
Stone_of_Scone
Japanese McDonald's burger
Chicken tatsuta (チキン タツタ, chikin-tatsuta) is a Japanese-style fried chicken burger trademarked by McDonald's Japan. Tatsuta-age [ja] is a type of karaage
Chicken_tatsuta
1559 coronation in England
The coronation of Elizabeth I as Queen of England and Ireland took place at Westminster Abbey, London, on 15 January 1559. Elizabeth I ascended the throne
Coronation_of_Elizabeth_I
Korean spicy stir-fried chicken
[tak̚.k͈al.bi]), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet
Dak-galbi
Chicken-based soup
Chicken and dumplings is a Southern United States, Midwestern and French Canadian dish that consists of a chicken boiled in water, with the resulting
Chicken_and_dumplings
Scottish soup
Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe
Cock-a-leekie
Curry with chicken
Chicken curry or curry/curried chicken is an Indian dish originating from South Asia. It is common in the cuisine of the Indian subcontinent, Caribbean
Chicken_curry
Cylindrical clay oven used in South Asian cooking
cooked using a tonir. Tandoori chicken is a roasted chicken delicacy that originated in Punjab region of South Asia. The chicken is marinated in yogurt seasoned
Tandoor
Shredded chicken with walnut sauce
Circassian chicken (Adyghe: Адыгэ чэты; Kabardian: Адыгэ джэд) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts
Circassian_chicken
1911 coronation in the United Kingdom
The coronation of George V and his wife, Mary, as king and queen of the United Kingdom and the British Dominions took place at Westminster Abbey, London
Coronation of George V and Mary
Coronation_of_George_V_and_Mary
British pie dish
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish-and-chip
Chicken_and_mushroom_pie
Indian form of curry
sugar, and vinegar. The British pathia is a curry that can be made with chicken. A version on BBC Food calls for a sauce made from onions, ginger, and
Pathia
Lowcountry chicken pilaf
Chicken bog is a pilaf dish from Lowcountry cuisine, made of rice and chicken, sausage, onion, and spices. Chicken bog is most popular in Horry County
Chicken_bog
Curried chicken dish
Country captain is a curried chicken dish, often served with rice, popular in the Southern United States. It was introduced to the United States through
Country_Captain
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