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Type of curry
Madras curry is a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder made from a mixture of other spices
Madras_curry
Spiced Asian-inspired sauces and dishes
Asia. Curry powder is added to some dishes in the southern part of China. The curry powder sold in Chinese grocery stores is similar to Madras curry powder
Curry
Hervey described how to make three curry powders, which she called "Madras", "Bombay", and "Bengal". The "Madras" powder recipe called for coriander
Curry_in_the_United_Kingdom
Curry with chicken
captains,' as in our first quotation. In Madras the term is applied to a spatchcock dressed with onions and curry stuff, which is probably the original form
Chicken_curry
Topics referred to by the same term
to: Madras (beverage), an alcoholic beverage Madras bean, a legume native to South Asia Madras curry, a curry sauce in Anglo-Indian cuisine Madras Presidency
Madras_(disambiguation)
Meat curry
restaurants in Britain, alongside popular dishes like chicken tikka masala, Madras curry, and korma. Until the early 1970s, most of these restaurants were owned
Bhuna
Season of television series
Usha Tai for 45 minutes, Remaining time 55 minutes. Rajma Chawal and Madras Curry Powder - Rajiv for 35 minutes, Remaining time 55 minutes. Chole Bhature
Celebrity MasterChef (Indian TV series)
Celebrity_MasterChef_(Indian_TV_series)
ingredients, often served over rice. Madras curry sauce is a south-Indian style red curry sauce. Massaman curry, a Thai curry Jajang, a meat and vegetable sauce
List_of_meat-based_sauces
Spherical food item made from fish
stock from the container, sometimes with mild Madras curry seasoning as a condiment, or mixed to create curry sauce. Adding ketchup to the sauce is commonplace
Fish_ball
Varieties of pepper of the genus ''Capsicum''
Dishes Mexican lamb chops with guajillo chili sauce and charro beans Lamb Madras curry Pickled chili in India Chili pepper dip in a traditional restaurant in
Chili_pepper
station of Kalimpong, West Bengal Madras curry sauce — the city of Madras (now Chennai), Tamil Nadu Malabar matthi curry — the Malabar Coast, southeast India
List of foods named after places
List_of_foods_named_after_places
Indian restaurant in London
spicy Madras curry, coloured pulao rice, and hot and sour vindaloo. During the 1930s, the restaurant served Anglo-Indian cuisine using curry powder,
Veeraswamy
1979 Indian film
Time Out London said the film "is not without interest as a helping of 'Madras Curry' (the staple Bombay diet of lavish melodramas packed to inordinate length
Cinema_Cinema
Culinary traditions of England
the combination. The reference point for flavour and spice heat is the Madras curry sauce (the name represents the area of India where restaurateurs obtained
English_cuisine
Spice mix
Curry powder is any of several spice mixes for curry, adapted from garam masala in Indian cuisine. It was first sold by Indian merchants to British traders
Curry_powder
Cuisine originated in the British Raj
and 1947, and has survived into the 21st century. Spiced dishes such as curry, condiments including chutney, and a selection of plainer dishes such as
Anglo-Indian_cuisine
British Asian curry
extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971. Phall is a curry that originated
Phall
Culinary traditions of the United Kingdom
in Birmingham in 1977. British Indian dishes are largely based on the Madras curry sauce, the name referring to the region of India where spices were obtained
British_cuisine
2017 Australian TV series or program
Marco had created, which was a chicken skewer with spring onion and madras curry powder cooked in olive oil, and remake it. Episodes 4 to 6 Airdates -
Hell's_Kitchen_Australia
Type of curry
Portuguese dish, but simply a version of the standard medium spicy (Madras) restaurant curry with the addition of vinegar, potatoes and plenty of chili peppers
Vindaloo
Variant of South Indian food dosa
product. Masala dosa before folding, showing the potato curry filling Paper masala dosa Madras special masala dosa Karnataka-style masala dosa MTR masala
Masala_dosa
Street in Manchester, United Kingdom
The Curry Mile is a nickname for the part of Wilmslow Road running through the centre of Rusholme in south Manchester, England. The name is earned from
Curry_Mile
Curry cooked and served in a wok
बाल्टी गोश्त) is a type of curry within the United Kingdom served in a thin, pressed-steel wok called a balti bowl. Balti curries are cooked quickly using
Balti_(food)
stock from the container, sometimes with mild Madras curry seasoning as a condiment, or mixed to create curry sauce. Adding ketchup to the sauce is commonplace
List_of_Norwegian_dishes
Company number 12946907". Companies House. Retrieved 27 February 2025. "MADRAS CURRIES PRIVATE LIMITED Company number 11305503". Companies House. Retrieved
List of Dragons' Den (British TV programme) offers Series 21-present
List_of_Dragons'_Den_(British_TV_programme)_offers_Series_21-present
Curry soup based on an Indian recipe of the British Raj times
soup included British modifications that included meat, although the local Madras (modern Chennai) recipe on which it was based did not. Early references
Mulligatawny
Kashmiri curried meat dish
/ˌroʊɡən ˈdʒɑʃ/), also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish in Kashmiri cuisine, from the time of the Mughal Empire. It is
Rogan_josh
Indian enclave outside India
known as Curry Hill as a result of the presence of old Kalustyan's spice shop. East 6th Street, between 1st and 2nd avenues, was known as Curry Row. However
Little_India
Street in London
v t e Curry in the United Kingdom Curries Balti Bhuna Biryani Dhansak Dopiaza Jalfrezi Kofta Korma Madras Pasanda Pathia Phaal Rogan josh Sambar Tandoori
Drummond_Street,_London
Indian form of curry
Pathia is a form of curry in the United Kingdom, developed from a Parsi cuisine fish stew of the same name. It is sweet, sour, and subtly spicy. The original
Pathia
Culinary traditions of the Tamil people
fry Chicken Kola urundai kozhambu/Chicken dumplings curry Madras kozhi kozhambu/Madras chicken curry Chicken Chettinad Seeraga samba chicken biryani/Chicken
Tamil_cuisine
Type of curry
قورمہ; Hindi: क़ोरमा; Bengali: কোরমা; Persian: قرمه; Kashmiri: قۄرمہٕ) is a curry dish originating in the Indian subcontinent influenced by Mughlai cuisine
Korma
Sri Lankan dish made from coconut
mostly used as an accompaniment with rice, string hoppers, hoppers and curries. It is a coconut relish, consisting of freshly grated coconut, shallots
Pol_sambol
Restaurant in Gurgaon, India
restaurant serves Chettinad, Kuttanad, Malabar, Coorgi, Mangalorean and Madras curries and vegetables. The restaurant is designed like a long boathouse. Marathwada
Zambar_(restaurant)
Chutney invented by Major Grey
by Merwanjee Poonjiajee, established in the year 1876. Mango chutney and curry powder made under the "SUN BRAND" were some of the first of their kind to
Major_Grey's_Chutney
Ethnic group
wraps curried vegetables, curried channa (chickpeas) and aloo (potatoes), curried chicken, curried shrimp, curried goat, curried duck, curried conchs
Indo–Trinidadians and Tobagonians
Indo–Trinidadians_and_Tobagonians
Rice dish of primarily South Asian origin
spices. The dish is served with korma, curry, dahi chutney or Raita. Biryani Hyderabadi Biryani Buhari Biryani (Madras) Pullao Fried Rice Wikibooks Cookbook
Khushka_Rice
Lentil stew
Sāmbār, or sambhar, is a lentil-based vegetable spiced curry or stew, cooked with pigeon peas and tamarind broth. It originates in South Indian cuisine
Sambar_(dish)
Region in India
the region was divided into the Madras Presidency (later, the Madras Province), Hyderabad State, Mysore, and the Madras States Agency (composed of Travancore
South_India
Cookbook by Hannah Glasse (1708–1770)
piccalilli, and one of the first recipes in English for an Indian-style curry. Glasse criticised the French influence on British cuisine, but included
The Art of Cookery Made Plain and Easy
The_Art_of_Cookery_Made_Plain_and_Easy
Ethnic group in Guyana
seven curry and consist of seven vegetarian curries: aloo and channa curry, eddoes (aruwi) curry, mango curry, baigan/boulanger (balanjay) curry, katahar
Indo-Guyanese
Curry dish
ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a curry dish popular in Britain. It was created in Bengal during the British Raj
Jalfrezi
Restaurant in London, England
"The London Curry Scene In The 1930s". The Friday Times. Archived from the original on 10 September 2024. Retrieved 9 November 2025. "Curry house founder
Hindoostane_Coffee_House
British relish of chopped pickled vegetables and spices
(Advert) Jahangir, Rumeana (26 November 2009). "How Britain got the hots for curry". BBC News. Retrieved 29 December 2025. Albala, K. (2011). Food Cultures
Piccalilli
Parsi curry
Anglo-Indian cuisine. A version of the dish has become a standard type of curry in the United Kingdom. Dhansak originated among Gujarat's Parsi community
Dhansak
Indian traveller, surgeon and entrepreneur
(3): 693–716. ISSN 0039-3657. JSTOR 40467318. Fisher 1998 p. 138-140. "Curry house founder is honoured". BBC News. 29 September 2005. Retrieved 9 October
Dean_Mahomed
Indian film director, writer, and actor
2013, P. Vasu revealed that he was set to direct an English film titled Curry in Love, with an apparent star cast of Sonam Kapoor, Anil Kapoor, Vijay
P._Vasu
Indo-British dish
Chicken tikka masala is a curry consisting of roasted marinated chicken pieces (chicken tikka) in a creamy spiced sauce (masala). It is thought to have
Chicken_tikka_masala
English chicken dish
Normally bright yellow, coronation chicken is traditionally flavoured with curry powder and fresh or dried herbs and spices, but may also include additional
Coronation_chicken
City in Andhra Pradesh, India
own which include ragi sangati, boti curry, natukodi chicken, paya curry, etc. Ragi sangati with chicken curry is the staple food in Kadapa and is also
Kadapa
Indian food
dishes such as pulao rice, and as a mild cooling accompaniment to spicy curries. The word raita first appeared in print around the 19th century, from Hindi
Raita
Dishes developed in the Mughal Empire
keema matar (minced lamb and pea curry), kofta chorba (soup with meatballs), murgh kali mirch (chicken black pepper curry), and mutton rogan josh (Kashmiri
Mughlai_cuisine
Country in South Asia
be seen as a facet of India's ethos of national integration. As per the Madras Devadasis (Prevention of Dedication) Act after agitation from the Indian
India
Cylindrical clay oven used in South Asian cooking
has media related to Tandoor. Curry Club Tandoori and Tikka Dishes, Piatkus, London — ISBN 0-7499-1283-9 (1993) Curry Club 100 Favourite Tandoori Recipes
Tandoor
Species of legume
uniflorum (horsegram, also known as horse gram, kulthi bean, gahat, hurali, or Madras gram) is a legume native to tropical southern Asia. Known for its distinct
Macrotyloma_uniflorum
Dravidian language
speech in the earliest literature. The Tamil Lexicon of the University of Madras defines the word "Tamil" as "sweetness". S. V. Subramanian suggests the
Tamil_language
Storytrails. Retrieved 23 May 2025. Courier, Madras (5 November 2016). "What does it mean to be Madrasi? | Madras Courier". Retrieved 23 May 2025. Bag, Ahana
List_of_ethnic_slurs
Spicy yogurt-marinated meat curry
Hindi: पसन्दा), also called parche (Urdu: پارچے, Hindi: पारचे), is a popular curry from the Indian subcontinent. It is derived from a style of food served
Pasanda
2023 novel by Abraham Verghese
subtleties or complexities of Indian culture, stating: "This novel recalls the curry one might get in a small American farm town: exotic by local standards,
The_Covenant_of_Water
City in Andhra Pradesh, India
was taken over by the British from the Arcot Nawabs and was part of the Madras Presidency of British India. The first account was produced by John Boswell
Nellore
Palace and hotel in Ooty, Tamil Nadu, India
British Raj, the English elite would flee the hot and muggy plains of the Madras Presidency and take sanctuary in the cool climes of Ooty, with its expanses
Fernhills_Palace
Street in East London, England
known to some as Banglatown. It is notable for its Bangladeshi cuisine curry restaurants. The area surrounding Brick Lane and Spitalfields was branded
Brick_Lane
Administrative district of Bombay and later Madras from 1792 to 1956
southwestern Malabar Coast of Bombay Presidency (1792–1800), Madras Presidency (1800–1950) and finally, Madras State (1950–1956) in India. It was the most populous
Malabar_District
City in Karnataka, India
daali thoy (lentil curry), bibbe-upkari (tender cashew-nut curry), val val (coconut-milk-based curry), ambat (vegetable-based coconut curry), avnas ambe sasam
Mangaluru
Cuisine of South India
Saaru or rasam Spiced rice Tallu or ajethna or ajadina (dry curry) Meen saar or meen curry Uppadachir (raw jackfruit soaked in crystal salt) The full course
Udupi_cuisine
Flatbread from the Indian subcontinent
v t e Curry in the United Kingdom Curries Balti Bhuna Biryani Dhansak Dopiaza Jalfrezi Kofta Korma Madras Pasanda Pathia Phaal Rogan josh Sambar Tandoori
Papadam
Town in Karnataka, India
when it was part of the erstwhile South Canara district (1862–1947) of the Madras Presidency of British India. Present-day Kundapur is administered by the
Kundapur
British military officer (1725–1774)
1744; however, after being caught up in military action during the fall of Madras, Clive joined the EIC's private army. Clive rapidly rose through the military
Robert_Clive
dishes such as hard-boiled eggs. A list of spices in her recipes includes curry powder, red pepper, chutneys and lime juice, which is used instead of lemons
Beatrice_A._Vieyra
Persian curry dish
(Persian: دوپیازه, Urdu: ڈوپیاسس, Hindi: दो प्याज़ा, meaning "two onions") is a curry that contains onions as a major ingredient. It is recorded in Mughlai cuisine
Dopiaza
District of Karnataka in India
Madras Government Press Harold A. Stuart (1895), Madras District Manuals – South Canara (Volume-II), Madras Government Press Government of Madras (1905)
Dakshina_Kannada
Indian sports presenter (active 2012– )
T. Krithika (8 December 2010). "Seoul Curry". The Hindu. Retrieved 10 August 2018. "…Models, made in Madras". The Hindu. 14 April 2014 – via www.thehindu
Sahithya_Jagannathan
Dravidian ethnic group
called appa-chatti and is served with egg curry, chicken curry, mutton stew, vegetable curry and chickpea curry. Muslim cuisine or Mappila cuisine is a
Malayalis
Arts and science college in Chennai, Tamil Nadu
Tamil Nadu in southern India. It is affiliated with the University of Madras. The current principal is Dr. Archna Prasad. According to the survey on
M.O.P. Vaishnav College for Women
M.O.P._Vaishnav_College_for_Women
Indian restaurant
101–103. ISBN 978-0-520-27011-4. Muthiah, S. (2004). Madras Rediscovered. East West Books (Madras) Pvt Ltd. pp. 67–70. ISBN 81-88661-24-4. S. Krishnan
New_Woodlands_Hotel
South Asian condiment
Palmer founded Veeraswamy & Co. in London, importing chutneys, spices, and curry pastes from India. Instead of Indian limes, mangoes, and tamarind, British
Chutney
bout 102 —N/a 2–3–1 (96) Jimmy Ellis —N/a 5 Jan 31, 1980 38 years, 14 days Madras, India Non-scored bout 101 —N/a 2–3–1 (95) Kaur Singh —N/a 4 Jan 27, 1980
Boxing_career_of_Muhammad_Ali
Pickled varieties of vegetable and fruit
April 2019). "Transcript: The Curry Chronicles". Gastropod. Retrieved 6 October 2024. Batsha, Nishant (25 June 2020). "Curry Before Columbus". Contingent
South_Asian_pickle
Curried chicken dish
Country captain is a curried chicken dish, often served with rice, popular in the Southern United States. It was introduced to the United States through
Country_Captain
Thin batter bread originating from South India
or ghee Indian pickles Masala dosa is a roasted dosa served with potato curry, chutney, and sambar, while saada (plain) dosa is prepared with a lighter
Dosa_(food)
Indian writer
the country ranging from the Himalayan foothills to the southern city of Madras. At the age of 11, when she found herself immersed in a world of goblins
Amulya_Malladi
District of Tamil Nadu in India
were made the part of then Madras State under recommendations from the States Reorganisation Commission in 1956. The Madras State was later renamed Tamil
Kanyakumari_district
Ethnic group in Martinique
several thousand labourers from the Indian French colonial settlements of Madras, Pondichéry, Chandernagor and Karaikal. Workers were offered free passage
Indo-Martiniquais
Dravidian ethnic group
fish curry, fish fry, Mangalore mutton and chicken Sukka, Mandya naati style Baaduta, Ragi mudde - Koli saaru, rice with Mutton sambar, Egg curry, Pork
Kannadigas
State in southwestern India
2020. Presidency, Madras (India (1915). Madras District Gazetteers, Statistical Appendix For Malabar District (Vol.2 ed.). Madras: The Superintendent
Kerala
Culinary traditions of Malaysia
from feasting. It is a very spicy curry flavoured with candlenuts, galangal and vinegar. Curry Seku, a very dry curry prepared in a wok. Seku means "bottom"
Malaysian_cuisine
Overview of the culture of Mangalore (India)
cuisine. Mangalurean curry uses a lot of coconut and curry leaves. Ginger, garlic and chili is also used in curry. Mangalurean fish curry is known for its
Culture_of_Mangaluru
Rice-based dish from South Asia
raita (yoghurt with cucumber, tomato, etc), fried or curried aubergine (brinjal), salad, or a curried side such as ande ka salan (with boiled eggs) or mirchi
Biryani
British people of Indian descent
communities of the subcontinent, including men from Bombay, Goa, Cochin, Madras and the Hugli River in Bengal. Later men from Ratnagiri were hired. Some
British_Indians
Actress, cook, and TV host (born 1933)
Lanka (2010) – ISBN 978-0-307-26824-2 Curry Easy (2010) – ISBN 978-0-09-192314-3 My Kitchen Table: 100 Essential Curries (2011) – ISBN 978-0-09-194052-2 Vegetarian
Madhur_Jaffrey
American TV host and model (born 1970)
Lakshmi was born Padma Parvati Lakshmi Vaidynathan on September 1, 1970, in Madras, known as Chennai since 1996, the capital of Tamil Nadu, India. Her mother
Padma_Lakshmi
Ethnic group in India
festival called Puthari), raw mango curry, butter fruit or avocado, tender jackfruit curry, jackfruit seeds curry, traditional sauce, etc. Kodava settlements
Kodava_people
Neighbourhood in Chennai District, Tamil Nadu, India
kilometre zero of Chennai city. Historically, an important suburban town of Madras city, Saidapet served as the southern gateway to the city for long by virtue
Saidapet
Spice
frequent components in such spice mixes as Indian and Nepali masalas, Thai curry pastes, and Yemeni hawaij. Green cardamom is often used in traditional Indian
Cardamom
Alcoholic beverage made from palm sap
Theti Paan Curry Curry Apple curry Beetroot curry Brinjal paal curry Cashew curry Chicken curry Kakuluwo curry (Crab curry) Elumas (Lamb curry) Mas Ismoru
Palm_wine
Indian actor (1973–2020)
Arun Alexander Arun Alexander Born (1973-10-14)14 October 1973 Madras, Tamil Nadu, India Died 28 December 2020(2020-12-28) (aged 47) Chennai, Tamil Nadu
Arun_Alexander
Significance of tigers in human culture
Archived from the original on 29 March 2014. Retrieved 29 March 2014. Curry, L. S. & Chan-Eun, P. (1999). A Tiger by the tail and other Stories from
Cultural_depictions_of_tigers
People who came from India to Jamaica
indentured labour and recruiting depots were established in Calcutta and Madras, although agents were paid significantly less per recruit than for a European
Indo-Jamaicans
Middle Eastern and South Asian meatballs
subcontinent, variants include Kofte chawal, with meat or vegetable balls in a curry sauce, served with rice. Variations use different ingredients for the balls
Kofta
American entrepreneur (born 1965)
Sashi Reddi was the CEO and founder of AppLabs. Sashi Reddi was born in Madras, India and later migrated to the US. He grew up in Guntur but attended boarding
Sashi_Reddi
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