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Search references for SOY EGG. Phrases containing SOY EGG
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Egg dishes
A soy egg (a.k.a. braised egg) is a type of egg in Chinese, Vietnamese, Japanese, and Mauritian cuisine which is boiled, peeled, and then cooked in a
Soy_egg
Chinese egg-based culinary dish
regions Smoked egg – Food that involves the smoking of eggs Soy egg – Egg dishes Tea egg – Egg boiled in tea as a savory snack Virgin boy egg – Traditional
Century_egg
Egg-based dish from Taiwan
Iron egg (Chinese: 鐵蛋; pinyin: tiědàn) is a special version of soy egg, a snack from Taiwan. They are considered a delicacy and originated in the Tamsui
Iron_egg
Egg boiled in tea as a savory snack
original recipe uses various spices, soy sauce, and black tea leaves. A commonly used spice for flavoring tea eggs is Chinese five-spice powder, which
Tea_egg
Bird embryo steamed and eaten from the shell
duck egg – Traditional Asian dish common in several regions Smoked egg – Food that involves the smoking of eggs Soy egg – Egg dishes Tea egg – Egg boiled
Balut_(food)
Legume grown for its edible bean
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the
Soybean
Categorically organized list of food items
muffin Eggs Ant egg soup Deep fried egg Scrambled egg Sunny side up Omelette Boiled egg Tea egg Century egg Iron egg Smoked egg Soy egg Chinese red eggs Poached
Lists_of_foods
Japanese breakfast dish of rice and egg
lit. 'egg on rice'), abbreviated TKG, is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce
Tamago_kake_gohan
Japanese noodle dish
(pickled and seasoned mustard leaves) Seasoned (usually salted) boiled egg (soy egg, ajitsuke tamago or ajitama) Niku soboro (seasoned and fried ground meat)
Ramen
Topics referred to by the same term
Roasted egg may refer to: Egg roast in Kerala cuisine Dizef roti in Mauritian cuisine, see Soy egg#Mauritian cuisine Beitza during Jewish Passover Seder
Roasted_egg
American Chinese appetizer
with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet. Egg rolls are a ubiquitous feature of American
Egg_roll
Sweetened aromatic soy sauce, originating from Java, Indonesia
Sweet soy sauce (Indonesian: kecap manis; Indonesian pronunciation: [ˌket͡ʃap̚ ˈmanɪs]) is a sweetened aromatic soy sauce, originating in Indonesia, which
Sweet_soy_sauce
Creamy dairy-based beverage
Eggnog /ˈɛɡˌnɒɡ/ (or egg nog), historically also known (when alcoholic) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based
Eggnog
Chinese filled bun
are typically filled with Chinese sausage, poultry, black mushroom, and soy egg, among others. Food portal China portal Taiwan portal List of buns List
Baozi
Japanese meals based on a rice bowl
stock), soy sauce and mirin (sweet rice wine). It also often includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen
Donburi
Reproductive part of a grass seed
Retrieved 9 July 2009. Table 3.4. Nutritional Components of Wheat Germ, Soy, Egg Yolk, Broccoli Florets, and Beef Liver "10 great health foods for eating
Cereal_germ
Egg dish
bowl to which dark or light soy sauce or pepper are added. The egg is also cooked for 7 minutes, resulting in a runnier egg instead of the usual gelatin
Boiled_egg
trademark dish of Beijing Soy egg 滷蛋 卤蛋 lǔdàn hard boiled egg marinated in sweet soy sauce over the course of a few days or hours Tea egg 茶葉蛋 茶叶蛋 cháyèdàn Fujian
List_of_Chinese_dishes
Soy-based food used as a protein source
stewing in soy sauce (滷) to make soy-sauce tofu. It is common to see tofu sold from hot food stalls in this soy-sauce stewed form. Today egg "Japanese"
Tofu
Cooked dish made from one or more eggs
goreng. A simple dish of fried sunny side up egg served on top of steamed rice drizzled with kecap manis sweet soy sauce, is a favourite dish among Indonesian
Fried_egg
Stir-fried noodle dish from Thailand
technique was brought. The dish is prepared in a wok, which allows the black soy sauce added at the end of the cooking process to stick to the noodles for
Pad_see_ew
Panagurska egg Pickled egg Poached egg Quiche Salted duck egg Scotch egg Scotch woodcock Scrambled eggs Shakshouka Shirred eggs Soufflé Soy egg Stratta Tamago
List_of_egg_topics
Generic term for amphiphilic substances of plant and animal origin
neurodevelopment." Soy lecithin does not contain enough allergenic proteins for most people allergic to soy, although the US FDA only exempts a few soy lecithin
Lecithin
Edible animal product
rapeseed (canola) or soy meals, its intestinal microbes metabolize them into fishy-smelling triethylamine, which ends up in the egg. The unpredictable diet
Eggs_as_food
Type of food allergy caused by soy
Soy allergy is a type of food allergy. It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system
Soy_allergy
Chinese egg dish
added to create a more tender texture. One ratio of water to eggs may be 1.5:1. Sesame oil, soy sauce, wine, or chicken broth are sometimes added for flavor
Chinese_steamed_eggs
China Bao Bei'er 42 The Bald (光头强) Little Bald Donkey Bowling Ball (保龄球) Soy Egg (卤蛋) none Season 2 Left the crew due to being cast in Stephen Chow's Journey
List of Keep Running cast members
List_of_Keep_Running_cast_members
Decoration added to food or drink
Furikake Umeboshi Nameko mushrooms Menma fermented seasoned bamboo shoots Soy egg Narutomaki Mitsuba, Cryptotaenia japonica Tenkasu, fried bits of batter
Garnish_(cooking)
Japanese-style single-portion meal
different to Japan. These may include roasted pork (similar to char siu) and soy eggs, as well as fried rice. It has been a common method of meal preparation
Bento
Thai noodle soup
Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ(ː)w sɔ̄ːj]; Northern Thai: ᩮᨡᩢ᩶ᩣᨪᩬ᩠ᨿ, pronounced [kʰa᷇(ː)w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ, pronounced [kʰȁ(ː)w
Khao_soi
Diagram of optimal servings of basic foods
These include tofu, products that resemble meat or fish but are made with soy, eggs, and cheeses. For those who do not consume meat or animal products (see
Food_pyramid_(nutrition)
Type of tart
filled with egg custard. Egg tarts are often served at dim sum restaurants, Chinese bakeries and cha chaan tengs (Hong Kong–style cafes). The egg tart started
Egg_tart
Japanese savoury egg custard dish
savory rather than sweet ingredients. The custard consists of an egg mixture seasoned with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake
Chawanmushi
Japanese chicken and rice dish
chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce
Oyakodon
Asian rice dish
widespread use of sweet soy sauce (kecap manis) and ground shrimp paste. It is often accompanied by additional items such as a fried egg, fried chicken, satay
Fried_rice
Food in Sino-Mauritian cuisine
2022-04-24. "Dizef Roti : Roasted egg". Cuizine Maurice. 2014-05-16. Retrieved 2022-04-25. "Dizef Roti Mimosa - Roasted Mimosa Egg". Cuizine Maurice. 2018-12-14
List_of_Sino-Mauritian_dishes
Southeast Asian rice dish
sweet soy sauce, shallots, garlic, ground shrimp paste, tamarind and chilli. It is commonly served with additional ingredients, including egg, chicken
Nasi_goreng
Korean spicy rice cake dish
cakes), boiled eggs, and diagonally sliced scallions are common additions to the dish. In gireum-tteokbokki, the mixture of gochugaru, soy sauce, sugar
Tteokbokki
Thick noodle made from wheat flour
topped with raw egg, which poaches in the hot soup. Wakame udon: topped with wakame, a dark green seaweed. Yaki udon: stir-fried udon in soy-based sauce,
Udon
Omelette dish
Egg foo young (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu4 jung4 daan6*2 (literally meaning "hibiscus egg"), also spelled with fu and yong or yung,
Egg_foo_young
Japanese hot pot dish
iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the
Sukiyaki
Japanese egg dish cooked in an onsen
The egg is poached within the shell. After cooking, the shell is cracked open and the egg is served in seasoned bonito dashi (Japanese stock) or soy sauce
Onsen_tamago
with various ingredients and flavored with soy, dashi, etc. Tamago kake gohan (卵掛け御飯): Rice with a raw egg Tenmusu: a rice ball wrapped with nori that
List_of_Japanese_dishes
Culinary egg dish
Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically
Scrambled_eggs
Japanese seasoning
bonito), okaka (bonito flakes moistened with soy sauce and dried again), freeze-dried salmon particles, shiso, egg, powdered miso, or vegetables, are often
Furikake
Vietnamese dish
bak calls for light and dark soy sauce (hence, the name “soy sauce pork and eggs”). Thịt kho tàu substitutes the light soy sauce with nước mắm/Vietnamese
Caramelized_pork_and_eggs
Protein isolated from soybean
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans
Soy_protein
humans for thousands of years. Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes
List_of_egg_dishes
British far-right influencer and conspiracy theorist
Charles Cornish-Dale, better known by his online alias Raw Egg Nationalist (REN), is a British far-right influencer and conspiracy theorist. He is the
Raw_Egg_Nationalist
Type of clear soup
clear fire until it simmers and the eggs separate from the consommé, which will be then quite clear. Both Soyer and a later French chef, Auguste Escoffier
Consommé
Korean dish made of beef and soy sauce
(Korean: 장조림) is a Korean side dish consisting of lean beef braised in soy sauce with eggs. Jang-jorim is a type of jorim, a Korean simmered dish that preserves
Jang-jorim
Byproduct of soy milk and tofu production
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production
Okara_(food)
Spam and rice wrapped with nori
States. Musubi typically only uses spam, rice, some salt, nori and shoyu (soy sauce), but other toppings can be added. In Hawaii, spam musubi is commonly
Spam_musubi
Type of food allergy caused by eggs
or soy lecithin or avocado for emulsification). Food companies produce egg-free mayonnaise and other replacement foods. Alfred Bird invented egg-free
Egg_allergy
Peruvian-Chinese fried rice dish
vegetables, usually including scallions, eggs, and chicken, quickly cooked at high heat, often in a wok with soy sauce and oil. It comes from the Chinese
Arroz_chaufa
Japanese rice meal
cutlet in flour, followed by egg, then dipping in panko breadcrumbs, and deep-frying. Next, into a boiling broth of dashi, soy sauce and onions, the sliced
Katsudon
Japanese rolled omelettes
wrestler). Eggs Japanese soup stock Soy sauce Sugar There are several types of tamagoyaki. It is made by combining eggs, sugar and salt. Additionally, soy sauce
Tamagoyaki
Immune system response to a substance that most people tolerate well
testing is often the practice for determining whether allergy to milk, egg, soy, and wheat have been outgrown, and the testing interval is extended to
Allergy
This is a list of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Food portal Lists portal List of
List of fermented soy products
List_of_fermented_soy_products
and pine nuts. Yukhoe bibimbap (육회비빔밥): raw beef strips with raw egg and a mixture of soy sauce with Asian pear and gochujang. Dolsot bibimbap Gimbap Yakbap
List_of_Korean_dishes
cooking and food service. Anchovy essence – Spiced fish sauce Avgolemono – Egg-lemon sauce or soup Avocado sauce – Sauce prepared using avocado as a primary
List_of_sauces
Filipino fried noodle dish
noodle dish with a sauce based on soy and "cara-beef" beef broth. It is served with two piquant side dishes: a cup of egg-drop soup made with the same cara-beef
Pancit
Variety of Japanese hot pot dishes
are mainly soy sauce or miso. Oden: several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi
Nabemono
Indonesian stir-fried noodle dish
noodles, stir-fried with chopped shallots, onion, and garlic with soy sauce seasoning, egg, vegetables, chicken, meat, or seafood. However, other versions
Mie_goreng
This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The
List_of_soy-based_foods
Vegetarian diet allowing eggs and dairy
vegetables, grains, legumes, meat substitutes, nuts, seeds, soy, cheese, milk, yogurt and eggs. In most Western English-speaking countries, the word "vegetarian"
Lacto-ovo_vegetarianism
Sauce in North American Chinese cuisine
onions, fermented black beans, and eggs, and is thickened with starch. Some recipes incorporate pork mince and soy sauce. The colour varies from being
Lobster_sauce
Japanese food made from fermented soybeans
served as a breakfast food with rice. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, nattō
Nattō
Chinese egg noodle dish
flour-and-egg noodles which are notable for their elastic texture. In northern China, bàn miàn (拌面) can refer to many other types of wheat noodles without egg,
Lo_mein
Chinese condiment
tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form
Fermented_bean_curd
Japanese squid dish
dish consisting of a fresh squid atop either rice or noodles. Upon pouring soy sauce on the squid, it squirms ("dances") as the muscles react to the sodium
Katsu_ika_odori-don
Cambodian Chinese stir fry dish
or pork, in a mixture of palm sugar, fish sauce and dark soy sauce and served with a fried egg. In 2022, BBC named it as one of the 50 best street foods
Lort_cha
Type of dim sum
sell them, and they are usually served with sweet and sour or soy sauce. Food portal Egg roll Dim sum List of stuffed dishes Pastel Sambousa Summer roll
Spring_roll
Chinese-style dish
wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork
Yangzhou_fried_rice
Japanese hot pot dish
of several ingredients such as boiled eggs, daikon or konjac, and processed fish balls stewed in a light, soy-flavored dashi broth. Oden was originally
Oden
Cantonese-style fried rice dish
ingredients are stir-fried, mixed with water and starch, then seasoned with broth, soy sauce, and oyster sauce. Fried rice Gaifan List of fried rice dishes Michael
Hokkien_fried_rice
Fried rice flour cakes
version features a tangy soy sauce (soy sauce, vinegar, sugar, optional chili) on the side, rice flour cubes with fried eggs (either duck or chicken)
Bánh_bột_chiên
Adverse immune reaction to cow's milk
food allergen added intentionally: cow's milk, peanuts, eggs, shellfish, fish, tree nuts, soy and wheat. This list originated in 1999 from the World Health
Milk_allergy
Chinese dessert made with tender tofu
distributed in southwest China. In Northern China, Douhua is often eaten with soy sauce, resulting in a savoury flavor. Each region may differ in seasonings
Douhua
Korean traditional soft tofu stew
thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in the jjigae just before serving, and the dish is delivered while
Sundubu-jjigae
Chinese dish with flat noodles and pork offal
cuisine consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly
Kway_chap
Type of Chinese dish
source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dipping in the broth. Hot pot is
Hot_pot
Chinese meat moisture preservation technique
corn starch (and often egg white) and then par-cooked by briefly frying or blanching to set the coating. Shaoxing wine and soy sauce are often added for
Velveting
Fermented and salted black soybeans
from douchi, garlic, and soy sauce, is popular in Chinese cuisine. Food portal List of fermented foods List of fermented soy products Yellow soybean paste
Douchi
Type of traditional Chinese dumpling
Hawaii is fairly large, often the size of a large chicken egg. It is often served with soy sauce mixed with hot mustard. Siomay or siomai (sometimes called
Shumai
Colombian telenovela
Yo soy Franky is a Colombian telenovela produced by TeleVideo for Nickelodeon Latin America. Written by Argentine author Marcela Citterrio, the show follows
Yo_soy_Franky
Filipino rice and beef tripe gruel
It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw. The original
Goto_(food)
English fermented condiment
such as sugar or molasses, aromatics such as garlic, shallots, or onions, soy sauce, and fish or fish sauce. Some formulations may include tamarind, umeboshi
Worcestershire_sauce
Soups with noodles in broth
flat-shaped egg noodles in soup. Chongqing noodles Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar
Noodle_soup
Cuisine of the people of Chinese Indonesians
spices and chili darkened with sweet soy sauce. Mie hokkien (福建麵), stir-fried or soupy noodle dish made of egg noodles and rice noodles. Mie kering,
Chinese_Indonesian_cuisine
Egg dish
mixed with the eggs before cooking starts. Frittata In Japan, tamagoyaki is a traditional omelette in which eggs are beaten with mirin, soy sauce, bonito
Omelette
Mayonnaise-based cold sauce
contained yolk-free and mayonnaise-based versions, and writers such as Alexis Soyer and Jules Gouffé positioned the sauce within the mayonnaise family. By the
Tartar_sauce
Stuffed pancake with various fillings
potatoes, beaten eggs, chopped green onions, and spices instead of beaten egg and ground beef. It is eaten by dipping it into hot sweet-sour soy sauce or curry
Murtabak
Chinese and Japanese food made from soybeans
the boiling of soy milk, typically heated to 80–90 °C (176–194 °F), in an open shallow pan, a film or skin composed primarily of a soy protein-lipid complex
Tofu_skin
Hong Kong style fusion dish
wine, sesame oil, and light soy sauce. The marinated pork chops are then coated in a light batter and pan-fried. Meanwhile, egg fried rice is prepared and
Baked_pork_chop_rice
Liquid, cream, or semi-solid food served on or used in preparing other foods
the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste, is mentioned in Rites of Zhou 20. Sauces need a liquid component
Sauce
Korean-Hawaiian fusion dish
beef that is marinated in a sweet soy sauce (shoyu) and will usually come with a simple dipping sauce that is either soy- or gochujang- based which is mixed
Meat_jun
hot straight out of the boiling pot, and eaten with plain soy sauce and sometimes with raw egg also. Japanese noodles are traditionally eaten by bringing
Japanese_cuisine
Southeast Asian noodle dish
toppings with vinegar, soy sauce, oil and chili, if desired. The dish is also usually served with freshly cut red chili slices in light soy sauce and lime juice
Hokkien_mee
Japanese rice cracker
Senbei have several variations, including nori-wrapped, arare, Olive no Hana, soy nut, and wet. Thin rice crackers (薄焼きせんべい usuyaki senbei) are popular in
Senbei
SOY EGG
SOY EGG
Male
English
 Short form of English Solomon, SOL means "peaceable." Compare with another form of Sol.
Surname or Lastname
Korean
Korean : there is one Chinese character for the Son surname. Some sources mention as many as 118 clans for the Son family, but only seven can be documented. According to legend, the Son clan’s founding ancestor was named Kuryema and was one of the six pre-Shilla elders who made Pak HyÅkkÅse the first king of Shilla. The first documented ancestor, however, was called Sun. Sun is said to have lived a poverty-stricken existence in the Shilla period. His son was a voracious eater and ate Sun’s old mother’s food as well as his own. Sun, feeling that he could always get another son but that his mother was irreplaceable, decided to go into the mountains to bury his son. When he dug into the ground, however, he found a bell. He hung the bell on a nearby tree and rang it. So loud and clear was the cry of the bell that the king heard it in the palace below and came to investigate. The king was amazed at the bell and gave Sun a house and food. Later, a Buddhist temple was built on that spot. The founding ancestor of the Iljik (or Andong) Son clan originally bore the surname Sun, but during the reign of KoryÅ king HyÅnjong (1009–1031), Sun was changed to Son.English : from Middle English sone ‘son’, hence a distinguishing epithet for a son who shared the same personal name as his father.Jewish (Ashkenazic) : variant of Sohn, or Sonn.
Girl/Female
Indian
Sky, Heavens
Male
English
Pet form of English Sylvester, SLY means "from the forest."
Surname or Lastname
English (mainly East Anglia)
English (mainly East Anglia) : metonymic occupational name for a sailor, from Middle Dutch hoey ‘cargo ship’.Northern Irish : variant of Howey 2 and Haughey.Scottish : habitational name from some unidentified minor place named Hoy, or from the Orkney island of Hoy, which was named in Old Norse as Háey, from há ‘high’ + ey ‘island’.Danish (Høy) : nickname for a tall person, from høj ‘high’.
Girl/Female
American, Australian, British, Chinese, English
Sky
Male
Irish
 Pet form of Irish Gaelic Roibéard, ROY means "bright fame." Compare with other forms of Roy.
Boy/Male
Shakespearean
King Richard III' Christopher Urswick, a priest. 'The Taming of the Shrew' Christopher Sly, a...
Boy/Male
Shakespearean
Henry VI, Part 2' Lord Say.
Female
Thai/Siamese
Thai jewelry name SROY means "chain."
Girl/Female
American, British, Danish, English, French, German, Hebrew, Latin, Swedish
Rejoicing; Joy; Jubilation; Jewel; Delight; Great Pleasure; Happiness; Joyful; Pleasure
Girl/Female
Australian, Scandinavian
Toy
Boy/Male
English
Boy.
Boy/Male
French, Indian
Son; Gold
Surname or Lastname
English (of Norman origin)
English (of Norman origin) : habitational name from Sai in Orne or Say in Indre, perhaps so called from a Gaulish personal name Saius + the Latin locative suffix -acum.English : metonymic occupational name for a maker or seller of say, a kind of finely textured cloth, Middle English say (from Old French saie, Latin saga, plural of sagum ‘military cloak’). In some instances the surname may have arisen from a nickname for an habitual wearer of clothes made of this material.Southern French : topographic name from saix ‘rock’ (Latin saxum), or a habitational name from a place named with this word, for example, Say in Loire, Saix in Tarn and Vienne, Le Saix in Hautes-Alpes, or Les Saix in Isère.William Say of Bristol, England, was a member of the Society of Friends who settled in America toward the close of the 17th century. His descendant Thomas Say (1787–1834) of Philadelphia is known as the father of descriptive entomology in America.
Male
Greek
 Short form of Greek SolomÅn, SOL means "peaceable." Compare with another form of Sol.
Male
English
English unisex name derived from the vocabulary word "sky," from Old Norse sky, SKY means "cloud."Â
Female
Thai/Siamese
Thai name SOM means "orange (the fruit)."
Female
Spanish
Spanish name derived from the Latin word sol, SOL means "sun." This was a common name for Spanish girls in the Middle Ages. Compare with masculine Sol.
Girl/Female
Muslim
Sky, Heavens
SOY EGG
SOY EGG
Girl/Female
Hindu, Indian
Three Dimension
Girl/Female
American, Arabic, Australian, Chinese, French, Latin, Spanish
Valley of the Wolves; River of the Wolf
Boy/Male
Tamil
Beautiful
Girl/Female
American, Arabic, Australian, Chinese, Christian, French
Jasmine Flower; A Flower Name from the Older Form Jessamine
Biblical
father
Boy/Male
Hindu
One of the names of Lord Shiva
Girl/Female
Hindu, Indian
To Arrive or to Inform
Surname or Lastname
English
English : variant spelling of Wilburn.
Girl/Female
Arabic, Farsi, Iranian, Muslim, Parsi
A Young Plant; Stream; River
Boy/Male
Arabic, Hindu, Indian
Destiny
SOY EGG
SOY EGG
SOY EGG
SOY EGG
SOY EGG
v. t.
To mention or suggest as an estimate, hypothesis, or approximation; hence, to suppose; -- in the imperative, followed sometimes by the subjunctive; as, he had, say fifty thousand dollars; the fox had run, say ten miles.
v. t.
To throw towards the sky; as, to sky a ball at cricket.
n.
That which causes joy or happiness.
superl.
Easily frightened; timid; as, a shy bird.
v. t.
Done with, and marked by, artful and dexterous secrecy; subtle; as, a sly trick.
v. t.
To shut up in, or as in, a sty.
v. t.
Anything given to pacify; -- so called from the sop given to Cerberus, as related in mythology.
v. t.
To throw sidewise with a jerk; to fling; as, to shy a stone; to shy a slipper.
n.
A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.
n.
Jesus Christ, the Savior; -- called the Son of God, and the Son of man.
n.
A sow bug.
v. t.
To repeat; to rehearse; to recite; to pronounce; as, to say a lesson.
v. t.
To give joy to; to congratulate.
v. t.
To cover with sod; to turf.
superl.
Reserved; coy; disinclined to familiar approach.
n.
A sou.
n.
The soja, a kind of bean. See Soja.
adv.
Is it thus? do you mean what you say? -- with an upward tone; as, do you say he refuses? So?
n.
The sign or exhibition of joy; gayety; mirth; merriment; festivity.
n.
A male child, from birth to the age of puberty; a lad; hence, a son.