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Cantonese traditional beef dish
beef ball (Chinese: 牛丸; pinyin: Niúwán) is a common food in Cantonese and overseas Chinese communities and originated from the Teochew people. Beef balls
Beef_ball
Spherical food item made from fish
cha chaan tengs, which also sell beef balls (牛丸) and cuttlefish balls (墨魚丸). White fish balls from traditional fish ball restaurants are made from fresh
Fish_ball
Cantonese dim sum dish
[citation needed] Food portal Shumai Beef ball Lion's head (food) Pearl meatballs Pork ball Meatball Fish ball List of meatball dishes List of pork dishes
Steamed_meatball
beef stew Bandeja paisa – Typical meal popular in Colombian cuisine Beef ball – Cantonese traditional beef dish Beef bun – Bun with beef filling Beef
List_of_beef_dishes
Vietnamese noodle soup dish
Nạm: Flank cut Nạm gầu: Brisket Gân: Tendons Sách: Beef tripe Tiết: Boiled beef blood Bò viên: Beef ball Trứng tái: Poached chicken egg (served in a separate
Pho
Type of Chinese dish
Typical hot pot ingredients include thinly sliced meat (typically mutton or beef), leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products
Hot_pot
Chinese stir-fried noodles
stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often
Chow_mein
Spice mixture used in Chinese cuisine
Five-spice powder is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes are very popular as well. Five-spice powder
Five-spice_powder
Leaf vegetable
associated with dim sum restaurants. In Americanized Chinese food (like beef and broccoli), gai lan was frequently replaced by broccoli when gai lan was
Gai_lan
Traditional Taiwanese pork dish
soup in Hong Kong. In Vietnam, pork ball (thịt heo viên) may be roasted or eaten with tomato sauce. Beef ball Fish ball Lion's head List of meatball dishes
Pork_ball
Spicy seafood sauce from Hong Kong
New Year". Chicago Tribune. "Flavor Ammo: Is XO Sauce the World's Most Baller Condiment?". Grubstreet. 8 August 2012. Retrieved 2012-08-08. "Hong Kong's
XO_sauce
Chinese dish consisting of fried pork tenders with sweet and sour sauce
as tangsuyuk (탕수육) is popular. Tangsuyuk consists of deep-fried pork (or beef) with a tangy sauce made from vinegar, sugar, and fruit or vegetables. The
Sweet_and_sour_pork
Variety of Chinese noodle
some type of broth or stir-fried in a wok. Wonton noodle Lo mein Beef ball noodle Fish ball noodle Fish slice noodle Chinese noodles Oil noodles Saang mein
Youmian
Chinese egg noodle dish
style, it is often topped with or accompanied by meat (such as char siu or beef brisket), wontons, or vegetables, and may be served with a bowl of broth
Lo_mein
Bird nests made out of solidified swiftlet saliva, harvested for human consumption
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Edible_bird's_nest
Part used as ingredient in some Asian cuisines
The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Filipino, Chinese, Japanese,
Tendon_as_food
Order of crustaceans
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Mantis_shrimp
Chinese dumplings
onion and sesame seeds. Common jiaozi meat fillings include chicken, pork, beef, shrimp, and fish which are usually mixed with chopped vegetables. Popular
Jiaozi
Beef and noodle Cantonese dish
‹See RfD› Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a
Beef_chow_fun
Plant species grown for its oil-rich seed
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Rapeseed
Type of dim sum
heart and leeks), or sometimes also minced meat (chicken, shrimp, pork or beef). It is often served as an appetizer or snack, and might be served deep-fried
Spring_roll
Type of tart
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Egg_tart
Indonesian meatball dish
meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single
Bakso
Chinese-style dish
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Yangzhou_fried_rice
Chinese fried pastry
chamkkaegyeongdan (중국식 참깨경단, "Chinese-style sesame rice ball cake"), to avoid confusion with the Korean-style sesame rice ball cake (chamkkae-gyeongdan) with sesame coating
Jian_dui
Chinese dish of rice sheets and pork offal
v t e Teochew cuisine Bak kut teh Bánh pía Beef ball Chai tow kway Chwee kueh Crab jujube Fish ball Fun guo Jiaozi Kway chap Mee pok Ngo hiang Oyster omelette
Kway_chap
Chinese Cantonese and Peruvian fusion culinary tradition
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Chifa
Chinese regional cuisine from Guangdong
typically used in Europe replaced by the Chinese softshell turtle. Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats, including
Cantonese_cuisine
Traditional Chinese pickled vegetables
In Chinese Islamic cuisine, suancai can top off noodle soups, especially beef noodle soup. In Hakka cuisine, suancai (called soen choi in Hakka) is a common
Suan_cai
Vessel used for steaming in East Asian cuisine
Shumai Har gow Jujube cakes Xiaolongbao Lotus seed buns Tofu bamboo beef ball and shumai Dim sum in steamers, Taipei Chen, Cheng-Yih (1995). Early Chinese
Bamboo_steamer
Chinese regional cuisine
accompanised by tofu. Fried beef balls 炸牛肉丸 炸牛肉丸 zhà niúròu wán za5 ghu7 bhah5 in5 (za ghu bak ee) A simple deep-fired beef ball dish serves with dipping
Teochew_cuisine
Street vendor
both China and Hong Kong, hawkers' inventories often include fish ball, beef ball, butzaigo, roasted chestnuts, and stinky tofu. In Singapore, street
Hawker_(trade)
Cantonese barbecue-pork-filled bun
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Cha_siu_bao
Chinese oolong tea
v t e Teochew cuisine Bak kut teh Bánh pía Beef ball Chai tow kway Chwee kueh Crab jujube Fish ball Fun guo Jiaozi Kway chap Mee pok Ngo hiang Oyster omelette
Tieguanyin
East Asian jellied dessert made from almonds
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Almond_tofu
Cantonese food
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Har_gow
Noodle dish traditionally sold by street vendors from carts
Chicken wing (雞翼) Spam (餐肉) Omasum (牛百葉) Beef ball (牛丸) Beef offal Pork ball (豬肉丸) Fried fishball (炸魚蛋) Cuttlefish ball (墨魚丸) Fishcake Crab stick (蟹柳) Octopus
Cart_noodle
Cantonese leaf-wrapped dim sum
Chinese sausage, scallions, and sometimes dried shrimp or salted egg. The ball of rice is then wrapped in a re-hydrated lotus leaf and steamed. The takeaway
Lo_mai_gai
Chinese cuisine
and egg white, and bone marrow or beef short ribs in potstickers. Pastry puff dishes include Australian Wagyu beef puff, Assam curry chicken puff, and
Dim_sum
Cantonese noodle dish
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Yi_mein
Omelette dish
meat is used as an ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as
Egg_foo_young
paste made from beef surimi. Bakso Bakar Malang – Roasted Bakso dish from Malang City, Indonesia. Usually served with spicy sauce. Beef ball Chiftele Faggot
List_of_meatball_dishes
Type of Chinese dumpling
delicacies wonton" (san xian hun tun), which contains pork, shrimp, and beef liver as primary ingredients. Ningbo wontons come in two types: steamed wontons
Wonton
Regional cuisine of China
type of wonton made with yanpi Taro purée (Chinese: 芋泥; pinyin: yùní) Beef ball (Chinese: 牛滑; pinyin: ròuhuá) Fujian Cuisine and Restaurants Chinaplanner
Fuzhou_cuisine
Chinese and Japanese food made from soybeans
is typically made from other soy-based ingredients and has a granular or ball-like shape. The earliest process for making these meatless meats consisted
Tofu_skin
2007 Hong Kong TV series or program
Tzi manages to find his godfather Ko Chi-Tim (Ha Yu) when he sees a beef ball. Tim has been trying hard to accommodate himself to his son Ko Ching (Wong
Fathers and Sons (2007 TV series)
Fathers_and_Sons_(2007_TV_series)
Fermented and salted black soybeans
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Douchi
Chinese dessert cake
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Malay_sponge_cake
Chinese egg dish
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Chinese_steamed_eggs
Pickled mustard plant stem from Chongqing, China
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Zha_cai
Chinese sweet dessert soup
used interchangeably are rock sugar and sliced sugar (片糖). With jian dui ball Food portal Shiruko Patjuk Red bean ice Red bean paste Red bean shaved ice
Hong_dou_tang
Various types of sausage from China
Tung lò mò (Cham: ꨓꨭꩂ ꨤꨟꨯꨱꨥ tung lamaow) is a similar sausage made from beef by the Chams (who are Muslim) in southern Vietnam. The province of Sóc Trăng
Chinese_sausage
Taiwanese, Hokkien and Teochew dish of eggs and oysters
v t e Teochew cuisine Bak kut teh Bánh pía Beef ball Chai tow kway Chwee kueh Crab jujube Fish ball Fun guo Jiaozi Kway chap Mee pok Ngo hiang Oyster omelette
Oyster_omelette
Type of hamburger
smashburger, or smashed burger, is a type of hamburger in which a ball of ground beef is pressed firmly onto a hot griddle or skillet, creating a thin
Smash_burger
Cooked ear of pig for human consumption
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Pig's_ear_as_food
Pork ribs variety
favourite on the list?". CBC. Wikimedia Commons has media related to Spare ribs. Beef Glossary - diagram of various beef cuts, including beef spare ribs
Spare_ribs
Chinese baked item
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Mooncake
Cantonese roasted meat
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Siu_mei
Cantonese dish
Steamed fish intestines (蒸魚腸) Stir-fried fish intestines (炒魚腸) Beef entrails (牛雜) Beef brisket (牛腩) Duck gizzard (鴨胗) Pig tongue (豬脷) pork hock (豬脚) Pig's
Lou_mei
Chinese dessert made with tender tofu
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Douhua
Type of traditional Chinese dumpling
mutton or beef, along with green onion and radish, whereas the southern filling primarily uses glutinous rice with smaller amounts of mutton or beef. Minced
Shumai
Marine foodstuff
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Sea_cucumbers_as_food
Chinese noodle dish
vegetables are added on top. Mee pok can be categorised into two variants, fish ball mee pok (yu wan mee pok), and mushroom minced meat mee pok (bak chor mee)
Mee_pok
Chinese dishes with multiple ingredients
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Subgum
Variety of roast pork in Cantonese cuisine
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Siu_yuk
Chinese stewed meatball dish
from Huai'an. Food portal China portal Pork ball Beef ball Steamed meatball Pearl meatballs Meatball Fish ball List of cabbage dishes List of pork dishes
Lion's_Head_(food)
Soup in Chinese cuisine
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Shark_fin_soup
Chinese noodle
given to the dish in Chinese restaurants in North America from Cantonese. Beef chow fun Food portal Chee cheong fun Fettuccine Fried noodles Kuyteav Kwetiau
Shahe_fen
Cantonese noodle dish
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Wonton_noodles
Food animal
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Goose_as_food
Chicken wing dish of Hong Kong
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Swiss_wing
Cantonese style of barbecued pork
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Char_siu
Chicken part
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Chicken_feet
Vegetarian dish in Buddhist cuisine
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Buddha's_delight
Chinese dish of fried chicken
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Crispy_fried_chicken
Chinese cuisine dish
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
White_cut_chicken
Chinese dessert
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Ginger_milk_curd
Chinese condiment
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Fermented_bean_curd
Hong Kong pastry with curry beef filling
A curry beef turnover or curry puff is a type of Chinese turnover. The pastry is shaped in a half-moon crescent. It has curry beef filling in the center
Curry_beef_turnover
Chinese rice dish
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Eight_treasure_rice
v t e Teochew cuisine Bak kut teh Bánh pía Beef ball Chai tow kway Chwee kueh Crab jujube Fish ball Fun guo Jiaozi Kway chap Mee pok Ngo hiang Oyster omelette
Sichuan_pepper_chicken
Chinese wrap dish
a number of cooking styles. Fillings include pork, vegetables, fish, and beef. The fried version is known as (腐皮卷, fu pei gyun). The first character "fu"
Tofu_skin_roll
Category of noodle dishes
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. One of the oldest beef noodle soups is the Lanzhou
Beef_noodle_soup
Cake with red bean paste filling
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Red_bean_cake
Cantonese rice dish
made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce – sometimes with siu
Rice_noodle_roll
Seafood product
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Dried_shredded_squid
Type of Chinese noodle found in Hong Kong
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Saang_mein
American businessman (born 1967)
2017). "LaVar Ball pulls son LiAngelo Ball out of UCLA". USA Today. Retrieved February 15, 2018. "NBA: LaVar Ball, Donald Trump beef reignites, J.R.
LaVar_Ball
Traditional Chinese seasoning and medicine
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Chenpi
Egg and beef sandwich, made from two slices of white bread, corned beef (preferred by 20th century British settlers to local, unprocessed beef) and fluffy
Hong_Kong_cuisine
Dim sum dish
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Turnip_cake
Mid-Autumn Festival mooncake with a glutinous rice crust
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Snow_skin_mooncake
Culinary traditions of Macanese people
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Macanese_cuisine
Teochew vegetable soup from Song dynasty
ipomoea aquatica and other leafy greens; and alternative broths such as beef or chicken. Other ingredients are often added such as beaten eggs, shredded
Patriotic_soup
Popular dessert in Hong Kong
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Mango_pudding
American brand of hot dogs
the Ball Park Franks brand.[unreliable source] Ball Park franks currently come in the following varieties: Prime Beef Franks Angus Beef Franks Beef Franks
Ball_Park_Franks
Cantonese dining tradition
Modern dim sum can include dishes like abalone siu mai and barbecued wagyu beef bun. Dim sum chefs for yum cha continue to be trained at leading culinary
Yum_cha
Chinese steamed dumplings
v t e Teochew cuisine Bak kut teh Bánh pía Beef ball Chai tow kway Chwee kueh Crab jujube Fish ball Fun guo Jiaozi Kway chap Mee pok Ngo hiang Oyster omelette
Fun_guo
2026 American television programming awards
for second place with ten nominations each, followed by Abbott Elementary, Beef and Rooster with nine apiece. Winners will be listed first and highlighted
6th_Astra_TV_Awards
Chinese pastry
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
White_sugar_sponge_cake
BEEF BALL
BEEF BALL
Girl/Female
Biblical
A well.
Surname or Lastname
English
English : variant spelling of Leaf.
Girl/Female
Latin
Ameaning bringer of joy.
Girl/Female
American, Australian, British, Chinese, Christian, Danish, Dutch, English, French, German, Greek, Indian, Italian, Jamaican, Latin, Portuguese, Swedish, Swiss, Tamil
A Bee; Honey Bee
Female
English
Pet form of English Beatrix, BEE means "voyager (through life)."
Surname or Lastname
English
English : variant spelling of Beal.Americanized spelling of German Biehl or Bühl (see Buehl).
Girl/Female
Tamil
Madhukari | மதà¯à®•à®¾à®°à¯€
Bee
Madhukari | மதà¯à®•à®¾à®°à¯€
Surname or Lastname
English
English : from the Old English personal name BÄ“da, of which the most famous bearer was the Venerable Bede, the 8th century theologian and historian. Use of the personal name, though rare, continued long enough into the medieval period to give rise to the surname.
Girl/Female
Arabic, Iranian, Muslim, Parsi
Wine; Beer
Girl/Female
Biblical
The well of him that liveth and seeth me.
Boy/Male
Hindu
Bee
Surname or Lastname
English or Welsh (Bristol and Cardiff)
English or Welsh (Bristol and Cardiff) : perhaps a variant of Biss.
Surname or Lastname
English (West Country)
English (West Country) : habitational name from any of the forty or so places in southwestern England called Beer(e) or Bear(e). Most of these derive their names from the West Saxon dative case, beara, of Old English bearu ‘grove’, ‘wood’ (the standard Old English dative bearwe being preserved in Barrow). Some may be from Old English bÇ£r ‘swine pasture’.North German and Dutch : from Middle Low German bÄre, Middle Dutch bÄ“re ‘bear’, applied as a nickname for someone thought to resemble the animal in some way, or as a metonymic occupational name for someone who kept a performing bear. Alternatively, it could have been a habitational name for someone who lived at a house distinguished by the sign of a bear, or from a Germanic personal name with this as the first element. See also Baer, Bahr.Respelling of Swiss German Bier.
Boy/Male
Tamil
Bee
Biblical
subjected pitBaalah of the well,
Boy/Male
Tamil
Bee
Surname or Lastname
Dutch
Dutch : nickname from been ‘leg’, probably a nickname for a cripple.Dutch : occupational name for a butcher.Dutch : from a short form of any of the various Germanic personal names beginning with the element Ber(n)- ‘bear’, as for example Bernhard.English : variant spelling of Bean.
Boy/Male
Latin American
F: Ameaning bringer of joy. In the Divine Comedy, Beatrice was Dante's guide through Paradise,...
Surname or Lastname
Scottish
Scottish : reduced form of McBee, a variant of McBeth.English : from Middle English be ‘bee’, Old English bēo, hence a nickname for an energetic or active person or a metonymic occupational name for a beekeeper. Compare Beeman 2.
Girl/Female
Biblical
Subjected pit.
BEEF BALL
BEEF BALL
Girl/Female
Indian
Beautiful
Female
Dutch
, everlasting, or, ever-living.
Girl/Female
Tamil
Boy/Male
Indian
Objective, Goal
Boy/Male
Hindu, Indian, Punjabi, Sanskrit, Sikh
Sweet
Boy/Male
Anglo Saxon Irish
Red haired.
Girl/Female
Hindu, Indian
Lowell Warmth
Girl/Female
Scottish
From the stream.
Girl/Female
Afghan, Arabic, British, Malaysian
Lovable
Boy/Male
Hindu, Indian, Marathi
Given by the Guru
BEEF BALL
BEEF BALL
BEEF BALL
BEEF BALL
BEEF BALL
n.
Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
n.
Pieces of hard wood bolted to the sides of the bowsprit, to reeve the fore-topmast stays through; -- called also bee blocks.
n.
Applied colloquially to human flesh.
n.
A neighborly gathering of people who engage in united labor for the benefit of an individual or family; as, a quilting bee; a husking bee; a raising bee.
n.
An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food.
n.
A beef; a beef creature.
n.
A steak of beef; a slice of beef broiled or suitable for broiling.
a.
Roasted; as, roast beef.
a.
Having much beef; of the nature of beef; resembling beef; fleshy.
n.
The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food.
a.
Of, pertaining to, or resembling, beef.
n.
A bird of the genus Merops, that feeds on bees. The European species (M. apiaster) is remarkable for its brilliant colors.
v. t.
That part of a sail which is taken in or let out by means of the reef points, in order to adapt the size of the sail to the force of the wind.
n.
An insect of the order Hymenoptera, and family Apidae (the honeybees), or family Andrenidae (the solitary bees.) See Honeybee.