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Chicken dish with bean sprouts
Bean sprouts chicken (Simplified Chinese: 芽菜鸡, Hanyu Pinyin: Yácàijī; Jyutping: Ngaa2 coi3 gai1; Malay: Ayam tauge; Jawi: ايم تاوڬي) is a dish similar
Bean_sprouts_chicken
Species of plant
sprouts". However, when bean sprouts are called for in recipes, it generally refers to mung bean or soybean sprouts. Mung bean sprouts are stir-fried as a
Mung_bean
American pasta dish
Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. Although many variations exist, it
Chicken_riggies
Dish of chicken in a Marsala wine sauce
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is a dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional
Chicken_marsala
fried chicken dish Barrel chicken Bean sprouts chicken – Chicken dish with bean sprouts Beer can chicken – Barbecued chicken dish Beggar's chicken – Chicken
List_of_chicken_dishes
Type of sandwich
Variations on the "chicken sandwich" include chicken on a bun, chicken on a Kaiser, hot chicken, or chicken salad sandwich. A sandwich of hot chicken breast, or
Chicken_sandwich
South Indian chicken dish
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can
Chicken_65
English chicken dish
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric
Coronation_chicken
Hungarian chicken dish seasoned with paprika
Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish and one of the most famous variations
Chicken_paprikash
Chinese chicken dish of U.S. origin
Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze. The variety of orange chicken most commonly found
Orange_chicken
Boneless chicken breast with drumette
Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on
Airline_chicken
Italian-American dish
Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets
Chicken_Francese
U.S. dish of breaded and fried chicken meat
Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets)[citation needed] are chicken meat prepared from the
Chicken_tenders
French dish
Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The dish is similar
Chicken_Marengo
Commonwealth butcher's term for a young chicken
/ˈpuːsæn/ is less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing 400–450 grams
Poussin_(chicken)
Traditional Malay breakfast dish
lemak is often served with chicken curry, fish curry, or lamb curry, as well as with dishes like chicken masala or chicken varuval. In certain parts of
Nasi_lemak
Meat and cheese dish
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded
Cordon_bleu_(dish)
Indo-Chinese dish
Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken preparations
Chilli_chicken
Indo-British dish
Chicken tikka masala is a curry consisting of roasted marinated chicken pieces (chicken tikka) in a creamy spiced sauce (masala). It is thought to have
Chicken_tikka_masala
Chicken part
Chicken feet is cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin
Chicken_feet
Spicy stir-fried dish
Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung1-pao3 chi1-ting1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or
Kung_Pao_chicken
Indian fried chicken appetizer
Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose
Chicken_lollipop
Indian curry dish
Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy
Butter_chicken
Dish created to celebrate the jubilees of British monarchs
Jubilee chicken can refer to one of several chicken dishes created to celebrate the jubilees of different British monarchs. Jubilee chicken was created
Jubilee_chicken
Fried chicken dish with cream sauce
Chicken Maryland or Maryland chicken is a historic dish associated with the U.S. state of Maryland, but has other meanings from other nations. In its home
Chicken_Maryland
Breaded deboned chicken meat pieces
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed
Chicken_nugget
Chinese chicken dish
bang chicken (Chinese: 棒棒雞; pinyin: bàng bàng jī; lit. 'baton-baton chicken'), also known by variant names such as bam bam chicken or bon bon chicken, is
Bang_bang_chicken
Name of several dishes featuring chicken and lemon
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In American-, Canadian-, Australasian-
Lemon_chicken
Dish in overseas Chinese cuisine
consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and
Chop_suey
Dish made with bourbon whiskey
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. The dish is commonly found at
Bourbon_chicken
Italian dish
limone, lit. 'veal piccata with lemon'), whereas in American cuisine, chicken is more common. A similar dish, pesce spada con capperi e limone, is made
Piccata
Hawaiian chicken dish
Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken on a revolving spit (in Hawaiian: hulihuli reduplicated
Huli-huli_chicken
Diced chicken dish with a cream sauce
Chicken à la King ('chicken in the style of King') is an American dish consisting of diced, shredded, or sliced chicken in a cream sauce, often with sherry
Chicken_à_la_King
Soup made from chicken
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken
Chicken_soup
Chicken dish from Nashville, Tennessee, US
Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical
Hot_chicken
Culinary traditions of Malaysia
as a popular snack. Bean sprouts chicken, Ipoh's most well known dish, bean sprouts chicken consists of poached or steamed chicken accompanied with a plate
Malaysian_cuisine
Chicken that is barbecued, grilled or smoked
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques
Barbecue_chicken
Chicken casserole
Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant
Chicken_Divan
American dish
Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine
Chicken_and_waffles
Dish of whole chicken broiled or fried on all sides to cook it through
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is
Roast_chicken
Curry with chicken
left to cook until finished. It is usually served with bread or beans. Curry chicken and its derivatives are also popular in Suriname, Guyana, Jamaica
Chicken_curry
Chicken dish associated with Russian and Ukrainian cuisines
Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs
Chicken_Kiev
Savoury chicken dish; national dish of several African countries
Moambe chicken (French: poulet à la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa
Moambe_chicken
Chicken-based soup
Chicken and dumplings is a Southern United States, Midwestern and French Canadian dish that consists of a chicken boiled in water, with the resulting
Chicken_and_dumplings
Traditional Cantonese dish
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered a siu mei dish in Hong Kong. Another
Soy_sauce_chicken
Deep-fried chicken dish
Tso's chicken (Mandarin: [tswò]; 左宗棠雞 Zuǒ Zōngtáng jī) is a Chinese-American sweet and spicy deep-fried chicken dish. Although General Tso's chicken was
General_Tso's_chicken
Culinary traditions of Chinese Malaysian immigrants and their descendants
popular snack. Bean sprouts chicken (Chinese: 芽菜雞) - Ipoh's best-known dish, bean sprouts chicken consists of poached or steamed chicken accompanied with
Malaysian_Chinese_cuisine
British pie dish
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish-and-chip
Chicken_and_mushroom_pie
Lowcountry chicken pilaf
Chicken bog is a pilaf dish from Lowcountry cuisine, made of rice and chicken, sausage, onion, and spices. Chicken bog is most popular in Horry County
Chicken_bog
Barbecued chicken dish
Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect
Beer_can_chicken
Americanized version of a Cantonese dish
Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a
Moo_goo_gai_pan
Southeast Asian seafood dish
kut teh Banmian Bean sprouts chicken Beaufort mee Beef kway teow Chai tow kway Char kway teow Char siu Cha siu bao Chee cheong fun Chicken chop Chwee kueh
Chilli_crab
Alcoholic chicken dish
Drunken chicken (traditional Chinese: 醉雞; simplified Chinese: 醉鸡; pinyin: zuìjī) is a way of preparing chicken using alcoholic beverages. Different varieties
Drunken_chicken
American chicken salad with Chinese inspired ingredients
Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that is common in parts of the United States. Though many variations
Chinese_chicken_salad
Chicken meat shaped into a sphere
Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines
Chicken_balls
Roasted chicken dish from the Philippines
Chicken inasal, commonly known simply as inasal, is a Visayan variant of the Filipino chicken dish lechon manok. It is made from chicken, typically served
Chicken_inasal
Chicken curry dish from South India
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated
Chicken_Chettinad
Ottoman milk pudding made with chicken breast
(Turkish: tavukgöğsü, [taˈvukɟœːˈsy], 'chicken breast') is a Turkish milk pudding made with shredded chicken breast. It was served to Ottoman sultans
Tavukgöğsü
Serbian-American fried chicken dish
Barberton chicken, also known as Serbian fried chicken, is a style of fried chicken native to the city of Barberton in Summit County, Ohio. It is a distinctive
Barberton_chicken
Korean spicy stir-fried chicken
[tak̚.k͈al.bi]), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet
Dak-galbi
Southeast Asian dish
Hainanese chicken rice is a dish of poached or roasted chicken with seasoned rice, served with chilli sauce and usually with cucumbers, tomato slices or
Hainanese_chicken_rice
American dish of spicy chicken wings
including boneless chicken wings (made from chicken breast meat rather than a chicken wing), chicken fries, chicken nuggets, popcorn chicken, shrimp, and cauliflower
Buffalo_wing
Shredded chicken with walnut sauce
Circassian chicken (Adyghe: Адыгэ чэты; Kabardian: Адыгэ джэд) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts
Circassian_chicken
Ashkenazi Jewish dish
romanized: ˈɡribənəs, lit. 'cracklings'; Hebrew: גלדי שומן) is a dish consisting of crisp chicken or goose skin cracklings with fried onions. The word gribenes is related
Gribenes
Caribbean stew dish
Brown stew chicken is a meat dish eaten throughout the English-speaking Caribbean islands. Some countries in the Caribbean use this name interchangeably
Brown_stew_chicken
Japanese cooking technique
marinated, dredged with a starch, and deep fried in oil. The usual meat is chicken, but may also be other meats, fish, or tofu. Karaage may be served alone
Karaage
Indian-influenced flatbread dish in Southeast Asia
but may also be eaten with the following types of curries: Kari ayam – chicken curry Kari daging – beef curry Kari kambing – mutton curry Kari ikan –
Roti_canai
Rice-based dish from South Asia
script. Biryani is a mixed rice dish traditionally made with rice, meat (chicken, goat, beef), seafood (prawns or fish), or vegetables, and spices. It was
Biryani
Italian-American dish popular in Chicago
Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white
Chicken_Vesuvio
Scottish soup
Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe
Cock-a-leekie
Tex-Mex casserole
King Ranch chicken is a Tex-Mex casserole made with shredded chicken, canned soup, canned tomatoes with chiles, cheese, and tortillas. The name of the
King_Ranch_chicken
Nationwide Roasted chicken Roasted chicken marinated in yoghurt and spices in a tandoor. Asam pedas fish — Malacca Dish — Bean Sprouts Chicken Ipoh, Perak Dish
List_of_Malaysian_dishes
Korean barbecued chicken dish
Buldak (Korean: 불닭; lit. 'fire chicken') is a South Korean spicy barbecued chicken dish. Buldak became popular in South Korea during 2006, primarily for
Buldak
Chinese-American dish
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation)
Cashew_chicken
Filipino spring roll
lettuce, potatoes, singkamas (jicama), sitaw (green beans), sayote (chayote), and togue (mung bean sprouts). It is mixed with a small amount of ground meat
Lumpiang_gulay
Korean fried chicken served with beer
Chimaek (치맥; from Korean chikin 'fried chicken' and maekju 'beer') is a pairing of fried chicken (either plain huraideu or spicy yangnyeom) and beer,
Chimaek
Type of Italian meat dish
Italian dish that consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in a reduction sauce, which
Scaloppine
Type of casserole from Sweden
Jacob/Jakob, pronounced [flyːˈgandɛ jɑːˈkɔp]) is a Swedish casserole made of chicken, bananas, peanuts, and bacon. The dish is baked in an oven and is usually
Flying_Jacob
Filipino chicken and tomato stew
vegetables like carrots, potatoes, pechay, green peas, or green beans. It is similar to chicken afritada and menudo, but distinct because it traditionally
Kinamatisang_manok
Food of Ipoh, Perak, Malaysia
Bean Sprouts Chicken (Chinese : 芽菜雞) – also known as nga choy kai or tauge ayam. It consists of chicken meat, chicken offal, and locally grown bean sprouts
Ipoh_cuisine
Brazilian snack
Portuguese: [koˈʃĩɲɐ], little [chicken] thigh) is a Brazilian snack of Paulista origin which consists of chopped or shredded chicken meat, covered in dough,
Coxinha
Vietnamese noodle soup dish
is a combination of broth, protein (beef, pork, and/or chicken), rice noodles, mung bean sprouts, and basil leaves. It is accompanied by a Filipino citrus
Pho
Chinese and Dungan stewed chicken dish
Dàpánjī; lit. 'big plate chicken'; Uyghur: چوڭ تەخسە توخۇ قورۇمىسى, romanized: chong texse toxu qorumisi) is a spicy chicken stew that was invented by
Dapanji
American regional chicken stew
Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken
Chicken_mull
Chinese canned food manufacturer from 1930s to 1980s
1950s. By then, their offering expanded to include fancy bean sprouts, Chinese soup, chicken chop suey gravy, brown gravy sauce, water chestnuts, bamboo
Jan-U-Wine
Japanese McDonald's burger
Chicken tatsuta (チキン タツタ, chikin-tatsuta) is a Japanese-style fried chicken burger trademarked by McDonald's Japan. Tatsuta-age [ja] is a type of karaage
Chicken_tatsuta
Malaysian and Singaporean traditional dish
ميره; lit. 'red-cooked chicken' in Malay; Malay pronunciation: [ˌajam ˌmasaʔ ˈmerah]) is a Malaysian and Singaporean chicken dish. Popular in both countries
Ayam_masak_merah
Chinese stir-fried noodles
chicken, and beef, and is served in a thick sauce. Plain chow mein is similar to other Western chow meins, but contains far more mung bean sprouts; some
Chow_mein
Cambodian Chinese stir fry dish
noodles (លត, lort) with garlic, bean sprouts and scallions or chives, as well as Chinese greens or cabbage, beef, chicken or pork, in a mixture of palm
Lort_cha
Peruvian chicken dish
Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken associated with the cuisine of Peru. The dish
Pollo_a_la_brasa
French style chicken stew
ˈvæ̃/; French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy
Coq_au_vin
Traditional sausage in Vietnam and Cambodia
kut teh Banmian Bean sprouts chicken Beaufort mee Beef kway teow Chai tow kway Char kway teow Char siu Cha siu bao Chee cheong fun Chicken chop Chwee kueh
Tongmo
Georgian pan-fried chicken dish
Chicken tabaka (Georgian: წიწილა ტაბაკა, romanized: ts'its'ila t'abak'a) or chicken tapaka (Georgian: წიწილა ტაფაკა, romanized: ts'its'ila t'apak'a) is
Chicken_tabaka
Traditional dish of Spain and Latin America
con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron
Arroz_con_pollo
Lao-Thai grilled chicken
yang or gai yang (Thai: ไก่ย่าง, pronounced [kàj jâːŋ], lit. 'grilled chicken'), also known as kai ping or gai ping (Thai: ไก่ปิ้ง), or pīng kai (Lao:
Kai_yang
Preparation of poultry leg meat
balle, 'package') is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It
Ballotine
Korean chicken dish originating from Andong
Andong-jjimdak (Korean: 안동찜닭; lit. 'steamed chicken of Andong') is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of
Andong_jjimdak
Chinese chicken dish
Dong'an chicken (simplified Chinese: 东安鸡; traditional Chinese: 東安雞; pinyin: Dōng'ānjī) is a Chinese cold parboiled chicken dish, flavoured with chili peppers
Dong'an_chicken
Filipino stuffed chicken dish
Chicken galantina, also called as chicken relleno or Filipino relyenong manok, is a Filipino dish made from a steamed or oven-roasted whole chicken stuffed
Chicken_galantina
Chinese and Taiwanese chicken dish
Wade–Giles: San1-pei1 chi1; Pe̍h-ōe-jī: sam-poe-ke; lit. 'three-cup chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of
Sanbeiji
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