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Organic chemical compound
Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH2=CHC(O)NH2. It is a white odorless solid, soluble in water and several
Acrylamide
Analytical technique
formation of acrylamide molecules (C3H5NO) by nitrile hydratase. Acrylamide monomer is in a powder state before addition of water. Acrylamide is toxic to
Polyacrylamide gel electrophoresis
Polyacrylamide_gel_electrophoresis
Chemical reaction that gives browned food flavor
industry's recipes. At high temperatures, a probable carcinogen called acrylamide can form. This can be discouraged by heating at a lower temperature, adding
Maillard_reaction
Chemical compound
chemicals and used in the personal care industry. It is the copolymer of acrylamide and the quaternary ammonium salt diallyldimethylammonium chloride. Its
Polyquaternium-7
Spiced rye cake
Netherlands. It has been found that ontbijtkoek can contain high levels of acrylamide, which was once regarded as a potential carcinogen.[dubious – discuss]
Ontbijtkoek
Cooking by immersion in reduced amounts of hot oil
highly increased the acrylamide content in foods like potatoes and grains to a similar degree. Roasting the same potatoes kept acrylamide production comparatively
Shallow_frying
Bread that has been exposed to dry heat
may contain more acrylamide, caused by the browning process, which is suspected to be a carcinogen. However, claims that acrylamide in burnt food causes
Toast_(food)
Chemical compound
precursor acrylamide is a neurotoxin and carcinogen. Thus, concerns naturally center on the possibility that polyacrylamide is contaminated with acrylamide. Considerable
Polyacrylamide
United Nations code for dangerous substances
transport. Some hazardous substances have their own UN numbers (e.g. acrylamide has UN 2074), while sometimes groups of chemicals or products with similar
UN_number
Food made of flour and water
leavening, bread can be defined as a foam, or a gas-in-solid solution. Acrylamide, like in other starchy foods that have been heated higher than 120 °C
Bread
Chemical compound
glycidamide forms from acrylamide. The acrylamide is generated by pyrolysis of proteins rich in asparagine. Oxidation of acrylamide, catalyzed by the enzyme
Glycidamide
Thinly sliced potatoes, deep-fried or baked
levels of acrylamide, which is listed by California since the 1990s as a carcinogen. These companies paid fines and agreed to reduce acrylamide levels to
Potato_chips
Starchy tuber used as a staple food
qualities and leads to higher acrylamide levels in the cooked product, especially in deep-fried dishes. The discovery of acrylamides in starchy foods in 2002
Potato
Chemical compound, polyacrylamide crosslinker
a crosslinking agent in polyacrylamides, e.g., as used for SDS-PAGE. Acrylamide reacts with an aqueous solution of formaldehyde in the presence of copper(I)
N,N'-Methylenebisacrylamide
Method of making biological tissue transparent
CLARITY is a method of making tissue transparent using acrylamide-based hydrogels built from within, and linked to, the tissue, and as defined in the initial
CLARITY
Roasted-grain beverage popular as a coffee-substitute
versions have been introduced. When tested by the FDA, Postum had more acrylamide than any other product, by dry weight. Lost Eyesight through Coffee Drinking
Postum
Method for separation and analysis of biomolecules
oligonucleotides), the gel is usually composed of different concentrations of acrylamide and a cross-linker, producing different sized mesh networks of polyacrylamide
Gel_electrophoresis
Term for several polymers used by the cosmetics industry
chloride-hydroxyethyl cellulose copolymer Polyquaternium-5 Copolymer of acrylamide and quaternized dimethylammoniumethyl methacrylate Polyquaternium-6
Polyquaternium
Chemical compound
carbonyls produces acrylamide in food. These products occur in baked goods such as French fries, potato chips, and toasted bread. Acrylamide is converted in
Asparagine
Enzyme used as medication and in food manufacturing
pegaspargase, is also available. In food manufacturing it is used to decrease acrylamide. Common side effects when used by injection include allergic reactions
Asparaginase
(E)-2-(2-furyl)-3-(5-nitro-2-furyl)acrylamide ⇌ {\displaystyle \rightleftharpoons } (Z)-2-(2-furyl)-3-(5-nitro-2-furyl)acrylamide Hence, this enzyme has one substrate
Furylfuramide_isomerase
Quality parameters set for drinking water
directive also provides caveats and notes about many of the values given. Acrylamide 0.10 μg/L Antimony 5.0 μg/L Arsenic 10 μg/L Benzene 1.0 μg/L Benzo(a)pyrene
Drinking water quality standards
Drinking_water_quality_standards
Deep-fried strips of potato
some of the highest levels of acrylamides of any foodstuff, and experts have raised concerns about the effects of acrylamides on human health. According
French_fries
chemistry for acid–base reactions, Immobilized pH gradient (IPG) gels are the acrylamide gel matrix co-polymerized with the pH gradient, which result in completely
Immobilized_pH_gradient
Agent directly involved in causing cancer
especially starchy foods, until a toasted crust is formed generates acrylamides. This discovery in 2002 led to international health concerns. Subsequent
Carcinogen
Middle Eastern pastry dough
Seyyedcheraghi, K; Kotancilar, H G; Karaoglu, M M (2019). "Determination of acrylamide and hydroxymethylfurfural (HMF) values as affected by frying duration
Kadayif
Diet of uncooked and unprocessed food
harmful toxins, including trans fatty acids produced by heating oil, acrylamide produced by frying, advanced glycation end products (AGEs), and polycyclic
Raw_foodism
Special device to deep fry food in a vacuum
(approximately 130 °C (266 °F)), the formation of suspected carcinogen acrylamide is significantly lower than in standard atmospheric fryers, where the
Vacuum_fryer
Fried or deep-fried slices of potatoes
addition of salt and other seasonings. They are often served as a side dish. Acrylamide is formed from asparagine and reducing sugars in potatoes, so choosing
Fried_potatoes
Chemical compound
residues. When compared to other alkylation agents, such as iodoacetamide, acrylamide, and N-ethylmaleimide, 4-VP is less reactive, meaning the completion rate
4-Vinylpyridine
Chemical alteration of an exogenous substance by or in a biological system
and water as substrates, nitrile hydratase enzymes are used to produce acrylamide, a valued monomer.[citation needed] Many kinds of fuels and lubricants
Biotransformation
Glucose polymer used as energy store in plants
aromas, flavors and texture to foods. One example of a dietary AGE is acrylamide. Recent evidence suggests that the intestinal fermentation of dietary
Starch
Antler of male red deer
asparagine (an amino acid found in nuts, seeds, and whole grains) to form acrylamide, a carcinogen. Chisholm, Hugh, ed. (1911). "Hartshorn, Spirits of" . Encyclopædia
Hartshorn
South Asian deep-fried bread
level of acrylamides, which may partly result from lipid oxidation. The flour milling method influences this process as higher levels of acrylamide are correlated
Puri_(food)
Sugars that contain free OH group at the anomeric carbon atom
value of food. One example of a toxic product of the Maillard reaction is acrylamide, a neurotoxin and possible carcinogen that is formed from free asparagine
Reducing_sugar
Method of cooking food under hot fat
polymerization, and other deleterious, unintended or even toxic compounds such as acrylamide (from starchy foods). Recent research suggests fat deterioration may be
Deep_frying
Species of bacterium
It is industrially produced to catalyse acrylonitrile conversion to acrylamide. It is also used in the industrial production of nicotinamide (niacinamide)
Rhodococcus_rhodochrous
Probable carcinogens
carcinogenic agent. The list is uptodate as of January 2024. Acrolein Acrylamide Androgenic (anabolic) steroids Aniline Aniline hydrochloride ortho-Anisidine
IARC_group_2A
Tobacco smoke residue
lung cancer. A few carcinogens commonly found in tar include benzene, acrylamide and acrylonitrile. Smoking exposes delicate cells inside the lungs directly
Tar_(tobacco_residue)
Functional group of organic compounds
simplest α,β-unsaturated aldehyde Methyl acrylate, an α,β-unsaturated ester Acrylamide, precursor to polyacrylamide Maleic acid, an α,β-unsaturated dicarbonyl
Α,β-Unsaturated carbonyl compound
Α,β-Unsaturated_carbonyl_compound
Dissolution of a neuron's Nissl bodies
Acrylamide intoxication has been shown to be an agent for the induction of chromatolysis. In one study groups of rats were injected with acrylamide for
Chromatolysis
Biochemical technique
reactions of unpolymerised acrylamide with cysteines in proteins. By using a gradient mixer, gradient gels with a gradient of acrylamide (usually from 4 to 12%)
SDS-PAGE
Organic compound used in plastics manufacture
Hydrolysis with sulfuric acid gives acrylamide sulfate, CH=CHC(O)NH2·H2SO4. This salt can be converted to acrylamide and to methyl acrylate. Hydrogenation
Acrylonitrile
German honey cake originating from Aachen
chocolate coating or with nuts, almonds, or similar have higher values. The acrylamide content in Printen resulting from the baking process remains, in the majority
Aachener_Printen
T U V W X Y Z Acetone cyanohydrin Acetone thiosemicarbazide Acrolein Acrylamide Acrylonitrile Acryloyl chloride Adiponitrile Aldicarb Aldrin Allyl alcohol
EPA list of extremely hazardous substances
EPA_list_of_extremely_hazardous_substances
Soil additive
polyacrylamide is as a chemical intermediate in the production of N-methylol acrylamide and N-butoxyacrylamide. The most common use of soil conditioners is to
Soil_conditioner
Reduction of light emitted from fluorescent substances
dependent on pressure and temperature. Molecular oxygen, iodine ions and acrylamide are common chemical quenchers. The chloride ion is a well known quencher
Quenching_(fluorescence)
Medical controversy
Wine Food processing 4-Hydroxynonenal Acid-hydrolyzed vegetable protein Acrylamide Food additives Food irradiation Heterocyclic amines Modified starch Nitrosamines
Seed_oil_misinformation
Polymers that absorb and retain extremely large amounts of liquid
grafting combinations were attempted including work with acrylic acid, acrylamide and polyvinyl alcohol (PVA). Today's research has proved the ability of
Superabsorbent_polymer
Process of increasing the rate of a chemical reaction
prepare many commodity chemicals including high-fructose corn syrup and acrylamide. Some monoclonal antibodies whose binding target is a stable molecule
Catalysis
Series of questions for gathering information
of usages include assessment of intake of vitamins or toxins such as acrylamide. Ethnographic questionnaire Usually, a questionnaire consists of a number
Questionnaire
American foods company based in Oregon
levels of acrylamide, a carcinogen. Kettle Foods paid $350,000 in civil penalties and costs and agreed to cut their potato chips' levels of acrylamide to 275
Kettle_Foods
Municipality in South Sweden, Sweden
grazing on the ridge to become paralyzed due to the poisonous substance acrylamide used by the digging company to counteract the high level of groundwater
Båstad_Municipality
Chemical compound (CH2=CHCOOH)
combine with themselves (to form polyacrylic acid) or other monomers (e.g. acrylamides, acrylonitrile, vinyl compounds, styrene, and butadiene) by reacting
Acrylic_acid
may be used as an indicator of exposure to, e.g., ethylene dibromide, acrylamide, and terbuthylazine. The name mercapturic acid is a combination of mercapturic
Mercapturic_acid
Film-forming agents include polyvinylpyrrolidone (PVP), acrylates, acrylamides, and copolymers. They are commonly found as ingredients of cosmetics
Film-forming_agent
Chemical compound
as well as the methanolysis of acrylonitrile via intermediately formed acrylamide sulfate are also proven but obsolete processes. Methyl acrylate is after
Methyl_acrylate
technologies C. Granda; R. G. Moreira; S. E. Tichy (October 2004). "Reduction of Acrylamide Formation in Potato Chips by Low-temperature Vacuum Frying". Journal of
List_of_cooking_appliances
Effective force in molecular and colloidal systems
(C6H9NO)n Nonionic 2500-2.5 million Wine and beer clarification Poly(acrylamide-co-sodium acrylate) (C6H9NO3Na3 Anionic 10,000 – 1 million Water treatment
Depletion_force
Analytical technique used in molecular biology
kilodaltons, kDa). The concentration of acrylamide determines the resolution of the gel – the greater the acrylamide concentration, the better the resolution
Western_blot
Replacing a material or process with a lower risk alternative
a hazard to another party. One example is that the potent neurotoxin acrylamide can be replaced with the safer N-vinyl formamide, but the synthesis of
Hazard_substitution
Chemical process
amino acid (asparagine here) and the carbonyl carbon of the sugar (glucose). The end product is acrylamide. For more information, visit Maillard reaction.
Food_browning
Kitchen cooking appliance
carcinogenic char. Unlike frying and baking, microwaving does not produce acrylamide in potatoes, however unlike deep-frying at high-temperatures, it is of
Microwave_oven
stirred tank. They can be composed of either synthetic materials such as acrylamide or natural materials such as gelatin. The advantages of microcarrier technology
Microcarrier
1906 United States consumer protection law
Wine Food processing 4-Hydroxynonenal Acid-hydrolyzed vegetable protein Acrylamide Food additives Food irradiation Heterocyclic amines Modified starch Nitrosamines
Pure_Food_and_Drug_Act
Pharmaceutical drug
Sunvozertinib is an anti-cancer medication used for the treatment of non-small-cell lung cancer. It is an epidermal growth factor receptor (EGFR) tyrosine
Sunvozertinib
96–50–4 C3H4O3 pyruvic acid 127–17–3 C3H4O4 malonic acid 141–82–2 C3H5NO acrylamide 79-06-1 C3H5N3 3-amino-1H-pyrazole 1820–80–0 C3H5N3O9 nitroglycerine 55–63–0
Glossary_of_chemical_formulae
Sealant
and then sprayed into cracks in the bedrock. One of the fluids contains acrylamide (a toxic substance) and methylolacrylamide. The mixed solution becomes
Rhoca-Gil
Chemical compound
depending on the final application. Comonomers include acrylic acid, acrylamide, allyl compounds, and sulfonated styrene. Anionic polymerization also
Polyacrylonitrile
Classification of agents that are possibly carcinogenic to humans
3-b]indole) Acetaldehyde Acetamide AF-2 (2-(2-Furyl)-3-(5-nitro-2-furyl)acrylamide) Aflatoxin M1 1-Amino-2,4-dibromoanthraquinone 2-Amino-4-chlorophenol
IARC_group_2B
High-fiber cereal
California Proposition 65 (1986), which requires labeling for food containing acrylamide, a potential carcinogen created when starch is baked, roasted, fried or
Wheatena
107-12-0 C3H5N propargylamine 2450-71-7 C3H5N vinylimine 18295-52-8 C3H5NO acrylamide 79-06-1 C3H5NO methoxyacetonitrile 1738-36-9 C3H5NOS methoxymethyl isothiocyanate
List of compounds with carbon number 3
List_of_compounds_with_carbon_number_3
French pharmaceutical company
for not pointing out the risks of using the sealant, which contained acrylamide and is considered to be carcinogenic. Criminal charges were brought against
Rhône-Poulenc
Numbers, classes, and proper shipping names allocated to dangerous goods
more than 35 percent but not more than 50 percent ammonia UN 2074 6.1 Acrylamide, Solid UN 2075 6.1 Chloral, anhydrous, inhibited UN 2076 6.1 Cresols UN
List of UN numbers 2001 to 2100
List_of_UN_numbers_2001_to_2100
Multinational construction and development company based in Sweden
substance was linked to the death of nearby livestock. Rhoca-Gil contains acrylamide, a toxic chemical that is mutagenic and possibly carcinogenic. Skanska
Skanska
Synthetic material
biodegradable properties. When using poly(2-acrylamide-2-methyl-propane sulfonic acid)/poly(N,N'-dimethyl acrylamide) or PAMPS/PDMAAm ultimate stress and tangent
Artificial_cartilage
Fricke dosimeter prepared using a gelling agent
Maryanski et al, which was based on the polymerisation of acrylamide and N,N’-methylene-bis-acrylamide (bis) monomers infused in an aqueous agarose matrix.
Gel_dosimetry
Preparing food using heat
until a toasted crust is formed generates significant concentrations of acrylamide. This discovery in 2002 led to international health concerns. Subsequent
Cooking
Culinary traditions of Belgium
the European Commission issued a recommendation to limit the chemical acrylamide—a natural result of frying some foods at high temperatures—from reaching
Belgian_cuisine
Potato that has had its genes modified using genetic engineering
less of the amino acid asparagine that turns into acrylamide during the frying of potatoes. Acrylamide is a probable human carcinogen, so reduced levels
Genetically_modified_potato
Food safety scandal in Taiwan
it is impossible to produce just one type. Frying starch will produce acrylamide, which polymerizes into the carcinogen polyacrylamide. Standard laboratory
2014 Taiwanese adulterated oil scandal
2014_Taiwanese_adulterated_oil_scandal
other activated double bond containing compounds such as acrylamide. The idea of acrylamide-modified DNA was developed by T. Christian Boles, while working
Acrydite
Chemical compound
along with tetramethylethylenediamine to catalyze the polymerization of acrylamide in making a polyacrylamide gel, hence being important for SDS-PAGE and
Ammonium_persulfate
Method of separating out molecules on a gel
temperature or chemical gradient to denature the sample as it moves across an acrylamide gel. TGGE and DGGE can be applied to nucleic acids such as DNA and RNA
Temperature gradient gel electrophoresis
Temperature_gradient_gel_electrophoresis
Chemical compound
Bomgardner, Melody M. (9 Sep 2019). "How ingredient makers are getting acrylamide out of foods". Chemical and Engineering News. Vol. 97, no. 35. American
Furfuryl_alcohol
ocufilcon D 19.7 55% vifilcon A 16.0 55% HEMA, MAA, PVP DA – diacetone acrylamide; DMA – N,N-dimethylacrylamide; HEMA – 2-Hydroxyethyl methacrylate; MAA –
List of soft contact lens materials
List_of_soft_contact_lens_materials
Buffer solution
Ogden, R.C., and Adams, D.A., (1987) Electrophoresis in agarose and acrylamide gels. Methods Enzymol., 152:, 61-87. Brody, J.R.; Kern, S.E. (2004). "History
TAE_buffer
Genus of bacteria
catabolize a wide range of compounds and produce bioactive steroids, acrylamide, and acrylic acid, and their involvement in fossil fuel biodesulfurization
Rhodococcus
Turkish dessert
of Using Whole Wheat Flour and Different Additives in Bread Kadayif on Acrylamide and Hydroxymethyl Furfural (HMF)". Food Science and Engineering Research
Outline_of_kadayif
Salt or ester of acrylic acid
polymers are the polyacrylamides, especially the parent derived from acrylamide. In addition to forming polymers, acrylate esters participate in other
Acrylate
Heterocyclic organic compound,
Nicoli, M. C. (2013). "Industrially Applicable Strategies for Mitigating Acrylamide, Furan and 5-Hydroxymethylfurfural in Food" (PDF). Journal of Agricultural
Furan
South Asian unleavened wheat flatbread
Maillard reaction during cooking. Like other wheat-based foods, it contains acrylamides, a potentially hazardous compound produced through the Maillard reaction
Chapati
Organic chemical-monomer
"Comparison of Subchronic Neurotoxicity of 2-Hydroxyethyl Acrylate and Acrylamide in Rats". Toxicological Sciences. 18 (3): 343–352. doi:10.1093/toxsci/18
Hydroxyethyl_acrylate
Lake in Oslo, Norway
polymerize, and instead started polluting the area in and around Lutvann with acrylamide and methylolacrylamide. At the same time, since the compound did not settle
Lutvann
Chemical reaction in which a substance combines with water
requires catalysts. Enzymes are used for the commercial production of acrylamide from acrylonitrile.[citation needed] Hydration is an important process
Hydration_reaction
American snack food
Snacks. Due to Acrylamide found in the chip, they have to put on a P65 Warning Label on it or have to reduce the levels of acrylamide to the lowest amount
Red_Hot_Riplets
Foods produced from organisms that have had changes introduced into their DNA
contained ten genetic modifications that prevent bruising and produce less acrylamide when fried. The modifications eliminate specific proteins from the potatoes
Genetically_modified_food
Salt or ester of carbonic acid
Tadashi (2023-06-18). "Simple methods for the synthesis of N-substituted acrylamides using Na2CO3/SiO2 or NaHSO4/SiO2". Synthetic Communications. 53 (12):
Carbonate
Harmful substance in food
polycyclic aromatic hydrocarbons (PAH), heterocyclic amines, histamine, acrylamide, furan, benzene, trans fat, 3-MCPD, semicarbazide, 4-hydroxynonenal (4-HNE)
Food_contaminant
New Zealand evolutionary biologist and botanist (1937–2006)
reproduction. In December 1992, Lloyd fell victim to an apparent poisoning by acrylamide, a common laboratory chemical. As a result, he lay in a coma for three
David_Lloyd_(botanist)
ACRYLAMIDE
ACRYLAMIDE
ACRYLAMIDE
ACRYLAMIDE
Boy/Male
British, English
Being High
Surname or Lastname
English
English : variant of Seeley.
Boy/Male
Indian
Beautiful Eyes
Girl/Female
Anglo Saxon
A Tungrian goddess.
Male
English
Medieval form of English Ralph, RAFE means "wise wolf."
Boy/Male
British, English, French, German
Brave Friend
Surname or Lastname
English
English : variant spelling of Gamage.
Girl/Female
Gujarati, Hindu, Indian, Malayalam, Marathi, Telugu
Beloved; Very Dear
Surname or Lastname
English
English : patronymic from Leader.Probably an Americanized spelling of German Lüders (see Lueders).
Girl/Female
Hindu, Indian, Marathi, Sanskrit
Full of Affection
ACRYLAMIDE
ACRYLAMIDE
ACRYLAMIDE
ACRYLAMIDE
ACRYLAMIDE