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Preparing food using heat
Cooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques
Cooking
Direct induction heating of cooking vessels
Induction cooking is a cooking process using direct electrical induction heating of cookware, rather than relying on flames or heating elements. Induction
Induction_cooking
Banana commonly used in cooking
Cooking bananas are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally
Cooking_banana
Style of cooking native to Jamaica
Key ingredients in jerk cooking: Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called
Jerk_(cooking)
2008 EP by Super Junior-H
Cooking? Cooking! (요리왕; Yoriwang), is the only EP by South Korean boy band Super Junior-H, sub-unit of Super Junior. It was released on June 5, 2008, by
Cooking?_Cooking!
1931 book by Irma S. Rombauer
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. It has been in print continuously since 1936
Joy_of_Cooking
Softening of food using a liquid
the process of soaking food in a seasoned, often acidic, liquid before cooking. Some herbal preparations call for maceration, as it is one way to extract
Maceration_(cooking)
Parchment paper lid
piece of parchment paper cut into a disk that is used to cover food during cooking. The paper traps steam while allowing some to escape out the sides and
Cartouche_(cooking)
Premature explosion of ammunition
Cooking off (or thermally induced firing) is unfired weapon ammunition exploding prematurely due to heat in the surrounding environment. The term is used
Cooking_off
Oil used in food and cooking, of vegetable or animal origin
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures
Cooking_oil
Flour mixture used before frying
other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. Batter is most
Batter_(cooking)
American cooking personality (1912–2004)
the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was
Julia_Child
Japanese video game series
Cooking Mama (stylized as cookıng mama) is a video game series and media franchise owned by Cooking Mama Limited. The series is a cookery simulation-styled
Cooking_Mama
Preparation of food outdoors
Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated
Outdoor_cooking
Cooking method and apparatus
a term used with regional and national variations to describe various cooking methods, employing live fire and smoke to cook food. The term is applied
Barbecue
Cooking technique
Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from
Poaching_(cooking)
Brief scalding of food in boiling water
under cold running water (known as shocking or refreshing) to halt the cooking process. Blanching foods helps reduce quality loss over time. Blanching
Blanching_(cooking)
Food culture of the United States
American cuisine encompasses the cooking style and range of dishes prepared in the United States. It principally derives from a mixing of European cuisine
American_cuisine
Unpaid internship of a cook
Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills
Staging_(cooking)
American pay television channel
Cooking Channel is an American basic cable channel owned by and spin-off of Food Network. Both are owned by Television Food Network, G.P., a joint venture
Cooking_Channel
Television genre that presents food preparation
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation
Cooking_show
British independent record label
Cooking Vinyl is a British independent record label, based in Camden, London. It was founded in 1986 by former manager and booking agent Martin Goldschmidt
Cooking_Vinyl
Television series
Cooking with Dog is a Japanese cooking show web series. It premiered on YouTube on September 9, 2007. The show features a Japanese woman known only as
Cooking_with_Dog
Topics referred to by the same term
What's Cooking? may refer to: What's Cooking? (film), a 2000 British/American comedy-drama film What's Cooking? (British TV series), a British lifestyle
What's_Cooking?
American daily newspaper
NYT Cooking, an application and website. Edited by food editor Sam Sifton, the Times's cooking website features 21,000 recipes as of 2022. NYT Cooking features
The_New_York_Times
Japanese manga series and its adaptation(s)
Cooking Papa (Japanese: クッキングパパ, Hepburn: Kukkingu Papa) is a Japanese manga series written and illustrated by Tochi Ueyama. It has been serialized in
Cooking_Papa
Kitchen cooking appliance
primarily lost by leaching into cooking water, which tends to make microwave cooking effective due to its shorter cooking times and using little or no water
Microwave_oven
Topics referred to by the same term
Cooking Lake may refer to: Cooking Lake (Alberta), a lake in Canada Cooking Lake, Alberta, a hamlet in Canada North Cooking Lake This disambiguation page
Cooking_Lake
Chinese culinary technique
Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown
Red_cooking
1997 American TV series or program
Cooking Live is an American television cooking show on Food Network. Hosted by Sara Moulton, the show was broadcast live daily and featured Moulton preparing
Cooking_Live
The concept of once-a-month cooking (OAMC) is to spend a set amount of time cooking with an end result of having enough meals to last through the whole
Once-a-month_cooking
Cooking method using prolonged low temperatures
vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking, invented by the French chef Georges Pralus in 1974, in which
Sous_vide
Culinary term referring to the best part of the food
The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme
Supreme_(cooking)
Culinary traditions of Italy
is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around
Italian_cuisine
Cooking technique
In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature
Glaze_(cooking)
list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels
List_of_cooking_vessels
Coarse additive-free edible salt
Kosher salt or kitchen salt (also called cooking salt, rock salt, kashering salt, or koshering salt) is coarse edible salt usually without common additives
Kosher_salt
Canadian dating game show
Cooking for Love was a dating game show hosted by Thea Andrews where three contestants battled to win the heart of the mystery date by preparing an impromptu
Cooking_for_Love
Book by Harold McGee
On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively
On_Food_and_Cooking
Cooking technique
Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. Put simply, dredging involves little more than
Dredging_(cooking)
Indian cookery series
Laughter Chefs – Unlimited Entertainment is an Indian competitive cooking-comedy reality series loosely based on Cooku with Comali. Produced by Optimystix
Laughter Chefs – Unlimited Entertainment
Laughter_Chefs_–_Unlimited_Entertainment
Avant-garde Italian Futurist cuisine
Filippo Tommaso Marinetti and Luigi Colombo (Fillìa)'s Manifesto of Futurist Cooking, published in Turin's Gazzetta del Popolo on December 28, 1930. In 1932
Futurist_cooking
Canadian-American actress and model (born 1967)
plant-based cooking. She released the plant-based cookbook I Love You: Recipes from the Heart (2024), and has hosted the Flavour Network plant-based cooking show
Pamela_Anderson
Cooking method
Shocking is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into iced water or placed under cold running water
Shocking_(cooking)
Cooking With the Wolfman is a cooking series first produced for the Aboriginal Peoples Television Network, an aboriginal television network in Canada
Cooking_with_the_Wolfman
This is a list of cooking appliances that are used for cooking foods. Air fryer Bachelor griller Bain-marie Barbecue grill Beanpot Beehive oven Brasero
List_of_cooking_appliances
Cooked vegetable mixture
In cooking, a matignon is a mirepoix in which the ingredients are minced rather than diced, and more flavorings added. Matignon, unlike mirepoix, is not
Matignon_(cooking)
British celebrity chef
The Cooking Canon is the screen name of John Eley, a British celebrity chef. Eley appears on television and radio, contributes to a range of magazines
The_Cooking_Canon
Process of cooking food in pottery
Clay pot cooking is a process of cooking food in a ceramic pot. Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans
Clay_pot_cooking
American businesswoman, writer, TV personality (born 1941)
television series, Martha Stewart's Cooking School, debuted on PBS in October 2012. Each weekly, 30-minute episode covers cooking techniques and basics. It is
Martha_Stewart
Aspect of human history
night), a way to create more advanced hunting tools, and a method for cooking food. These advances allowed human geographic dispersal, cultural innovations
Control of fire by early humans
Control_of_fire_by_early_humans
Serbian performance artist (born 1946)
published a Spirit Cooking cookbook, containing comico-mystical, self-help instructions that are meant to be poetry. Spirit Cooking later evolved into
Marina_Abramović
Cooking technique to create a sauce
Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies. When a piece of meat
Deglazing_(cooking)
Several culinary processes
means the blending of ingredients with a softened form of a solid fat. In cooking, it means a dish has been poached in milk, cream, or a similar liquid.
Creaming_(cooking)
Periodically coating cooking meat with sauces
Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as
Basting_(cooking)
2014 video game
Cooking Fever has garnered 450 million downloads. In 2015, Cooking Fever was named game of the year by the LT Game Awards. Cooking Fever is a cooking
Cooking_Fever
American television chef and author
American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged products and
Sandra_Lee_(chef)
Recovery time is the length of time it takes a cooking medium, such as fat or water, to return to the desired cooking temperature after the food is submerged
Recovery_time_(cooking)
Non-fiction book written by Michael W. Twitty
The Cooking Gene: A Journey Through African American Culinary History in the Old South is an American non-fiction book written by Michael W. Twitty. It
The_Cooking_Gene
Cooking food on mountainous lands
High-altitude cooking is cooking done at altitudes that are considerably higher than sea level. At elevated altitudes, any cooking that involves boiling
High-altitude_cooking
2019 video game
Cooking Simulator is a simulation cooking game developed by Polish team Big Cheese Studio and published by PlayWay S.A. on 6 June 2019 for Microsoft Windows
Cooking_Simulator
Cooking technique
Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained
Carryover_cooking
American celebrity chef and restaurateur (born 1959)
the father of Chef E. J. Lagasse. He has appeared on a wide variety of cooking television shows, including the long running Food Network shows Emeril
Emeril_Lagasse
Topics referred to by the same term
Vacuum cooking may refer to: Vacuum flask cooking Sous-vide, a type of sealing vacuum cooking Sousvide Supreme This disambiguation page lists articles
Vacuum_cooking
Japanese manga series
Cooking Master Boy, known in Japan as Chūka Ichiban! (中華一番!; 'China's Number One!'), is a Japanese manga series written and illustrated by Etsushi Ogawa
Cooking_Master_Boy
The cooking of apples, which softens them and changes their flavor, is the base of numerous culinary preparations. Cooked apples are said to be easier
Cooking_of_apples
Savory cooking liquid
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock
Stock_(food)
Exposing food to smoke to flavor or preserve it
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering
Smoking_(cooking)
Hong Kong television show
Beautiful Cooking (Traditional Chinese: 美女廚房, literally: Beautiful Girl's Kitchen) is a Hong Kong variety show broadcast on TVB. The show began broadcasting
Beautiful_Cooking
Paintings by Bernardo Strozzi
Woman Cooking or The Cook (Italian - La cuoca) is the modern title given to a circa 1625 oil on canvas genre painting by Bernardo Strozzi, produced in
Woman_Cooking
Container used for cooking
A cooking pot (saucepan in British English) is a large bowl that is heated in order to cook the food inside it. They can be made from either ceramics
Cooking_pot
Book by Vertamae Grosvenor
Vibration Cooking: Or, the Travel Notes of a Geechee Girl is the 1970 debut book by Vertamae Smart-Grosvenor and combines recipes with storytelling. It
Vibration_Cooking
1999 American cooking television show
Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. The
Julia & Jacques Cooking at Home
Julia_&_Jacques_Cooking_at_Home
Kolae (Thai: กอและ or ฆอและ) is a cooking technique from Southern Thailand and Malaysia that involves seasoned, skewered, and grilled meat, basted with
Kolae_(cooking)
Metal grate for grilling over a fire
developed specifically to accommodate the type of food being prepared and the cooking method being used. A combination hinged gridiron and spider was developed
Gridiron_(cooking)
Italian-born American cookbook author
Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cooking writer whose books were published in English. Her cookbooks are credited
Marcella_Hazan
Culinary traditions of Asia
cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Cuisine is a distinctive way of cooking
Asian_cuisine
Culinary tradition
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier
French_cuisine
Cooking technique
time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal
Low-temperature_cooking
Culinary traditions of England
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also
English_cuisine
Type of salt-cured pork
used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose
Bacon
American chef
and host of the PBS television shows Chesapeake Bay Cooking with John Shields and Coastal Cooking with John Shields. He is a native of Baltimore, Maryland
John_Shields_(chef)
Edible oil delivered as an aerosol
Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane.
Cooking_spray
2023 Thai television series
Cooking Crush (Thai: อาหารเป็นยังไงครับหมอ; Ahan Pen Yang Ngai Khrap Mo, lit. How's the Food, Doc?) is a 2023 Thai television series directed by Sakon
Cooking_Crush
Practice of streamlining recipes for simplicity and speed
Convenience cooking is the practice of streamlining recipes for simplicity and speed of preparation. It is a common practice in Western cultures, where
Convenience_cooking
Apple that is used primarily for cooking
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are
Cooking_apple
Scientific study of cuisine
gastronomy, there was no branch dedicated to studying the chemical processes of cooking in the home and in restaurants. Food science has primarily been concerned
Molecular_gastronomy
Coating on food
This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by adding missing information.
Pellicle_(cooking)
Culinary traditions of China
China during the late 19th century. The preferences for seasoning and cooking techniques in Chinese provinces depend on differences in social class,
Chinese_cuisine
2009 Canadian film
Cooking with Stella is a 2009 film written by siblings Deepa Mehta and Dilip Mehta. The film is a light comedy about a Canadian diplomat (Lisa Ray) and
Cooking_with_Stella
This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the practice of preparing food for ingestion, commonly
List_of_cooking_techniques
Method to form a crust of herbs and spices
Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and
Blackening_(cooking)
Indian Tamil YouTube channel
Village Cooking Channel is a South Indian Tamil language YouTube Channel, popularly known as VCC. They are known for their videos on traditional village
Village_Cooking_Channel
2008 video game
Cooking Guide: Can't Decide What to Eat?,, released in North America as Personal Trainer: Cooking, is a 2008 video game developed by indieszero and published
Cooking Guide: Can't Decide What to Eat?
Cooking_Guide:_Can't_Decide_What_to_Eat?
Organization that teaches food preparation
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking
Cooking_school
Tool used for food preparation
household kitchen varies with time and the style of cooking. A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived
Kitchen_utensil
Cooking base, sometimes called soup base, is a concentrated flavoring compound used in place of stock for the creation of soups, sauces, and gravies.
Cooking_base
American monthly food and lifestyle magazine (1987–2018)
Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Cover price is $12.99 an issue. Cooking Light, published by Dotdash
Cooking_Light
Cookbook by Simone Beck, Louisette Bertholle and Julia Child
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child
Mastering the Art of French Cooking
Mastering_the_Art_of_French_Cooking
2020 video game
in the Cooking Mama series since Cooking Mama 5: Bon Appétit! (2014), and the first Cooking Mama game to release on a home console since Cooking Mama:
Cooking_Mama:_Cookstar
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