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Apple that is used primarily for cooking
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are
Cooking_apple
media related to Apple cultivars. Cooking apple Lists of cultivars List of apple dishes List of Japanese apple cultivars Welsh apples Food portal Elzebroek
List_of_apple_cultivars_(A–K)
The cooking of apples, which softens them and changes their flavor, is the base of numerous culinary preparations. Cooked apples are said to be easier
Cooking_of_apples
Apple cultivar
sweet when baked, making it a popular cooking apple used in pies, where it can be sweetened even further. The apple goes from being completely green to
Granny_Smith
media related to Apple cultivars. Cooking apple Lists of cultivars List of apple dishes List of Japanese apple cultivars Welsh apples Food portal Elzebroek
List_of_apple_cultivars
Concentrated form of apple sauce
Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a
Apple_butter
National apple of Canada
easily bruised. The McIntosh is a general-purpose apple; it is suitable both for eating raw and for cooking. It is used primarily for dessert, and requires
McIntosh_(apple)
Apple cultivar
Jonathan is a medium-sized sweet apple, with a touch of acid and a tough but smooth skin, good for eating fresh and for cooking. The parentage of Jonathan is
Jonathan_(apple)
Apple cultivar
The Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Ohio, in the early 19th century
Rome_apple
Song by Dinah Shore
"Shoo-Fly Pie and Apple Pan Dowdy" is a popular song about Pennsylvania Dutch cooking, with music by Guy Wood and words by Sammy Gallop. It was published
Shoo-Fly Pie and Apple Pan Dowdy
Shoo-Fly_Pie_and_Apple_Pan_Dowdy
Fruit used for making apple cider
levels. Cider apples therefore often have higher sugar levels than dessert and cooking apples. It is also considered important for cider apples to contribute
Cider_apple
Edible fruit
500 cultivars of apples. Different cultivars are bred for various tastes and uses, including cooking, eating raw, and cider or apple juice production
Apple
Apple cultivar
States. The Lodi apple is light green in color and has been described as an early season, summer apple, and also as a cooking apple The cultivar has also
Lodi_(apple)
Apple cultivar
is a heavy and regular bearer; the apple, nicknamed the "King of Covent Garden", is the only British cooking apple produced all year round. As a triploid
Bramley_apple
British cooking apple variety
76–83 mm, width 69–85 mm) cooking apple, raised by Thomas Thorpe, from Manchester, United Kingdom. It has been known since 1836. The apple has medium to strong
Lord_Suffield_(apple)
Apple cultivar
yellow and green. This rustic apple is firm, tart and fragrant. Greenish-gray tinged with red, the apple stands up well to cooking. Generally Boskoop varieties
Belle_de_Boskoop
Dessert pie made with apples
an apple pie can be made with many different sorts of apples. Common cooking apples include Braeburn, Gala, Cortland, Bramley, Empire, Northern Spy, Granny
Apple_pie
Apple cultivar
Cripps Pink is a cultivar of apple. It is one of several cultivars sold under the trademark name Pink Lady. It was originally bred by John Cripps at the
Cripps_Pink
media related to Apple cultivars. Cooking apple Lists of cultivars List of apple dishes List of Japanese apple cultivars Welsh apples Food portal Elzebroek
List_of_apple_cultivars_(L–Z)
Purée made from apples
apple sauce. Commercial versions of apple sauce are readily available at supermarkets and other retail stores. Apple sauce is made by cooking apples with
Apple_sauce
Baked dish resembling a pie
they make while cooking.[citation needed] In the United States, additional varieties of cobbler include the apple pan dowdy (an apple cobbler whose crust
Cobbler_(food)
Apple cultivar
triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially
Gravenstein
Apple cultivar
has long been popular in that area for its use in cooking and baking. The fruit of a Ballyfatten apple tree is medium to large in size, with a round-conical
Ballyfatten_(apple)
Apple cultivar
recommends this apple variety for private gardens, as it can be grown without the use of pesticides; it can make both an eating and a cooking apple. Per Kølster
Filippa_(apple)
apple dessert Apple cake Hot spiced apple cider Apple pie Tarte Tatin Apple dumplings Food portal Lists portal Apple cider vinegar Apple Day Cooking apple
List_of_apple_dishes
Apple cultivar
soft-textured cooking apple, juicy and coarse-textured. This cultivar is a parent of several other successful apple cultivars. List of apple cultivars Wikimedia
Cellini_(apple)
Apple cultivar
Honeycrisp is an apple cultivar (cultivated variety) developed at the University of Minnesota's Horticultural Research Center in Chaska, Minnesota. Designated
Honeycrisp
Apple cultivar
Empire is a clonally propagated cultivar of apple derived from a seed sown in 1945 by Lester C. Anderson, a Cornell University fruit nutritionist who
Empire_(apple)
Apple cultivar
hundred years, until other apple varieties gained popularity during the 17th century. It is thought to have been a cooking apple and was perhaps similar
Costard_(apple)
Cathedral town in Nottinghamshire, England
for one, He could not carry off,--so he's now carri-on." The Bramley cooking apple was first seeded in Southwell, by Mary Ann Brailsford in 1809. Henry
Southwell,_Nottinghamshire
Type of apple intended to be eaten raw
Table apples, also known as dessert apples or eating apples, are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking.
Table_apple
Apple cultivar
Mutsu (陸奥, ムツ) apple (also known as Crispin) was introduced in 1949 and is a cross between the 'Golden Delicious' and the 'Indo' apple cultivars first
Mutsu_(apple)
Apple cultivar
Grenadier is an English cultivar of domesticated apple mainly used for cooking. It originated in the mid-19th century in Buckinghamshire. It was first
Grenadier_(apple)
Apple cultivar
for eating, cooking, and are an excellent choice for pies. Haralson apples take longer to break down under heat compared to other apples. The skin is
Haralson_(apple)
Element in various national and ethnic folk legends or fairy tales
golden apple is an element that appears in various legends that depict a hero (for example Hercules or Făt-Frumos) retrieving the golden apples hidden
Golden_apple
Traditional Austrian pastry
The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety, such as Winesap apples) sugar, cinnamon, and bread crumbs
Apple_strudel
Apple cultivar
Cosmic Crisp is an American apple with the cultivar designation WA 38, a cross between Honeycrisp and Enterprise apples. Breeding began in 1997 at Washington
Cosmic_Crisp
Apple cultivar
Gala is an apple cultivar with a sweet, mild flavor, a crisp but not hard texture, and a striped or mottled orange or reddish appearance. Originating
Gala_(apple)
Apple cultivar
cultivar of domesticated apple. It has a resistance to scab, cedar apple rust and fire blight. Enterprise is the ninth apple cultivar to be developed
Enterprise_(apple)
Apple cultivar
and is an eating apple. This apple is popular for making European style apple pies because it does not break down during cooking and remains firm. Macouns
Macoun_apple
Apple cultivar
for eating, keeps shape in cooking. Flesh color is white, with a yellow tinge. The flesh does not oxidize quickly. The apple is crisp, but not too dense;
Akane_(apple)
Softening of food using a liquid
the process of soaking food in a seasoned, often acidic, liquid before cooking. Some herbal preparations call for maceration, as it is one way to extract
Maceration_(cooking)
Apple cultivar
domesticated apple, which was developed in Belgium by Better3Fruits and Greenstar Kanzi Europe (GKE), from a natural cross between a Gala apple and a Braeburn
Kanzi_(apple)
Apple cultivar
apple which keeps exceptionally well in storage. It is a russet apple that makes good cider, is used fresh, but is not very useful as a cooking apple
English_Russet
Apple cultivar
White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as
White_Transparent
Varieties of apple with yellowish-brown skins
Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown
Russet_apple
Apple cultivar
considered a dual-purpose apple, usable from late September as a cooking apple, and from October to January as an eating apple. A tailor named George Kempster
Blenheim_Orange
Apple cultivar
Ambrosia is a cultivated variety or cultivar of apple originating in Canada in the early 1990s. The original tree was first cultivated by the Mennell
Ambrosia_(apple)
American dessert
fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit
Brown_Betty_(dessert)
Preparing food using heat
Old World cooking. The movement of foods across the Atlantic from the Old World, such as cattle, sheep, pigs, wheat, oats, barley, rice, apples, pears,
Cooking
Japanese video game series
Cooking Mama (stylized as cookıng mama) is a video game series and media franchise owned by Cooking Mama Limited. The series is a cookery simulation-styled
Cooking_Mama
Apple cultivar
'Bismarck') is an apple cultivar. The fruit from the tree is used for cooking due to its sharp flavour and is most commonly pureed when cooking. There are several
Bismarck_(apple)
Liquid, cream, or semi-solid food served on or used in preparing other foods
bread-thickened sauces, bread sauce is one of the oldest sauces in British cooking. Apple sauce, mint sauce and horseradish sauce are used on meat (usually on
Sauce
Apple cultivar
domesticated apple. Scifresh is a cross between Royal Gala and Braeburn. It was developed in New Zealand as part of a collaboration between Apple marketer
Jazz_(apple)
Apple cultivar
'Beauty of Kent' is a cultivar of apples; the fruit are used for cooking. It is known by various names including 'Countess of Warwick', 'Gadd's Seedling'
Beauty_of_Kent_(apple)
Apple cultivar
because of their ability to store well when chilled. Braeburn apples are useful in cooking as they hold their shape and do not release a great deal of liquid
Braeburn
Apple cultivar
The Flower of Kent is a green cultivar of cooking apple. It is pear-shaped, mealy, and sub-acid, and of generally poor quality by today's standards. As
Flower_of_Kent
Apple cultivar
Winesap is an old apple cultivar of unknown origin, dating at least to American colonial times. Its apples are sweet with a tangy finish. They are used
Winesap
Apple cultivar
Chelmsford Wonder is a cooking apple cultivar. Raised at Chelmsford about 1870 and introduced by local nurseryman William Saltmarsh in 1892. A large long
Chelmsford_Wonder
Apple cultivar
The origins of the Rambo apple cultivar are unknown. It may date back to the American colony of New Sweden, when in 1637 Peter Gunnarsson Rambo, a Swedish
Rambo_apple
Apple cultivar
fresh eating as well as for cooking. Fruit melts by cooking, resulting in a good purée which has an orange tint. This apple is easy to cultivate but fruits
Duchess_of_Oldenburg_(apple)
Apple cultivar
is an apple cultivar that was developed in England in 1897. It is a cross breed between 'Cellini' and 'Cox's Orange Pippin'. It is a British apple with
Laxton's_Superb
Variety of apple
The Hokuto apple (Japanese: 北斗) is a variety of apple that originated in Aomori, Japan. It was first introduced in 1983 as a cross between the Fuji and
Hokuto_(apple)
Apple cultivar
of the apple variety WA 64, developed at Washington State University (WSU). It is a Honeycrisp crossed with Cripps Pink/Pink Lady apple. Apple breeders
Sunflare_(apple)
Apple cultivar
The 'Indo' apple cultivar has been known since 1930. The fruit is very sweet. Wikimedia Commons has media related to Indo apple. National Fruit Collection
Indo_(apple)
Apple cultivar
apple for cooking or for making juice. When cooking the apple is reduced to a puree which may be added to pies, tarts or used as a chutney. The apple
Newton_Wonder
Apple cultivar
for use as a dessert apple it cooks well and in early-20th century England was one of the most valuable varieties of cooking apple. The variety was first
Dumelow's_Seedling
Apple cultivar
Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. It is a cross
Cortland_(apple)
Apple cultivar
Ortley is a cultivar of domesticated apple that originated in New Jersey. It has many other names including "Cleopatra" and "Jersey Greening". The fruit
Ortley_(apple)
Apple cultivar
g/litre, vitamin C 6 mg/100g. "Apple (Malus) Katy, Apple". Frank P Matthews. Retrieved 2020-05-22. Ltd, Orange Pippin. "Apple - Katy - tasting notes, identification
Katy_(apple)
Apple cultivar
'Discovery' is an early season dessert apple cultivar. One of its parents was the 'Worcester Pearmain', with the pollinator 'Beauty of Bath'. 'Discovery'
Discovery_(apple)
Apple cultivar
'Alfriston' is a large cooking apple (83x76mm). Raised at Uckfield, Sussex, England in the late 1700s. Skin greenish yellow on the shaded side, tinged
Alfriston_(apple)
Apple cultivar
The Spartan is an cultivated variety or cultivar of apple developed by R. C Palmer and introduced in 1936 from the Federal Agriculture Research Station
Spartan_(apple)
Flowering genus, rose family Rosaceae
domesticated orchard apple, crab apples, and wild apples. The genus is native to the temperate zone of the Northern Hemisphere. Apple trees are typically
Malus
Apple cultivar
domesticated apple, which is especially used as a cooking apple, since it is resulting in a sweetish puree when cooked and is a good choice for apple sauce.
Golden_Noble
Apple cultivar
The Zestar! apple (trade mark) or Minnewashta (cultivar) is an apple cultivar released in 1999. It was developed by the horticulturalists at the University
Zestar_apple
Apple cultivar
Venice Campanino is often used as a cooking apple since its flesh remains intact and compact even after cooking. It is also excellent when eaten fresh
Campanino
Apple cultivar
The Upton Pyne apple is a large cooking variety (also used as an eating apple) noted for its pineapple flavour. In season December to March. It was introduced
Upton_Pyne_apple
Flowering plant in the family Anacardiaceae
family Anacardiaceae. It is the source of the cashew nut and the cashew apple. The tree can grow as tall as 14 meters (46 feet). Cashews are native to
Cashew
Pastry-wrapped apple
An apple dumpling is a baked or boiled pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on
Apple_dumpling
Apple cultivar
medium-sized apple whose skin is mostly red with yellow showing. The flesh is white and has a crispy texture. It may be used for cooking and is especially
Elstar
Apple cultivar
'Peasgood's Nonsuch' is an apple cultivar used both for eating fresh and for cooking. One of the parents is Alexander. Several other apple cultivars( Iedzenu
Peasgood's_Nonsuch
Apple cultivar
flesh is pulpy and fairly soft, with a mildy sweet flavor. This apple is good for cooking and eating (when fresh). 'Haralson' - a cultivar that is assumed
Beacon_(apple)
Apple variety
market in 2016. This apple variety is harvested in the fall and is suitable for snacking, baking, apple butter, cooking, juicing, apple sauce, and salads
SugarBee
Apple cultivar
a world-class apple butter apple, which has long been praised for the rich, fluffy apple butter it provides after hours of slow cooking. Wikimedia Commons
Wolf_River_(apple)
Apple cultivar
Red Delicious is a variety of apple with a red exterior and sweet taste. Known as "the Reds" in the industry, this variety is the result of a chance seedling
Red_Delicious
Apple cultivar
'Cameo' is a cultivar of apple, discovered by chance by the Caudle family at their orchard in Dryden, Washington in 1987. Its parentage is uncertain but
Cameo_(apple)
Apple cultivar
described as an apple that is suitable for eating, (as opposed to being a cooking apple). It has a crisp flesh that is juicy and sweet, with "bright scarlet
Sandow_(apple)
Apple cultivar
The Golden Spire apple was first discovered in Lancashire, England in about 1850. It was later grown in Gloucestershire where it was known as Tom Matthews
Golden_Spire
Flour milled from dried apples
Apple flour is flour made from the milling of apple pomace, a mix of about 54% pulp, 34% peels, 7% seeds, 4% seed cores, and 2% stems remaining after
Apple_flour
2023 television miniseries based on the novel by Bonnie Garmus
Zott who begins hosting her own feminist cooking show in 1950s America. The series began streaming on Apple TV on October 13, 2023, and ended November
Lessons in Chemistry (miniseries)
Lessons_in_Chemistry_(miniseries)
2000 studio album by XTC
Wasp Star (Apple Venus Volume 2) is the fourteenth and final studio album by the English rock band XTC, released 23 May 2000 on Cooking Vinyl/Idea Records
Wasp Star (Apple Venus Volume 2)
Wasp_Star_(Apple_Venus_Volume_2)
Type of apple
is a variety of apple. It was discovered early in the 18th century near Esopus, New York and is reputed to have been a favorite apple of Thomas Jefferson
Esopus_Spitzenburg
Apple cultivar
Lady Alice is a cultivar of domesticated apple that was discovered in 1979 at an orchard near Gleed, Washington, as a chance seedling, and is a registered
Lady_Alice_(apple)
Apple cultivar
The Arkansas Black is an apple cultivar that originated in the mid-19th century in Benton County, Arkansas. It is not the same as the cultivar 'Arkansas'
Arkansas_Black
Banana commonly used in cooking
Cooking bananas are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally
Cooking_banana
Apple cultivar
Opal is the brand name for apple cultivar 'UEB 32642'. The variety originates from a natural crossing of 'Golden Delicious' with 'Topaz'. Developed by
Opal_(apple)
Index of articles associated with the same name
1958 album by Lee Morgan Cooking apple Cook (profession) List of cooking appliances List of cooking techniques List of cooking vessels List of ovens List
Cooker
Apple cultivar
'Tsugaru', is a Japanese apple cultivar of which development began in 1930 at the Aomori Apple Experiment Station (now the Apple Research Institute), Kuroishi
Tsugaru_(apple)
Apple cultivar
extremely quickly as its season declines. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked
Paula_Red
COOKING APPLE
COOKING APPLE
Surname or Lastname
English (Yorkshire)
English (Yorkshire) : from a double diminutive of Codd.English (Yorkshire) : from Old French ceur de lion ‘lion heart’, applied as a nickname for a brave man, or ironically for an exceptionally timorous one.
Surname or Lastname
Irish
Irish : variant of Dolan 1.English : variant of Dowling.
Girl/Female
Hindu, Indian
Looking
Boy/Male
Tamil
Nitya Sundara | நிதà¯à®¯-ஸà¯à®¨à¯à®¤à®°
Good looking
Nitya Sundara | நிதà¯à®¯-ஸà¯à®¨à¯à®¤à®°
Surname or Lastname
English
English : from a diminutive of Middle English cok ‘cock’ (see Cocke).
Surname or Lastname
English
English : from the Old Norse personal name Kollungr, a derivative of Koli, or from an Old English cognate, Colling, a derivative of Cola (see Cole 2).English : from a pet form of Coll 1.Altered spelling of German Kölling (see Kolling).
Surname or Lastname
Danish
Danish : probably a habitational name from Kolding. This was originally the name of a river, from kaldr ‘cold’ + a derivational suffix -ung, hence ‘the cold river’.English : perhaps a spelling variant of Golding.
Surname or Lastname
English
English : variant of Brookins. This is the most frequent form of the surname in the British Isles.
Surname or Lastname
English
English : from a diminutive of Moore 2 or 3.
Surname or Lastname
English
English : variant of Colling.
Surname or Lastname
English (Somerset)
English (Somerset) : unexplained.
Surname or Lastname
English (chiefly Devon)
English (chiefly Devon) : from a Middle English pet form of the Old English personal name Hocca.Dutch : patronymic from Hock 4.
Surname or Lastname
English
English : patronymic from Good.
Surname or Lastname
English
English : from a medieval personal name, originally an Old English patronymic from the personal names Cūl(a) or Cēola. The former may be from a Germanic root kūl ‘swollen’; the latter is a short form of various compound names with the first element cēol ‘ship’.English : habitational name from a place in Kent named Cooling, from the Old English tribal name Cūlingas ‘people of Cūl(a)’.
Surname or Lastname
English
English : variant of Hoskin.
Boy/Male
Tamil
Prakul | பà¯à®°à®¾à®•à¯à®²
Good looking
Prakul | பà¯à®°à®¾à®•à¯à®²
Surname or Lastname
English
English : topographic name for someone who lived at a place where wood was cut, Middle English wo(o)ding.
Boy/Male
Hindu, Indian, Sanskrit
Cooking Fire
Surname or Lastname
English
English : variant of Coffin.
Surname or Lastname
English
English : variant of Coppin.English : topographic name for someone who lived on the top of a hill, from a derivative Old English of copp ‘summit’ (see Copp 1).
COOKING APPLE
COOKING APPLE
COOKING APPLE
COOKING APPLE
COOKING APPLE
COOKING APPLE
COOKING APPLE