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South Asian deep-fried bread
spherical puris are used for panipuri and sev puri, while flat puris are used for papri chaat and bhel puri; these dishes are classified as chaat. Foods resembling
Puri_(food)
Indian snack
Bhel puri (also bhelpuri, bhel poori, or simply bhel) is a savoury snack and a type of chaat, commonly served as street food. It is made of puffed rice
Bhel_puri
Indian street food
deep-fried spherical puri shell, hollowed out for a filling and dipped in flavoured waters. Panipuri is primarily a street food and is part of the chaat
Panipuri
Flatbread stuffed with legumes
for both variants. Dhalpuri and dholl puri are both wrapped around curry as sandwiches and served as street food. Regions including the Caribbean and Mauritius
Dal_puri
Topics referred to by the same term
Look up Puri or puri in Wiktionary, the free dictionary. Puri most commonly refers to: Puri (city), a city in Odisha, India. Puri (food), a deep-fried
Puri
Indian snack food
Mumbai. Dahi puri is a variant of sev puri that uses dahi (yoghurt) as a topping. Both sev puri and dahi puri are popular dishes in the street food of India
Sev_puri
Indian snack
shavings are added, but they are not required. Panipuri Sevpuri Dahi puri List of snack foods from the Indian subcontinent GR, Prajna (4 April 2015). "With some
Masala_puri
Hindu temple at Puri, Odisha, India
Hindu temple dedicated to Jagannath, a form of Vishnu. It is located in Puri, Odisha, on the eastern coast of India. As per temple records, King Indradyumna
Jagannath_Temple,_Puri
City in Odisha, India
Badrinath Dwarka Jagannath Puri Rameswaram Puri, also known as Jagannath Puri, (Odia: [ˈpuɾi] ) is a coastal city and a Municipal Corporation in the state
Puri_(city)
Indian politician and diplomat (born 1952)
Hardeep Singh Puri (born 15 February 1952) is an Indian politician and retired diplomat of Indian Foreign Service who is serving as the Minister of Petroleum
Hardeep_Singh_Puri
Sweet pudding dish from Indian subcontinent
the Alappuzha District, which still follows this command. According to the food historian K. T. Achaya, kheer (or payasam, as it is known in South India)
Kheer
Indian sweet dish consisting of sweetened flatbread
also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli. The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi
Puran_poli
Meat curry
Mughlai Platter on the Table: Muslim and Indo-Persian Food Culture in Bengal" (PDF). Global Food History. 9 (2): 130–148. doi:10.1080/20549547.2023.2191491
Bhuna
South Asian flatbread
food. Roti generally refers to farata (a local pronunciation of paratha), a pancake made of wheat flour and water; other variants include dholl puri,
Roti
Savoury Indian-originated snack
September 2020. Ramadurai, Charukesi (3 June 2020). "Pani Puri: India's favourite street food... at home?". BBC Travel. Retrieved 25 August 2020. "10 Best
Chaat
Yogurt-based drink from the Indian subcontinent
portal Drink portal Food portal Smoothie List of yogurt-based dishes and beverages Kurlansky, Mark (2018). Milk! A 10,000-Year Food Fracas. New York: Bloomsbury
Lassi
Indo-British dish
was not its inventor; he ran food product companies in Southall, in the west of London. The Multicultural Handbook of Food, Nutrition and Dietetics credits
Chicken_tikka_masala
South Asian snack food
crunchy cereal to liquid milk. Yellow bits of sev on sev puri Raina, Usha (2001). Basic Food Preparation (Third ed.). Orient Blackswan. p. 290. ISBN 8125023003
Sev_(food)
Dessert from Bengal
September 2020. Ayto, John (2012). The Diner's Dictionary: Word Origins of Food and Drink. OUP Oxford. p. 301. ISBN 978-0-19-964024-9. Retrieved 22 April
Ras_malai
Milk-solid-based sweet from the Indian subcontinent
increases significantly during festivals such as Tihar and Dashain. Asia portal Food portal Bamiyeh Chak-Chak Chè xôi nước Doughnut holes Leche frita List of
Gulab_jamun
Mughlai cold dessert
357. ISBN 978-0-19-931339-6 – via Google Books. "Falooda Recipe". Sailu's Food. 26 May 2015. Retrieved 7 April 2019. "Falooda". ifood.tv. Retrieved 26 January
Falooda
South Asian sweet
popular in northern India because purple carrots are mostly grown there. Food portal Indian cuisine Pakistani cuisine Bangladeshi cuisine Halwa Pudding
Gajar_ka_halwa
Type of flatbread
puri. Because of the expense of a tandoori oven, Indian villages used to share communal ovens. These have been replaced by the habit of bringing food
Tandoor_bread
Curry dish
eating leftovers was taboo to many Hindus. All the same, the historian of food Navreet Rana writes that it "is impossible to tell that [it is] designed
Jalfrezi
South Asian frozen dessert
Although Delhi has been described as the birthplace of kulfi, Australian food historian Charmaine O'Brien suggests "...it is likely that [kulfi] originally
Kulfi
Food sold by street vendors in Mumbai, India
common snack or breakfast street food. Other noted street foods in Mumbai include Dabeli, Panipuri, Bhel puri, Sev puri, Dahipuri, Sandwiches, Ragda pattice
Street_food_of_Mumbai
Indian street snack
similar street snack food famous in West Bengal, Bangladesh and North East India. Ghoti gorom is very similar to such street food like Jhal muri, bhel
Jhalmuri
Yogurt-based drink from South Asia
and water, helping the body recover from dehydration. Food portal Lassi List of fermented foods List of Indian beverages Mattha Borhani, a similar Bangladeshi
Chaas
Deep-fried South Asian pastry
Jahangir. People usually eat Jerry with Swari, a very thin fried bread like Puri (food). It is often eaten in morning with Nepali Masala chiya. It is known as
Jalebi
Indian traditional boiled sweet rice dish
'zarda' comes from Persian word 'zard' زرد meaning 'yellow', because the food coloring added to the rice gives it a yellow color. Zarda is typically served
Zarda_(food)
Asian flatbread
Tandoor bread Tandoori roti Tandoori paratha Tandyr nan Bazlama Shotis puri Tonis puri Matnakash Paratha Parotta Afghan bread Indian breads Pakistani breads
Naan
Type of stew
Pakistani restaurants around the world. Haleem is sold as a snack food and street food in Pakistani bazaars throughout the year. It is a tradition among
Haleem
Type of pancake served as a dessert
Northern Book Centre. ISBN 978-8172111953. Achaya, K.T. (1998). Indian Food: A Historical Companion. Oxford University Press. p. 33. ISBN 978-0195644166
Malpua
Traditional Bengali sweet
Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher rosh Beler Sharbat Borhani
Chomchom
Milk-based sweet from the Indian subcontinent
kewra (fragrant screwpine), orange, mango, saffron, rosewater, and vanilla. Food colorings may also be added. Barfi is also popular in Trinidad and Tobago
Barfi
Indian Dish
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato)
Puri_bhaji
Spiced fritter originally from the Indian subcontinent
roti Food portal List of deep fried foods List of Indian dishes Bakwan – Indonesian vegetable fritter Bhaji – Deep-fried fritters served as fast food in
Pakora
Ready-to-eat food or drink on a street
street food is as diverse as Indian cuisine. Some of the more popular street food dishes are vada pav, misal pav, chole bhature, parathas, bhel puri, sev
Street_food
South Asian rice and lentil dish
regions, especially in the northern areas, it is one of the first solid foods that babies eat. The word Khichdī is derived from Sanskrit खिच्चा khiccā
Khichdi
Cheese or herb treat associated with Crete
Börek Gözleme Puri (food) Chiburekki Haliva List of stuffed dishes "Καλιτσούνια χανιώτικα στον φούρνο!". Vilma Chantiles (1992). Food of Greece: Cooking
Kalitsounia
Peanut-based confection
Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher rosh Beler Sharbat Borhani
Chikki
Chickpea dish from the Indian subcontinent
including deep-fried bhatura (where the combination is called chole bhature), puri, or flatbreads such as kulcha. Along with chickpeas, the ingredients of chana
Chana_masala
Variety of meat dishes originating in the Middle East
with pork had been established as a fast food before döner kebab became popular, dominating the German street food market alongside Italian pizza during
Kebab
Bengali confectionery
Handbook of Food Products Manufacturing, 2 Volume Set. Vol. 2. John Wiley & Sons. p. 643. ISBN 978-0-470-11354-7. Albala, Ken, ed. (2011). Food Cultures
Sandesh_(confectionery)
Kazakh flatbread, using butter, milk and sugar
Haliva Börek Fried dough Gözleme Khuushuur Lángos Lörtsy Pastel (food) Puri (food) Qutab Samosa "Shelpek | Traditional Flatbread From Kazakhstan | TasteAtlas"
Shelpek
Minced meat dish from India and Pakistan
Indian spices and water with banaspati ghee. Aloo matar List of legume dishes Food portal Narain, P. (2000). The Essential Delhi Cookbook. Penguin Books Limited
Keema_matar
Indian dessert
its Korean variant "Diwali". Retrieved September 17, 2012. "Soan Papdi". Food-india.com. Retrieved September 17, 2012. "Soan Papdi Recipe: How to make
Soan_papdi
Italian-American dish
There are several claims regarding the origin of the name stromboli for food in the United States. Romano's Italian Restaurant & Pizzeria claims to have
Stromboli_(food)
Indian potato dish
Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher rosh Beler Sharbat Borhani
Aloo_chokha
Dessert of Bengal
in Bengal". Discover Food. 6: 9. doi:10.1007/s44187-026-00806-2. Tamang, Jyoti Prakash (5 August 2016). Ethnic Fermented Foods and Alcoholic Beverages
Mishti_doi
Dish from the Indian subcontinent
firstpost.com. Firstpost. 19 July 2011. Tirmizi, Bisma (30 June 2014). "Food Stories: Murgh Musallam". Dawn. Pakistan. Retrieved 3 May 2019. Pargal, Sharda
Murgh_musallam
South Asian unleavened wheat flatbread
individually packed versions are sold as convenience food. Similar Indian breads include paratha and puri. The word chapati entered English from the Hindi
Chapati
Bengali street food
common toppings include tamarind chutney, coriander leaves, cumin, and crispy puri. It is usually served hot and tastes both spicy and sour at the same time
Chotpoti
Sweet fruit preserve
Claudia (24 December 2008). "Murabbiyat". The New Book of Middle Eastern Food. Knopf Doubleday Publishing Group. pp. 467–474. ISBN 978-0-307-55856-5. Retrieved
Murabba
Indian rice-based dish
It is one of the Chappan Bhog (56 food items also known as Mahaprasad) offered to the Hindu god Jagannath of Puri as part of the last meal of the day
Kanji_(food)
Deep-fried flatbread made of wheat flour
Bengali cuisine. It is made of maida flour, water, and ghee. It is similar to puri, which is made with atta rather than maida. Luchi is eaten with dishes such
Luchi
Pickled varieties of vegetable and fruit
Chefs and food entrepreneurs have begun integrating its unique flavors into non traditional formats, blending South Asian pickles with global food trends
South_Asian_pickle
Traditional sweet from India and Bangladesh
coconut. These are to be cooked and adorned with dried fruits and nutmeg. Food portal List of desserts "Crispy Labanga Lata Recipe | Fried Odia Labangi
Laung_lata
Flatbread
India. Archived from the original on 1 July 2019. Retrieved 1 July 2019. Food Culture in India. Greenwood Publishing Group. 2004. ISBN 9780313324871. "Bakarkhani:
Bakarkhani
added. This can be omitted to make a fully vegetarian version. Manipuri food is generally simple and tasty. It often uses organic ingredients and contains
Chamthong
Fermented milk product
curd mixed with coriander and mint, a Bangladeshi drink Papri chaat Dahi puri – a variation of Panipuri, using curd instead of tamarind water Dahi bhelpuri
Dahi_(curd)
Flatbread from South Asia
Like chapati and puri, paratha is often homemade, as tavas are a common household item. Ready-to-eat parathas, sold as a convenience food, are a common product
Paratha
Fried mixture of mashed vegetables
potato bhurta) Dry fish cottage Red pepper vorta Bangladeshi Fish Borta Food portal Cuisine of the Indian subcontinent List of vegetable dishes Grierson
Bhurta
Sweet curd balls from the Indian subcontinent
Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher rosh Beler Sharbat Borhani
Roshkodom
Extremely thin flatbread from the Indian subcontinent
latter ones. Mandaka is fried over an earthen pan Achaya K. T. (1994). Indian Food Tradition A Historical Companion. ISBN 978-0-19-562845-6. Retrieved 31 January
Manda_roti
Food offerings to Jagannath in the Temple of Puri
Mahaprasad (Odia: ମହାପ୍ରସାଦ) refers to the sanctified food offered to Lord Jagannath in the Jagannath Temple, Puri, Odisha, India. It is an integral part of Jagannatha
Mahaprasad_(Jagannath_Temple)
Rice-based dish from South Asia
diaspora populations. Biryani is the most-ordered dish on Indian online food ordering and delivery services, is used in weddings and celebrations throughout
Biryani
Food made with bread and other ingredients
serves as a container or wrapper for another food type. The sandwich began as a portable, convenient food in the Western world, and over time it has become
Sandwich
Sweetmeat from the Indian subcontinent
Goddess: Memories of Women, Food, and Ritual in Bengal. Seagull Books. p. 100. ISBN 978-81-7046-183-8. Achaya, K. T. (1994). Indian food: a historical companion
Chhenabara
Popular street food originated in Bengal
(Bengali: মোগলাই পরোটা, romanized: Moglai pôroṭa) is a popular Bengali street food consisting of a flatbread (paratha) wrapped around or stuffed with keema
Mughlai_paratha
Indian snack made from fried chickpea flour
(বুরিন্দা/বোঁদে/বুন্দিয়া). To make sweetened boondi, chickpea flour, baking powder, and food colouring are mixed into a batter. A slotted spoon is used to pour small
Boondi
Sweet drinks
by Niru Gupta". NDTV Food. Archived from the original on 2018-07-20. Retrieved 2018-07-19. "Phalse Ka Sharbat Recipe". NDTV Food. Archived from the original
Sharbat_(drink)
Bangladeshi drinks
Daily Star. 2017-05-16. Retrieved 2019-02-19. "The Ultimate Guide to Indian Food in Dallas". D Magazine. 2016-12-13. Retrieved 2019-02-20. "10 Dishes From
Borhani
Juice from palm Kernel after boiling and pounding
antioxidants. This is a symbolic and well-known food in Bengal in the summer. Numbers of popular Bengali foods are made using this palm fruit juice such as
Palm_fruit_juice
Type of traditional Georgian bread
clay oven. Collection of Images Kakhetian Shoti "Dedas Puri" Tone in Tbilisi Tonis puri Naan Food portal Wikimedia Commons has media related to Shoti. Burum
Shoti
Type of curd from Bangladesh
Victoria and many other famous persons ate Bogra yogurt. Yahya Khan sent the food to important persons in order to influence them. It became geographical indication
Bogurar_doi
Savory Indian snack food
a combination of crunchy ingredients. It is part of a category of snack food called Farsan. Alternative, regional versions include: In Malaysia and Singapore
Bombay_mix
Large motorized car or trailer equipped to cook, prepare, serve, and/or sell food
and/or sell food. Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch
Food_truck
Greek dish
ketchup or mustard. Cyprus portal Food portal Greece portal List of Greek dishes List of kebabs List of spit-roasted foods "Gyro Sandwich History". What's
Gyros
Spherical sweet from the Indian subcontinent
postpartum food. Some Hindu temples have their own laddu versions, which are offered to the deities and then served to devotees as prasada (sanctified food). The
Laddu
Restaurant in Dhaka, Bangladesh
yogurt) and soft drinks. In 1939, the restaurant was started as a roadside food corner by a person named Haji Mohammad Hossain. Later on, the business took
Haji_biryani
Curry dish made with meat and potatoes
Pakistan, Indian and Bangladeshi meals; and is commonly consumed as a comfort food in the Indian subcontinent. There are various methods of cooking aloo gosht
Aloo_gosht
Large Indian kitchen complex
traditional kitchen of Jagannatha temple, Puri, Odisha, India. It is the 2nd largest kitchen in the world. The food is cooked by suaras (also known as mahasuara
Rosaghara
Dutch fast food dish
Kapsalon (Dutch pronunciation: [ˈkɑpsaːˌlɔn] ) is a fast food dish created in 2003 in Rotterdam, Netherlands. It consists of a layer of french fries placed
Kapsalon
Georgian cheese-filled bread
Hachapuri. The name derives from ხაჭო khachʼo [ˈχat͡ʃʼo] 'curd' + პური pʼuri [ˈpʼuri] 'bread'. "Georgian cheese boat Adjaruli Khachapuri - New York Essential
Khachapuri
Baked Italian folded pizza
19th century. Media related to Calzone at Wikimedia Commons Italy portal Food portal Panzerotti Scacciata U' pastizz 'rtunnar UK: /kæltˈsoʊni, -neɪ/ kalt-SOH-nee
Calzone
Drink
Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher rosh Beler Sharbat Borhani
Date_juice
Indian chef
Amit Puri, ASIN:9389058333 "Eat: Amit Puri, corporate chef, Pan India Food Solutions Gajalee". Retrieved 21 April 2013. "Indian chef Amit Puri redefines
Amit_Puri
Bengali sweet
Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher rosh Beler Sharbat Borhani
Shahi_jilapi
Social festival of Chittagong, Bangladesh
Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher rosh Beler Sharbat Borhani
Mezban
Spicy yogurt-marinated meat curry
popular curry from the Indian subcontinent. It is derived from a style of food served in the court of the Mughal emperors. In a pasanda, the meat is marinated
Pasanda
Kashmiri fried potato curry
garnished with coriander. Dum aloo is often paired and served with naan. Food portal List of potato dishes Punjabi, Camellia (1995). The Great Curries
Dum_aloo
Cuisine of Manipur, a state of northeastern India
Acharya (April 2008). "A Pond for Every House, Manipur". "some fruits and foods of Manipur". Archived from the original on 10 July 2011. "Flowers of India"
Manipuri_cuisine
Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables
List_of_Bangladeshi_dishes
Indian dessert
soaked in a sugary syrup. Chhena jilapis are served either hot or chilled. Food portal Khira sagara Oriya cuisine Bangladeshi cuisine Sahu, Deepika (2012)
Chhena_jalebi
Fish curry in Bengali cuisine
Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher rosh Beler Sharbat Borhani
Machher_jhol
Bangladeshi sweet
Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher rosh Beler Sharbat Borhani
Chhanamukhi
Variety of kebab from the Indian subcontinent
migrated to the wealthy Mughal Empire of South Asia during the Middle Ages. Food portal India portal Pakistan portal Bangladesh portal Anda shami Frikadeller
Shami_kebab
Bangladeshi meat curry
Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher rosh Beler Sharbat Borhani
Kala_Bhuna
Fermented fish paste
Prakash, Jyoti. Himalayan Fermented Foods. CRC Press. p. 147. Seth, Dibyakanta (2019). Technologies for Value Addition in Food Products and Processes. CRC Press
Hentak
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