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Index of plants with the same common name
Vegetable sponge may refer to: The plant genus Luffa Luffa aegyptiaca, a particular species of Luffa known as a sponge gourd or vegetable sponge This page
Vegetable_sponge
Genus of vines
of the vegetable, flowers are also used as a vegetable as chokha, tarua, pakoda, etc. In Nepal and Nepali language speaking Indian states, sponge gourd
Luffa
Species of plant
Vegetable Cultivar Description for North America List 24, 1999: Ba Leng Gua (ZWRM 135).—Parentage: from China. Characteristics: low yield of sponges.
Luffa_aegyptiaca
Cleaning tool made of porous material
in 1952. Synthetic sponges can be made of polyester, polyurethane, or vegetable cellulose. Polyurethane is used in polyester sponges for their abrasive
Sponge_(tool)
American animated sitcom
SpongeBob SquarePants, also known simply as SpongeBob, is an American animated comedy television series created by marine science educator and animator
SpongeBob_SquarePants
Species of flowering plant
commercially grown for its unripe fruits as a vegetable. Mature fruits are used as natural cleaning sponges. Its fruit slightly resembles a cucumber or
Luffa_acutangula
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks,
Sponge_cake
Bee tribe, reduced stingers, strong bites
can be used in its pure form, it is more common to combine clay with vegetable resins to produce geopropolis. The inclusion of clay in this mixture enhances
Stingless_bee
Plant species grown for its oil-rich seed
food for humans and animals. The plant is the third-largest source of vegetable oil and the second-largest source of protein meal in the world. Brassica
Rapeseed
Place in Ñeembucú, Paraguay
include vases, gauntlets, pictures in burlap, and articles made from vegetable sponges. Carpets, tapestries, tablecloths, and crocheted apparel are also
Humaitá
Type of cake
light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge, and other foam cakes)
Chiffon_cake
Leaf vegetable
broccoli, or Chinese kale (Brassica oleracea var. alboglabra) is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets
Gai_lan
Indonesian cake
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon
Pandan_cake
Type of dim sum
fillings, and cooking technique vary by region but are generally filled with vegetables or ground meat. Spring rolls are a seasonal food consumed during the spring;
Spring_roll
Pickled mustard plant stem from Chongqing, China
In English, it is commonly known as Sichuan vegetable, Szechwan vegetable, or Chinese pickled vegetable, although all of these terms may also refer to
Zha_cai
Latin American sponge cake
bread') or simply tres leches (lit. 'three milks'), is a Latin American sponge cake soaked in evaporated milk, condensed milk and whole milk. It is often
Tres_leches_cake
This is a list of culinary vegetables used in the cuisine of Assam. The fresh vegetables and herbs used in Assamese food contribute to its distinctive
List of vegetables used in Assamese cuisine
List_of_vegetables_used_in_Assamese_cuisine
fruit-based, sometimes with custard. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is
List_of_pies,_tarts_and_flans
Traditional Chinese pickled vegetables
RfD› Suancai (also called suan tsai and Chinese sauerkraut; lit. 'sour vegetable') is traditional Chinese pickles made from Chinese cabbage (napa cabbage)
Suan_cai
Edible plant from Yunnan, China
popularity in the West. Most commonly this is through the use of a konjac sponge, which is unique in that it can be used on sensitive skin that may become
Amorphophallus_konjac
Culinary traditions of Romania
of soups with a characteristic sour taste. Variations include meat and vegetable soup, tripe (ciorbă de burtă) and calf foot soup, or fish soup, all of
Romanian_cuisine
base of sponge cake, pudding and sweetened sour cream. The sponge cake is prepared with eggs, sugar, flour, baking powder, water and vegetable oil. Heaps
Pudingový_koláč
Syllabub Swiss roll Sponge cake Sticky toffee pudding Sussex pond pudding Tapioca pudding Treacle tart Trifle Teacake Tea Victoria sponge Yorkshire Curd Tart
List_of_British_desserts
Plant grown for fiber
pods Luffa, a gourd which when mature produces a sponge-like mass of xylem, used to make loofa sponge. Walissima is a natural plant fiber obtained from
Fiber_crop
Topics referred to by the same term
Ladyfinger (biscuit), a type of sponge cake Ladyfinger, a kirsch cocktail Okra, or ladies' fingers, a pod vegetable plant Ladyfinger cactus, a common
Lady_finger
Filipino cake
as pandan macapuno cake or coconut pandan cake, is a Filipino chiffon or sponge cake (mamón) flavored with extracts from boiled pandan leaves. It is typically
Buko_pandan_cake
Banana-pineapple spice cake
United States since the 1970s. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs,
Hummingbird_cake
Squeezable toy meant to relieve stress
are small, slightly sticky, usually shaped like cute animals or fruits/vegetables, and are made of silicone. They get their name from mochi, a Japanese
Stress_ball
Biological kingdom
spontaneously generating creatures like sponges (no blood, no legs, vegetable soul). Aristotle was uncertain whether sponges were animals, which in his system
Animal
Tool to grate something
graters, and rotary drum graters. Graters are commonly used to process vegetables, cheese, citrus peels (to create zest), and spices (such as ginger and
Grater
Spicy seafood sauce from Hong Kong
dried scallop, red chilli pepper, Jinhua ham, dried shrimp, garlic and vegetable oil. Some other recipes also call for salted cured fish and diced onion
XO_sauce
Type of essential oil
essential oils that are diluted with a carrier like propylene glycol, vegetable oil, or mineral oil. To allergic or otherwise sensitive people, synthetic
Fragrance_oil
Seed-bearing part of a flowering plant
Halloween. The fibrous core of the mature and dry Luffa fruit is used as a sponge. The spiny fruit of burdock or cocklebur inspired the invention of Velcro
Fruit
Food made from gluten, the main protein of wheat
liángpí (凉皮). Baked spongy gluten (烤麩; kǎofū) is similar in texture to a sponge, kaofu (sometimes labeled in English as "bran puff") is made by leavening
Seitan
French pastry
layer of rough puff pastry, typically made with vegetable shortening rather than butter, and a sponge cake and artificial buttercream filling. In Hungary
Mille-feuille
British brand of cakes and baked goods
battenbergs Mr Kipling French Fancies are small sponge cakes, topped with a hemisphere of vegetable-oil "buttercream". The cakes are coated with fondant
Mr_Kipling
Cereal, seed, vegetable or root ground into powder
dishes. It is made by grinding grains, beans, nuts, seeds, roots, or vegetables using a mill. Cereal flour, particularly wheat flour, is the main ingredient
Flour
Culinary traditions of the Philippines
tomato sauce), afritada (chicken or beef and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha
Filipino_cuisine
Chinese egg noodle dish
or accompanied by meat (such as char siu or beef brisket), wontons, or vegetables, and may be served with a bowl of broth. The term lo mein comes from the
Lo_mein
Term in biology
(Cuttlefish) Sisymbrium officinale (Hedge Mustard) Spongia officinalis (Bath Sponge) Styrax officinalis (Drug Snowbell) Symphytum officinale (Comfrey) Taraxacum
Officinalis
with vegetables) Kusksu (vegetable soup with small pasta beads called kusksu and fresh broad beans in season) Soppa tal-armla Widow's Soup (vegetable soup
List_of_Maltese_dishes
Culinary traditions of the Czech Republic
[citation needed] In Czech cuisine, thick soups are accompanied by stewed vegetables and meats in gravies and cream sauces. Czech cuisine has a reputation
Czech_cuisine
Chinese dish consisting of fried pork tenders with sweet and sour sauce
fried pork tenders with sweet and sour sauce. It is usually served with vegetables, and sometimes with pineapple. The dish originated from Cantonese cuisine
Sweet_and_sour_pork
Kingdom A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake United States A type of sponge cake made with egg whites
List_of_cakes
Species of fungus
and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. Each fruit body begins as a tightly compressed, grayish sponge with
Morchella_esculenta
Spanish pastry
Columbus and the Catholic Monarchs. A pionono has two parts: a thin layer of sponge cake rolled into a cylinder, drenched with different kinds of syrup which
Pionono
Upcoming film by Lauren Montgomery
a Fire Nation messenger Ken Jeong as the Cabbage Merchant, an unlucky vegetable salesman from the Earth Kingdom who occasionally crossed paths with Team
Avatar Aang: The Last Airbender
Avatar_Aang:_The_Last_Airbender
Culinary tradition
dark chocolate sauce filled with ground walnuts) and Dobos cake (layered sponge cake, with chocolate buttercream filling and topped with a thin layer of
Hungarian_cuisine
targets Macaron – Sweet meringue-based confectionery Madeleine – Small sponge cake with a distinctive shell-like shape Marjolaine – Layered dessert cakePages
List_of_French_desserts
Type of cake
The cake consists of glacé cherries evenly suspended within a Madeira sponge; it can also be considered as a basic or trivial variation of pound cake
Pound_cake
Culinary traditions of Turkey
preference for rice over bulgur, koftes, and a wider availability of vegetable stews (türlü), eggplant, stuffed dolmas and fish. The cuisine of the Black
Turkish_cuisine
bisulfate Sodium hydroxide Sodium polycarboxylate Spic and Span Spiffits Sponge (material) Steel wool Surf (detergent) Swarfega – a brand of heavy-duty
List_of_cleaning_products
Type of Chinese dish
by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dipping in the broth
Hot_pot
cake White sugar sponge cake Wine cake Y Yule log Z Zuger Kirschtorte Zwetschgenkuchen Dessert cakes Battenberg cake is a light sponge cake A birthday
List_of_desserts
from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes are then served according to taste in either mild
List_of_Indian_dishes
Small dish served between courses
dessert composed of various elements. The dessert typically comprises a sponge cake base, mousse filling and layers of inserted set elements such as creams
Entremet
milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland
List_of_Polish_dishes
Obsolete term for organisms intermediate between animals and plants
(coral animals, true jellies, sea anemones, sea pens, and their allies), sponges, and Ctenophora (comb jellies). A group of strange creatures that exist
Zoophyte
American toy
pushpins to be affixed to a real potato or other vegetable. Due to complaints regarding rotting vegetables and new government safety regulations, Hasbro
Mr._Potato_Head
Fifteenth series of The Great British Bake Off
eight perfectly symmetrical mini Battenberg cakes, consisting of a light sponge sandwiched in a silky buttercream, coated in apricot jam and wrapped in
The Great British Bake Off series 15
The_Great_British_Bake_Off_series_15
Dessert
with a rich cream cheese frosting. Carrot cake uses neutral oils like vegetable oil or canola oil instead of butter to keep it moist even when refrigerated
Carrot_cake
Substance introduced to reduce friction between surfaces in mutual contact
common greases, the thickener is a light or alkali metal soap, forming a sponge-like structure that encapsulates the oil droplets. Beyond lubrication, greases
Lubricant
Japanese and Taiwanese dessert
custard, different fruit custards and preserves, curry, different meat and vegetable fillings, potato and mayonnaise. Imagawayaki are similar to dorayaki,
Imagawayaki
Soy-based food used as a protein source
thawed in order of creating a more porous texture, often compared to a sponge. This texture does not only help release the initial water content, but
Tofu
based on the author's specific sub-ethnicity, the popularity of a given vegetable/spice in a given sub-cuisine within South Asia, etc. Indian cuisine is
List of plants used in Indian cuisine
List_of_plants_used_in_Indian_cuisine
Name Image Region Type Description Adobo Nationwide Meat/Seafood/Vegetable dish Typically pork or chicken, or a combination of both, is slowly cooked
List_of_Philippine_dishes
Dessert from the Balkans
Albania, Serbia and Kosovo and other Balkan countries. It consists of a light sponge cake soaked in a mixture of three types of milk (evaporated milk, condensed
Trileçe
Cheese-based dessert
crushed cookies, digestive biscuits, graham crackers, pastry, or sometimes sponge cake. Cheesecake is known for its rich, creamy flavor and smooth texture
Cheesecake
Overview of military rations by country
biryani, Mutton curry, Vegetable biryani, rajma curry, dal fry, jeera rice, Dal makhani, vegetable pulav and mixed vegetable curry, alongside pickled
List_of_military_rations
Preparations of fruits, sugar, and sometimes acid
a cake together, notably Victoria Sponge In general, jam is produced by taking mashed or chopped fruit or vegetable pulp and boiling it with sugar and
Fruit_preserves
1977 novel by Jack L. Chalker
the trip, the ship's captain, Nathan Brazil, discovers that Hain is a "sponge merchant", a trafficker in a substance that causes an incurable, degenerative
Midnight_at_the_Well_of_Souls
Chinese stir-fried noodles
Cantonese Yale: cháaumihn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn
Chow_mein
Culinary traditions of Slovakia
square (ie not round) form of cakes) Bratislavské rezy ("Bratislava cuts" – sponge cake with steamed whipped custard, chocolate and sweet rum-flavored syrup)
Slovak_cuisine
Brand of laundry soap and detergent
business partner. Watson's process created a new soap, using glycerin and vegetable oils, such as palm oil, rather than tallow (animal fats). William Lever
Sunlight_(cleaning_product)
Culinary traditions of Poland
meat, especially pork, chicken and game, in addition to a wide range of vegetables, legume, grains, mushrooms as well as herbs, and makes extensive use of
Polish_cuisine
Broad name for many breads
small cakes. It usually refers to mamón or torta mamón, a native porous sponge cake delicacy (traditionally made with lard and palm wine) that resembles
Torta
Hard, dry biscuit
in milk and mashed up or in their original hard form as a teething aid. Sponge rusk (Cuban Spanish: esponru) is similar to biscotti but it is made out
Rusk
topped with tempura (battered shrimp and vegetables) Unadon: (うな丼, 鰻丼): Donburi topped with broiled eel with vegetables Wappameshi: (わっぱ飯): rice topped with
List_of_Japanese_dishes
Chinese-style dish
many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions. Yangzhou
Yangzhou_fried_rice
Regional Italian cuisine
cakes including zeppole, cream puffs, sponge cakes, and zuppa inglese. Desserts built from ladyfingers, sponge cake, or cream puffs are known locally
Campanian_cuisine
Television show
meringues Alexis Gauthier 6 16 February 2020 Shepherd's pie; cookies; roasted vegetable farinata (by Sal Dhalla); sushi; Bakewell tart and custard Sal Dhalla
Living_on_the_Veg
conical sponges (Echinodictyum mesenterinum) as tools while foraging. This behaviour, termed "sponging", occurs when a dolphin breaks off a sponge and wears
Tool_use_by_non-humans
Chinese dumplings
type of Chinese dumpling. Jiaozi typically consist of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed
Jiaozi
Season of television series
pork wontons with mushroom broth and a dessert of grapefruit-soaked date sponge with vanilla ice cream. But Mimi's passive leadership style led to a lamb
MasterChef Australia series 16
MasterChef_Australia_series_16
Culinary traditions of Portugal
octopus, and molluscs such as scallops, clams and barnacles), numerous vegetable varieties (brassica family), legumes and desserts (cakes being the most
Portuguese_cuisine
Creole rice fritters
recipes for calas, rice was boiled and cooled, then yeast added to make a sponge that was allowed to proof overnight. From this a batter was made by adding
Calas_(food)
Culinary traditions of Thailand
cookie made from starch, eggs, and coconut milk. Khanom farang kudi chin – a sponge cake of Portuguese origin made in the Kudi Chin community in Bangkok's Thon
Thai_cuisine
Hygienic practices for the anal area
may have used a tersorium (Ancient Greek: xylospongium), consisting of a sponge on a wooden stick. The stick would be soaked in a water channel in front
Anal_hygiene
Television cooking show
two hours to create a roll cake with a distinct pattern baked into the sponge cake. In the technical challenge set by Kyla, the bakers had an hour and
The Great Canadian Baking Show season 7
The_Great_Canadian_Baking_Show_season_7
depends upon a solid but malleable, or "plastic" fat, such as butter or vegetable shortening. The fat and sugar are creamed together until well-blended
Cake_mixing_techniques
Chinese dishes with multiple ingredients
of Chinese dish in which one or more meats or seafood are mixed with vegetables and sometimes also noodles, rice, or soup. It originates in Cantonese
Subgum
Season of television series
Lucy (with her Earl Grey choux au craquelin), Grace (with her fig leaf sponge cake), and Petro (with his prawn bisque fettuccine). 1,093,000 / 659,000
MasterChef Australia series 18
MasterChef_Australia_series_18
Species of flowering plant
occurs in humid areas of West and Central Africa, where it is used as a vegetable. It originated as an allopolyploid hybrid of Abelmoschus esculentus and
Abelmoschus_caillei
Mounded gardening technique
wood decays, its porosity increases, allowing it to store water like a sponge. The water is slowly released back into the environment, benefiting nearby
Hügelkultur
Ingredients that might be used to prepare these dishes, such as English vegetables, cuts of meat, or cheeses do not themselves form part of this list. List
List_of_English_dishes
Name, image, and description for each, with pastries in a 2nd section
Sicilian fried dough pastry filled with ricotta Cassata Sicilian round sponge cake made with ricotta, marzipan and candied fruit Cassatella [it] Sicilian
List of Italian desserts and pastries
List_of_Italian_desserts_and_pastries
Culinary traditions of the United Kingdom
include trifle, scones, apple pie, sticky toffee pudding, and Victoria sponge cake. British cuisine also includes a large variety of cheeses, beers, and
British_cuisine
American snack cake
pastry hits the hot oil. The creamy white vegetable shortening filling liquefies, impregnating the sponge cake with its luscious vanilla flavor [...]
Twinkie
Medication applied to body surfaces
Certain contraceptive methods rely on sponge as a carrier of liquid medicine. Lemon juice embedded in a sponge has been used as a primitive contraception
Topical_medication
Culinary traditions of Albania
the Mediterranean diet based on the importance of olive oil, fruits, vegetables, and fish. The cooking traditions of the Albanian people are diverse in
Albanian_cuisine
VEGETABLE SPONGE
VEGETABLE SPONGE
Boy/Male
Indian, Sanskrit
Veritable Nectar
Male
Dutch
, venerable.
Boy/Male
English
From the vegetable farm.
Girl/Female
American, Australian, Biblical, British, Chinese, Christian, Danish, English, Finnish, French, German, Gothic, Italian, Latin, Portuguese, Swedish
Ancient; Primitive; Venerable
Boy/Male
Hindu
Virtuous, Pious, Venerable one
Boy/Male
English
From the Vegetable Farm
Girl/Female
British, Chinese, English, Latin
Majestic; Venerable
Male
Swiss
, awful, or venerable.
Male
Swiss
, awful, or venerable.
Boy/Male
Latin Egyptian
Venerable.
Boy/Male
Tamil
Sai Satpurusha | ஸாஈ ஸதà¯à®ªà¯à®°à¯à®·à®¾
Virtuous, Pious, Venerable one
Sai Satpurusha | ஸாஈ ஸதà¯à®ªà¯à®°à¯à®·à®¾
Boy/Male
Hindu, Indian, Marathi
Venerable; Respectable
Male
Dutch
, awful or venerable one.
Boy/Male
Arabic
To be Feared; Venerable
Boy/Male
Hindu, Indian, Latin
Venerable; Revered
Girl/Female
Danish, Finnish, French, German, Latin, Swedish
Ancient; Primitive; Venerable
Male
Czechoslovakian
, venerable.
Girl/Female
Australian, German, Swedish
Great; Venerable; Holy
Girl/Female
American, Australian, Chinese, Finnish, French, Latin, Portuguese, Swedish
Ancient; Primitive; Venerable
Boy/Male
Latin
Venerable.
VEGETABLE SPONGE
VEGETABLE SPONGE
Biblical
Mispereth, numbering; showing; increase of tribute
Male
Hebrew
Variant spelling of Hebrew unisex Ayah, AYA means "falcon" or "vulture."
Boy/Male
Irish
Famous ruler.
Boy/Male
Tamil
Niriksh | நிரீகà¯à®·
Observer
Girl/Female
Tamil
Udaranga | உதாரஂகாÂ
Endowed with a beautiful body
Boy/Male
Muslim
Comfort. Ease. Tranquil.
Biblical
the secret; here is a mystery
Boy/Male
Hindu
King of the earth
Boy/Male
Hebrew American Spanish
God is with us; god is among us.
Boy/Male
Hindu, Indian
Lord Shiva
VEGETABLE SPONGE
VEGETABLE SPONGE
VEGETABLE SPONGE
VEGETABLE SPONGE
VEGETABLE SPONGE
n.
A vegetable.
v.
Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division.
a.
Producing vegetable tallow.
a.
Wholly or distinctively vegetable.
n.
A vegetable.
a.
Rendered sacred by religious or other associations; that should be regarded with awe and treated with reverence; as, the venerable walls of a temple or a church.
n.
A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table.
n.
Vegetable physiology.
v.
Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc.
a.
Animal; not/vegetable.
a.
Of or pertaining to vegetables, or the vegetable kingdom; of the nature of a vegetable; vegetable.
n.
A plant. See Plant.
v.
Plants having distinct flowers and true seeds.
v.
Consisting of, or comprising, plants; as, the vegetable kingdom.
n.
The vegetable casein of almonds.
a.
Capable of being venerated; worthy of veneration or reverence; deserving of honor and respect; -- generally implying an advanced age; as, a venerable magistrate; a venerable parent.
n.
The sum of vegetable life; vegetables or plants in general; as, luxuriant vegetation.
n.
The quality or state of being vegetal, or vegetable.
n.
Chemistry in its relation to vegetable bodies; vegetable chemistry.
n.
A waxlike product secreted by certain plants. See Vegetable wax, under Vegetable.