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Small dish served between courses
An entremet or entremets (/ˈɒntrəmeɪ/; French: [ɑ̃tʁəmɛ]; from Old French, literally meaning "between servings") in Medieval French cuisine referred to
Entremet
Puff pastry originating in France
The pastry is sometimes credited to Marie-Antoine Carême. However, an entremet called petits gâteaux vole au vent is mentioned in François Marin's 1739
Vol-au-vent
Dish of sweet foods
baked fruits, were served in the entremets course, not in the dessert course. By the 20th century, though, sweet entremets had come to be included among
Dessert
Small dish served before main meal
[citation needed] During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either
Hors_d'oeuvre
French confection or pâtisserie
According to Wason, the cakes were first presented as part of the course of entremet to Louis XIV as part of the competition between his chefs to impress his
Petit_four
Dinner consisting of multiple dishes
stages: potage, entrée (including hors d’œuvres and relevés), roast, entremets (savory and sweet), and dessert. The idea of ritualized, multi-course
Full-course_dinner
French strawberries-and-cream cake
the French word for strawberries, fraises. It is a classic among French entremet desserts. According to the New York Times, the required construction is
Fraisier
Season of television series
her sticky date pudding was unpleasant, it was Bella's over-complicated entremet dish that was rushed and had overall flaws in most of her elements that
MasterChef Australia series 18
MasterChef_Australia_series_18
English nursery rhyme
16th-century amusement was to place live birds in a pie, as a form of entremet. An Italian cookbook from 1549 (translated into English in 1598) contained
Sing_a_Song_of_Sixpence
Restaurant kitchen team structure
meat or fish, including vegetable dishes and egg dishes. Originally the entremets preparer. Potager (soup cook) in larger kitchens, reports to the entremétier
Kitchen_brigade
Eighth series of The Great British Bake Off
ultimate showstopper challenge, the bakers were tasked to make 1 large entremet, having a minimum of 5 elements, one of which must be a sponge, and covered
The Great British Bake Off series 8
The_Great_British_Bake_Off_series_8
Cooking technique
Mirror glaze on an entremet.
Glaze_(cooking)
Medieval cookbook
Among other things, it contains the first detailed description of an entremet. There are four extant manuscripts of Le Viandier. The oldest, found in
Le_Viandier
Australian cooking game show
three hours. Kirsten took the risk of making a pistachio and raspberry entremet, despite Amaury saying that he would not do that in this particular challenge
Dessert_Masters
Food to be consumed without utensils
the canapé. During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either
Finger_food
Dish served before the main course
refer to the stage of the meal after the potage and before the roast, entremets, and dessert. The term "entrée" also came to refer to the dishes served
Entrée
Decorative confectionery centerpiece
traditionally it is served at parties that celebrate weddings and baptisms. Entremet "Marie Antoine dit Antonin Careme (1784 - 1833)". Le Monde. Archived from
Pièce_montée
minutes. The showstopper challenge was for the bakers to make a bûche entremet in four hours. Fans on social media criticised the thirteenth series, including
The Great British Bake Off series 13
The_Great_British_Bake_Off_series_13
Cooking method using dry air heat
the meal and the entrée became the second stage, followed by the roast, entremets, and dessert. While cookbooks and dictionaries of the 17th and 18th centuries
Roasting
Type of formal dining
often considered to be a sort of entremets, but they were usually mentioned separately from the other entremets. Entremets were the last dishes served from
Service_à_la_française
Dessert of milk or cream and sugar, thickened and flavoured
brightly coloured whitedishes were one of the most common of the early entremets: edibles that were intended to entertain and delight through a gaudy appearance
Blancmange
Islamic meal eaten before dawn time during Ramadan
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Suhur
French almond cake with chocolate and coffee fillings
actuelle coprésidente de la maison Dalloyau. L'histoire veut que cet entremets ait été baptisé en hommage aux entrechats d'une danseuse étoile et de
Opera_cake
Eating that takes place at a specific time
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Meal
Season of television series
balloon puppy cake, a white chocolate-tempered puppy on top of a layered entremet with chocolate sponge, shortbread, sour cherry compote, and white chocolate-black
MasterChef Australia series 17
MasterChef_Australia_series_17
Dessert of soft meringue on crème anglaise
2010. p. 152. Montagne, Prosper (1938). Larousse gastronomique. Cet entremets était jadis très en favuer. On le fait in peu moins aujourd'hui, ce qui
Floating_island_(dessert)
List of food and beverages offered by a restaurant
Delmonico's restaurant in New York City, which called some of its selections entremets, and contained barely English descriptions such as "plombière of marrons"
Menu
Opera genre
Concerto for Orchestra. Entr'acte Divertimento Interlude (disambiguation) Entremet Entremés The New Harvard Dictionary of Music, ed. Don Randel. Cambridge
Intermezzo
French dessert
early texts (e.g., Néo-physiologie du goût), it is included in lists of entremets—elaborate dishes, both savory and sweet, that were served between courses
Croquembouche
Meal eaten in the morning
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Breakfast
Largest and most formal meal of the day
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Dinner
Ordering individual dishes from a menu
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
À_la_carte
Meal that combines breakfast and lunch
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Brunch
Breakfast served in Great Britain and Ireland
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Full_breakfast
Sixteenth series of The Great British Bake Off
Bakers Signature (Festive Pie Display) Technical (New Year's Entremets) Showstopper (Christmas Film Biscuit Scene) Result Andy & Nelly 'Going Off with
The Great British Bake Off series 16
The_Great_British_Bake_Off_series_16
Body armour for a war horse
produce optical and technological marvels corresponding to the Burgundian entremets for the Burgundian viewers. Kirchhoff writes that, "In its most luxurious
Barding
Midday meal
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Lunch
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
List_of_cuisines
Tucker gat lamb's head. During the final round, Tucker gets ube blackberry entremet and Cameron gets uni. 779 4 "Name Your Price: Battle Four!" Geoffrey Zakarian
List of Chopped episodes (season 41–present)
List_of_Chopped_episodes_(season_41–present)
Meal system where diners serve themselves
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Buffet
Evening meal
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Supper
18th-century opera genre
Intermède (also intermédie, intramède, entremets) is a French theatrical entertainment or spectacle, often involving song and dance and inserted between
Intermède
Season of television series
with the elements, including the aerated dark chocolate centre of the entremet, but pulled them all together. Her mousse was incorrectly prepared, with
MasterChef Australia series 16
MasterChef_Australia_series_16
Fifteenth series of The Great British Bake Off
Showstopper (Fruit-Shaped Entremets) Result Christiaan Rhubarb and Saffron Danish & Za'atar and Gruyère Swirls 3rd 'Sorrento Citrus' Entremets Star Baker Dylan
The Great British Bake Off series 15
The_Great_British_Bake_Off_series_15
Large meal or feast
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Banquet
Type of formal dining
dishes—potage (soup), entrée (including hors d’œuvres and relevés), roast, entremets (savory and sweet), and dessert—persisted from the 19th century to World
Service_à_la_russe
Book by Charles Elmé Francatelli from 1846
elaborate dishes, described with French terminology such as bisque, entrées, entremets, vol-au-vent, timbale and soufflé. It included bills of fare for meals
The_Modern_Cook
English); used to denote the main dish or course of a meal (US English). entremets desserts/sweet dishes. More literally, a side dish that can be served
Glossary of French words and expressions in English
Glossary_of_French_words_and_expressions_in_English
Heat: The bakers had two and a half hours to make an assigned cake type (entremet, charlotte royale, or dacquoise) with a required flavor which they selected
List of Holiday Baking Championship episodes
List_of_Holiday_Baking_Championship_episodes
Type of Indian breakfast
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Tiffin
Television cooking show
In the showstopper, the bakers had 4 hours to make an entremet display, consisting of 24 entremets in two different flavours. For the signature challenge
The Great Canadian Baking Show season 7
The_Great_Canadian_Baking_Show_season_7
Twelfth series of The Great British Bake Off
of a crafted edible centrepiece surrounded by least twelve individual entremets desserts was set as the showstopper. The bakers were given five hours
The Great British Bake Off series 12
The_Great_British_Bake_Off_series_12
Soupy stew prepared in a pot
the meal and the entrée became the second stage, followed by the roast, entremets, and dessert. In the 17th, 18th, and 19th centuries, potages on meat days
Pottage
Flemish painter
held the post of dean to the society. He co-operated in the celebrated 'Entremets' at Bruges in 1468. Among the works attributed to Adriaens are "fourteen
Lucas_Adriaens
Type of chocolate confectionery
Tome VI (deuxième partie): Depuis l'Antiquité jusqu'à nos jours - Les entremets sucrés et les desserts (in French). Editions Edilivre. ISBN 978-2-414-30942-9
Chocolate_truffle
Quintessentially Hawaiian meal
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Plate_lunch
Group of matched tableware or flatware for one diner
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Table_setting
Fifth series of The Great British Bake Off
had to make entremets, very small and fine cakes put in a window of a French pâtisserie. They had to make two different types of entremets, 12 of each
The Great British Bake Off series 5
The_Great_British_Bake_Off_series_5
tasked with making a trio of mirror glazed entremets, a layered dessert of jellies, mousse, and cake. The entremets had to depict the baker's worst nightmare
List of Halloween Baking Championship episodes
List_of_Halloween_Baking_Championship_episodes
Informal afternoon meal
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Tea_(meal)
French dessert or breakfast dish containing cherries
August 2023 – via Centre National de Ressources Textuelles et Lexicales. Entremets, flan fait d'un mélange de farine, de lait, d'œufs et de sucre, que l'on
Clafoutis
Villaviciosa, Agustín Moreto, and Francisco Bances Candamo. Baile (Spanish play) Entremet Spanish Enlightenment literature § Theater The Outrageous Juan Rana Entremeses:
Entremés
Television cooking show
semi-final Signature challenge, the bakers had three hours to bake 12 mini entremets. The Technical challenge, set by Bruno, saw the bakers make a passion
The Great Canadian Baking Show season 4
The_Great_Canadian_Baking_Show_season_4
Season of television series
Final Challenge: Create a display case that includes a display piece, an entremet cake, a savory bread piece, bonbons and a plated dessert for a special
Top Chef: Just Desserts season 2
Top_Chef:_Just_Desserts_season_2
Chestnut-based dessert
vermicelle in various French cookbooks starting in 1842. A dish called entremets du Mont-Blanc or simply montblanc, is said to have been invented by the
Mont_Blanc_(dessert)
Season of a television series
Baker Signature (Top Forward Cake) Technical (Raspberry & Chocolate Entremet) Showstopper (Choux Stopper) Beth Greener Pastures 1st My Baking Roots Jess
The Great Australian Bake Off season 9
The_Great_Australian_Bake_Off_season_9
Late morning meal/snack
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Elevenses
Phase of a meal
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Main_course
Season of television series
Showstopper (Entremet) Brooke Chocolate & Ginger Cake 2nd Tiramisu Entremet Jonathan Grown Up Chocolate Frenzy Cake 4th Ode to Otago Entremet Monique Chocolate
The Great Kiwi Bake Off season 4
The_Great_Kiwi_Bake_Off_season_4
emissary, emission, emissitious, emissive, emissivity, emit, emittent, entremet, fideicommissary, fideicommissum, impermissible, inadmissibility, inadmissible
List of Greek and Latin roots in English/H–O
List_of_Greek_and_Latin_roots_in_English/H–O
Field rations of the Imperial Japanese military
Hors d'oeuvre Amuse-bouche Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal replacement Snack Table service Buffet smörgåsbord
Imperial_Japanese_rations
Water sprite
1454 banquet, the Feast of the Pheasant, featured as one of the lavish 'entremets' (or table decorations) a mechanical depiction of Melusine as a dragon
Melusine
Meal ending the daily fast during Ramadan
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Iftar
Japanese sumo wrestler (1892–1938)
every year in August in that shrine. The name Ōnosato was also used by Entremet Sato, a company based in his hometown, as the name of a candy. On February
Ōnosato_Mansuke
into contact with Middle Eastern and Byzantine cooking. The subtlety (or entremet), the fanciful and highly decorative surprise dish used to separate one
Regional cuisines of medieval Europe
Regional_cuisines_of_medieval_Europe
Rules of etiquette used while eating
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Table_manners
French chef and writer (1768–1846)
"tendron", Dictionnaire de l’Académie française. Retrieved 28 December 2022 "entremet". Oxford English Dictionary (online ed.). Oxford University Press. (Subscription
Louis_Eustache_Ude
Cultural attribution of colors to genders
pour la conservation des substances alimentaires, la préparation des entremets nouveaux, glaces, confitures, liqueurs ; les soins à donner aux enfans
Gendered associations of pink and blue
Gendered_associations_of_pink_and_blue
Foods, eating habits, and cooking methods of the Middle Ages
more praised for their fine appearance as stunning entertainment dishes, entremets, than for their meat. As today, ducks and geese had been domesticated
Medieval_cuisine
Duchess of Lorraine from 1698 to 1729
thirty-two soups, sixty entrées, a hundred and thirty hot and sixty cold entremets, and many other courses were served. Almost four hundred partridges and
Élisabeth_Charlotte_d'Orléans
Fast food meal marketed to children
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Kids'_meal
Meal eaten after breakfast, but before lunch
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Second_breakfast
Traditional Christmas dessert
this era by decorating them simply, in order to turn them into refined entremets. Food portal Christmas cake List of desserts Nut roll Pionono Swiss roll
Yule_log_(cake)
Food given to soldiers in the field or on deployment
Hors d'oeuvre Amuse-bouche Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal replacement Snack Table service Buffet smörgåsbord
Field_ration
Season of television series
Andrei "A Passion for Sailing" Chocolate Tart 2nd "Winter Wonderland" Entremets Megan Exploding Chocolate Crunch Tart 1st "Cherry on Top" Black Forest
The Great Canadian Baking Show season 2
The_Great_Canadian_Baking_Show_season_2
Season of a television series
Cake Entremets & Triple Chocolate Opera Cake Entremets Don Mini Escargot Tarts & Duck a l’Orange Vol Au Vents 3rd Mango Entremets & Chocolate Entremets Sunny
The Great Australian Bake Off season 5
The_Great_Australian_Bake_Off_season_5
Jazz & Heritage Festival, the bakers had two hours to make jazz-themed entremets with assigned New Orleans snowball syrups: mandarin orange, wild cherry
List of Spring Baking Championship episodes
List_of_Spring_Baking_Championship_episodes
Indian phrase – "little breakfast"
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Chhota_haazri
Season of television series
Contestant Dessert Scores (out of 10) Total (out of 20) Zumbo Rachel Kate Donut Tower 9 8 17 Brogen Orange Chocolate and Espresso Caramel Entremet 7 7 14
Zumbo's Just Desserts season 1
Zumbo's_Just_Desserts_season_1
Type of packed meal in Korea
Hors d'oeuvre Amuse-bouche Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal replacement Snack Table service Buffet smörgåsbord
Dosirak
Filipino term for eating with hands
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Kamayan
1867 Russo-Prussian meeting in Paris
Sorbets au champagne Rôts Canetons à la rouennaise Ortolans sur canapés Entremets Aubergines à l'espagnole Asperges en branches Cassolette princesse Dessert
Three_Emperors_Dinner
Season of television series
Cointreau Mousse Cake Devoney Veggie Patch Pie 2nd Guava, Apple & Coconut Entremet Josephine Rendang Potato Top Pie 8th Java Jelly Avocado Mousse Cake Josh
The Great Kiwi Bake Off season 5
The_Great_Kiwi_Bake_Off_season_5
Study and practice of nutrition to improve performance
Hors d'oeuvre Amuse-bouche Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal replacement Snack Table service Buffet smörgåsbord
Sports_nutrition
Process of planning and preparing meals
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Meal_preparation
Season of television series
with Tomato Tarte Tatin 5th course – Dessert Coffee, Caramel and Hazelnut Entremet WGN JS: Jess & Stella 9 10 9 9 9 9 55 WINNERS Dishes NOM 1st course – Cold
My_Kitchen_Rules_NZ_series_2
Television cooking show
technical challenge, the bakers were given 2.5 hours to create two origami entremets. The elaborate dessert is composed of layers of vanilla bean sponge cake
The Great Canadian Baking Show season 8
The_Great_Canadian_Baking_Show_season_8
Frumenty, eaten in the 15th century as an entremet
List_of_post-classical_dishes
Stored food and drink for emergency use
Hors d'oeuvre Amuse-bouche Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal replacement Snack Table service Buffet smörgåsbord
Emergency_rations
Late night meal
Supper Tea Tiffin Components and courses Amuse-bouche Dessert Entrée Entremets Full-course dinner Hors d'oeuvre Main course Meal preparation Roast Salad
Siu_yeh
ENTREMET
ENTREMET
ENTREMET
ENTREMET
ENTREMET
ENTREMET
ENTREMET
ENTREMET
ENTREMET
n. sing. & pl.
Any small entertainment between two greater ones.
n. sing. & pl.
A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.