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Tomato dish
Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of
Stuffed_tomatoes
Stuffed dishes in Middle Eastern cuisine
Turkish origin and means "something stuffed" or "filled". It derives from the verb dolmak ("to get filled or stuffed"), which itself ultimately derives
Dolma
Stuffed dish
Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled
Stuffed_leaves
dish Stuffed tomatoes – Tomato dish Tomato and egg soup – Chinese soup dish Tomato bredie – South African stew Tomato chutney – Chutney with tomatoes as
List_of_tomato_dishes
Eggplant dish
skin and outer layer of an eggplant. Stuffed eggplants are often served with a tarragon vinaigrette. In Egypt, stuffed eggplant dolma is known as mahshi
Stuffed_eggplant
Dish involving filling the cavities of a bell pepper with other food
version of stuffed peppers is part of a street food called Three Fried Stuffed Treasures (煎釀三寶), with stuffed peppers, stuffed aubergines, and stuffed sausage
Stuffed_peppers
Foods prepared with fillings and stuffings
cabbage Stuffed cucumber Stuffed eggplant Stuffed mushrooms Stuffed peppers Stuffed sorrel Stuffed squash Stuffed tomatoes Stuffed dates Stuffed quinces
List_of_stuffed_dishes
Culinary traditions of Bulgaria
stew. Plakiya Stuffed cabbage (Sarma) – Cabbages stuffed with rice and minced meat. Stuffed zucchini Pulneni chushki – Bulgarian stuffed bell peppers Drob
Bulgarian_cuisine
White brined cheese from Bulgaria
traditional banitsa and other kinds of pastry are also made with sirene. Stuffed peppers are sometimes filled with this type of cheese. It is also served
Sirene
Edible berry
made with tomatoes Bloody Mary, a tomato cocktail Pa amb tomàquet, Catalan tomato bread Tomatoes stuffed with egg and Parmesan cheese Tomatoes keep best
Tomato
Dish of layered vegetables, sauce and meat
are used as a topping, sometimes slices of tomatoes and crushed cheese. The pot is then filled with tomato sauce. There is also a pasta variant, with
Moussaka
Small dish in Middle Eastern and Balkan cuisines
(foods cooked in a special sauce), dolma or sarma (rice-stuffed vine leaves or other stuffed vegetables, such as bell peppers), Arnavut ciğeri (a liver
Meze
Levantine flatbread dish
their heavier contents. The minced lamb is mixed with tiny pieces of diced tomato and oil, and the manakish is optionally served with ground pepper or pickles
Manakish
Culinary traditions of Lebanon
mezze (appetizer), stuffed with either rice and meat or just rice. Kousa mahshi consists of various kinds of squash or zucchini stuffed with rice and sometimes
Lebanese_cuisine
Middle Eastern condiment made from sesame
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Tahini
Front cut of a beef tenderloin
border or other, more complicated, decoration. Stuffed bell peppers or, alternatively, stuffed tomatoes are arranged, one per person, pressed into the
Chateaubriand_(dish)
Stuffed dish
cook was preparing stuffed mussels. During the 19th century it was reported that İstanbulite Turkish women were also cooking stuffed mussels. In the 1960s
Stuffed_mussels
Dish of lentils, rice and sautéed onions
Nablus, with green salad. In Egyptian cuisine, lentils, rice, macaroni, and tomato sauce cooked together are known as kushari. In Indian cuisines, lentils
Mujaddara
Sausage of Balkan to Central Asian origin
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Sujuk
Armenian honey cake
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Marlenka
Gelatinous candy
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Turkish_delight
Edible mixture filling a food's cavity
may be stuffed after they have been deboned or a pouch has been cut into them. Recipes include stuffed chicken legs, stuffed pork chops, stuffed breast
Stuffing
Styles of pizza developed in Chicago, including deep-dish pizza
for lots of cheese and a chunky tomato sauce. Chicago-style deep-dish pizza may be prepared either this way or stuffed. Chicago-style thin-crust pizza
Chicago-style_pizza
Arab and Levantine dish of ground meat and bulgur
derived from the Arabic root k-b-b (ك-ب-ب). The use of kubbeh to designate stuffed food may have also been derived from the Akkadian language kubbu. The 10th
Kibbeh
Middle Eastern flatbread with minced meat
commonly beef or lamb), minced vegetables, and herbs such as onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and
Lahmacun
Levantine dish of cooked eggplant
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Baba_ghanoush
Spiced dried beef
common addition to many of the traditional vegetable dishes, especially the tomato and white bean stew called kuru fasulye, but also cabbage (pastırmalı lahana)
Pastirma
Bulgarian vegetable dish
Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type of Balkan brined cheese)
Mish-mash_(food)
Middle Eastern fried bean dish
often wrapped with flatbread or stuffed in a hollow pita bread, or it can be served with flat or unleavened bread. Tomatoes, lettuce, cucumbers, and other
Falafel
Ottoman rice and intestine sausage
made from sheep casing stuffed with a rice mixture and deep fried. Ottoman culinary sources describe bumbar dolması as stuffed large intestine prepared
Mombar
Dish of cabbage leaves with a filling
are stuffed with beans and tart fruits. It is wrapped with cabbage leaves, and stuffed with red beans, chickpeas, lentils, cracked wheat, tomato paste
Cabbage_roll
Bulgarian kitchen appliance
Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow with lamb Musaka Kavarma Kachamak Pacha Stuffed bell peppers Stuffed eggplants Stuffed zucchini Yahniya
Chushkopek
Bulgarian salad popular in Southeastern Europe
Bulgaria's most famous salad and national dish. The dish is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, and sirene, a white
Shopska_salad
Television cooking programme
Clam chowder Robert May's salmon Loin of pork stuffed with cèpes or truffles Chantal's stuffed tomatoes 6 October 1997 9 3 Picnic Male choir in Llandudno
Two_Fat_Ladies
Lebanese salad with toasted flatbread
with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. Fattoush is a common part of meals in communities in the Levant. Fattūsh
Fattoush
Cereal food made from groats of different wheat species
pilaf in chicken stock, with or without sautéed noodles, or cooked with tomatoes, onions, herbs and red pepper.[citation needed] Finely ground bulgur is
Bulgur
Layered filo pastry dessert
baklawa served during Eid Gaziantep baklava "Mussel"-shaped Midye-baklava, stuffed with walnuts Yazdi baklava Greek baklava with walnuts A tray of Albanian
Baklava
Levantine herb or herb blend
onions, garlic, lemon, and olive oil. The herb's versatility extends to stuffed pastries like börek and even beverages. In Oman, za'atar transforms into
Za'atar
Garlic sauce common in the Levant
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Toum
Red pepper dip from Syrian cuisine
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Muhammara
Jute-leaf dish from Egypt
A whole chicken is cut open, the intestines removed, and the innards stuffed with herbs, spices and raw rice then sewn shut with thick thread. The chicken
Mulukhiyah
Cereal food made from green durum wheat
[Eat right...pigeons stuffed with freekeh]. Sada El-Balad (in Arabic). 9 November 2022. Retrieved 21 February 2026. "Chicken Stuffed With Freekeh Recipe
Freekeh
Food or beverage of fermented milk
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Leben_(milk_product)
Tomato cultivar
such as stuffed tomatoes, tomato basil bruschetta, broiled tomatoes and cheese, spaghetti squash with tomatoes incorporate Celebrity tomatoes. Green or
Celebrity_tomato
Middle Eastern chickpea puree dish
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Hummus
Ingredient and dish
The stuffed cucumber is an ingredient found in various cuisines around the world. Some stuffed cucumber dishes, such as Korean oi sobaegi, incorporate
Stuffed_cucumber
Culinary traditions of Turkey
Turkish verb dolmak 'to be stuffed (or filled)', and means simply 'stuffed thing'. Vegetables like bell peppers, tomatoes, zucchini, and eggplants are
Turkish_cuisine
Small pickled and fermented cucumber
Soured cucumbers are commonly used in various dishes—for example, pickle-stuffed meatloaf, potato salad, or chicken salad—or consumed alone as an appetizer
Pickled_cucumber
Food popular in Southern Europe and Northern Africa
Stuffed squid is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and
Stuffed_squid
French dish
creamed morels; deglazed with Madeira and veal gravy), à la basque (with stuffed tomatoes, and creamed celery), carignan (with artichoke hearts and asparagus)
Pommes_Anna
Armenian and Middle Eastern cracked wheat and meat porridge
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Harees
Middle Eastern barbecue
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Mangal_(barbecue)
Traditional Armenian confection
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Sharots
Circular bread from Turkey and the Balkans
Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow with lamb Musaka Kavarma Kachamak Pacha Stuffed bell peppers Stuffed eggplants Stuffed zucchini Yahniya
Simit
Yeast-leavened flatbread baked from wheat flour
souvlaki or gyros usually garnished with some combination of tzatziki sauce, tomatoes, onions, and french fries. Druze pita is filled with labneh (thick yoghurt)
Pita
Traditional eggplant dish
also popular in the Northern Caucasus. It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned
Ajapsandali
Flatbread topped with mutton mince
meat topping, often a mix of sheep and veal, and flavored with onions, tomatoes, pine nuts, and spices. It is traditionally found in the countries of the
Sfiha
1985 film by Larry Cohen
Carolina: McFarland & Company. ISBN 978-1-476-61819-7. The Stuff at IMDb The Stuff at Rotten Tomatoes Portals: 1980s Comedy Speculative fiction Film United
The_Stuff
Confections often made from nut butters or flours
Retrieved February 12, 2026. Kobren, Gerri (August 17, 1983). "What's this stuff called halvah?". The Herald News (Passaic, New Jersey). Independent Press
Halva
Arab and Levantine stuffed pie
romanized: faṭāyir; sing. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. They are part of Arab and
Fatayer
Middle Eastern and South Asian meatballs
Kurdish cuisine there is doughawa, though it can be stuffed with meat; the kufta is usually stuffed with fried onions and eggs, while the kofta itself
Kofta
Skewered meat dish
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Shish_kebab
Lebanese dessert
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Layali_lubnan
East Mediterranean semi-hard, unripened brined cheese
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Halloumi
Middle Eastern raw meatball dish
kneaded with chopped onion and water until it softens. Ground beef or lamb, tomato paste and chopped parsley are then added and mixed until evenly dispersed
Çiğ_köfte
Rice dish in which grains do not stick
Mediterranean. The rice pilaf which is traditionally cooked with meat, eggplant, tomatoes, potatoes, and cauliflower also has a fish variety known as "sayadieh"
Pilaf
Skewered ground meat dish of the South Caucasus
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Lula_kebab
Cake from Lebanon
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Sfouf
Vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisines
include peppers, aubergines, carrots, garlic, vegetable oil, sugar, salt, tomatoes and walnut. It comes in many varieties: smooth; chunky; with chili peppers
Lyutenitsa
Dish common in Egypt and the former Ottoman domain
literally "stuffed squash": Croatian: Punjene tikvice; Serbian: stuffed zucchini; Serbian Cyrillic: stuffed zucchini. In Canada, stuffed squash is often
Stuffed_squash
Yogurt from the Caucasus
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Matzoon
Dish of grilled minced meat with spices
Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow with lamb Musaka Kavarma Kachamak Pacha Stuffed bell peppers Stuffed eggplants Stuffed zucchini Yahniya
Kebapche
Opponent considered an "easy win"
by defeating a tomato can and notching a win. "Tomato" refers to blood: "knock a tomato can over, and red stuff spills out." A tomato can is usually a
Tomato_can
Culinary traditions of Chile
vegetables. Zapallitos rellenos: Stuffed zucchini. Palta reina: Stuffed avocado. Tomates rellenos: Stuffed tomatoes. Tortilla de porotos verdes: Green
Chilean_cuisine
Armenian sweet bread
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Gata_(food)
Milk-based dessert pudding
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Muhallebi
Deep-fried South Asian pastry
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Jalebi
Baked goods from the Arab world and Middle East
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Ka'ak
Arab dish
Meal". Serious Eats. Retrieved 15 September 2025. "How to make stuffed aubergines in tomato and yoghurt sauce". Middle East Eye. 27 May 2019. Retrieved 27
Fatteh
Flour made from orchid tubers
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Salep
Deep-fried dough pastries
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Lokma
Black coffee popular in the Middle East
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Arabic_coffee
Romanian-Moldovan dish
Balkan region. The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted gogoșari [ro] (a Romanian cultivar of red bell pepper)
Zacuscă
North African traditional flatbread
aromatic morning mint tea or coffee. M'semmen can also be stuffed with meat (khlea) or onion and tomatoes. The small msemmen pancakes are of Berber origin. There
Msemmen
Mediterranean kind of soup
"national food of the Greeks". Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, thyme, celery, and
Fasolada
Edible offal from the stomachs of various farm animals
Mumbar—Beef or sheep tripe stuffed with rice; typical dish in Adana in southern Turkey. Mutura—Kenyan tripe sausage; stuffed with blood, organ and other
Tripe
Apples stuffed with lamb and rice
rice, onion, tomato paste, parsley, mint, cinnamon, salt, black pepper, and vegetable oil. Armenian stuffed apples are made with apples stuffed with minced
Stuffed_apples
Traditional soup
Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow with lamb Musaka Kavarma Kachamak Pacha Stuffed bell peppers Stuffed eggplants Stuffed zucchini Yahniya
Chorba
Variation of hummus
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Msabbaha
Southeastern European pastry
Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow with lamb Musaka Kavarma Kachamak Pacha Stuffed bell peppers Stuffed eggplants Stuffed zucchini Yahniya
Banitsa
Stuffed phyllo pastry
pastries". In Algeria, this dish is called bourek, a roll of pastry sheet stuffed with meat, onions, and spice, is one of the main appetizers of Algerian
Börek
Armenian dessert
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Nazook
Stuffed flat bread in Sicilian cuisine
Sicilian stuffed flatbread. Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different
Scaccia
Semi-hard cheese from the Balkans
Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow with lamb Musaka Kavarma Kachamak Pacha Stuffed bell peppers Stuffed eggplants Stuffed zucchini Yahniya
Kashkaval
Dish made from rice mixed with water or milk
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Rice_pudding
Armenian layered cake
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Mikado_cake
Cylindrical clay oven used in South Asian cooking
only use vegetables to be cooked inside tonirs. In that case eggplants, tomatoes, bell peppers, onions, potatoes and other local Armenian vegetables, just
Tandoor
Type of stew
Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Haleem
Semolina or farina cake soaked in syrup
onions Stuffed peppers Stuffed pork neck Stuffed pork loin Stuffed sorrel Stuffed tomatoes Tag Tjvjik Parda Pasuts tolma Panrkhash Pilaf Karmir pilaf
Basbousa
Central European cheese spread
served with beer or wine, or as a filling for cold dishes such as stuffed tomatoes, peppers, celery or hard boiled eggs. Ready-made Liptauer is generally
Liptauer
STUFFED TOMATOES
STUFFED TOMATOES
Girl/Female
Hindu, Indian, Tamil
Dirty Stunted Grass
Surname or Lastname
English
English : patronymic from the personal name Steven. It is also found in this spelling as a Dutch and North German name, and as an Americanized form of some like-sounding Jewish name, as well as cognate names in other European languages such as Stefan and Steffen and their derivatives.
Boy/Male
Welsh
Crown; wreath.
Boy/Male
Hindu, Indian, Marathi, Sanskrit
Lord Vishnu; One who has Studied Four Vedas
Female
English
A Christian virtue name, derived from the English vocabulary word, patience, from Latin pati, PATIENCE means "to suffer." The Puritans considered it virtuous "to suffer" misfortune and persecution without complaint or loss of faith.Â
Boy/Male
Australian, Danish, Dutch, French, German, Greek, Swedish, Welsh
Crowned; Garland; Wreath; Similar to Stephen
Boy/Male
Greek
Victorious.
Girl/Female
Tamil
Dirty stunted grass
Boy/Male
Hindu, Indian, Sanskrit
Penance; To Burn; Shine; Suffer
Male
German
Low German form of Latin Stephanus, STEFFEN means "crown."
Boy/Male
Hindu
Deeptimate wearing gem-studded earrings
Surname or Lastname
German
German : from a short form of the personal name Steffen, a German form of Latin Stephanus (see Steven).English : nickname for a resolute or obstinate person, from Middle English stef ‘stiff’, ‘unyielding’.
Girl/Female
American, Australian, British, Chinese, Christian, English, French, German, Latin, Shakespearean
To Endure; Patience; One of the Many Qualities and Virtues that the Puritans Adopted as Names After the Reformation; Enduring; To Suffer
Boy/Male
Greek
Christ bearer.
Boy/Male
Hindu, Indian
Soft Eshwar Stuff
Surname or Lastname
English and German
English and German : from a reduced form of Christopher.
Male
Dutch
, Christ-bearer.
Surname or Lastname
English
English : variant of Perrier 1 and 2.American bearers of the surname include Bennet Puryear (1826–1914), born in Mecklenburg Co., VA, youngest son of Thomas and Elizabeth (Marshall) Puryear, who studied medicine and chemistry before the Civil War, after which he became a professor of chemistry; he did pioneering work in the application of chemistry to agriculture. He had 11 children by his two wives.
Boy/Male
Tamil
Ratnakundala | ரதà¯à®¨à®•à¯à®‚டல
Deeptimate wearing gem-studded earrings
Ratnakundala | ரதà¯à®¨à®•à¯à®‚டல
Surname or Lastname
English (Bedfordshire)
English (Bedfordshire) : nickname for someone disfigured by a lump or hump, from a diminutive of Old French bugne ‘swelling’, ‘protuberance’. The term bugnon was also applied to a kind of puffed-up fruit tart, and so the surname may also have been a metonymic occupational name for a baker of these.
STUFFED TOMATOES
STUFFED TOMATOES
Surname or Lastname
English
English : habitational name from the city of this name.
Surname or Lastname
English
English : variant of Wyche.German : nickname for a beautiful person, from Middle High German wæhe ‘beautiful’, ‘precious’.
Girl/Female
Australian, Hebrew
Plow
Boy/Male
Gujarati, Hindu, Indian, Kannada, Marathi, Sanskrit, Sindhi, Telugu
Sound
Boy/Male
Muslim
Loving flowers
Girl/Female
American, British, Chinese, English, Polish
Weapon; Derived from Medieval Male Form of Matthew; Domain of Maccius
Boy/Male
Hindu
(Son of Kesari)
Girl/Female
Hindu, Indian
Young; Not Becoming Old
Girl/Female
American, Australian, British, English, French
Supplanter
Girl/Female
Arabic, Muslim
Blossom
STUFFED TOMATOES
STUFFED TOMATOES
STUFFED TOMATOES
STUFFED TOMATOES
STUFFED TOMATOES
v. i.
To feel or undergo pain of body or mind; to bear what is inconvenient; as, we suffer from pain, sickness, or sorrow; we suffer with anxiety.
a.
Closely examined; read with diligence and attention; made the subject of study; well considered; as, a studied lesson.
n.
To fill with a seasoning composition of bread, meat, condiments, etc.; as, to stuff a turkey.
imp. & p. p.
of Snuff
v. t.
To inspissate; to make more thick or viscous; as, to stiffen paste.
a.
Well versed in any branch of learning; qualified by study; learned; as, a man well studied in geometry.
a.
Furnished or built with short studs; as, a low-studded house or room.
v. t.
To feel, or endure, with pain, annoyance, etc.; to submit to with distress or grief; to undergo; as, to suffer pain of body, or grief of mind.
n.
One who, or that which, stuffs.
imp. & p. p.
of Scuff
p. pr. & vb. n.
of Stiffen
imp. & p. p.
of Stuff
v. t.
To undergo; to be affected by; to sustain; to experience; as, most substances suffer a change when long exposed to air and moisture; to suffer loss or damage.
v. i.
To become stiff or stiffer, in any sense of the adjective.
v. t.
To make stiff; to make less pliant or flexible; as, to stiffen cloth with starch.
n.
To fill by crowding something into; to cram with something; to load to excess; as, to stuff a bedtick.
v. i.
Stunned.
a.
Premeditated; planned; designed; as, a studied insult.
n.
A green muskmelon stuffed and pickled.
a.
Adorned with a tuft; as, the tufted duck.