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Ingredient and dish
The stuffed cucumber is an ingredient found in various cuisines around the world. Some stuffed cucumber dishes, such as Korean oi sobaegi, incorporate
Stuffed_cucumber
Foods prepared with fillings and stuffings
sauce. Stuffed artichoke Stuffed cabbage Stuffed cucumber Stuffed eggplant Stuffed mushrooms Stuffed peppers Stuffed sorrel Stuffed squash Stuffed tomatoes
List_of_stuffed_dishes
Small pickled and fermented cucumber
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ˈɡɜːrkɪn/ GUR-kin) in Britain, Ireland, South Africa, Australia
Pickled_cucumber
Stuffed dishes in Middle Eastern cuisine
aromatics. However, an earlier recipe for stuffed vegetables may date back to late antiquity, where cucumbers stuffed with forcemeat, then cooked in broth
Dolma
Korean steamed vegetable dishes
dish made from steamed vegetables such as zucchini, cucumber, eggplant or Napa cabbage and stuffed with meat. Although the term is a counterpart of jjim—a
Seon_(food)
Korean food garnish
(soy-sauce-simmered eggs) topped with sil-gochu (chili threads) Oi-seon (stuffed cucumber) topped with sil-gochu Egg garnish "Korean chilli threads". Gourmet
Chili_thread
Stuffed dish
Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled
Stuffed_leaves
Korean side dishes
However, in the palace, jangkwa also referred to a dish made by pickling cucumber, radish, young radish, parsley, or cabbage heart with salt, then drying
Banchan
Dish of cabbage leaves with a filling
Armenian cuisine, cabbage rolls are stuffed with beans and tart fruits. It is wrapped with cabbage leaves, and stuffed with red beans, chickpeas, lentils
Cabbage_roll
Stuffed dish
cook was preparing stuffed mussels. During the 19th century it was reported that İstanbulite Turkish women were also cooking stuffed mussels. In the 1960s
Stuffed_mussels
Type of vegetable cultivated for culinary use
9.4.21. Susan Weingarten, 'The Rabbi and the Emperors: Artichokes and Cucumbers as Symbols of Status in Talmudic Literature', in When West Met East: The
Artichoke
Spanish pork sausage
sheets and wrapped around hard-boiled eggs, ham, sausages, carrots, pickled cucumber slices and other ingredients to form a solid sausage. The roulade is usually
Morcón
Edible summer squash
rice and green peas, browned in a slow oven. Courgettes farcies – Stuffed: stuffed with duxelles and gratinéed. Courgettes à l'indienne – Indian style:
Zucchini
Arab and Levantine dish of ground meat and bulgur
derived from the Arabic root k-b-b (ك-ب-ب). The use of kubbeh to designate stuffed food may have also been derived from the Akkadian language kubbu. The 10th
Kibbeh
Species of plant in the gourd family
stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote, or green bell pepper, but bitter. The skin is tender and edible
Momordica_charantia
Stuffed pancake with various fillings
called martabak kentang (potato-stuffed martabak). It usually uses the similar dough as other martabak, but it is stuffed with a mix of diced potatoes,
Murtabak
Filipino braised beef roulade
braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served
Morcón_(Filipino_cuisine)
Ottoman rice and intestine sausage
made from sheep casing stuffed with a rice mixture and deep fried. Ottoman culinary sources describe bumbar dolması as stuffed large intestine prepared
Mombar
Vegetable salad made in Israel
'Israeli vegetable salad') is a chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers. It has been described as the "most well-known
Israeli_salad
Cold cucumber–yogurt dip, soup, or sauce
Asia. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, sometimes with lemon juice
Tzatziki
Small dish in Middle Eastern and Balkan cuisines
calamari), midye dolma and midye tava (stuffed or fried mussels), enginar (artichokes), cacık (yogurt with cucumber and garlic), pilaki (foods cooked in
Meze
pieczarkami – ground meat roulade stuffed with mushrooms Ryba smażona – fried, breaded fish fillet Schab faszerowany – stuffed pork loin Wołowina pieczona –
List_of_Polish_dishes
Armenian flatbread
zhengyalav hatz, zhangyalov hats, or jingalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables. It is a traditional dish
Zhingyalov_hats
Procedure of preserving food in brine or vinegar
used. Stuffed pickles are specialties, usually made of peppers or melons pickled after being stuffed with a cabbage filling. Pickled plum stuffed with
Pickling
Culinary traditions of Bulgaria
stew. Plakiya Stuffed cabbage (Sarma) – Cabbages stuffed with rice and minced meat. Stuffed zucchini Pulneni chushki – Bulgarian stuffed bell peppers Drob
Bulgarian_cuisine
Eggplant dish
skin and outer layer of an eggplant. Stuffed eggplants are often served with a tarragon vinaigrette. In Egypt, stuffed eggplant dolma is known as mahshi
Stuffed_eggplant
Culinary traditions of Turkey
olive oil. Borani Börek – very thin dough layers stuffed with cheese, meat or vegetables. Cacık – cucumber with yogurt, dried mint and olive oil. Cevizli
Turkish_cuisine
Cylindrical clay oven used in South Asian cooking
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Tandoor
Type of dim sum
created by a Thai immigrant in 2006, are stuffed with cabbage, cilantro, iceberg lettuce, jalapeños, avocado, cucumbers and rice noodles. They can be found
Spring_roll
Armenian stuffed pumpkin dish
Ghapama (Armenian: ղափամա) is an Armenian stuffed pumpkin dish, usually served as a dessert. It is prepared by removing the inside of the pumpkin (known
Ghapama
Korean dumplings
(소만두), mandu stuffed with only vegetables, which were originally eaten in Buddhist temples. Gyuasang (규아상), mandu stuffed with shredded cucumber and minced
Mandu_(food)
Armenian honey cake
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Marlenka
Traditional eggplant dish
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Ajapsandali
Food; young domestic pigeon, typically under four weeks old
include breast of squab (sometimes as the French salmis), Egyptian Mahshi (stuffed with rice or Freekeh and herbs), Assamese pigeon curry and the Moroccan
Squab
Brined salmon
on a bagel with cream cheese, and often garnished with tomato, onion, cucumber, and capers. The American English word lox is derived from Middle High
Lox
sliced and fermented cabbage Stuffed peppers – Dish involving filling the cavities of a bell pepper with other food Stuffed zucchini – Dish common in Egypt
List_of_vegetable_dishes
Skewered ground meat dish of the South Caucasus
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Lula_kebab
Taiwanese snack sandwich
night markets in Taiwan, with condiments such as pickled bokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the
Small sausage in large sausage
Small_sausage_in_large_sausage
Cuisine of the Straits Chinese people
lime/calamansi), achar hu (fried fish), achar kiam hu (salt fish), achar timun (cucumber), achar awat (mixed vegetables). Apam balik or terang bulan, a bread like
Peranakan_cuisine
Ashkenazi Jewish dish made from ground fish
carrot on top. Historically, gefilte fish was a stuffed whole fish consisting of minced-fish forcemeat stuffed inside the intact fish skin. By the 16th century
Gefilte_fish
Armenian mineral water brand
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Jermuk_(water)
Lebanese salad with toasted flatbread
pita combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. Fattoush is a common part of meals in communities in the
Fattoush
Culinary traditions of Romania
stews, such as iahnie de fasole (beans), ardei umpluți (stuffed peppers), and sarmale (stuffed cabbage) are influenced by Turkish cuisine. Romanian recipes
Romanian_cuisine
Culinary traditions of Poland
cutlet), gołąbki [ɡɔˈwɔ̃pkʲi] (stuffed cabbage leaves), zrazy [ˈzrazɨ] (roulade), zupa ogórkowa [ˈzupa ɔɡurˈkɔva] (sour cucumber soup), zupa grzybowa [ˈzupa
Polish_cuisine
Chinese roast duck dish
roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber, and sweet bean sauce, with pancakes rolled around the fillings. Aromatic
Peking_duck
Armenian and Middle Eastern cracked wheat and meat porridge
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Harees
Type of sausage from Eastern Europe
kishke stuffed with rice and kishke stuffed with diced chicken livers and ground gizzards. There are also vegetarian kishke recipes. The stuffed sausage
Kishka_(food)
Edible fruiting vine of the gourd family
Sicyos, which is a transliteration of the Greek name σίκυος, meaning "cucumber", and the species name edulis, which means "edible". The fruit goes by
Chayote
Yogurt from the Caucasus
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Matzoon
Armenian sweet bread
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Gata_(food)
Japanese dish with vinegared rice
tuna, cucumber, kanpyō, nattō, umeboshi paste, and squid with shiso (Japanese herb). Kappamaki (河童巻) is a kind of hosomaki filled with cucumber. It is
Sushi
Species of flowering plant in the celery family Apiaceae
traditionally to prepare Polish-style pickled cucumbers (ogórki kiszone), especially the so-called low-salt cucumbers (ogórki małosolne). Whole stems of dill
Dill
Red pepper dip from Syrian cuisine
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Muhammara
Cooking traditions among Ashkenazi Jews
may also contain meat). Cooked, stuffed, and baked vegetables such as stuffed cabbage and, in some regions, stuffed peppers are central to the cuisine
Ashkenazi_Jewish_cuisine
Heated dates filled with meat, mint, and parsley
fresh or dried dates. Food portal List of stuffed dishes Devils on horseback Medjool Kelly (2020-09-29). "Stuffed Dates 8 Ways - Easy Healthy Snack & Appetizers"
Stuffed_dates
Culinary tradition
green banana (cooking banana) Calou (pepper) Zucchini Chestnut Pumpkin Cucumber Dachine Spinach Breadfruit Yardlong bean Red bean Yam Turnip Parépou Sorossi
French_Guianan_cuisine
Meat dish
of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin
Doner_kebab
Traditional Armenian confection
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Sharots
Middle Eastern raw meatball dish
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Çiğ_köfte
Meat dish traditional in Armenia
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Khorovats
Type of dumpling popular in Central and West Asia
Originally, mantou was meat-filled. Mantou still retains its old meaning of stuffed bun in Wu Chinese as moedeu. But in Mandarin and many other varieties of
Manti_(food)
Armenian layered cake
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Mikado_cake
Culinary traditions of Armenia
appetizers include stuffed vine leaves (called yalanchy sarma, a type of dolma), a fried cheese-stuffed pastry called dabgadz banir boerag, stuffed mussels (midye
Armenian_cuisine
Soboro-ppang (소보로빵) Kimchi vegetables (usually cabbage, Korean radish, or cucumber) are commonly fermented in a brine of ginger, garlic, green onion, and
List_of_Korean_dishes
Food-related content on the short video platform
million views, consists of Flamin' Hot Cheetos, hot sauce, cilantro, cucumbers, and lemon juice. The dish reflects a broader food fad in September 2021
TikTok_food_trends
Sweet holiday bread
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Tsoureki
Traditional cuisine of the Bukharian Jewish community
meal in Bukharan Jewish homes. Slotah Bukhori – a salad made with tomato, cucumber, green onion, cilantro, salt, pepper, and lemon juice. Some also put in
Bukharan_Jewish_cuisine
Culinary traditions of El Salvador
(fresh corn cakes) Tamales pisques (tamales stuffed with black beans) Tamales de pollo (tamales stuffed with chicken and potatoes) Ticucos ("travelers'
Salvadoran_cuisine
Type of flatbread
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Tandoor_bread
Apples stuffed with lamb and rice
Stuffed apples (Armenian: լցոնած խնձոր, Azerbaijani: alma dolması, Persian: دلمه سیب, Turkish: Elma dolması) are made of apples stuffed with meat (lamb)
Stuffed_apples
Baked thin flatbread common in many areas
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Lavash
American toy
pieces for building four additional characters: Katie the Carrot, Kooky the Cucumber, Oscar the Orange, and Pete the Pepper. Although the toys were originally
Mr._Potato_Head
1967 studio album by the Bee Gees
recording as IBC Studios engineer Damon Lyon Shaw explained: I did more stuff with Ossie Byrne without the Bee Gees than I did with the Bee Gees. Ossie
Bee_Gees'_1st
Laotian street sandwich
thick layer of pork liver pâté, stuffed with pork or Lao sausage, sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bong
Khao_jee_pâté
Filipino meatloaf
sausage. The Filipino version is a beef roulade stuffed with eggs, ham, sausages, and pickled cucumber. It is cooked by frying and stewing, not by steaming
Embutido_(Filipino_cuisine)
Squid used for culinary purposes
with a soy sauce-based marinade, and stuffed with tomato and onions. Another recipe is rellenong pusit, stuffed with finely-chopped vegetables, squid
Squid_as_food
Middle Eastern flatbread with minced meat
wider adoption in medieval times of the large stone ovens, flatbreads stuffed or topped with meat and other foods were not baked together, cooking the
Lahmacun
Culinary traditions of Israel
pasta. The Ottoman Turks introduced stuffed vine leaves in the 16th century and vine leaves are commonly stuffed with a combination of meat and rice,
Israeli_cuisine
Traditional Iraqi Jewish sandwich
Judeo-Iraqi Arabic: صبيح [sˤaˈbiːħ]) is a sandwich of pita or laffa bread stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba and
Sabich
Vietnamese stuffed pancake
Bánh xèo (Vietnamese: [ɓǎɲ ɕɛ̀w], lit. 'sizzling pancake') is a crispy, stuffed rice crepe popular in Vietnam. The name refers to the sound (from xèo –
Bánh_xèo
Korean soup used to cure hangovers
and another type, sundaeguk, includes blood sausage made with intestine stuffed with pig's blood and other ingredients. In the Nogeoldae, a manual for
Haejang-guk
Brined string cheese
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Chechil
Animal slaughter in Armenian Christianity
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Matagh
Armenian dessert
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Nazook
American actor, martial artist, and filmmaker (born 1952)
really stuck to the script or had ad libs was the stuff when he really wasn't there. It was a lot of stuff, because at that time I think he was flying a helicopter
Steven_Seagal
Culinary tradition
thick and pasty) Salata (tomato and onion-based salad, often incorporating cucumber) Rosh (cooked lamb and mutton with no spices) Shami kabob (cooked beef
Afghan_cuisine
Armenian side dish
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Eetch
Spiced dried beef
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Pastirma
Cooked, pickled, or chopped vegetable or fruit used as a condiment
staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs. In North America, the word "relish" is frequently
Relish
Bulgarian salad popular in Southeastern Europe
most famous salad and national dish. The dish is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, and sirene, a white brined cheese
Shopska_salad
Single slice of bread with food items on top
gravadlax, herring, eel and bell pepper, tomato, radish, scallion and cucumber.[citation needed] Open sandwiches like this are consumed in France, Belgium
Open_sandwich
Culinary traditions of Tunisia
gut stuffed with meat, offal and chards, spinach, parsley and a small amount of bulgur or rice. Stuffed squid - The squid's pocket can be stuffed with
Tunisian_cuisine
Traditional Maghrebi dish
Ayran Fruits and vegetables Apple Artichoke Beet Cherry tomato Cabbage Cucumber Eggplant Garlic Horseradish Mango Onion Pomegranate Potato Radish Red cabbage
Couscous
Plant species
and stuffed with meat, rice, or other fillings, and then baked or braised. A Levantine specialty is makdous, another pickling of eggplants, stuffed with
Eggplant
Yeast-leavened flatbread baked from wheat flour
Sayadieh Dolma and sarma Cabbage roll Stuffed Turnips Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Arayes Kebab
Pita
Culinary traditions of Syria
lentils, steak, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes, olive oil, lemon juice, mint, pistachios, honey and fruits
Syrian_cuisine
Traditional cuisine of the Parsis of India and Pakistan
ni pori (sweetened lentils stuffed in a light pastry), doodh na puff (milk froth) and khaman na ladva (dumplings stuffed with sweetened coconut). Irani
Parsi_cuisine
Culinary traditions of Lebanon
mezze (appetizer), stuffed with either rice and meat or just rice. Kousa mahshi consists of various kinds of squash or zucchini stuffed with rice and sometimes
Lebanese_cuisine
Vietnamese bread or sandwich
Vietnamese cuisine such as chả lụa (Vietnamese sausage), coriander (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French
Bánh_mì
Korean dish
crab meat, egg strips, kimchi, bulgogi, spinach, carrot, burdock root, cucumber, canned tuna, or kkaennip (perilla leaves). To make the dish, gim sheets
Gimbap
STUFFED CUCUMBER
STUFFED CUCUMBER
Surname or Lastname
English
English : variant of Perrier 1 and 2.American bearers of the surname include Bennet Puryear (1826–1914), born in Mecklenburg Co., VA, youngest son of Thomas and Elizabeth (Marshall) Puryear, who studied medicine and chemistry before the Civil War, after which he became a professor of chemistry; he did pioneering work in the application of chemistry to agriculture. He had 11 children by his two wives.
Boy/Male
Australian, Danish, Dutch, French, German, Greek, Swedish, Welsh
Crowned; Garland; Wreath; Similar to Stephen
Girl/Female
Tamil
Dirty stunted grass
Boy/Male
Tamil
Ratnakundala | ரதà¯à®¨à®•à¯à®‚டல
Deeptimate wearing gem-studded earrings
Ratnakundala | ரதà¯à®¨à®•à¯à®‚டல
Surname or Lastname
German
German : from a short form of the personal name Steffen, a German form of Latin Stephanus (see Steven).English : nickname for a resolute or obstinate person, from Middle English stef ‘stiff’, ‘unyielding’.
Male
Dutch
, Christ-bearer.
Girl/Female
American, Australian, British, Chinese, Christian, English, French, German, Latin, Shakespearean
To Endure; Patience; One of the Many Qualities and Virtues that the Puritans Adopted as Names After the Reformation; Enduring; To Suffer
Boy/Male
Hindu
Deeptimate wearing gem-studded earrings
Boy/Male
Welsh
Crown; wreath.
Boy/Male
Hindu, Indian
Soft Eshwar Stuff
Surname or Lastname
English (Bedfordshire)
English (Bedfordshire) : nickname for someone disfigured by a lump or hump, from a diminutive of Old French bugne ‘swelling’, ‘protuberance’. The term bugnon was also applied to a kind of puffed-up fruit tart, and so the surname may also have been a metonymic occupational name for a baker of these.
Boy/Male
Greek
Victorious.
Boy/Male
Hindu, Indian, Marathi, Sanskrit
Lord Vishnu; One who has Studied Four Vedas
Boy/Male
Hindu, Indian, Sanskrit
Penance; To Burn; Shine; Suffer
Female
English
A Christian virtue name, derived from the English vocabulary word, patience, from Latin pati, PATIENCE means "to suffer." The Puritans considered it virtuous "to suffer" misfortune and persecution without complaint or loss of faith.Â
Girl/Female
Hindu, Indian, Tamil
Dirty Stunted Grass
Surname or Lastname
English and German
English and German : from a reduced form of Christopher.
Boy/Male
Greek
Christ bearer.
Surname or Lastname
English
English : patronymic from the personal name Steven. It is also found in this spelling as a Dutch and North German name, and as an Americanized form of some like-sounding Jewish name, as well as cognate names in other European languages such as Stefan and Steffen and their derivatives.
Male
German
Low German form of Latin Stephanus, STEFFEN means "crown."
STUFFED CUCUMBER
STUFFED CUCUMBER
Boy/Male
Muslim
Bright, Shining, Sparkling, Luminous
Boy/Male
Hindu, Indian
Son of Prayer
Girl/Female
Arabic
Heavenly Bodies
Girl/Female
French, German, Teutonic
Hearth Maiden
Boy/Male
Hindu, Indian, Kannada, Tamil
Devotee of God Sivan
Girl/Female
Biblical
A flea, the fruit of a moth.
Girl/Female
Arabic, Hebrew, Hindu, Indian, Malaysian
My Life; Presence
Girl/Female
Irish
Devotion to St. Catherine came to Ireland with Christianity. Revered for her courage and purity, Catherine in the Irish form, Cathleen, became such a popular name that W. B. Yeats chose it for the heroine of his 1899 play “The Countess Cathleen†which was inspired by an Irish folktale. In a time of famine the Devil offers food to the starving poor in exchange for their souls. But Cathleen convinces Satan to take her soul instead. When she dies the Devil comes to collect her soul but God intervenes and carries Cathleen to heaven, saying that “such a sacrificial act cannot justly lead to evil consequences.â€
Surname or Lastname
English
English : from a Germanic personal name, Ribald.
Boy/Male
Muslim
Spirit of Allah An epithet
STUFFED CUCUMBER
STUFFED CUCUMBER
STUFFED CUCUMBER
STUFFED CUCUMBER
STUFFED CUCUMBER
n.
A green muskmelon stuffed and pickled.
p. pr. & vb. n.
of Stiffen
v. t.
To make stiff; to make less pliant or flexible; as, to stiffen cloth with starch.
v. t.
To inspissate; to make more thick or viscous; as, to stiffen paste.
v. i.
To become stiff or stiffer, in any sense of the adjective.
imp. & p. p.
of Snuff
n.
One who, or that which, stuffs.
a.
Adorned with a tuft; as, the tufted duck.
imp. & p. p.
of Stuff
a.
Premeditated; planned; designed; as, a studied insult.
v. i.
Stunned.
a.
Closely examined; read with diligence and attention; made the subject of study; well considered; as, a studied lesson.
n.
To fill by crowding something into; to cram with something; to load to excess; as, to stuff a bedtick.
n.
To fill with a seasoning composition of bread, meat, condiments, etc.; as, to stuff a turkey.
a.
Well versed in any branch of learning; qualified by study; learned; as, a man well studied in geometry.
imp. & p. p.
of Scuff
v. t.
To undergo; to be affected by; to sustain; to experience; as, most substances suffer a change when long exposed to air and moisture; to suffer loss or damage.
v. i.
To feel or undergo pain of body or mind; to bear what is inconvenient; as, we suffer from pain, sickness, or sorrow; we suffer with anxiety.
v. t.
To feel, or endure, with pain, annoyance, etc.; to submit to with distress or grief; to undergo; as, to suffer pain of body, or grief of mind.
a.
Furnished or built with short studs; as, a low-studded house or room.