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Yellow tea from Anhui Province, China
Huoshan Huangya tea (simplified Chinese: 霍山黄芽; traditional Chinese: 霍山黃芽; pinyin: huòshān huángyá; pronounced [xwô.ʂán xwǎŋ.jǎ]) is a yellow tea from Huoshan
Huoshan_Huangya_tea
Variety of tea
Silver Needle yellow tea. A Chinese Famous Tea. Huoshan Huangya (霍山黃芽): from Mt. Huo, Anhui Province, China. Meng Ding Huangya (蒙頂黃芽): from Mt. Meng
Yellow_tea
— fermented Golden Monkey tea — black Huang Guanyin — oolong Huang Meigui — oolong Huangshan Maofeng — green Huoshan Huangya — yellow Jin Fo — oolong Jin
List_of_Chinese_teas
Tea blend flavoured with oil of bergamot
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique
Earl_Grey_tea
Use of tea in Russia
Tea is an important part of Russian culture. Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, one
Russian_tea_culture
Traditional Paraguayan and Argentine drink
material and sometimes comes in tea bags. Today, mate is also sold commercially in tea bags and as bottled iced tea. Mate has been originally consumed
Mate_(drink)
consumers of tea, with an average annual per capita consumption of 1.9 kilograms (4.2 lb). Originally an upper-class drink in Europe, tea gradually became
Tea_in_the_United_Kingdom
Type of tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white,
Black_tea
Method of processing tea leaves into dried leaves for brewing tea
pu-erh Huoshan Huangya tea, a Yellow tea Fuding Baihao Yinzhen, a white tea Da Hong Pao, an Oolong tea Organic Darjeeling White Tea processed at Arya Tea Estate
Tea_processing
Drink made from hibiscus flowers
Hibiscus tea (served hot), or roselle juice (served cold), is an infusion made from the crimson or deep magenta-colored sepals or calyces of the roselle
Hibiscus_tea
Wikipedia list
Tehran Black tea in a Meissen pink-rose tea cup A Moroccan tea set Green tea steeping in a gaiwan A glass of iced tea First flush Darjeeling tea in cup A
List of countries by tea consumption per capita
List_of_countries_by_tea_consumption_per_capita
Brewed beverage made from tea leaves
Tea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native
Tea
Influence of tea consumption on health
conducted during the early 21st century, the health effects of tea have been widely studied. Black tea is considered likely effective for improving alertness
Health_effects_of_tea
Preparation and occasions of tea consumption in China
types of tea such as: green tea, oolong tea, red tea, black tea, white tea, yellow tea, puerh tea and flower tea. Traditionally, fresh tea leaves are
Chinese_tea_culture
The history of tea spreads across many cultures throughout thousands of years. The tea plant Camellia sinensis is both native and probably originated
History_of_tea
Small sealed bag or packet containing tea leaves
A tea bag (also spelled teabag) is a small, porous, sealed bag or packet typically containing tea leaves (Camellia sinensis) or the leaves of other herbs
Tea_bag
Trademarked variation on Earl Grey tea
Lady Grey tea is a trademarked variation on Earl Grey tea. Like Earl Grey, it is a black tea flavoured with bergamot essential oil. Lady Grey tea is a variety
Lady_Grey_(tea)
Chinese green tea
Ganlu is one of the teas produced in the Meng Mountain and it is a green tea, other teas from Meng Mountain include "Mengding Huangya" (蒙顶黄芽) and "Mengding
Mengding_Ganlu_tea
Fermented tea beverage
Kombucha (/kɒmˈbuːtʃə/ kom-BOO-chə; also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii)
Kombucha
Unoxidized tea
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates
Green_tea
Ancient Japanese cultural tradition
Tea (茶, cha) is an important part of Japanese culture. It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning
Tea_culture_in_Japan
Tea brand from Sri Lanka
Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing black tea from that land. Ceylon tea has been described
Ceylon_tea
Tea (Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per-capita tea consumption
Tea_in_Turkey
Divination method
tasseology) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments. The terms derive from the French
Tasseography
Informal afternoon meal
Tea is an umbrella term for several different meals consisting of food sometimes accompanied by tea to drink. The English writer Isabella Beeton, whose
Tea_(meal)
Beverage mainly composed of tea and milk
Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both
Milk_tea
Beverage made from infusing or decocting plant material in hot water
(except tea leaves). Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine. Herbal teas are not technically a tea because
Herbal_tea
Black tea blend
Yorkshire Tea is a black tea blend produced by the Bettys & Taylors Group since 1977. It became the best-selling tea brand in Britain in 2019. Charles
Yorkshire_Tea
qímén hóngchá). Green tea White tea Black tea Oolong tea Pu-erh tea Yellow tea Chrysanthemum tea Jasmine tea Kuding tea Medicinal tea Drink portal China
Chinese_tea
Egg boiled in tea as a savory snack
Tea egg is a Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices
Tea_egg
Blending different teas together
the original tea used. This occurs chiefly with black tea, which is blended to make most tea bags, but it can also occur with such teas as Pu-erh, where
Tea_blending_and_additives
Fine powder green tea
ˈmɑːtʃə/ ; Japanese: 抹茶) is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic
Matcha
Tea made by infusing mint leaves
Mint tea is a herbal tea made by infusing mint leaves in hot water. Mint tea can be brewed with fresh leaves, or with dehydrated leaves that have been
Mint_tea_(herbal_tea)
Thai drink made from tea, milk and sugar
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in
Thai_tea
Traditional Japanese ceremony
The Japanese tea ceremony is a cultural activity known as sadō/chadō (茶道, 'the way of tea') or chanoyu (茶の湯, 'hot water for tea'). The ceremony focuses
Japanese_tea_ceremony
Aspect of Japanese history
The history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the
History_of_tea_in_Japan
Type of black tea from India
Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal
Darjeeling_tea
Earth Tea Harney & Sons Honest Tea Imperial Tea Court Luzianne Mighty Leaf Tea Numi Organic Tea Peet's Coffee & Tea Red Diamond Salada tea (Lipton Teas and
List_of_tea_companies
Species of evergreen shrub
largest tea-producing countries. Tea leaves used to make white tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are
Camellia_sinensis
Type of tea
tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas
English_breakfast_tea
Class of Japanese tea leaf
Kabuse tea, or kabusecha (かぶせ茶), is a class of Japanese tea leaf. Kabuseru (かぶせる) literally means to cover or place on top, as a hat on a head, therefore
Kabusecha
The Argentine tea culture is influenced by local and imported varieties and customs. The country is a major producer of tea (Camellia sinensis), but is
Argentine_tea_culture
Partially oxidized Chinese tea
wu1lung4 caa4; Pe̍h-ōe-jī: o͘-liông tê, 'black dragon' tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that
Oolong
Japanese charcoal-roasted green tea
Hōjicha (ほうじ茶, 焙じ茶; lit. 'roasted tea') is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain
Hōjicha
Cold beverage made from tea leaves
Iced tea (or ice tea) is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled.
Iced_tea
Tea from the Uji region in Japan
Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro
Uji_tea
Chinese method of brewing tea
tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation
Gongfu_tea
Strong blend of black teas
Irish breakfast tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. Irish tea brands, notably Barry's, Bewley's
Irish_breakfast_tea
Plant
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made
Flowering_tea
Ritualized form of making tea
or 茶艺), literally translated as either "way of tea", "etiquette for tea or tea rite", or "art of tea" among the languages in the Sinosphere, is a cultural
East_Asian_tea_ceremony
Tea-based drink with chewy bubbles
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)
Bubble_tea
Chinese green tea
Longjing tea (simplified Chinese: 龙井茶; traditional Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation:
Longjing_tea
Taiwanese branch of Oolong tea
oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated
Dong_Ding_tea
Culture in India
is the second largest producer of tea in the world after China, including the famous Assam tea and Darjeeling tea. According to the ASSOCHAM report released
Indian_tea_culture
Variety of fermented tea produced in Yunnan Province, China
variety of fermented tea traditionally produced in Yunnan Province, China. Pu-erh tea is made from the leaves of the Yunnan tea plant Camellia sinensis
Pu'er_tea
North African green tea
mint tea (Maghrebi Arabic: أتاي, ʾatāy; Arabic: الشاي بالنعناع, romanized: aš-šāy bin-naʿnāʿ), also known as Tunisian mint tea, Algerian mint tea, or Moroccan
Maghrebi_mint_tea
Evaluation of quality and condition of tea leaves
Tea leaf grading is the process of evaluating tea based on the quality and condition of the tea leaves themselves. The highest grades for Western and
Tea_leaf_grading
Japanese method of cultivating tea plants under shade
cultivation of tea (Japanese: 覆下栽培, romanized: ōishita saibai), also called covered cultivation, is a Japanese method of tea cultivation in which tea bushes are
Shade_cultivation_of_tea
Traditional drink from the Middle East
Dried lime tea, also known as chai noomi basra (Arabic: شاي نومي بصرة), noomi basra tea or loomi tea, is a type of herbal tea made from dried limes that
Dried_lime_tea
Tea from the Camellia sinensis plant
White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant. Currently
White_tea
Cafe-type business serving tea
A teahouse or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in
Teahouse
Japanese tea blend
or twig tea, also known as bōcha (棒茶), is a Japanese tea blend made of stems, stalks, and twigs of the tea plant. It is available as a green tea or in more
Kukicha
Chinese green tea
as Yu Maofeng, is a green tea produced in Xinyang, Henan. The fresh tea leaves of Xinyang Maojian Tea are harvested from tea trees and processed through
Xinyang_Maojian_tea
Use of tea in the United States
American tea culture encompasses the methods of preparation and means of consumption of tea within the context of the culture of the United States. About
American_tea_culture
Type of Cantonese restaurant
simplified Chinese: 茶餐厅; pinyin: chácāntīng; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is
Cha_chaan_teng
Australian-based specialty tea brand
T2, officially registered as Tea Too, is a chain of specialty tea shops that has stores in Australia, Singapore, and New Zealand. It was established in
T2_(tea_products_company)
ISO standardized method for brewing tea
(commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. It was
ISO_3103
Tea drink
romanized: chifir', or alternatively, чифир (chifir)) is an exceptionally strong tea, associated with and brewed in Soviet and post-Soviet detention facilities
Chifir
Cantonese herbal tea
廿四味; pinyin: niàn sì wèi; Jyutping: jaa6 sei3 mei6) is a Cantonese herbal tea, consumed for medicinal purposes. Its name refers to the fact that it is
24_flavors
Korean tea ceremonies (Korean: 다례) are variants of tea ceremonies practiced in Korea. Darye literally refers to "etiquette for tea" or "tea rite", and
Korean_tea_ceremony
Person who serves hot beverages in workplace
A tea lady provides drinks in an office, factory, hospital, or other place of work. The role under this name began in Britain during World War II, and
Tea_lady
Beverage made of Ceylon tea, black tea, and milk
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk
Hong_Kong–style_milk_tea
Method of processing tea
tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical
Crush,_tear,_curl
Overview of the history of tea and its production in India
of the largest tea producers in the world, although over 70 percent of its tea is consumed within India itself. A number of renowned teas, such as Assam
History_of_tea_in_India
country. Most tea produced in Kenya is black tea, with green tea, yellow tea, white tea, and purple tea (a product whose leaves are naturally so colored
Tea_production_in_Kenya
Teas from Taiwan
Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in
Taiwanese_tea
Traditionally, Vietnamese tea drinking is considered a hobby of the older, more learned members in households and in society in general, although currently
Vietnamese_tea
Dominican tea culture combines many customs adapted from various colonial and immigrant cultures that have mingled in Dominica. "Bush teas", made from
Dominican_tea_culture
Chinese oolong tea
Shui Jin Gui is a Wuyi oolong tea from Mount Wuyi, Fujian, China. Its name literally means 'golden water turtle'. The tea produces an amber/orange color
Shui_Jin_Gui_tea
South Asian and Tibetan drink
Butter tea, also known as bho jha or po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, THL: bö ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma
Butter_tea
Production of tea in Sri Lanka
farming. Tea plantations in Wewalthalawa Tea plantations near Haputale, Uva Tea plantations in Nuwara Eliya Picking tea leaves Tea leaves Tea harvester
Tea_production_in_Sri_Lanka
Scented tea made by infusing tea leaves with jasmine blossoms
Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá or Chinese: 香片; pinyin: xiāng piàn) is a scented tea produced by infusing a tea base — most commonly green
Jasmine_tea
Sieve for catching loose tea leaves
A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves. Despite the invention of the tea bag, it continues
Tea_strainer
British colloquial term for strong tea
Builder's tea, also known as a builder's brew or gaffer's tea, is a British English colloquial term for a strong cup of black tea. It takes its name from
Builder's_tea
Japanese green tea used to make matcha
(Japanese: 碾茶; lit. 'tea for grinding') is a type of Japanese green tea used primarily as the raw material for matcha. It is produced from tea leaves that are
Tencha
Japanese green tea
Sencha (煎茶; lit. 'infused tea') is a type of Japanese green tea (緑茶, ryokucha) which is prepared by infusing the processed whole tea leaves in hot water. This
Sencha
Category of Chinese teas
Wuyi tea, also known by the trade name Bohea in English (from its Hokkien name Bú-î), is a category of black and oolong teas grown in the Wuyi Mountains
Wuyi_tea
White tea
mǔdān; Wade–Giles: pai2 mu3-tan1; lit. 'white peony') is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves
Baimudan_tea
South Korean tea brand
O'Sulloc Tea (Korean: 오설록) is a traditional Korean tea manufactured and sold by the South Korean company O'Sulloc. The company was founded in 1979 by
O'Sulloc_Tea
Natural plant compounds
The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the
Phenolic_content_in_tea
Blend of black teas transported by caravans
blend of oolong, keemun, and lapsang souchong teas. It is described as an aromatic and full-bodied tea with a sweet, malty, and smoky taste. Some varieties
Russian_Caravan
Tea that has undergone microbial fermentation
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years
Fermented_tea
Traditional equipment for drinking tea in some cultures
cohesive collection of tea ware makes up a tea set. Chaki, the caddy used at Japanese tea ceremonies. Chawan, tea bowl used in East Asian tea ceremonies Coffee
Teaware
Black tea from Yingde, China
Yingde Black Tea is the particular black tea produced and processed in Yingde County, Qingyuan Prefecture, in central Guangdong Province in southeastern
Yingde_Black_Tea
Chinese oolong tea
tea traditionally from the Wuyi Mountains in Fujian, China. The infused color is a deep amber which is characteristic for many other Wuyi oolong teas
Shui_Xian
Chinese tea plant variety
Rougui tea (Chinese: 肉桂茶; pinyin: ròuguì chá; pronounced [ɻôʊ.kwêɪ ʈʂʰǎ]) is a variety of the tea plant, commonly grown in the Wuyi Mountains and processed
Rougui_tea
Chinese oolong tea
traditional Chinese: 鐵觀音; lit. 'Iron Guanyin') is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin
Tieguanyin
Drink made of iced tea and lemonade
The Arnold Palmer is a non-alcoholic mixed drink that combines iced tea and lemonade. The drink was named after American professional golfer Arnold Palmer
Arnold_Palmer_(drink)
Black tea from Nilgiris district in Tamil Nadu, India
Nilgiri tea is a drink made by infusing leaves of Camellia sinensis that is grown and processed in the Nilgiris district in Tamil Nadu, India. The leaves
Nilgiri_tea
Taiwanese oolong tea
High-mountain tea or gaoshan tea (Chinese: 高山茶; pinyin: gāoshān chá; pronounced [káʊ.ʂán ʈʂʰǎ]) refers to several varieties of Oolong tea grown in the
High-mountain_tea
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