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Chinese tea plant variety
Rougui tea (Chinese: 肉桂茶; pinyin: ròuguì chá; pronounced [ɻôʊ.kwêɪ ʈʂʰǎ]) is a variety of the tea plant, commonly grown in the Wuyi Mountains and processed
Rougui_tea
Tea-based drink with chewy bubbles
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)
Bubble_tea
Fermented tea beverage
Kombucha (/kɒmˈbuːtʃə/ kom-BOO-chə; also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii)
Kombucha
Partially oxidized Chinese tea
Cong tea. A light tea with light, yellowish leaves. Rougui ("Cassia"): a dark tea with a spicy aroma. Shui Xian ("Narcissus"): a very dark tea. Much
Oolong
Longjing tea — green Lu'an Melon Seed tea — green Mengding Ganlu — green Panda dung tea Pouchong — green/oolong Pu'er — fermented Qilan — oolong Rougui — oolong
List_of_Chinese_teas
Species of evergreen shrub
Leptospermum commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all made from two of
Camellia_sinensis
Preparation and occasions of tea consumption in China
types of tea such as: green tea, oolong tea, red tea, black tea, white tea, yellow tea, puerh tea and flower tea. Traditionally, fresh tea leaves are
Chinese_tea_culture
Beverage made from infusing or decocting plant material in hot water
known as "blended teas", "scented teas", or "flavored teas". Examples include jasmine tea, genmaicha, and Earl Grey tea. Unlike true teas, most tisanes do
Herbal_tea
Taiwanese oolong tea
xuān; lit. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in Taiwan in the early 1980s. Also referred to as #12 or "Milk
Jin_Xuan_tea
consumers of tea, with an average annual per capita consumption of 1.9 kilograms (4.2 lb). Originally an upper-class drink in Europe, tea gradually became
Tea_in_the_United_Kingdom
Traditional Japanese ceremony
The Japanese tea ceremony is a cultural activity known as sadō/chadō (茶道, 'the way of tea') or chanoyu (茶の湯, 'hot water for tea'). The ceremony focuses
Japanese_tea_ceremony
Informal afternoon meal
Tea is an umbrella term for several different meals consisting of food sometimes accompanied by tea to drink. The English writer Isabella Beeton, whose
Tea_(meal)
Category of Chinese teas
Wuyi tea, also known by the trade name Bohea in English (from its Hokkien name Bú-î), is a category of black and oolong teas grown in the Wuyi Mountains
Wuyi_tea
Brewed drink made from tea leaves
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East
Tea
Chinese method of brewing tea
tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation
Gongfu_tea
Natural plant compounds
The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the
Phenolic_content_in_tea
Earth Tea Harney & Sons Honest Tea Imperial Tea Court Luzianne Mighty Leaf Tea Numi Organic Tea Peet's Coffee & Tea Red Diamond Salada tea (Lipton Teas and
List_of_tea_companies
Fine powder green tea
ˈmɑːtʃə/ ; Japanese: 抹茶) is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic
Matcha
Use of tea in the United States
American tea culture encompasses the methods of preparation and means of consumption of tea within the context of the culture of the United States. About
American_tea_culture
Egg boiled in tea as a savory snack
‹See RfD› Tea egg is a Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce
Tea_egg
Tea blend flavoured with oil of bergamot
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique
Earl_Grey_tea
Chinese black tea
is a black tea from the Wuyi Mountains in Fujian Province, China. It is made exclusively from the buds plucked in early spring from the tea plant. The
Jin_Jun_Mei_tea
Chinese white tea
Technically this tea, being a fourth-grade tea, is a by-product of Baihao Yinzhen tea production and uses Da Bai or Large White leaves. The tea can be brewed
Shoumei_tea
Tea from the Camellia sinensis plant
White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant. Currently
White_tea
The history of tea spreads across many cultures throughout thousands of years. The tea plant Camellia sinensis is both native and probably originated
History_of_tea
qímén hóngchá). Green tea White tea Black tea Oolong tea Pu-erh tea Yellow tea Chrysanthemum tea Jasmine tea Kuding tea Medicinal tea Drink portal China
Chinese_tea
Tea (Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per-capita tea consumption
Tea_in_Turkey
Variety of fermented tea produced in Yunnan Province, China
variety of fermented tea traditionally produced in Yunnan Province, China. Pu-erh tea is made from the leaves of the Yunnan tea plant Camellia sinensis
Pu'er_tea
Use of tea in Russia
Tea is an important part of Russian culture. Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, one
Russian_tea_culture
Evaluation of quality and condition of tea leaves
Tea leaf grading is the process of evaluating tea based on the quality and condition of the tea leaves themselves. The highest grades for Western and
Tea_leaf_grading
Traditional Paraguayan and Argentine drink
material and sometimes comes in tea bags. Today, mate is also sold commercially in tea bags and as bottled iced tea. Mate has been originally consumed
Mate_(drink)
Production of tea in Sri Lanka
farming. Tea plantations in Wewalthalawa Tea plantations near Haputale, Uva Tea plantations in Nuwara Eliya Picking tea leaves Tea leaves Tea harvester
Tea_production_in_Sri_Lanka
Chinese green tea
Da Fang, is a Chinese green tea. It is considered one of China's top ten teas by some Chinese tea experts. Like Longjing tea, it has sharp flat shapes and
Dafang_tea
Culture of tea
Tea culture is the culture around the preparation and drinking of tea and the private and social settings in which this occurs. Tea plays an important
Tea_culture
Method of processing tea leaves into dried leaves for brewing tea
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories
Tea_processing
Drink made from hibiscus flowers
Hibiscus tea (served hot), or roselle juice (served cold), is an infusion made from the crimson or deep magenta-colored sepals or calyces of the roselle
Hibiscus_tea
Divination method
tasseology) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments. The terms derive from the French
Tasseography
Unoxidized tea
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates
Green_tea
Beverage mainly composed of tea and milk
Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both
Milk_tea
Type of tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white,
Black_tea
Beverage made of Ceylon tea, black tea, and milk
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk
Hong_Kong–style_milk_tea
Tea made by infusing mint leaves
Mint tea is a herbal tea made by infusing mint leaves in hot water. Mint tea can be brewed with fresh leaves, or with dehydrated leaves that have been
Mint_tea_(herbal_tea)
Chinese green tea
Longjing tea (simplified Chinese: 龙井茶; traditional Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation:
Longjing_tea
Variety of tea
Yellow tea is a particular lightly oxidized tea, either Chinese huángchá (黄茶; 黃茶) and Korean hwangcha (황차; 黃茶). Huángchá is increasingly rare and expensive
Yellow_tea
Tea brand from Sri Lanka
Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing black tea from that land. Ceylon tea has been described
Ceylon_tea
Wikipedia list
Tehran Black tea in a Meissen pink-rose tea cup A Moroccan tea set Green tea steeping in a gaiwan A glass of iced tea First flush Darjeeling tea in cup A
List of countries by tea consumption per capita
List_of_countries_by_tea_consumption_per_capita
Japanese charcoal-roasted green tea
Hōjicha (ほうじ茶, 焙じ茶; lit. 'roasted tea') is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain
Hōjicha
Variety of green tea
Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled
Gunpowder_tea
Tea culture of Taiwan
Taiwanese tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption in Taiwan. Its roots can be traced back
Taiwanese_tea_culture
Black tea blend
Yorkshire Tea is a black tea blend produced by the Bettys & Taylors Group since 1977. It became the best-selling tea brand in Britain in 2019. Charles
Yorkshire_Tea
Chinese green tea
tells of its discovery by a tea picker who ran out of space in her basket and put the tea between her breasts instead. The tea, warmed by her body heat,
Biluochun
Type of black tea from India
Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal
Darjeeling_tea
Vessel for preparing and serving tea
from cooling too rapidly. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance
Teapot
Japanese tea blend
or twig tea, also known as bōcha (棒茶), is a Japanese tea blend made of stems, stalks, and twigs of the tea plant. It is available as a green tea or in more
Kukicha
Thai drink made from tea, milk and sugar
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in
Thai_tea
Taiwanese oolong tea
High-mountain tea or gaoshan tea (Chinese: 高山茶; pinyin: gāoshān chá; pronounced [káʊ.ʂán ʈʂʰǎ]) refers to several varieties of Oolong tea grown in the
High-mountain_tea
Cold beverage made from tea leaves
Iced tea (or ice tea) is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled.
Iced_tea
Scented tea made by infusing tea leaves with jasmine blossoms
Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá or Chinese: 香片; pinyin: xiāng piàn) is a scented tea produced by infusing a tea base — most commonly green
Jasmine_tea
Style of iced tea
Sweet tea, also known as sweet iced tea, is a popular style of iced tea commonly consumed in the United States (especially the South) and Indonesia. Sweet
Sweet_tea
Teas from Taiwan
Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in
Taiwanese_tea
Type of tea
tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas
English_breakfast_tea
South Korean tea brand
O'Sulloc Tea (Korean: 오설록) is a traditional Korean tea manufactured and sold by the South Korean company O'Sulloc. The company was founded in 1979 by
O'Sulloc_Tea
Madura Tea Estates is an Australian company that produces tea. In 1978, Mike and Norma Grant-Cook, tea planters from Ceylon, established the Madura Tea Estates
Madura_Tea_Estates
British colloquial term for strong tea
Builder's tea, also known as a builder's brew or gaffer's tea, is a British English colloquial term for a strong cup of black tea. It takes its name from
Builder's_tea
Collection of teaware and utensils
A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components
Tea_set
Aspect of Japanese history
The history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the
History_of_tea_in_Japan
Drink made with coffee and milk tea
yinyong; yuānyāng in Mandarin) is a drink created by mixing coffee with milk tea. It originated in Hong Kong at dai pai dong (open-air food vendors) and cha
Yuenyeung
Ancient Japanese cultural tradition
Tea (茶, cha) is an important part of Japanese culture. It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning
Tea_culture_in_Japan
Small sealed bag or packet containing tea leaves
A tea bag (also spelled teabag) is a small, porous, sealed bag or packet typically containing tea leaves (Camellia sinensis) or the leaves of other herbs
Tea_bag
ISO standardized method for brewing tea
(commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. It was
ISO_3103
Trademarked variation on Earl Grey tea
Lady Grey tea is a trademarked variation on Earl Grey tea. Like Earl Grey, it is a black tea flavoured with bergamot essential oil. Lady Grey tea is a variety
Lady_Grey_(tea)
Gathering for afternoon tea
A tea party is a social gathering event featuring the consumption of tea, sometimes including light refreshments. Social tea drinking rituals are observed
Tea_party
Black tea
Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var.
Assam_tea
was the world's eighth-largest tea producer in 2023, primarily producing black tea with some production of green tea for local consumption. Smallholder
Tea_production_in_Indonesia
Book by Chinese Emperor Huizong
was a great connoisseur of tea, with masterful skill in the art of tea ceremony. He often engaged in tea tasting and tea competitions with his subordinates
Grand_Treatise_on_Tea
Tea leaves pressed into blocks
Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green
Compressed_tea
Tea farming in Sikkim, India
Sikkim tea is a variety of tea grown in the state of Sikkim, India. Sikkim tea is not as widespread in use as the neighboring Darjeeling tea, however
Sikkim_tea
Tea that has undergone microbial fermentation
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years
Fermented_tea
Tea auction in London, England
The London Tea Auction was a candle auction held on a regular basis for over 300 years, from 1679 until 29 June 1998. The auction in London turned the
London_Tea_Auction
Lightly oxidized oolong tea
baozhong tea. Baozhong tea is referred to as "flower tea" because of its fragrant smell. Together with green tea, oolong tea, and black tea, baozhong tea has
Baozhong_tea
Yemeni beverage made from milk and tea
Yemeni milk tea. It is made from black tea powder brewed in condensed or evaporated milk. Cardamom pods and cloves are usually added to the tea; some recipes
Shahi_haleeb
Tea in Azerbaijan is served freshly brewed, hot and strong. It typically has a bright colour and is served in crystal or any other glasses or cups. Azerbaijanis
Azerbaijani_tea_culture
South Asian and Tibetan drink
Butter tea, also known as bho jha or po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, THL: bö ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma
Butter_tea
Hot drinks popular throughout the Arab world
Arabic tea (Arabic: شَايْ عَرَبي, romanized: šhāy ʿarabiyy, pronounced shay [ʃæiː] ) is a variety of hot teas popular throughout the Arab world. It is
Arabic_tea
Taiwanese branch of Oolong tea
oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated
Dong_Ding_tea
Chinese black tea
picked, and the tea leaves are characterized by the pale gold threading. Golden Monkey tea is a black tea counterpart of Silver Needle white tea. The flavor
Golden_Monkey_tea
Type of Chinese black tea
Dianhong tea (Chinese: 滇紅茶; pinyin: Diān hóng chá; lit. 'Yunnan black tea'; pronounced [tjɛ́n xʊ̌ŋ ʈʂʰǎ]) is a type of relatively high-end, gourmet Chinese
Dianhong
Australian-based specialty tea brand
T2, officially registered as Tea Too, is a chain of specialty tea shops that has stores in Australia, Singapore, and New Zealand. It was established in
T2_(tea_products_company)
Ritualized form of making tea
or 茶艺), literally translated as either "way of tea", "etiquette for tea or tea rite", or "art of tea" among the languages in the Sinosphere, is a cultural
East_Asian_tea_ceremony
Strong blend of black teas
Irish breakfast tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. Irish tea brands, notably Barry's, Bewley's
Irish_breakfast_tea
North African green tea
mint tea (Maghrebi Arabic: أتاي, ʾatāy; Arabic: الشاي بالنعناع, romanized: aš-šāy bin-naʿnāʿ), also known as Tunisian mint tea, Algerian mint tea, or Moroccan
Maghrebi_mint_tea
Chinese oolong tea
traditional Chinese: 鐵觀音; lit. 'Iron Guanyin') is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin
Tieguanyin
Japanese brown rice green tea
'brown rice tea') is a Japanese green tea combined with roasted popped brown rice. It is sometimes referred to colloquially as "popcorn tea" because a
Genmaicha
Tea drinking has been part of New Zealand culture since European settlement. Some tea is produced in New Zealand, such as from BrewGroup and Zealong.
Tea_in_New_Zealand
Person who serves hot beverages in workplace
A tea lady provides drinks in an office, factory, hospital, or other place of work. The role under this name began in Britain during World War II, and
Tea_lady
Tea from the Kangra valley in India
Kangra tea is a tea from the Kangra Valley in the northern Indian state of Himachal Pradesh. The tea is known for its distinct colour and flavour. Both
Kangra_tea
Korean tea is a group of beverages consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains
Korean_tea
Culture in India
is the second largest producer of tea in the world after China, including the famous Assam tea and Darjeeling tea. According to the ASSOCHAM report released
Indian_tea_culture
Flavoured Indian tea
Masala chai (/məˈsɑːlə tʃaɪ/; lit. 'mixed-spice tea') is a popular beverage originating in the Indian subcontinent. It is made by adding aromatic herbs
Masala_chai
Removal of caffeine
Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly
Decaffeination
ROUGUI TEA
ROUGUI TEA
Boy/Male
Welsh
Rough; blessed.
Boy/Male
Irish
Rough; rugged.
Boy/Male
Hindu
Rough, Rugged
Girl/Female
Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Soft
Boy/Male
Arabic
Soul
Boy/Male
Gaelic
Rough.
Boy/Male
Australian, British, English, German, Teutonic
Rough Hill
Boy/Male
Tamil
Gambler, Rogue
Boy/Male
Gaelic Irish
Rough.
Boy/Male
Hindu
Gambler, Rogue
Boy/Male
Gaelic Irish
Rough.
Boy/Male
Australian, British, Christian, English, French, Irish
Spear-friend; Rough; Little Rough One
Boy/Male
Tamil
Rough, Rugged
Boy/Male
Gaelic
Rough.
Boy/Male
Gaelic
Rough.
Boy/Male
Irish
Rough.
Boy/Male
Gaelic, Hindu, Indian, Irish
Rough; Small Rough One
Boy/Male
Gaelic
Rough.
Boy/Male
Irish
Rough peace.
Boy/Male
Gaelic
Rough.
ROUGUI TEA
ROUGUI TEA
Girl/Female
Hindu
Compassion, Mercy
Girl/Female
Afghan, American, Arabic, Armenian, Basque, Bengali, British, Celebrity, Danish, Dutch, English, Finnish, French, German, Gujarati, Hebrew, Hindu, Indian, Italian, Japanese, Kannada, Latin, Malayalam, Marathi, Muslim, Oriya, Parsi, Pashtun, Polish, Punjab
Love; Will; Desire; Helmet; Protection; Sea Port; Goddess of Sun; Moon; Stars; Enamel; Blue Glass; A Light; Child of the Red Earth; Garden; A Gem; Fish; Jewel
Male
Iranian/Persian
Persian form of Avestan Sraosha, SAROSH means "obedience."
Girl/Female
Arabic, Australian, French, Indian, Sikh
A Flower Name from the Older Form Jessamine
Girl/Female
German
Lure to the Rocks
Boy/Male
Dutch German
Boy/Male
Hindu, Indian, Sanskrit
Festival
Boy/Male
Arabic, Muslim
Another Name for God; Present; Ready
Boy/Male
Hindu, Indian, Sanskrit
The Gift of the Gods
Girl/Female
Arabic, Muslim
Generous; Giver
ROUGUI TEA
ROUGUI TEA
ROUGUI TEA
ROUGUI TEA
ROUGUI TEA
v. t.
To tint with rouge; as, to rouge the face or the cheeks.
v. t.
To give the name or designation of rogue to; to decry.
n.
A red amorphous powder consisting of ferric oxide. It is used in polishing glass, metal, or gems, and as a cosmetic, etc. Called also crocus, jeweler's rouge, etc.
n.
Austere; harsh to the taste; as, rough wine.
n.
Not polished; uncut; -- said of a gem; as, a rough diamond.
v. t.
To cut or make in a hasty, rough manner; -- with out; as, to rough out a carving, a sketch.
v. t.
To render rough; to roughen.
a.
Knotty; rough; figuratively, rough in temper.
adv.
In a rough manner; rudely; roughly.
a.
Feather-footed; as, a rough-footed dove.
n.
Marked by severity or violence; harsh; hard; as, rough measures or actions.
imp. & p. p.
of Rouge
n.
Tempestuous; boisterous; stormy; as, rough weather; a rough day.
v. i.
To paint the face or cheeks with rouge.
n.
Marked by coarseness; shaggy; ragged; disordered; -- said of dress, appearance, or the like; as, a rough coat.
n.
Loud and hoarse; offensive to the ear; harsh; grating; -- said of sound, voice, and the like; as, a rough tone; rough numbers.
a.
Having a rough grain or fiber; hence, figuratively, having coarse traits of character; not polished; brisque.
n.
Not courteous or kind; harsh; rude; uncivil; as, a rough temper.
n.
Hastily or carelessly done; wanting finish; incomplete; as, a rough estimate; a rough draught.
n.
Having inequalities, small ridges, or points, on the surface; not smooth or plain; as, a rough board; a rough stone; rough cloth.