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Chinese tea plant variety
Rougui tea (Chinese: 肉桂茶; pinyin: ròuguì chá; pronounced [ɻôʊ.kwêɪ ʈʂʰǎ]) is a variety of the tea plant, commonly grown in the Wuyi Mountains and processed
Rougui_tea
Fermented tea beverage
Kombucha (/kɒmˈbuːtʃə/ kom-BOO-chə; also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii)
Kombucha
Partially oxidized Chinese tea
Cong tea. A light tea with light, yellowish leaves. Rougui ("Cassia"): a dark tea with a spicy aroma. Shui Xian ("Narcissus"): a very dark tea. Much
Oolong
Brewed beverage made from tea leaves
Tea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native
Tea
Collection of teaware and utensils
A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components
Tea_set
Fine powder green tea
ˈmɑːtʃə/ ; Japanese: 抹茶) is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic
Matcha
Longjing tea — green Lu'an Melon Seed tea — green Mengding Ganlu — green Panda dung tea Pouchong — green/oolong Pu'er — fermented Qilan — oolong Rougui — oolong
List_of_Chinese_teas
Chinese method of brewing tea
tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation
Gongfu_tea
Preparation and occasions of tea consumption in China
types of tea such as: green tea, oolong tea, red tea, black tea, white tea, yellow tea, puerh tea and flower tea. Traditionally, fresh tea leaves are
Chinese_tea_culture
Beverage made from infusing or decocting plant material in hot water
(except tea leaves). Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine. Herbal teas are not technically a tea because
Herbal_tea
Species of evergreen shrub
largest tea-producing countries. Tea leaves used to make white tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are
Camellia_sinensis
Informal afternoon meal
Tea is an umbrella term for several different meals consisting of food sometimes accompanied by tea to drink. The English writer Isabella Beeton, whose
Tea_(meal)
Tea from the Camellia sinensis plant
White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant. Currently
White_tea
Category of Chinese teas
Wuyi tea, also known by the trade name Bohea in English (from its Hokkien name Bú-î), is a category of black and oolong teas grown in the Wuyi Mountains
Wuyi_tea
Taiwanese oolong tea
xuān; lit. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in Taiwan in the early 1980s. Also referred to as #12 or "Milk
Jin_Xuan_tea
Tea (Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per-capita tea consumption
Tea_in_Turkey
Chinese white tea
Technically this tea, being a fourth-grade tea, is a by-product of Baihao Yinzhen tea production and uses Da Bai or Large White leaves. The tea can be brewed
Shoumei_tea
consumers of tea, with an average annual per capita consumption of 1.9 kilograms (4.2 lb). Originally an upper-class drink in Europe, tea gradually became
Tea_in_the_United_Kingdom
Egg boiled in tea as a savory snack
Tea egg is a Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices
Tea_egg
Divination method
tasseology) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments. The terms derive from the French
Tasseography
Cold beverage made from tea leaves
Iced tea (or ice tea) is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled.
Iced_tea
Tea-based drink with chewy bubbles
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)
Bubble_tea
Beverage mainly composed of tea and milk
Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both
Milk_tea
Traditional Japanese ceremony
The Japanese tea ceremony is a cultural activity known as sadō/chadō (茶道, 'the way of tea') or chanoyu (茶の湯, 'hot water for tea'). The ceremony focuses
Japanese_tea_ceremony
Tea blend flavoured with oil of bergamot
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique
Earl_Grey_tea
Variety of fermented tea produced in Yunnan Province, China
variety of fermented tea traditionally produced in Yunnan Province, China. Pu-erh tea is made from the leaves of the Yunnan tea plant Camellia sinensis
Pu'er_tea
Variety of green tea
Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled
Gunpowder_tea
Method of processing tea leaves into dried leaves for brewing tea
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories
Tea_processing
The history of tea spreads across many cultures throughout thousands of years. The tea plant Camellia sinensis is both native and probably originated
History_of_tea
Drink made from hibiscus flowers
Hibiscus tea (served hot), or roselle juice (served cold), is an infusion made from the crimson or deep magenta-colored sepals or calyces of the roselle
Hibiscus_tea
Use of tea in Russia
Tea is an important part of Russian culture. Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, one
Russian_tea_culture
Tea made by infusing mint leaves
Mint tea is a herbal tea made by infusing mint leaves in hot water. Mint tea can be brewed with fresh leaves, or with dehydrated leaves that have been
Mint_tea_(herbal_tea)
Type of black tea from India
Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal
Darjeeling_tea
Type of tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white,
Black_tea
Tea farming in Sikkim, India
Sikkim tea is a variety of tea grown in the state of Sikkim, India. Sikkim tea is not as widespread in use as the neighboring Darjeeling tea, however
Sikkim_tea
Evaluation of quality and condition of tea leaves
Tea leaf grading is the process of evaluating tea based on the quality and condition of the tea leaves themselves. The highest grades for Western and
Tea_leaf_grading
Trademarked variation on Earl Grey tea
Lady Grey tea is a trademarked variation on Earl Grey tea. Like Earl Grey, it is a black tea flavoured with bergamot essential oil. Lady Grey tea is a variety
Lady_Grey_(tea)
qímén hóngchá). Green tea White tea Black tea Oolong tea Pu-erh tea Yellow tea Chrysanthemum tea Jasmine tea Kuding tea Medicinal tea Drink portal China
Chinese_tea
Chinese black tea
is a black tea from the Wuyi Mountains in Fujian Province, China. It is made exclusively from the buds plucked in early spring from the tea plant. The
Jin_Jun_Mei_tea
Production of tea in Sri Lanka
farming. Tea plantations in Wewalthalawa Tea plantations near Haputale, Uva Tea plantations in Nuwara Eliya Picking tea leaves Tea leaves Tea harvester
Tea_production_in_Sri_Lanka
Tea brand from Sri Lanka
Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing black tea from that land. Ceylon tea has been described
Ceylon_tea
Black tea blend
Yorkshire Tea is a black tea blend produced by the Bettys & Taylors Group since 1977. It became the best-selling tea brand in Britain in 2019. Charles
Yorkshire_Tea
Wikipedia list
Tehran Black tea in a Meissen pink-rose tea cup A Moroccan tea set Green tea steeping in a gaiwan A glass of iced tea First flush Darjeeling tea in cup A
List of countries by tea consumption per capita
List_of_countries_by_tea_consumption_per_capita
Tea made or prepared from processed tea leaves reduced to powder
Powdered tea is tea made or prepared from processed tea leaves that have been reduced to powder. It includes teas manufactured and sold as powders, such
Powdered_tea
Japanese charcoal-roasted green tea
Hōjicha (ほうじ茶, 焙じ茶; lit. 'roasted tea') is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain
Hōjicha
ISO standardized method for brewing tea
(commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. It was
ISO_3103
Beverage made of Ceylon tea, black tea, and milk
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk
Hong_Kong–style_milk_tea
Natural plant compounds
The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the
Phenolic_content_in_tea
Black tea
Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var.
Assam_tea
Variety of tea
Yellow tea is a particular lightly oxidized tea, either Chinese huángchá (黄茶; 黃茶) and Korean hwangcha (황차; 黃茶). Huángchá is increasingly rare and expensive
Yellow_tea
Culture of tea
Tea culture is the culture around the preparation and drinking of tea and the private and social settings in which this occurs. Tea plays an important
Tea_culture
Use of tea in the United States
American tea culture encompasses the methods of preparation and means of consumption of tea within the context of the culture of the United States. About
American_tea_culture
Thai drink made from tea, milk and sugar
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in
Thai_tea
Drink made with coffee and milk tea
yinyong; yuānyāng in Mandarin) is a drink created by mixing coffee with milk tea. It originated in Hong Kong at dai pai dong (open-air food vendors) and cha
Yuenyeung
Unoxidized tea
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates
Green_tea
Scented tea made by infusing tea leaves with jasmine blossoms
Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá or Chinese: 香片; pinyin: xiāng piàn) is a scented tea produced by infusing a tea base — most commonly green
Jasmine_tea
Earth Tea Harney & Sons Honest Tea Imperial Tea Court Luzianne Mighty Leaf Tea Numi Organic Tea Peet's Coffee & Tea Red Diamond Salada tea (Lipton Teas and
List_of_tea_companies
Chinese green tea
碧螺春; pinyin: Bì luó chūn; pronounced [pî.lwǒ.ʈʂʰwə́n]) is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou
Biluochun
South Asian and Tibetan drink
Butter tea, also known as bho jha or po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, THL: bö ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma
Butter_tea
Taiwanese oolong tea
High-mountain tea or gaoshan tea (Chinese: 高山茶; pinyin: gāoshān chá; pronounced [káʊ.ʂán ʈʂʰǎ]) refers to several varieties of Oolong tea grown in the
High-mountain_tea
Chinese green tea
Longjing tea (simplified Chinese: 龙井茶; traditional Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation:
Longjing_tea
Traditional Paraguayan and Argentine drink
material and sometimes comes in tea bags. Today, mate is also sold commercially in tea bags and as bottled iced tea. Mate has been originally consumed
Mate_(drink)
Gathering for afternoon tea
A tea party is a social gathering event featuring the consumption of tea, sometimes including light refreshments. Social tea drinking rituals are observed
Tea_party
Tea that has undergone microbial fermentation
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years
Fermented_tea
South Korean tea brand
O'Sulloc Tea (Korean: 오설록) is a traditional Korean tea manufactured and sold by the South Korean company O'Sulloc. The company was founded in 1979 by
O'Sulloc_Tea
North African green tea
mint tea (Maghrebi Arabic: أتاي, ʾatāy; Arabic: الشاي بالنعناع, romanized: aš-šāy bin-naʿnāʿ), also known as Tunisian mint tea, Algerian mint tea, or Moroccan
Maghrebi_mint_tea
Chinese oolong tea
Shui Jin Gui is a Wuyi oolong tea from Mount Wuyi, Fujian, China. Its name literally means 'golden water turtle'. The tea produces an amber/orange color
Shui_Jin_Gui_tea
Ancient Japanese cultural tradition
Tea (茶, cha) is an important part of Japanese culture. It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning
Tea_culture_in_Japan
Chinese green tea
Da Fang, is a Chinese green tea. It is considered one of China's top ten teas by some Chinese tea experts. Like Longjing tea, it has sharp flat shapes and
Dafang_tea
Strong blend of black teas
Irish breakfast tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. Irish tea brands, notably Barry's, Bewley's
Irish_breakfast_tea
Ritualized form of making tea
or 茶艺), literally translated as either "way of tea", "etiquette for tea or tea rite", or "art of tea" among the languages in the Sinosphere, is a cultural
East_Asian_tea_ceremony
Chinese black tea
picked, and the tea leaves are characterized by the pale gold threading. Golden Monkey tea is a black tea counterpart of Silver Needle white tea. The flavor
Golden_Monkey_tea
Small sealed bag or packet containing tea leaves
A tea bag (also spelled teabag) is a small, porous, sealed bag or packet typically containing tea leaves (Camellia sinensis) or the leaves of other herbs
Tea_bag
Type of tea
tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas
English_breakfast_tea
Madura Tea Estates is an Australian company that produces tea. In 1978, Mike and Norma Grant-Cook, tea planters from Ceylon, established the Madura Tea Estates
Madura_Tea_Estates
Japanese tea blend
or twig tea, also known as bōcha (棒茶), is a Japanese tea blend made of stems, stalks, and twigs of the tea plant. It is available as a green tea or in more
Kukicha
Style of iced tea
Sweet tea, also known as sweet iced tea, is a popular style of iced tea commonly consumed in the United States (especially the South). Sweet tea is most
Sweet_tea
Lightly oxidized oolong tea
baozhong tea. Baozhong tea is referred to as "flower tea" because of its fragrant smell. Together with green tea, oolong tea, and black tea, baozhong tea has
Baozhong_tea
Tea from the Kangra valley in India
Kangra tea is a tea from the Kangra Valley in the northern Indian state of Himachal Pradesh. The tea is known for its distinct colour and flavour. Both
Kangra_tea
Chinese oolong tea
very light Si Da Ming Cong tea, a well-known oolong tea of Wuyi, in Fujian, China. Legend has it that the name of this tea (which translates to 'white
Bai_Jiguan_tea
Tea from the Uji region in Japan
Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro
Uji_tea
The Argentine tea culture is influenced by local and imported varieties and customs. The country is a major producer of tea (Camellia sinensis), but is
Argentine_tea_culture
Taiwanese branch of Oolong tea
oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated
Dong_Ding_tea
Korean tea is a group of beverages consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains
Korean_tea
Aspect of Japanese history
The history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the
History_of_tea_in_Japan
Chinese oolong tea
hand'; pronounced [fwǒ ʂòʊ]) is a Yongchun (永春; Yǒng Chūn) and Wuyi Oolong tea with a light and somewhat peculiar taste. It is also produced in Taiwan.
Fo_Shou_tea
Tea leaves pressed into blocks
Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green
Compressed_tea
Tea culture of Taiwan
Taiwanese tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption in Taiwan. Its roots can be traced back
Taiwanese_tea_culture
Blending different teas together
the original tea used. This occurs chiefly with black tea, which is blended to make most tea bags, but it can also occur with such teas as Pu-erh, where
Tea_blending_and_additives
Vessel for preparing and serving tea
from cooling too rapidly. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance
Teapot
Dominican tea culture combines many customs adapted from various colonial and immigrant cultures that have mingled in Dominica. "Bush teas", made from
Dominican_tea_culture
British colloquial term for strong tea
Builder's tea, also known as a builder's brew or gaffer's tea, is a British English colloquial term for a strong cup of black tea. It takes its name from
Builder's_tea
Japanese brown rice green tea
'brown rice tea') is a Japanese green tea combined with roasted popped brown rice. It is sometimes referred to colloquially as "popcorn tea" because a
Genmaicha
Cafe-type business serving tea
A teahouse or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in
Teahouse
Chinese green tea
and dry the tea. Lu'an Melon Seed Tea was first recorded in The Classic of Tea. The Classic of Tea was the first book about general tea knowledge, and
Lu'an_Melon_Seed_tea
Chinese green tea
province of China. The tea is one of the most famous teas in China and can almost always be found on the China Famous Tea list. The tea is grown near Huangshan
Huangshan_Maofeng
Japanese green tea
Mecha (芽茶) is a type of green tea. The name of mecha derives from the early leaf buds needed to make this special green tea. Mecha is harvested in spring
Mecha_(tea)
Method of processing tea
tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical
Crush,_tear,_curl
Cantonese dining tradition
cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including
Yum_cha
Type of Chinese black tea
Dianhong tea (Chinese: 滇紅茶; pinyin: Diān hóng chá; lit. 'Yunnan black tea'; pronounced [tjɛ́n xʊ̌ŋ ʈʂʰǎ]) is a type of relatively high-end, gourmet Chinese
Dianhong
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