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COOKED

  • Cooked
  • Topics referred to by the same term

    Look up cooked in Wiktionary, the free dictionary. Cooked may refer to: Cooked: A Natural History of Transformation, a book by Michael Pollan Cooked (TV series)

    Cooked

    Cooked

  • Cooking
  • Preparing food using heat

    many "ready-to-eat" as well as "ready-to-cook" foods being prepared and cooked in factories, and home cooks using a mixture of scratch made, and factory-made

    Cooking

    Cooking

    Cooking

  • Cook
  • Topics referred to by the same term

    "The Cook"), a 1930 song by Mary Bolduc Cooke (disambiguation) Cooked (disambiguation) Cooks (disambiguation) Cook County (disambiguation) Cook Glacier

    Cook

    Cook

  • Cooked rice
  • Steamed or boiled grain

    Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant

    Cooked rice

    Cooked rice

    Cooked_rice

  • Twice-cooked pork
  • Chinese pork dish

    ‹See RfD› Twice-cooked pork or double-cooked pork (Chinese: 回鍋肉; pinyin: huíguōròu; lit. 'meat returned to the wok') is a Chinese dish in Sichuan cuisine

    Twice-cooked pork

    Twice-cooked pork

    Twice-cooked_pork

  • Potato chips
  • Thinly sliced potatoes, deep-fried or baked

    to produce thicker, batch-cooked "Hawaiian style" potato chips, which came to be known as kettle-style (US) or hand-cooked (UK) chips and became a premium

    Potato chips

    Potato chips

    Potato_chips

  • Tim Cook
  • American business executive (born 1960)

    Timothy Donald Cook (born November 1, 1960) is an American business executive who has served as the chief executive officer (CEO) of Apple since 2011.

    Tim Cook

    Tim Cook

    Tim_Cook

  • Cook Islands
  • Country in the South Pacific Ocean

    The Cook Islands is an island country and associated state of New Zealand in Polynesia, part of Oceania, in the South Pacific Ocean. It consists of 15

    Cook Islands

    Cook Islands

    Cook_Islands

  • Triple-cooked chips
  • Type of deep-fried potato

    "Triple Cooked Chips Recipe". Channel 4. Retrieved 17 June 2014. Wikimedia Commons has media related to Triple-cooked chips. Triple-Cooked Chips. Epicurious

    Triple-cooked chips

    Triple-cooked chips

    Triple-cooked_chips

  • Cooks
  • Topics referred to by the same term

    Cooks may refer to: Cooks (islet), islet in Palmerston Island in the Cook Islands Cooks (surname) ...Cooks!, British television cooking show Cooks, Michigan

    Cooks

    Cooks

  • Cooked with Cannabis
  • 2020 American TV series or program

    Singapore service after takedown demands from IMDA". CNA. Retrieved October 21, 2021. Cooked with Cannabis on Netflix Cooked with Cannabis at IMDb v t e v t e

    Cooked with Cannabis

    Cooked_with_Cannabis

  • Boiled egg
  • Egg dish

    chicken eggs. They are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white

    Boiled egg

    Boiled egg

    Boiled_egg

  • Sausage
  • Meat product

    Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing

    Sausage

    Sausage

    Sausage

  • Full breakfast
  • Breakfast served in Great Britain and Ireland

    A full breakfast or fry-up is a substantial cooked breakfast meal often made in Great Britain and Ireland. Depending on the region where it is served a

    Full breakfast

    Full breakfast

    Full_breakfast

  • Pasta
  • Cooked dough food in Italian cuisine

    In Italy, pasta is often cooked to be al dente, such that it is still firm to the bite. This is because it is then often cooked in the sauce for a short

    Pasta

    Pasta

    Pasta

  • James Cook
  • British explorer and naval officer (1728–1779)

    Captain James Cook (7 November 1728 – 14 February 1779) was a British Royal Navy officer, explorer, and cartographer who led three voyages of exploration

    James Cook

    James Cook

    James_Cook

  • Virgin boy egg
  • Traditional dish of Dongyang, Zhejiang, China

    ISBN 978-0-313-38059-4. Chan, Royston (May 29, 2012). "'Virgin Boy Eggs' Cooked In Urine Are Spring Delicacy In Dongyang, China". Huffington Post. Retrieved

    Virgin boy egg

    Virgin_boy_egg

  • Casserole
  • Variety of cooking pot and general category of foods cooked inside it

    Britain they can be distinguished by saying stews are cooked on a stovetop while casseroles are cooked in an oven. Food portal Dutch oven Güveç Jugging List

    Casserole

    Casserole

    Casserole

  • Punky Brüster – Cooked on Phonics
  • 1996 studio album by Devin Townsend

    Punky Brüster – Cooked on Phonics is the debut studio album by Canadian musician Devin Townsend, originally released as Cooked on Phonics under the fictional

    Punky Brüster – Cooked on Phonics

    Punky_Brüster_–_Cooked_on_Phonics

  • Cooked wine
  • Topics referred to by the same term

    Cooked wine may refer to: Mulled wine, which is red wine with spices, served hot Vin cuit from Provence, France Vin cuit from Switzerland, concentrated

    Cooked wine

    Cooked_wine

  • Dane Cook
  • American comedian and actor (born 1972)

    Garden. The same year, Cook shot two pilot episodes for his own sitcom, Cooked. The sitcom was not picked up and the two pilot episodes were later released

    Dane Cook

    Dane Cook

    Dane_Cook

  • Fatboy Slim
  • English musician (born 1963)

    Norman Quentin Cook (born Quentin Leo Cook, 31 July 1963), known professionally as Fatboy Slim, is an English musician and DJ who helped popularise the

    Fatboy Slim

    Fatboy Slim

    Fatboy_Slim

  • The Raw and the Cooked
  • 1964 book by Claude Lévi-Strauss

    and society do to the raw and make it 'done' or 'cooked'. Maquet, Jacques. Rev. of The Raw and the Cooked: Introduction to a Science of Mythology. Vol. 1

    The Raw and the Cooked

    The_Raw_and_the_Cooked

  • The Cooked Seed
  • Memoir by Anchee Min

    The Cooked Seed: A Memoir is a memoir by Anchee Min, published in 2013. It describes her initial years in the United States, when she attended university

    The Cooked Seed

    The_Cooked_Seed

  • Spam (food)
  • Canned pork product

    lower-sodium versions. Spam is pre-cooked, making it safe to consume straight from the can, but it is often cooked further for taste. Spam has become

    Spam (food)

    Spam (food)

    Spam_(food)

  • Pilaf
  • Rice dish in which grains do not stick

    rice cooked in stock seasoned with mint, parsley and allspice. One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock

    Pilaf

    Pilaf

    Pilaf

  • Lunch meat
  • Precooked or cured meats that are sliced and served cold or hot

    Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked

    Lunch meat

    Lunch meat

    Lunch_meat

  • The Raw & the Cooked (album)
  • 1989 studio album by Fine Young Cannibals

    composed primarily of songs from The Raw & the Cooked, was released in 1990. Multiple songs from The Raw & the Cooked debuted long before their release on the

    The Raw & the Cooked (album)

    The_Raw_&_the_Cooked_(album)

  • Araucaria columnaris
  • Species of conifer

    Araucaria columnaris, the coral reef araucaria, Cook pine (or Cook's pine), New Caledonia pine, Cook araucaria, or columnar araucaria, is a species of

    Araucaria columnaris

    Araucaria columnaris

    Araucaria_columnaris

  • Pressure cooker
  • Device for preparing food

    considerable energy. Almost any food that can be cooked in steam or water-based liquids can be cooked in a pressure cooker. Modern pressure cookers have

    Pressure cooker

    Pressure cooker

    Pressure_cooker

  • Cooked: A Natural History of Transformation
  • 2013 book by Michael Pollan

    Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods

    Cooked: A Natural History of Transformation

    Cooked:_A_Natural_History_of_Transformation

  • Hawker centre
  • Open-air food court in Asia

    stalls for hawkers to sell their goods. In Hong Kong, most cooked food centres (熟食中心; or cooked food markets, 熟食市場) are either located in market complexes

    Hawker centre

    Hawker centre

    Hawker_centre

  • Coddled egg
  • Egg lightly cooked in a water bath

    bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used

    Coddled egg

    Coddled egg

    Coddled_egg

  • Steak
  • Flat cut of meat

    cooked to suit the diner's preference. Steaks cooked well done are usually cooked throughout the entire cut of meat. For example, a beefsteak cooked well

    Steak

    Steak

    Steak

  • Glutinous rice
  • Type of rice

    rice. Both black and white glutinous rice can be cooked as discrete grains or ground into flour and cooked as a paste or gel. Glutinous rice is used in a

    Glutinous rice

    Glutinous rice

    Glutinous_rice

  • Custard
  • Semi-solid cooked mixture of milk and egg

    variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch

    Custard

    Custard

    Custard

  • Food Network: Cook or Be Cooked
  • 2009 video game

    Food Network: Cook or Be Cooked is a cooking simulation-styled minigame compilation developed by American studio Red Fly Studio and published by Namco

    Food Network: Cook or Be Cooked

    Food_Network:_Cook_or_Be_Cooked

  • Beef
  • Meat from cattle

    thermometer. Beef can be cooked using the sous-vide method, which cooks the entire steak to the same temperature, but when cooked using a method such as

    Beef

    Beef

    Beef

  • Beefsteak
  • Flat cut of beef

    usually pan-seared, grilled, broiled, or cooked sous vide. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole

    Beefsteak

    Beefsteak

    Beefsteak

  • Low-temperature cooking
  • Cooking technique

    Maillard reaction. Meat can be cooked at a high temperature for a short time to brown just the surface, before or after being cooked at low temperature, thus

    Low-temperature cooking

    Low-temperature_cooking

  • Balut (food)
  • Bird embryo steamed and eaten from the shell

    before the egg is cooked is a matter of local preference, but generally ranges from two to three weeks. Balut can cause vomiting if not cooked correctly. A

    Balut (food)

    Balut (food)

    Balut_(food)

  • Chayote
  • Edible fruiting vine of the gourd family

    many Latin American nations. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency

    Chayote

    Chayote

    Chayote

  • Pâté
  • Forcemeat

    Originally, the dish was cooked in a pastry case and called pâté en croute; in more recent times it is more usually cooked without pastry in a terrine

    Pâté

    Pâté

    Pâté

  • Terrine (food)
  • Loaf of forcemeat or aspic cooked in a terrine pottery mold in a bain-marie

    French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie. Modern

    Terrine (food)

    Terrine (food)

    Terrine_(food)

  • Cooked (TV series)
  • 2016 American docu-series on Netflix

    Cooked". Food and Wine Gazette. March 20, 2016. Retrieved April 18, 2020. Cooked. Netflix. Cooked on Netflix Cooked at IMDb Cooked at Rotten Tomatoes

    Cooked (TV series)

    Cooked_(TV_series)

  • Karl Cook
  • American equestrian (born 1990)

    Farrington. Karl Cook was born on December 25, 1990, to billionaire businessman Scott Cook (co-founder of Intuit), and Signe Ostby. Cook began dating actress

    Karl Cook

    Karl Cook

    Karl_Cook

  • Alicia Keys
  • American singer and songwriter (born 1981)

    Alicia Augello Cook (born January 25, 1981), known professionally as Alicia Keys, is an American singer, songwriter, and pianist. A classically trained

    Alicia Keys

    Alicia Keys

    Alicia_Keys

  • Sous vide
  • Cooking method using prolonged low temperatures

    and higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain

    Sous vide

    Sous vide

    Sous_vide

  • Rolled oats
  • Food made from oat groats

    further processing, can be cooked into a porridge and eaten as oatmeal; when the oats are rolled thinner and steam-cooked more in the factory, these thin-rolled

    Rolled oats

    Rolled oats

    Rolled_oats

  • Jambalaya
  • Rice dish with meat and vegetables

    Louisiana, jambalaya is brown from absorbing the sauce it is cooked in, as it is traditionally cooked in cast-iron pots, which reach high cooking temperatures

    Jambalaya

    Jambalaya

    Jambalaya

  • Mulukhiyah
  • Jute-leaf dish from Egypt

    broth; it is often described as "slimy", rather like cooked okra. Mulukhiyah is generally eaten cooked, not raw, and it is either eaten chopped and sautéed

    Mulukhiyah

    Mulukhiyah

    Mulukhiyah

  • A. J. Cook
  • Canadian actress (born 1978)

    Andrea Joy Cook (born July 22, 1978) is a Canadian actress. She is best known for her role as Supervisory Special Agent Jennifer "JJ" Jareau on the CBS

    A. J. Cook

    A. J. Cook

    A._J._Cook

  • Shepherd's pie
  • Pie of minced meat topped with mashed potato

    of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or

    Shepherd's pie

    Shepherd's pie

    Shepherd's_pie

  • Terminal mode
  • Possible state of a terminal device in Unix-like systems

    mode (sometimes called rare mode) is a mode between raw mode and cooked mode. Unlike cooked mode, it works with single characters at a time, rather than forcing

    Terminal mode

    Terminal_mode

  • Filipino cuisine
  • Culinary traditions of the Philippines

    "candle". The larded meat is then cooked in a seasoned tomato sauce and later sliced and served with the sauce it was cooked in. Kaldereta can be beef but

    Filipino cuisine

    Filipino cuisine

    Filipino_cuisine

  • Sinangag
  • Filipino fried rice dish

    Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous

    Sinangag

    Sinangag

    Sinangag

  • Fine Young Cannibals
  • British pop rock band

    in the UK, Canada, Australia and Europe. Their 1989 album, The Raw & the Cooked, topped the UK, US, Australian and Canadian album charts, and contained

    Fine Young Cannibals

    Fine Young Cannibals

    Fine_Young_Cannibals

  • Zucchini
  • Edible summer squash

    in quarters, cooked with butter, salt and pinch of sugar and a few drops of water to glaze. Courgettes à la grecque – Greek Style: cooked in a marinade

    Zucchini

    Zucchini

    Zucchini

  • Short order cooking
  • Fast preparation of restaurant foods

    cooking is the preparation of inexpensive restaurant foods that are quick to cook. Many small eateries serve only short-order items, which include griddled

    Short order cooking

    Short order cooking

    Short_order_cooking

  • Linguiça
  • Type of Portuguese smoke-cured pork sausage

    seasoned with onion, garlic, paprika and other spices. It can be used fresh in cooked preparations or undergo a curing and preservation process through smoking

    Linguiça

    Linguiça

    Linguiça

  • Fried egg
  • Cooked dish made from one or more eggs

    A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and cooked. They are traditionally

    Fried egg

    Fried egg

    Fried_egg

  • Cookes
  • Surname list

    Thomas Cookes (MP) (1804–1900), British politician Sir Thomas Cookes, 2nd Baronet (bap. 1648–1701), English philanthropist Cookes baronets Cooks (surname)

    Cookes

    Cookes

  • Saltimbocca
  • Italian dish

    saltimbocca'), which consists of veal, prosciutto and sage, rolled up and cooked in dry white wine and butter. Marsala is sometimes used. Also, sometimes

    Saltimbocca

    Saltimbocca

    Saltimbocca

  • Al dente
  • Cooking method

    lit. 'to the tooth') is cooked to be firm to the bite, requiring a brief cooking time. The term also extends to firmly-cooked vegetables. In contemporary

    Al dente

    Al dente

    Al_dente

  • Ceviche
  • Dish of marinated raw seafood

    black clam (cooked or raw), oysters (cooked or raw), spondylus (raw), barnacles (cooked percebes), among others mostly cooked. Well-cooked sea bass (corvina)

    Ceviche

    Ceviche

    Ceviche

  • Teppanyaki
  • Style of Japanese cuisine

    that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal plate on which it is cooked, and yaki (焼き), which means

    Teppanyaki

    Teppanyaki

    Teppanyaki

  • Charcuterie
  • Branch of cooking of prepared meat products, primarily from pork

    are fresh and cooked. Fresh sausages involve the production of raw meat placed into casings to be cooked at a later time, whereas cooked sausages are heated

    Charcuterie

    Charcuterie

    Charcuterie

  • Parcooking
  • Cooking technique

    dishes, meats, root vegetables, and other foods that take a long time to cook will be parcooked, so they finish at the same time as other foods. Parbaking

    Parcooking

    Parcooking

  • Couscous
  • Traditional Maghrebi dish

    worldwide. This couscous can be sauteed before it is cooked in water or another liquid. Properly cooked couscous is light and fluffy, not gummy or gritty

    Couscous

    Couscous

    Couscous

  • Pork chop
  • Type of meat cut

    include Schweinkotelett in Senfsosse – cooked with mustard in white wine, and Paprika Schweinkotelett – cooked with paprika, Speck, peppers and sour cream

    Pork chop

    Pork chop

    Pork_chop

  • Compote
  • Dessert of fruit cooked in syrup

    needed] made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla,

    Compote

    Compote

    Compote

  • Pizza
  • Italian dish

    including frozen or as kits for self-assembly. Store-bought pizzas are then cooked using a home oven. In 2017, the world pizza market was US$128 billion; in

    Pizza

    Pizza

    Pizza

  • Tapioca pearl
  • Starch pearls used as food

    it is well-cooked all the way to the center.[citation needed] In addition to the shorter cooking time, another benefit of partially cooked tapioca is

    Tapioca pearl

    Tapioca pearl

    Tapioca_pearl

  • Risotto
  • Northern Italian rice dish

    Italian: [riˈzɔtto, -ˈsɔt-]; from riso, 'rice') is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived

    Risotto

    Risotto

    Risotto

  • Uttapam
  • Type of dosa from South India

    uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet. Tamil ancient literature mentions

    Uttapam

    Uttapam

    Uttapam

  • Rice as food
  • from left to right, brown rice, rice with germ, white rice Cooked brown rice, Bhutan Cooked white rice The two main components and determinants of taste

    Rice as food

    Rice as food

    Rice_as_food

  • Spare ribs
  • Pork ribs variety

    short ribs. Spareribs are typically cooked low and slow, either smoked, grilled, or braised. Pork spare ribs are cooked and eaten in various cuisines around

    Spare ribs

    Spare ribs

    Spare_ribs

  • Gammon (meat)
  • Type of pork

    may or may not be smoked. In the United Kingdom and Ireland, joints of cooked gammon are often served at Christmas, but is produced and sold throughout

    Gammon (meat)

    Gammon (meat)

    Gammon_(meat)

  • He Cooked His Goose
  • 1952 American short film by Jules White

    California: Comedy III Productions, Inc. pp. 316, 376, 404–405. ISBN 0-9711868-0-4. He Cooked His Goose at IMDb He Cooked His Goose at threestooges.net

    He Cooked His Goose

    He_Cooked_His_Goose

  • Liberal Democrats (UK)
  • British political party

    Cook 2010, p. 293. Cook 2010, p. 295. Cook 2010, p. 298. Cook 2010, p. 300. Cook 2010, pp. 309–310. Cook 2010, p. 311. Cook 2010, pp. 317–318. Cook 2010

    Liberal Democrats (UK)

    Liberal_Democrats_(UK)

  • Taro
  • Species of plant

    ritual presentation of raw and cooked taro roots/plants. The Hawaiian laulau traditionally contains pork, fish, and lu'au (cooked taro leaf). The wrapping is

    Taro

    Taro

    Taro

  • Grits
  • Porridge of boiled cornmeal

    (ovary wall) removed. It is eaten primarily in the United States. Grits are cooked in warm salted water or milk. They are often served with flavorings as a

    Grits

    Grits

    Grits

  • Pongal (dish)
  • Indian rice dish

    Pongal (lit. 'to boil over') is a dish of rice cooked in boiling milk. It is a popular dish cooked by the Tamil people in South India and Sri Lanka. Its

    Pongal (dish)

    Pongal (dish)

    Pongal_(dish)

  • Kitcha
  • Unleavened bread in Ethiopian and Eritrean culinary tradition

    flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning

    Kitcha

    Kitcha

    Kitcha

  • Bannock (British and Irish food)
  • Type of flat quick bread

    round or oval shape, then cooked on a griddle (or girdle in Scots). In Scotland, before the 19th century, bannocks were cooked on a bannock stane (Scots

    Bannock (British and Irish food)

    Bannock (British and Irish food)

    Bannock_(British_and_Irish_food)

  • Doneness
  • Degree to which a piece of meat is cooked

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used

    Doneness

    Doneness

    Doneness

  • Regional variations of barbecue
  • or seafood dish cooked and served in a similar way. Inihaw are commonly sold as street food and are eaten with white rice or rice cooked in coconut leaves

    Regional variations of barbecue

    Regional variations of barbecue

    Regional_variations_of_barbecue

  • Omurice
  • Western-influenced Japanese dish consisting of an omelette with rice

    of fried rice topped with a special omelette. Omurice is most commonly cooked at home. It is often featured in Japan's version of a children's meal, okosama-ranchi

    Omurice

    Omurice

    Omurice

  • Biryani
  • Rice-based dish from South Asia

    described rice cooked with meat. He further references early Tamil literature from the Sangam era (c. 300 BCE–300 CE), describing rice cooked with "fatted

    Biryani

    Biryani

    Biryani

  • Ila Alasepo
  • Yoruba okro soup

    which just means okro which in cooked Yoruba cuisine usually refers to a plain cooked okro or cooked with Iru separately cooked from a tomato-pepper based

    Ila Alasepo

    Ila Alasepo

    Ila_Alasepo

  • Tartiflette
  • French baked potato dish

    modern recipe was inspired by a traditional dish called péla: a gratin cooked in a long-handled pan. Often served as an après-ski meal, tartiflette conveys

    Tartiflette

    Tartiflette

    Tartiflette

  • Gimbap
  • Korean dish

    romanized as kimbap, is a Korean dish made from bap (cooked rice), vegetables, and optionally, cooked seafood or meat rolled in gim—dried sheets of seaweed—and

    Gimbap

    Gimbap

    Gimbap

  • Black rice
  • Type of rice

    trait. Cooked wild black rice is 73% water, 21% carbohydrates, 4% protein, and 0.3% fat (table). In a reference amount of 100 g (3.5 oz), cooked black

    Black rice

    Black rice

    Black_rice

  • Poached egg
  • Egg cooked in relatively low-heat water

    that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher

    Poached egg

    Poached egg

    Poached_egg

  • Mr. Church
  • 2016 American drama film by Bruce Beresford

    on the short story "The Cook Who Came to Live with Us" written by McMartin and based on her life. The film centers around a cook who becomes a caretaker

    Mr. Church

    Mr._Church

  • Roux
  • Mixture of flour and fat for thickening

    Roux (/ruː/) is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight

    Roux

    Roux

    Roux

  • Chapati
  • South Asian unleavened wheat flatbread

    changes into steam. Sometimes, chapatis are only partially cooked on the skillet, and then cooked directly over a flame or hot coals for a few seconds to

    Chapati

    Chapati

    Chapati

  • Poule au riz
  • French chicken dish

    chicken served with rice cooked in the chicken's cooking liquid or broth. It is sometimes compared to pilaf. Some versions cook the rice and chicken together

    Poule au riz

    Poule_au_riz

  • Yakitori
  • Japanese type of grilled chicken

    Japanese cuisine, yakitori (Japanese: 焼き鳥; lit. 'grilled bird') is chicken cooked on a skewer over a charcoal fire and seasoned with tare sauce or salt. The

    Yakitori

    Yakitori

    Yakitori

  • John Ternus
  • American business executive and engineer

    engineering at Apple Inc. since 2021. On September 1, 2026, he will succeed Tim Cook as the chief executive officer (CEO) of Apple. John Ternus was born in May

    John Ternus

    John Ternus

    John_Ternus

AI & ChatGPT searchs for online references containing COOKED

COOKED

AI search references containing COOKED

COOKED

  • Odan
  • Boy/Male

    Hindu, Indian

    Odan

    Cloud; Grain Cooked with Milk

    Odan

  • Sayne
  • Surname or Lastname

    English

    Sayne

    English : unexplained; possibly the same as 2.Probably an Americanized spelling of French Sain, a metonymic occupational name for a charcutier, someone who prepared cooked meats, from Old French sain ‘fat’.

    Sayne

  • Cook
  • Surname or Lastname

    English

    Cook

    English : occupational name for a cook, a seller of cooked meats, or a keeper of an eating house, from Old English cōc (Latin coquus). There has been some confusion with Cocke.Irish and Scottish : usually identical in origin with the English name, but in some cases a reduced Anglicized form of Gaelic Mac Cúg ‘son of Hugo’ (see McCook).In North America Cook has absorbed examples of cognate and semantically equivalent names from other languages, such as German and Jewish Koch.Erroneous translation of French Lécuyer (see Lecuyer).Francis Cooke (died 1663) and his eldest son John were passengers on the Mayflower in 1621; they were joined two years later by Francis’s wife and other children. In the words of William Bradford, when he died he had ‘lived to see his children’s children have children’.

    Cook

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Online names & meanings

  • Kulika
  • Girl/Female

    Hindu

    Kulika

    From a good family

  • Kalainesan
  • Boy/Male

    Indian, Tamil

    Kalainesan

    Wisher of Art

  • Niyana | நீயாநா
  • Girl/Female

    Tamil

    Niyana | நீயாநா

    Obedient

  • Caturasya
  • Boy/Male

    Indian, Sanskrit

    Caturasya

    Quardangular Abode

  • Drakshayani
  • Girl/Female

    Hindu, Indian, Telugu, Traditional

    Drakshayani

    Goddess Parvati; Wife of Lord Shiva; Queen

  • Kamaal
  • Boy/Male

    Muslim

    Kamaal

    Perfection. Completeness.

  • Candyce
  • Girl/Female

    American, Australian, British, Christian, English, Greek

    Candyce

    Pure; Glowing; Ancient Hereditary Title Used by Ethiopian Queens

  • Zubi
  • Girl/Female

    Arabic, Muslim

    Zubi

    Loving and Understanding

  • Mas
  • Girl/Female

    Indian

    Mas

    For Almas, Diamond

  • Nath
  • Boy/Male

    Hindu, Indian, Sanskrit, Tamil

    Nath

    Lord; Ruler

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Other words and meanings similar to

COOKED

AI search in online dictionary sources & meanings containing COOKED

COOKED

  • Raw
  • superl.

    Not altered from its natural state; not prepared by the action of heat; as, raw sienna; specifically, not cooked; not changed by heat to a state suitable for eating; not done; as, raw meat.

  • Olive
  • n.

    A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal.

  • Stew
  • v. i.

    To be seethed or cooked in a slow, gentle manner, or in heat and moisture.

  • Rare
  • superl.

    Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton.

  • Nidor
  • n.

    Scent or savor of meat or food, cooked or cooking.

  • Slapjack
  • n.

    A flat batter cake cooked on a griddle; a flapjack; a griddlecake.

  • Truffled
  • a.

    Provided or cooked with truffles; stuffed with truffles; as, a truffled turkey.

  • Preserve
  • n.

    That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; -- commonly in the plural.

  • Waffle
  • n.

    A soft indented cake cooked in a waffle iron.

  • Victuals
  • n. pl.

    Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands.

  • Taro
  • n.

    A name for several aroid plants (Colocasia antiquorum, var. esculenta, Colocasia macrorhiza, etc.), and their rootstocks. They have large ovate-sagittate leaves and large fleshy rootstocks, which are cooked and used for food in tropical countries.

  • Samp
  • n.

    An article of food consisting of maize broken or bruised, which is cooked by boiling, and usually eaten with milk; coarse hominy.

  • Larder
  • n.

    A room or place where meat and other articles of food are kept before they are cooked.

  • Slaw
  • n.

    Sliced cabbage served as a salad, cooked or uncooked.

  • Omelet
  • n.

    Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet.

  • Tomato
  • n.

    The fruit of a plant of the Nightshade family (Lycopersicum esculentun); also, the plant itself. The fruit, which is called also love apple, is usually of a rounded, flattened form, but often irregular in shape. It is of a bright red or yellow color, and is eaten either cooked or uncooked.

  • Trichina
  • n.

    A small, slender nematoid worm (Trichina spiralis) which, in the larval state, is parasitic, often in immense numbers, in the voluntary muscles of man, the hog, and many other animals. When insufficiently cooked meat containing the larvae is swallowed by man, they are liberated and rapidly become adult, pair, and the ovoviviparous females produce in a short time large numbers of young which find their way into the muscles, either directly, or indirectly by means of the blood. Their presence in the muscles and the intestines in large numbers produces trichinosis.

  • Hoecake
  • n.

    A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe.

  • Scalloped
  • n.

    Baked in a scallop; cooked with crumbs.