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Species of plants
Chervil (/ˈtʃɜːrˌvɪl/; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil)
Chervil
Species of flowering plant
Anthriscus caucalis, also burr chervil or bur-chervil, a plant in the family Apiaceae. It is similar in appearance to chervil, the common cooking herb from
Anthriscus_caucalis
Mix of young salad greens originating in Provence, France
greens that originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer
Mesclun
Species of flowering plant
several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. It is native to Europe and Western Asia
Chaerophyllum_bulbosum
Species of flowering plant
Anthriscus sylvestris, known as cow parsley, wild chervil, Queen Anne's lace or keck, is a herbaceous biennial or short-lived perennial plant in the family
Anthriscus_sylvestris
Species of plant
media related to Chaerophyllum temulum. Chaerophyllum temulum, the rough chervil, is a species of flowering plant in the family Apiaceae. Unlike several
Chaerophyllum_temulum
Salad dressing variety
goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. The dressing is named
Green_goddess_dressing
Species of flowering plant
Chaerophyllum procumbens, known by the common names spreading chervil and wild chervil, is an annual forb native to the eastern United States and Canada
Chaerophyllum_procumbens
French chicken dish
frequently specified are parsley and tarragon; others are basil, bay leaf, chervil, and thyme. A dish with the English name "hunter's chicken" exists, but
Chicken_chasseur
Mayonnaise-based cold sauce
derivative of mayonnaise, with the addition of mixed herbs (parsley, chives, chervil and tarragon), capers, diced cornichons and, optionally, some anchovy essence
Remoulade
Combination of herbs
French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil. These are employed in seasoning delicate dishes, such as chicken, fish
Fines_herbes
Cold egg sauce
The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil, and tarragon. It also includes hard-boiled egg whites cut in a julienne
Sauce_gribiche
Species of flowering plant
Chaerophyllum tainturieri, known by the common names hairyfruit chervil and southern chervil, is a forb and annual plant native to the south-eastern United
Chaerophyllum_tainturieri
French herb sauce
with: chopped shallots and chervil White wine sauce Herb juice After cooking, it is strained and finished with chopped chervil and tarragon. Food portal
Venetian_sauce
Species of flowering plant
Chaerophyllum hirsutum, hairy chervil, is a species of flowering plant belonging to the parsley family Apiaceae. Growing to 1 m (3.3 ft) tall, this herbaceous
Chaerophyllum_hirsutum
Species of moss animal
Alcyonidium diaphanum, commonly called the sea-chervil (after the herb which it resembles), is a species of bryozoan found in the North Atlantic. It can
Alcyonidium_diaphanum
Species of plant
pleasant perfume entirely different from fennel, parsley, anise, caraway, or chervil. It has been compared to musk and to juniper. Angelica archangelica roots
Angelica_archangelica
Genus of flowering plants in the celery family
cicely (/ˈsɪsəli/ SISS-ə-lee), sweet cicely, myrrh, garden myrrh, and sweet chervil, is a herbaceous perennial plant belonging to the celery family Apiaceae
Cicely
cardamomum) — India Celery (Apium graveolens) Celery leaf Celery seed Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper / chilli
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
French sauce
is added and variations may include the addition of other herbs such as chervil, chives and parsley. The ingredients are combined and allowed to infuse
Sauce_vierge
Family of flowering plants
plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip
Apiaceae
Classic, lightly acidic sauce in French cuisine
with chopped, sautéed shallots or onion, capers and herbs like chives, chervil and tarragon: ravigoté connotes "reinvigorated" or "freshened up". It is
Sauce_ravigote
Herb mixture used in cooking
include thyme, bay leaf and parsley. It may also include basil, burnet, chervil, rosemary, peppercorns, savory and tarragon. Vegetables such as carrot
Bouquet_garni
Sauce made of egg, butter, and lemon
in a preparation with a strained reduction of vinegar, shallots, fresh chervil, fresh tarragon, and (if to taste) crushed peppercorns. Alternatively,
Hollandaise_sauce
Mayonnaise-based cold sauce
defines it as mayonnaise "augmented with capers, cornichons, tarragon and chervil, and strongly seasoned with mustard, English sauce (Worcestershire) and
Tartar_sauce
Genus of flowering plants
Anthriscus (chervils) is a common flowering plant genus of the family Apiaceae, which includes 14 species native to Europe, temperate Asia, northwest Africa
Anthriscus
Sauce made of clarified butter and egg yolk
and other sources call for a reduction of wine, vinegar, shallots, fresh chervil, fresh tarragon, and crushed peppercorns (later strained out). Alternatively
Béarnaise_sauce
Widely revered deity in Germanic mythology
has been proposed. The next stanza comments on the creation of the herbs chervil and fennel while hanging in heaven by the 'wise lord' (witig drihten) and
Odin
Class of chemical compounds
Steroidal alkaloids have the basic steroidal skeleton with nitrogen-based functional groups attached to the skeleton. More specifically, they are distinguished
Steroidal_alkaloid
Type of clear soup
(oxtail consommé with asparagus tips, diced mushrooms with tarragon and chervil); Cyrano (beef consommé with duck and Parmesan); ecossaise (mutton consommé
Consommé
1867 Russo-Prussian meeting in Paris
of chervil. Soufflé à la reine is a chicken soufflé with truffles Sauce vénitienne is a sauce of white wine, tarragon vinegar, shallots and chervil, mounted
Three_Emperors_Dinner
Blend of dried herbs
basil, bay leaf, tarragon, summer savory, parsley, and fennel, as well as chervil and hyssop, added or substituted by region. In the North American market
Herbes_de_Provence
Species of flowering plant
one of the fines herbes of French cuisine, the others being tarragon, chervil and parsley. Chives can be found fresh at most markets year-round, making
Chives
Largest city in Hesse, Germany
generous amount of seven fresh herbs, namely borage, sorrel, garden cress, chervil, chives, parsley and salad burnet. Variants, often due to seasonal availability
Frankfurt
Genus of downy mildews
are plant pathogens, causing downy mildew on carrot, parsley, parsnip, chervil, and impatiens. "Taxonomy browser (Plasmopara geranii-sylvatici)". NCBI
Plasmopara
French sauce made from roux and light stock
cooking) and cream to a chicken velouté Venetian sauce: tarragon, shallots, chervil Wine sauce: such as white wine sauce and champagne sauce France portal
Velouté_sauce
Suburb of Melbourne, Victoria, Australia
limit aligns with Overton Lea Boulevard and the northern limit aligns Chervil Close and Hume Drive. Taylors Hill is master planned, sporting large house
Taylors_Hill,_Victoria
Blend of spices or herbs
ingredients Fines herbes, a French blend of parsley, chives, tarragon, and chervil for seasoning delicate dishes Garlic salt, a mixture of dried garlic and
Spice_mix
Old English charm
mugwort, plantain, lamb's cress, betony, chamomile, nettle, crab-apple, chervil, and fennel. The poem contains one of two clear mentions of the god Woden
Nine_Herbs_Charm
Bitter herbs eaten during Passover
(Gingidium), which, according to Dioscorides (Book II–167), is a kind of chervil, and can apply to any of the following genera: Chaerophyllum, Anthriscus
Maror
Genus of flowering plants
includes the cultivated root vegetable Chaerophyllum bulbosum (turnip rooted chervil). Chaerophyllum bulbosum Chaerophyllum procumbens The genus name is an
Chaerophyllum
German boiled sausage
Nuremberg sausages are flavored with marjoram. Other aromas include pepper, chervil, cardamom, ginger and lemon, as well as salt, the various mixtures vary
Nürnberger_Rostbratwurst
Annual herb
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Coriander
Ground fruit of the family Piperaceae
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Black_pepper
Species of edible plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Garlic
Species of edible plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Wasabi
Thick cold sauce
cuisine, is a mix of mayonnaise and mustard, gherkins, capers, parsley, chervil, tarragon, and possibly anchovy essence. Chile is the world's third major
Mayonnaise
Species of plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Ajwain
Medical condition
characterized by a long-lasting dermatitis caused by exposure to the sea chervil, Alcyonidium diaphanum, a bryozoan. The disease, common in fishermen who
Dogger_Bank_itch
Flowering plant species in the carrot family
Caraway Carrot Celeriac Celery Centella asiatica Chaerophyllum bulbosum Chervil Chinese celery Cicely Coriander Crithmum Cryptotaenia Cumin Daucus pusillus
Fennel
Plant cultivated for its edible seeds
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Sesame
Spice from Myristica fragrans
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Nutmeg
Leguminous tree bearing edible fruit
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Tamarind
Related species of plants in the family Anacardiaceae
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Sumac
Species of flowering plant
Roots and plant of chervil (Sium sisarum) in "Les plantes potagères" Vilmorin-Andrieux 1925
Sium_sisarum
Spice made from crocus flowers
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Saffron
Mineral composed of sodium chloride
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Salt
French salad with anchovies or tuna
included a vegetarian version of the salad, garnished with chopped onion and chervil, in the 1977 English translation of his cookbook. A 1979 variation by Pierre
Salade_niçoise
Species of flowering plant
Caraway Carrot Celeriac Celery Centella asiatica Chaerophyllum bulbosum Chervil Chinese celery Cicely Coriander Crithmum Cryptotaenia Cumin Daucus pusillus
Anise
Egg dish
often flavored with finely chopped herbs (often fines herbes or tarragon, chervil, parsley and chives) or chopped onions. The omelette de la mère Poulard
Omelette
Genus of flowering plants used as herbs
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Mugwort
Spice made from red peppers
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Paprika
Species of flowering plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Lovage
Sweetener and sugar substitute
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Stevia
Culinary herb
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Basil
Calendar used in Revolutionary France from 1793 to 1805
Mar Doronic (Doronicum) 18 8 Mar Mouron (Pimpernel) 19 9 Mar Cerfeuil (Chervil) 20 10 Mar Cordeau (Twine) 21 11 Mar Mandragore (Mandrake) 22 12 Mar Persil
French_Republican_calendar
Fruit-bearing deciduous shrub
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Pomegranate
Seed or dry fruit or infructescence that has hooks or teeth
starburr) Agrimonia pubescens (soft agrimony) Anthriscus caucalis (burr chervil) Arctium lappa (greater burdock) Bidens pilosa (beggar ticks) Cenchrus
Bur
2010 TV series or program
other and admit that they might be developing feelings for each other. Chervil Tan as Chelsea Teo, the girls' dance rival and the daughter of a real estate
A_gURLs_wURLd
Food mixture, served chilled or at room temperature
celery root over greens covered with creamy mustard dressing, truffles, chervil, and slices of hard-boiled eggs. Oil used on salads can be found in ancient
Salad
Indian spice derived from Ferula roots
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Asafoetida
Spice
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Cardamom
Seasoning brand manufactured in Maryland
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Old_Bay_Seasoning
Japanese spice mix
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Shichimi
French sauce
Various recipes add garlic, herbs – variously sage, mint, basil, parsley, chervil or tarragon – cream, and either white wine, dry white vermouth, sherry
Chasseur_(sauce)
Species of flowering plant in the buttercup family
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Nigella_sativa
Spice extracted from Vanilla orchids
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Vanilla
South Asian spice mix
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Garam_masala
Spice from Cinnamomum trees
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Cinnamon
Species of flowering plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Houttuynia_cordata
Style of cooking native to Jamaica
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Jerk_(cooking)
Style of salad dressing
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Ranch_dressing
Species of flowering plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Dysphania_ambrosioides
Species of flowering plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Galium_odoratum
Type of garden design
herbs included angelica, basil, burnet, calendula, caraway, chamomile, chervil, coriander, comfrey, dill, fennel, licorice, mint, nasturtium, parsley
Colonial_Revival_garden
Species of flowering plant
Caraway Carrot Celeriac Celery Centella asiatica Chaerophyllum bulbosum Chervil Chinese celery Cicely Coriander Crithmum Cryptotaenia Cumin Daucus pusillus
Centella_asiatica
Species of plant in the carrot family
Caraway Carrot Celeriac Celery Centella asiatica Chaerophyllum bulbosum Chervil Chinese celery Cicely Coriander Crithmum Cryptotaenia Cumin Daucus pusillus
Caraway
Root of Glycyrrhiza glabra
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Liquorice
Rose hybrid
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Rosa_×_damascena
Orange-red condiment and food coloring derived from the seeds of the achiote tree
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Annatto
Resin traditionally obtained from the mastic tree on the island of Chios
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Mastic_(plant_resin)
Food flavouring
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Spice
Culinary traditions of Belgium
groen/Anguilles au vert: eel in a green sauce of mixed herbs (including chervil and parsley). It is typically served with bread or fries, and usually accompanied
Belgian_cuisine
Aromatic leaf
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Bay_leaf
Star anise, an evergreen tree
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Illicium_verum
Spice mixture used in Chinese cuisine
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Five-spice_powder
Spice, herbal drug
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Juniper_berry
Member of the ginger family
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Galangal
Species of flowering plant in the celery family
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Eryngium_foetidum
Basil widely used in Southeast Asia
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Thai_basil
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n.
A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.