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Aromatic leaf
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the
Bay_leaf
Species of flowering plant in the laurel family Lauraceae
region and is used as bay leaf for seasoning in cooking. Its common names include bay tree (esp. United Kingdom), bay laurel, sweet bay, true laurel, Grecian
Laurus_nobilis
Index of plants with the same common name
Indian bay leaf is a common name for several plants with leaves used in cooking and may refer to: Cinnamomum tamala, also known by the common name tejpatta
Indian_bay_leaf
Species of tree
Cinnamomum tamala, Indian bay leaf, also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family
Cinnamomum_tamala
Species of flowering plant
name of botanist Johann Gerhard König. The curry tree is also called curry leaf tree or curry bush, among numerous local names, depending on the country
Curry_tree
thyrsiflora) Bay leaf Bay leaf (Laurus nobilis) Indian bay leaf / tejpat / malabathrum (Cinnamomum tamala) Indonesian bay leaf / Indonesian laurel / Salam leaf /
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Sweetener and sugar substitute
(GRAS) and may be lawfully marketed and added to food products, but stevia leaf and crude extracts do not have GRAS or Food and Drug Administration (FDA)
Stevia
Seasoning brand manufactured in Maryland
Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland
Old_Bay_Seasoning
Species of plant
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately
Salvia_officinalis
Meat and vegetable stew
parsley root, celeriac and onion), spiced with black pepper, allspice, bay leaf and thyme, and boiled with double cream, though in practice other cuts
Svíčková
Blend of dried herbs
marjoram, rosemary, thyme, oregano, with other herbs, such as basil, bay leaf, tarragon, summer savory, parsley, and fennel, as well as chervil and hyssop
Herbes_de_Provence
South Asian spice mix
incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is used in a wide range
Garam_masala
Species of flowering plant
Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, is a species of plant in the family Myrtaceae, native to Indonesia, Indochina
Syzygium_polyanthum
Herb mixture used in cooking
standard recipe for bouquet garni, but most French recipes include thyme, bay leaf and parsley. It may also include basil, burnet, chervil, rosemary, peppercorns
Bouquet_garni
American-bred Thoroughbred racehorse
He was sired by the famed leading sire Lexington out of a mare named Bay Leaf. Preakness was from Milton Holbrook Sanford's Preakness Stud in Preakness
Preakness_(horse)
Blend of spices or herbs
Herbes de Provence, a Provençal blend of thyme, marjoram, rosemary, basil, bay leaf, and sometimes lavender Italian seasoning, a blend of oregano, thyme, basil
Spice_mix
Species of tree
cassia, Batavia cassia, korintje) Cinnamomum tamala (malabathrum, Indian bay leaf) "The Plant List". Xi-wen Li, Jie Li & Henk van der Werff. "Cinnamomum
Cinnamomum_cassia
Annual herb
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Coriander
Species of plant
polymath Theophrastus in his Historia Plantarum, written in c.300 BC, as "bee-leaf" (μελισσόφυλλον). Lemon balm was formally introduced into Europe in the 7th
Lemon_balm
Species of plant
other plants used for their aromatic leaves, such as cinnamon, cassia, bay leaf, and camphor laurel). Boldo leaves have a slightly bitter, soft flavor
Boldo
Species of flowering plant in the celery family
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Eryngium_foetidum
Seasoning mixture made of salt and powder
powder. Some versions include additional ingredients such as garlic, clove, bay leaf, nutmeg, allspice, mace and others. The company Spice Islands manufactures
Beau_Monde_seasoning
French chicken dish
most frequently specified are parsley and tarragon; others are basil, bay leaf, chervil, and thyme. A dish with the English name "hunter's chicken" exists
Chicken_chasseur
Perennial herb
symmetrical but tapering base, and reticulate venation. The texture of the leaf is extremely smooth due to the presence of numerous hairs. Its flowers can
Marjoram
Italian dish from Lombard region
not. The older version, ossobuco in bianco, is flavored with cinnamon, bay leaf, and gremolada. The modern and more popular recipe includes tomatoes, carrots
Ossobuco
Species of flowering plant
Quantification of Rosmarinic Acid and Ursolic Acid in Theocimum Sanctumlinn. Leaf Extract (Holy Basil, Tulsi)". Journal of Liquid Chromatography & Related
Ocimum_tenuiflorum
Spice extracted from Vanilla orchids
weeks to establish roots, and show initial signs of growth from one of the leaf axils. A thick mulch of leaves should be provided immediately after planting
Vanilla
Genus of flowering plants in the family Lamiaceae
margin. Leaf colours range from dark green and gray-green to purple, blue, and sometimes pale yellow. The flowers are produced in long bracts from leaf axils
Mentha
Pungent fruit of the tree Pimenta dioica
resemble large, smooth peppercorns. Fresh leaves are similar in texture to bay leaves and similarly used in cooking. Leaves and wood are often used for
Allspice
Related species of plants in the family Anacardiaceae
"somacchia" by Europeans. In North America, the smooth sumac (R. glabra), three-leaf sumac (R. trilobata), and staghorn sumac (R. typhina) are sometimes used
Sumac
Perfume by Yves Saint Laurent
spices, with mandarin orange, plum, clove, coriander and pepper, as well as bay leaf. Its floral middle notes consist predominantly of poppy jasmine, rose and
Opium_(perfume)
Species of flowering plant in the daisy family Asteraceae
provide tarragon its flavor, are highly volatile and will vaporise as the leaf is dried, reducing both the health risk and the useability of the herb. Several
Tarragon
Species of plant with seeds used as a spice
requires a long, hot summer of three to four months. At low temperatures, the leaf color changes from green to purple. High temperatures might reduce growth
Cumin
Fruit-bearing deciduous shrub
butterflies Virachola isocrates, Iraota timoleon, and Deudorix epijarbas, and the leaf-footed bug Leptoglossus zonatus. Fruit flies and ants are attracted to unharvested
Pomegranate
Species of plant
(from Vietnamese), laksa leaf (calque from Malay daun laksa), Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint
Persicaria_odorata
Chinese rice noodle dish originated from Liuzhou, Guangxi
fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise. It usually does not contain
Luosifen
Dish of raw herring pickled in vinegar
the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices (usually mace), and chopped onion. The word 'soused' can also
Soused_herring
Variety of curry
Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, makrut lime, mace and cinnamon. It
Yellow_curry
Sauce or seasoning mix
either adding other ingredients or substituting other herbs, such as bay leaf, oregano, basil, or tarragon, for the parsley. Combined with bread crumbs
Persillade
Culinary cream sauce
brandy, such as cognac, shallots, garlic and additional seasonings, such as bay leaf, star anise, tarragon and salt. Some versions incorporate alternate liquors
Peppercorn_sauce
Culinary herb
stem snipped from the plant. It is composed of a woody stem with paired leaf or flower clusters ("leaves") spaced 15 to 25 millimetres (1⁄2 to 1 inch)
Thyme
Species of plant
and corolla (side view) The species name angustifolia is Latin for "narrow leaf". Previously, it was known as Lavandula officinalis, referring to its medicinal
Lavandula_angustifolia
Georgian spice mix
dried basil, dill, parsley, blue fenugreek (utskho suneli), summer savory, bay leaf, mint and marigold. There is no fixed recipe for khmeli suneli; in this
Khmeli_suneli
English chicken dish
English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise
Coronation_chicken
Ground fruit of the family Piperaceae
small, produced on pendulous spikes 4 to 8 cm (1+1⁄2 to 3 in) long at the leaf nodes, the spikes lengthening up to 7 to 15 cm (2+3⁄4 to 6 in) as the fruit
Black_pepper
Mineral composed of sodium chloride
literally means "salted", and comes from the ancient Roman practice of salting leaf vegetables. Wars have been fought over salt. Venice won the Salt War (1304)
Salt
Leguminous tree bearing edible fruit
leaves are used in a Burmese salad called magyi ywet thoke (lit. 'tamarind leaf salad'), a salad from Upper Myanmar that features tender blanched tamarind
Tamarind
Vietnamese noodle soup dish
Annamese soup held in high esteem ... made with beef, a veal bone, onions, a bay leaf, salt, and pepper, and a small teaspoon of nuoc-mam (fish sauce)." There
Pho
Species of flowering plants in the cabbage family Brassicaceae
strategy in home gardens. Another common pest of horseradish is the mustard leaf beetle (Phaedon cochleariae). These beetles are undeterred by the defense
Horseradish
Genus of flowering plants used as herbs
Cantonese or àicǎo (艾草) for the whole plant in Mandarin, and àiyè (艾叶) for the leaf, which is used specifically in the practice of moxibustion. Artemisia princeps
Mugwort
Variety of plant in the mint family
In English, it is sometimes called the "beefsteak plant", because purple-leaf varieties resemble the blood-red color of meat. Other common names include
Shiso
Flemish meat and vegetable dish
and the sauce is sometimes thickened using bread; seasoning can include bay leaf, thyme, clove, and juniper berries. In East and West Flanders, dried prunes
Flemish_stew
Hybrid flowering plant in the family Lamiaceae
Oil, Mentha piperita (Peppermint) Leaf Extract, Mentha piperita (Peppermint) Leaf, and Mentha piperita (Peppermint) Leaf Water". International Journal of
Peppermint
Plant species in the mint family
mint derives from the pointed leaf tips. Mentha spicata varies considerably in leaf blade dimensions, the prominence of leaf veins, and pubescence. Mentha
Spearmint
Beef stew of Sweden and Finland
Swedish, Finnish and Estonian beef stew that contains beef, onion, allspice, bay leaf, and other spices. It is often served with boiled potatoes and pickled
Kalops_(cuisine)
Flowering plant in the family Polygonaceae
and a common wild plant in grassland habitats. It is often consumed as a leaf vegetable or herb, and has a cultigen, called Rumex rugosus and garden sorrel
Sorrel
Plant used for food, medicine or perfume
can be shrubs such as rosemary (Rosmarinus officinalis), or trees such as bay laurel (Laurus nobilis) – this contrasts with botanical herbs, which by definition
Herb
French style chicken stew
until tender. The usual seasonings are salt, pepper, thyme, parsley, and bay leaf, usually in the form of a bouquet garni. The juices are thickened either
Coq_au_vin
Spice made from flower buds
Latin caryophyllon, from the Greek karyophyllon "clove", literally "nut leaf". The clove tree is an evergreen that grows up to 8–12 metres (26–39 ft)
Clove
Species of edible plant
bulb, with a tall, erect flowering stem that reaches up to 1 m (3 ft). The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in)
Garlic
Type of pole weapon primarily used for bear hunting
sharpened head of a bear spear was enlarged and usually took the form of a bay leaf. Right under the head there was a short crosspiece that helped limit the
Bear_spear
Species of plant used as a spice
made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple
Ginger
Traditional Polish tripe stew
depending on the region. Some common ingredients include beef tripe, beef, bay leaf, allspice, parsley, carrot, beef broth, and spices to taste, including
Flaki
Species of flowering plant
death. Ideally collected before going to seed, D. ambrosioides is used as a leaf vegetable, herb, and herbal tea, for its strong aroma and flavor. The fragrance
Dysphania_ambrosioides
Plant used as spice
into leaf sheath, petiole, and leaf blade. From the leaf sheaths, a false stem is formed. The petiole is 50 to 115 cm (20–45 in) long. The simple leaf blades
Turmeric
Species of flowering plant in the celery family Apiaceae
alternately arranged, 10–20 centimetres (4–8 inches) long with ultimate leaf divisions measuring 1–2 millimetres (1⁄32–3⁄32 in) broad, slightly wider
Dill
Culinary herb
Globe basil, dwarf basil, French basil (Ocimum basilicum 'Minimum') Lettuce leaf basil (Ocimum basilicum 'Crispum') Napolitano basil, also known as Napoletano
Basil
Japanese barberry Monkfruit Yangmei Chicken Fox nut Betel leaf Fingerroot Indonesian bay leaf Kewra Saffrol laurel Tea Hemp Indian barnyard millet Jungle
List_of_food_origins
Dish characteristic of Louisiana Creole cuisine
vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf), and pork bones as left over from Sunday dinner, cooked together slowly
Red_beans_and_rice
Species of flowering plant
Chinese mustard, Indian mustard, Japanese mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard
Brassica_juncea
monohydrate L-Aspartic acid Balsam of Peru and oil Basil oil Bay leaf, bay leaf oil, and sweet bay leaf oil Beeswax, white Beet juice concentrate Benzaldehyde
List of additives in cigarettes
List_of_additives_in_cigarettes
Award
Lorbeerblatt (German pronunciation: [ˈzɪlbɐnəs ˈlɔʁbeːɐ̯ˌblat], lit. 'Silver Laurel Leaf'), the highest sports award in Germany, was endowed on 23 June 1950 by the
Silbernes_Lorbeerblatt
Species of flowering plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Fenugreek
Franco-American food developed by the Cajun people
aromatics for both the Creole and Cajun versions may include parsley, bay leaf, thyme, green onions, ground cayenne pepper, and ground black pepper. Cayenne
Cajun_cuisine
Spiced meat sauce used as a topping for spaghetti
spices such as cinnamon, nutmeg, allspice, clove, cumin, chili powder, and bay leaf in a soupy consistency. The dish does not contain chocolate, despite popular
Cincinnati_chili
International beauty pageant
Patraca, at an estimated cost of US$150,000.The crown is inspired by the bay leaf which is a symbol of victory and glory. The crown stands out in white and
Miss_Charm
Species of plant
This is called grappa alla ruta. Seeds can be used for porridge. The bitter leaf can be added to eggs, cheese, fish, or mixed with damson plums and wine to
Ruta_graveolens
Species of plant
culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay". Food Chemistry. 154: 299–307. Bibcode:2014FoodC.154..299V. doi:10.1016/j
Rosemary
Species of flowering plant in the celery family Apiaceae cultivated as an herb
is widely used in European, Middle Eastern, and American cuisine. Curly-leaf parsley is often used as a garnish. In central Europe, eastern Europe, and
Parsley
Species of flowering plant
the leaves used to make nanel among the Kavalan people of Taiwan, a rolled leaf instrument used as a traditional children's toy common among Austronesian
Alpinia_galanga
Andalusian cooking ingredient and dish
pronunciation for "red lard") is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic
Manteca_colorá
Brown sauce in French cuisine
for onions, carrots, gravy, ham essence, lemon, garlic, basil, thyme, bay leaf, parsley, green onion, white wine, and, optionally, partridges. Liver is
Espagnole_sauce
Species of flowering plant
also been accepted in the US as generally recognized as safe (GRAS). Stevia leaf and raw extracts are not treated as GRAS and their import into the US is
Stevia_rebaudiana
Cuban rice and pea dish
were boiled in. Other seasonings such as cumin, tocino, Cuban oregano and bay leaf—less common ingredients include black pepper, aji dulce, sour orange juice
Moros_y_Cristianos_(dish)
Species of flowering plant in the family Amaryllidaceae
reproduces primarily by seed. The narrow bulbs are formed from a single leaf base and produce bright green entire, elliptical leaves up to 25 cm (10 in)
Allium_ursinum
Dried berry of the shrub Schinus molle
is a dried berry referring to three different species: the traditional Baies rose plant Euonymus phellomanus; the shrub Schinus molle, commonly known
Pink_peppercorn
Species of tree
until established. The seeds easily germinate under the tree in the existing leaf litter of the mother tree, by the hundreds at once and can easily be transplanted
Schinus_molle
Social event involving the consumption of crab
recipes call for abundant amounts of hot sauce, cayenne pepper, salt, bay leaf, lemon, and garlic. Mustard seeds, coriander seeds, and allspice are popular
Crab_boil
Occupation of unused land or derelict buildings in England and Wales
ISBN 978-0907123194 Wates, N. & Wolmar, C. eds. (1980) Squatting the real story. London: Bay Leaf. ISBN 978-0950725918 Watson, Don (2016) Squatting in Britain 1945-1955:
Squatting in England and Wales
Squatting_in_England_and_Wales
Soup made with cow or sheep stomach
Swabia. Seasonings include lard, onions, garlic, meat broth, wine vinegar, bay leaf, salt, and pepper. In the nineteenth century in parts of the German Empire
Tripe_soup
Mexican spit-grilled pork seasoned with adobada
is browned, and made into tacos. Guajillo chile, garlic, cumin, clove, bay leaf, and vinegar are common ingredients, with cinnamon, dried Mexican oregano
Al_pastor
Stuffed pot roast from Cuban cuisine
include green peppers and various spices such as coriander, oregano and bay leaf, and salt and pepper. During the cooking process, the flavors of the ham
Boliche
Aromatic resin from the Commiphora myrrha tree
describing it "like the Egyptian thorn". He describes its appearance and leaf structure as "spinnate-winged". The oleo-gum-resins of a number of other
Myrrh
Haitian, Creole, and New Orleans cuisine sauce
(usually chicken) is also used, and it is seasoned with cayenne, hot sauce, bay leaf, salt, black pepper, thyme, and parsley. Creole cuisine Bahamian cuisine
Creole_sauce
Species of flowering plant in the cashew family
finely toothed margins, an acute to rounded apex, and yellowish veins. The leaf rachis between the leaflets is usually (but not invariably) slightly winged
Schinus_terebinthifolia
Corn tortilla rolled around a filling and covered with a sauce
(carrot, potato, onion, celery, green bean, peas, red bell pepper, garlic, bay leaf, seasoned with salt and black pepper). The next layer in the recipe is
Enchilada
Species of tree
oil yield 1–3% from fresh leaf. The citronellal chemotype is uncommon, and can be used as an insect repellent. The dried leaf has free radical scavenging
Backhousia_citriodora
Tomato-based sauce derived from Italian cuisine
simply referred to as salsa, which literally translates to 'sauce'. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included
Neapolitan_sauce
Technique of cooking food on skewers
cubes and before being grilled, is seasoned with salt, pepper, garlic, and bay leaf. It is then cooked over hot coals or wood chips. Bolo do caco is usually
Espetada
Culinary Dish
mushroom and onion or garlic. It is seasoned with salt, pepper and sometimes bay leaf, caraway seeds, sugar, paprika and apples. The traditional dish is usually
Braised_sauerkraut
BAY LEAF
BAY LEAF
Girl/Female
Australian, Christian
Sunshine; Bright; Day
Female
English
English pet form of Greek Barbara, BAB means "foreign; strange."
Female
English
English name derived from the vocabulary word fay, from Old English faie, FAY means "fairy." This name was in use in the 19th century when an interest in medieval times and Arthurian legends--brought about mostly by Tennyson's Idylls of the King--led to the use of such names as Fay and Morgan, Percival, and Tristan.Â
Surname or Lastname
English, French, and Dutch
English, French, and Dutch : nickname for someone with chestnut or auburn hair, from Middle English, Old French bay, bai, Middle Dutch bay ‘reddish brown’ (Latin badius, used originally of horses).English : from the Middle English personal name Baye, Old English Bēaga (masculine) or Bēage (feminine).Scottish : reduced form of McBeth.German : from the Germanic personal name Baio.The name is also found in Denmark and Norway, where it may be a short form of German Bayer or from baygh, originally a loan word from French denoting a type of fabric.
Boy/Male
Hindi
Baby with a full head of hair.
Female
English
 English name derived from the vocabulary word, DAY means "day." Feminine form of Middle English Daye, meaning "day."
Boy/Male
American, Anglo, Australian, British, Danish, English, French, Korean, Vietnamese
Russet-haired; Auburn-haired; Born in July; Seventh-born Son; Born on a Saturday; Variant of Bayard
Boy/Male
Shakespearean
Henry VI, Part 2' Lord Say.
Boy/Male
English
Boy.
Male
English
 Short form of English names beginning with Gay-, such as Gabriel "man of God" or "warrior of God," and Gaylord, GAY means "dandy." Compare with feminine Gay.
Male
English
Short form of English Raymond, RAY means "wise protector."
Male
Scandinavian
 Variant spelling of Scandinavian Kai, CAY means "lord." Compare with another form of Cay.
Male
Vietnamese
Vietnamese name BAO means "protection."
Male
Hindi/Indian
(जय) Hindi name derived from the Sanskrit word jaya, JAY means "victory." Compare with another form of Jay.
Surname or Lastname
English and Dutch
English and Dutch : variant spelling of Bay.
Female
English
English name derived from the vocabulary word, GAY means "happy." Compare with masculine Gay.
Boy/Male
British, English
Variant of Wayland; From the Land by the Path
Surname or Lastname
English
English : patronymic from Bay.
Boy/Male
English French Vietnamese
auburn-haired.
Boy/Male
Hindu
Baby Krishna, Infant Krishna
BAY LEAF
BAY LEAF
Male
Scandinavian
Scandinavian form of German Reginar, RAGNAR means "wise warrior."
Girl/Female
Muslim
Flowers
Girl/Female
Hindu, Indian
Moon
Girl/Female
Tamil
The sign of the zodiac, Collection
Boy/Male
German, Scandinavian
Daylight
Surname or Lastname
English
English : variant spelling of Newsome.
Girl/Female
Arabic, Australian
Earth
Girl/Female
Tamil
Ajagandha | அஜகஂதா
Daughter of Aja (Daughter of Aja)
Boy/Male
British, Indian
Victory; Lord Shiva; Triumphant; Caring; Victorious
Boy/Male
Arabic, Australian, Iranian, Muslim, Parsi
Loyalty; Faithfulness
BAY LEAF
BAY LEAF
BAY LEAF
BAY LEAF
BAY LEAF
n.
A bank or dam to keep back water.
v. t.
To dam, as water; -- with up or back.
v. i.
To bark, as a dog with a deep voice does, at his game.
n.
(Preceded by the) Some day in particular, as some day of contest, some anniversary, etc.
n.
A tract covered with bay trees.
n.
A recess or indentation shaped like a bay.
n.
A principal compartment of the walls, roof, or other part of a building, or of the whole building, as marked off by the buttresses, vaulting, mullions of a window, etc.; one of the main divisions of any structure, as the part of a bridge between two piers.
n.
A berry, particularly of the laurel.
n.
The merrymaking of May Day.
n.
A kind of mahogany obtained from Campeachy Bay.
n.
Faith; as, by my fay.
n.
The laurel tree (Laurus nobilis). Hence, in the plural, an honorary garland or crown bestowed as a prize for victory or excellence, anciently made or consisting of branches of the laurel.
v. t.
To bathe.
v. i.
Deep-toned, prolonged barking.
n.
A compartment in a barn, for depositing hay, or grain in the stalks.
v. t.
To bark at; hence, to follow with barking; to bring or drive to bay; as, to bay the bear.
n.
A small body of water set off from the main body; as a compartment containing water for a wheel; the portion of a canal just outside of the gates of a lock, etc.
v. i.
A state of being obliged to face an antagonist or a difficulty, when escape has become impossible.
n.
An inlet of the sea, usually smaller than a gulf, but of the same general character.