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English meat dish
Beef olives are an English meat dish consisting of slices of beef rolled and tied round a stuffing and braised in stock. Veal is sometimes used instead
Beef_olives
Cut of beef
a pot roast recipe. It may also be thinly sliced for minute steak or beef olives, or butterflied to enhance tenderness. In South Africa, Australia, Ireland
Silverside_(beef)
Principal Japanese breeds of beef cattle
black cattle that is fed olives. It is one of the rarest beef in the world. One of the primary characteristics of Wagyu beef is the fine marbling of fat
Wagyu
Meat dish
(Spanish bird). In Britain, the equivalent dish is widely referred to as beef olives. Beef or veal is typically used, though some food scholars tend to believe
Rinderroulade
Thin pieces of fish or meat, served raw as an appetiser
popularised during the second half of the twentieth century. The beef was served with lemon, olive oil and white truffle or Parmesan cheese. Later, the term
Carpaccio
Steak dish
Beef Wellington is a baked dish made of beef tenderloin and duxelles wrapped in shortcrust pastry. Some recipes include wrapping the contents in prosciutto
Beef_Wellington
French beef dish
Beef bourguignon (/ˌbʊər.ɡɪn.ˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/, US: /ˌbʊf ˌbərɡɪnˈjɑːn/; French: [bœf buʁɡiɲɔ̃]), also called beef
Beef_bourguignon
Type of deli meat loaf stuffed with olives
mixture of beef and pork, though chicken has also been used by meat producers such as Oscar Mayer—is prepared by incorporating green olives and spices
Olive_loaf
Ground meat and tomato dish popular in Latin America and the Philippines
with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary
Picadillo
American breaded cutlet dish
and occasionally flank steak. The method may be used for chopped or ground beef, but it is not called chicken-fried steak. Chicken-fried steak is usually
Chicken-fried_steak
Mountain in East Jerusalem
The Mount of Olives or Mount Olivet (Arabic: جبل الزيتون, romanized: Jabal az-Zaytūn; both lit. 'Mount of Olives'; in Arabic also الطور, Aṭ-Ṭūr, 'the
Mount_of_Olives
Meat from cattle
Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked
Beef
Italian appetizer
Olive all'ascolana, also known as olive ascolane ripiene, is an Italian appetizer (antipasto) of fried olives stuffed with meat. Olive all'ascolana was
Olive_all'ascolana
Pie with meat filling
takes many forms, from those made with cornmeal to puff pastry. Ground beef with olives, fried egg, pulled pork, diced steak, even cheese and salami are used
Meat_pie
Deer meat
flavor reminiscent of beef. Cuts of venison tend to have a finer texture and be leaner than comparable cuts of beef. However, like beef, leaner cuts can be
Venison
Sandwich made from roast beef
a thin slice of filet mignon (churrasco beef), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled
Roast_beef_sandwich
French meat dish
("headless bird"). In British cuisine, a paupiette of beef is called a beef olive, where olive is a corruption of Old French alou (modern alouette), "lark
Paupiette
Tortilla chip dish
including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa
Nachos
Bread baked in the ashes of a fireplace
beyaz peynir (white cheese), or other fillings like black olives, potatoes, onions or ground beef. In Hungary the pastry is commonly used during celebrations
Pogača
Evolving state of product availability
National Day in 2013, the restaurant served empanadas de pino (stuffed with beef, olives, onions, raisins, and boiled eggs) as special side dishes. By the 2010s
International availability of McDonald's products
International_availability_of_McDonald's_products
Baked or fried turnover consisting of pastry and filling
large and include olives and garlic. Those of San Juan have a higher proportion of onion, making them juicier and slightly sweet. Olives are also common
Empanada
Dish of finely chopped raw beef
Steak tartare, or tartar steak, is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper
Steak_tartare
Cuisine of Gibraltar
to churros but made with potato. A thin slice of beef surrounding breadcrumbs, bacon, eggs, olives, vegetables and herbs. These can be baked, fried or
Gibraltarian_cuisine
Traditional South American corn dish
English corn pudding. The filling usually contains ground beef, chicken, raisins, black olives, onions, or slices of hard boiled egg. It is traditional
Pastel_de_choclo
long tons; 103,100 short tons) of olives. 3,000 tonnes (3,000 long tons; 3,300 short tons) were used as table olives and around 5–7,000 tonnes (4.9–6,889
Agriculture_in_Australia
Steak sandwich of English origin
bread and then weighted down. This popular English sandwich is likened to beef Wellington using bread rather than pastry. A shooter's sandwich is prepared
Shooter's_sandwich
Culinary traditions of Greece
the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and
Greek_cuisine
Russian traditional dish
3 large crayfish tails, 1/4 cup cubed aspic, 1 teaspoon of capers, 3–5 olives, and 11⁄2 tablespoon Provençal dressing (mayonnaise). As often happens with
Olivier_salad
Meat by-product
Lean finely textured beef (LFTB)—also called finely textured beef, boneless lean beef trimmings (BLBT), and colloquially known as pink slime—is a meat
Pink_slime
FX/Hulu series (2022–2026)
family businesses including a semi-seedy Italian beef sandwich shop, the Original Beef of Chicagoland. The Beef is later transformed into a high-end dinner
Characters of The Bear (TV series)
Characters_of_The_Bear_(TV_series)
Type of sandwich
black ink) Tuna fish with olives Sardines Cuttlefish Smoked salmon with boiled eggs Chocolate Brascada (prepared with beef fillet, Spanish ham and fried
Bocadillo
Traditional dish in South American cuisine
is a potato-based dough into which a filling made of chopped beef and onions, whole olives, hard-boiled eggs, cumin and other herbs and spices is stuffed
Papa_rellena
Pie of minced meat topped with mashed potato
that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef. The term "cottage pie" is first recorded in 1791. "Shepherd's pie" is later
Shepherd's_pie
A number of food and drink products from Portugal have been granted Protected Geographical Status under European Union law and UK law through the Protected
List of Portuguese food and drink products with protected status
List_of_Portuguese_food_and_drink_products_with_protected_status
Large Italian pork sausage
beef or turkey. The Siniora brand, a Palestinian brand established in Jerusalem in 1920, is the first in the region, a mortadella with sliced olives,
Mortadella
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine.
List_of_steak_dishes
Type of sandwich
garlic, cilantro, olives, jalapeño or pickled jalapeño peppers, onions, caramelized or sautéed onions, crema or mayonnaise, butter, olive oil, fresh lime
Pepito_(sandwich)
1st episode of the 2nd season of The Bear
disambiguation. See templates for discussion to help reach a consensus. › "Beef" is the first episode of the second season of the American television comedy-drama
Beef_(The_Bear)
Small dish in Middle Eastern and Balkan cuisines
cured beef suho meso. In southern Croatia, Herzegovina, and Montenegro, cured meat such as pršut and panceta and regional products like olives are common
Meze
Beef sandwich from Uruguay
(churrasco), mozzarella, ham, tomatoes, mustard, mayonnaise and black or green olives. A chivito commonly also includes bacon and fried or hard-boiled eggs. It
Chivito_(sandwich)
Edible offal from the stomachs of various farm animals
tripe is from cattle and sheep, but may come from other ruminants as well. Beef tripe is made from the muscle wall (the interior mucosal lining is removed)
Tripe
History of the hamburger in the United States Hot dog variations List of beef dishes List of hamburger restaurants List of sandwiches List of steak dishes
List_of_hamburgers
Vietnamese noodle soup dish
consisting of broth, rice noodles (bánh phở), herbs, and meat – usually beef (phở bò), and sometimes chicken (phở gà). Pho is a popular food in Vietnam
Pho
Culinary traditions of Tunisia
harissa, olives and olive oil, bearing no similarity to the classic continental European casserole of the same name. Guenaoia—lamb or beef stew with
Tunisian_cuisine
Minced raw pork
day of production. Mett is similar to tartare, a preparation of minced raw beef. Schinkenmett ("ham mett"), prepared from the upper thigh (ham), is considered
Mett
provençale (a braised stew of beef, vegetables, garlic, and wine) Fougasse (a type of bread, often found with additions such as olives, cheese, or anchovies)
List_of_French_dishes
American pasta casserole
the cuisine of the Midwestern United States prepared with pasta, ground beef and vegetables, typically in a tomato sauce, and topped with cheese before
Johnny_Marzetti
Italian relish of pickled vegetables in vinegar or oil
topping on Italian beef sandwiches, subs, and pizza. Giardiniera is the base for the muffaletta sandwich which also combines olives, other vegetables and
Giardiniera
primarily of a thin slice of filet mignon (churrasco beef), with mayonnaise, black or green olives, mozzarella, tomatoes and commonly also bacon, fried
List_of_bacon_dishes
Internal organs and entrails of a butchered animal
cubes of congealed pigs' blood. Beef tendon and beef tripe is used in southern Vietnamese versions of Pho. Phá lấu, or beef offal stew, is a popular snack
Offal
English patriotic ballad
The Roast Beef of England "The Roast Beef of Old England" is used by both the Royal Navy and the United States Marine Corps. This version is performed
The_Roast_Beef_of_Old_England
French cuisine
Traditional rural life depended on three major crops – wheat, grapes and olives – which, with sheep farming, together with a variety of other local products
Cuisine_of_Provence
Corn tortilla rolled around a filling and covered with a sauce
Ground beef or chicken can be added to the filling. The stack is often topped (montada) with a fried egg. Shredded lettuce and black olive slices may
Enchilada
American visual artist and composer
Cuban meal of rice and beans, picadillo (a tomato-based dish of ground beef, olives and peppers) and sweet plantains for his solo exhibition at the OHWOW
Bert_Rodriguez
Stew
chicken or beef tongue simmered with only olives and mushrooms, or meatballs broken down, then cooked in sauce with mushrooms and olives. Some preparations
Tajine_Zitoun
English breakfast dish
at least the 18th century, and in its early versions it contained cooked beef; by the mid-20th century the two vegetables had become the principal ingredients
Bubble_and_squeak
Filipino meat stew
spiced with red chillies. The vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce
Kaldereta
integrity of the olive. High values of free acidity in olive oil can be due to different factors such as: production from unhealthy olives (due to microorganisms
Olive_oil_acidity
Method of cooking meat
shallots, garlic, and mushrooms. Tomato juice was added with olives, fresh herbs, and olive oil to make a thick stew. One of the more popular dishes in
Fricassee
and French. Most of the Algerian dishes are centered around lamb or beef, olive oil, fresh vegetables, and fresh herbs. Traditionally, no Algerian meal
Tourism_in_Algeria
Caribbean and Latin American dish
Pickled vegetables, chorizo, pork, chickpeas, olives, and potatoes are the most common. Chicken and beef are also used. Colombian pasteles are wrapped
Pasteles
Filipino beef tongue stew
lengua estofada or simply lengua, is a Filipino dish consisting of braised beef tongue in a sweet sauce with saba bananas, potatoes, or mushrooms. It originates
Lengua_estofado
Food made with bread and other ingredients
own category. The sandwich is named after the inventor of a certain roast-beef sandwich in 18th-century England, John Montagu, 4th Earl of Sandwich. The
Sandwich
Spanish-origin dish
come by in restaurants as one of its most popular dishes on the island. Beef tripe is typically washed in lime or lemon. Onions, garlic, bell peppers
Sopa_de_mondongo
French stew of beef braised in wine and garlic
usually of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a Provençal stew made with cheaper cuts of beef braised
Daube
Variety of meat dishes originating in the Middle East
meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are
Kebab
Type of roasted beef dish
Pot roast is a beef dish made by slow-cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker
Pot_roast
10th episode of the 4th season of The Bear
late brother Michael's failing Italian beef sandwich shop. With the financial backing of his uncle Jimmy (Oliver Platt) and help from his cousin Richie
Goodbye_(The_Bear)
Taco Bell menu item
portion of ground beef and frijoles with onions for flavor, wrapped in a soft tortilla, swimming in sauce and topped with sliced olives and tangy cheese
Enchirito
Dish from Venezuela
corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such as raisins, capers, and olives, fresh onion rings, red and green bell
Hallaca
Tomato-based sauce derived from Italian cuisine
translates to 'sauce'. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants
Neapolitan_sauce
Traditional dish in Chile
of pickled food items, small pieces of ham, different types of cheese, olives, and salami. All cooked in vinegar, canola oil, and several spices, as well
Pichanga_(dish)
Middle Eastern dish
made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. The surface of the rotisserie meat is routinely shaved
Shawarma
Advocacy group for the cattle industry's policies
Cattlemen's Beef Association (NCBA) is an American trade association and lobbying group working for American beef producers. National Cattlemen's Beef Association
National Cattlemen's Beef Association
National_Cattlemen's_Beef_Association
Quebecois dish of french fries, cheese curds and gravy
Poutine is a dish of French fries and cheese curds topped with a hot brown beef and chicken stock gravy. It emerged in the Centre-du-Québec region of Quebec
Poutine
Culinary traditions of Chile
of cochayuyo Avocado Artichoke Garlic Lemon Lettuce Olives: Although originating in Europe, olives from Azapa in Arica are considered a variety of their
Chilean_cuisine
Culinary traditions of Albania
cucumbers, green peppers, onions and olives. Salads are typically served with meat dishes and are dressed with salt, olive oil, white vinegar or lemon juice
Albanian_cuisine
Culinary traditions of Iraq
cucumbers are either puréed and strained, or seeded and finely diced. Olive oil, olives, and herbs are often used as garnishes. Various stews served over
Iraqi_cuisine
Beef boiled with vegetables
Boiled beef is a historic English dish eaten by working-class people within England in Victorian England. It was also popular in the early 19th century
Boiled_beef
Cocktail of vodka and tomato juice
including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery
Bloody_Mary_(cocktail)
Beefsteak cut with T-shaped bone
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a
T-bone_steak
American multinational food conglomerate
ground beef recalled by Cargill Beef. Hannaford Supermarkets alerted consumers that Cargill Beef was voluntarily recalling 29,339 pounds of ground beef that
Cargill
American meat and cheese supplier
cold-cut meats (turkey, ham, beef, bologna), franks, sausages, bacon, cheeses, charcuterie, hummus, dips, spreads, olives, pickles, and condiments. The
Boar's_Head_Provision_Company
Pizza with artichokes, mushroom, ham
basil represent summer, mushrooms represent autumn, and prosciutto and olives represent winter. It is a very popular pizza in Italy, and has been described
Pizza_quattro_stagioni
Animal flesh produced by culturing cells
Files for UK Regulatory Approval of Cultivated Beef Fat". Green Queen. Retrieved 9 July 2025. Oliver Holmes (4 December 2021). "I tried the world's first
Cultured_meat
Pie and casserole dish
tamale pie with milk and eggs, scattering corn and olives throughout, and placing the lot in a mold. Olives featured on this again as a topping, sliced, alongside
Tamale_pie
other pureed ingredients such as olives, capers, onions and anchovies, and herbs such as mint and parsley) Brodu (beef or chicken broth) Minestra (Maltese
List_of_Maltese_dishes
Type of pastry
Costa Rica and Panama. It is traditionally filled with seasoned ground beef, but other fillings include chicken, pork, lamb, goat, vegetables, shrimp
Jamaican_patty
Luncheon meat
is closely related to the somewhat more expensive olive loaf, which features pimento-stuffed olives, and spiced luncheon loaf. Inexpensive pimento loaf
Pimento_loaf
American comedian and actress (born 1982)
Primetime Emmy Awards for her starring role in the Netflix dark comedy series Beef (2023), becoming the first Asian background woman to win a lead acting Emmy
Ali_Wong
American television series
to manage the chaotic kitchen at his recently deceased brother's Italian beef sandwich shop. The regular cast includes Ebon Moss-Bachrach, Ayo Edebiri
The_Bear_(TV_series)
Sausage in a bun
include sauerkraut, jalapeños, chili, grated cheese, coleslaw, bacon and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's
Hot_dog
2025 film by Alex Russell
names: authors list (link) Shanfeld, Ethan (March 25, 2024). "'The Bear' and 'Beef' Writer Alex Russell Sets Directorial Debut 'Lurker,' Starring Théodore Pellerin
Lurker_(film)
Italian pizza dish
mozzarella cheese, prosciutto, mushrooms (usually champignons), green and black olives, artichokes, and tomatoes. A variant includes anchovies. Although pizza
Pizza_capricciosa
Leaves of the olive tree
Elenolic acid is a component of olive oil and olive leaf extract (OLE); it can be considered a marker for maturation of olives. Oleuropein, together with other
Olive_leaf
Culinary traditions of Peru
Spanish ingredients (olive oil, codfish, smoked paprika, etc.). In Peru, they are filled either with chicken, beef, or cheese. Olives, and sometimes hard
Peruvian_cuisine
Egyptian pie
kiri. Other variations include combinations with vegetables, mushrooms, olives, and peppers. Sweet varieties are typically filled with ingredients such
Feteer
Levantine mezze
consists of minced raw lamb (or beef) mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions. Pita
Kibbeh_nayyeh
Stuffed pot roast from Cuban cuisine
from Cuban cuisine consisting of eye round beef roast stuffed with ham. The stuffed roast is browned in olive oil and simmered in water with onions until
Boliche
Olive cultivar
tagines. "OLIVES MESLALLA". authenticmaroc.com. Retrieved 24 January 2017. "Moroccan Temrika Meslalla — Garlic Beef with Cracked Green Olives". kalisasorexi
Meslalla
BEEF OLIVES
BEEF OLIVES
Surname or Lastname
English
English : variant spelling of Beal.Americanized spelling of German Biehl or Bühl (see Buehl).
Surname or Lastname
Scottish
Scottish : reduced form of McBee, a variant of McBeth.English : from Middle English be ‘bee’, Old English bēo, hence a nickname for an energetic or active person or a metonymic occupational name for a beekeeper. Compare Beeman 2.
Surname or Lastname
Dutch
Dutch : nickname from been ‘leg’, probably a nickname for a cripple.Dutch : occupational name for a butcher.Dutch : from a short form of any of the various Germanic personal names beginning with the element Ber(n)- ‘bear’, as for example Bernhard.English : variant spelling of Bean.
Female
English
Pet form of English Beatrix, BEE means "voyager (through life)."
Boy/Male
Hindu
Bee
Girl/Female
Biblical
A well.
Surname or Lastname
English (West Country)
English (West Country) : habitational name from any of the forty or so places in southwestern England called Beer(e) or Bear(e). Most of these derive their names from the West Saxon dative case, beara, of Old English bearu ‘grove’, ‘wood’ (the standard Old English dative bearwe being preserved in Barrow). Some may be from Old English bÇ£r ‘swine pasture’.North German and Dutch : from Middle Low German bÄre, Middle Dutch bÄ“re ‘bear’, applied as a nickname for someone thought to resemble the animal in some way, or as a metonymic occupational name for someone who kept a performing bear. Alternatively, it could have been a habitational name for someone who lived at a house distinguished by the sign of a bear, or from a Germanic personal name with this as the first element. See also Baer, Bahr.Respelling of Swiss German Bier.
Girl/Female
Biblical
The well of him that liveth and seeth me.
Boy/Male
Tamil
Bee
Surname or Lastname
English
English : variant spelling of Leaf.
Girl/Female
Tamil
Madhukari | மதà¯à®•à®¾à®°à¯€
Bee
Madhukari | மதà¯à®•à®¾à®°à¯€
Surname or Lastname
English or Welsh (Bristol and Cardiff)
English or Welsh (Bristol and Cardiff) : perhaps a variant of Biss.
Surname or Lastname
English
English : from the Old English personal name BÄ“da, of which the most famous bearer was the Venerable Bede, the 8th century theologian and historian. Use of the personal name, though rare, continued long enough into the medieval period to give rise to the surname.
Girl/Female
American, Australian, British, Chinese, Christian, Danish, Dutch, English, French, German, Greek, Indian, Italian, Jamaican, Latin, Portuguese, Swedish, Swiss, Tamil
A Bee; Honey Bee
Boy/Male
Latin American
F: Ameaning bringer of joy. In the Divine Comedy, Beatrice was Dante's guide through Paradise,...
Girl/Female
Biblical
Subjected pit.
Girl/Female
Arabic, Iranian, Muslim, Parsi
Wine; Beer
Biblical
subjected pitBaalah of the well,
Boy/Male
Tamil
Bee
Girl/Female
Latin
Ameaning bringer of joy.
BEEF OLIVES
BEEF OLIVES
Girl/Female
Australian, Danish, Greek, Swedish
Renowned Fame; God; Glory; Divine Glory
Girl/Female
Muslim/Islamic
Name of a pious woman
Girl/Female
Australian, Danish, Dutch, French, German, Italian, Latin, Slovenia, Swedish
A Free Woman; Flowering; In Bloom
Girl/Female
Gujarati, Hindu, Indian
Fragrance; Clouds
Female
Egyptian
, the name of an obscure goddess.
Boy/Male
Hindu, Indian, Traditional
Nikhileswar
Male
Danish
, Thor's bear.
Boy/Male
Latin
Conqueror.
Boy/Male
Bengali, Indian
King of Kings; Emperor
Boy/Male
Indian
Name of Lord Shiva
BEEF OLIVES
BEEF OLIVES
BEEF OLIVES
BEEF OLIVES
BEEF OLIVES
n.
An insect of the order Hymenoptera, and family Apidae (the honeybees), or family Andrenidae (the solitary bees.) See Honeybee.
n.
Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
a.
Having much beef; of the nature of beef; resembling beef; fleshy.
n.
A bird of the genus Merops, that feeds on bees. The European species (M. apiaster) is remarkable for its brilliant colors.
n.
Applied colloquially to human flesh.
v. t.
That part of a sail which is taken in or let out by means of the reef points, in order to adapt the size of the sail to the force of the wind.
n.
A steak of beef; a slice of beef broiled or suitable for broiling.
n.
Pieces of hard wood bolted to the sides of the bowsprit, to reeve the fore-topmast stays through; -- called also bee blocks.
n.
The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food.
a.
Roasted; as, roast beef.
n.
A beef; a beef creature.
n.
An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food.
a.
Of, pertaining to, or resembling, beef.
n.
A neighborly gathering of people who engage in united labor for the benefit of an individual or family; as, a quilting bee; a husking bee; a raising bee.