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Ground meat and tomato dish popular in Latin America and the Philippines
Picadillo (Spanish pronunciation: [pikaˈðiʝo], "mince") is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the
Picadillo
Baked or fried turnover consisting of pastry and filling
ground beef, pork or chicken, potatoes, chopped onions, and raisins (picadillo-style), in a somewhat sweet, wheat flour bread. There are two kinds available:
Empanada
Stuffed pepper dish with walnut cream sauce
Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing minced meat, aromatics, fruits and spices) topped
Chiles_en_nogada
Stuffed chili pepper dish in Mexican cuisine
stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca or with picadillo meat made of diced pork, raisins and nuts, seasoned with canella; covered
Chile_relleno
ISBN 9780313324888. "Lunchbreak: Picadillo". WGN-TV. September 18, 2018. Retrieved January 26, 2019. "The Ultimate Cuban Comfort Food: Picadillo". The New York Times
List_of_meat-based_sauces
Tomato rice dish
dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken, chiles rellenos, or vegetable soup
Mexican_rice
Broad name for many breads
norte - an omelette made with corned beef. Tortang giniling or tortang picadillo – an omelette with ground meat (usually beef or pork) and sautéed vegetables
Torta
Puerto Rican and Dominican casserole
Dominican style picadillo and cheddar cheese. A layer of mashed plantain is placed at the bottom of a baking pan and covered with picadillo and cheddar.
Pastelón
Mexican dish of masa stuffed with cheese, meat, or other fillings
shredded beef, carne al pastor, eggs with chorizo sausage, carnitas or picadillo. The baked version is prepared almost identically to the preparation of
Gordita
Manuel María Puga y Parga, aka "Picadillo" (1874 – September 30, 1918), was a culinary writer and gastronome who popularized and updated traditional Galician
Manuel_María_Puga_y_Parga
Rice, egg, tomato sauce, and plantain dish
(giniling, usually beef) in tomato sauce. This component is typically cooked picadillo-style, with minced potatoes, carrots, raisins, peas, onions, garlic, and
Arroz_a_la_cubana
Dish of meat, potatoes, and fried onions
Portuguese and Latin American cuisines, there is a similar dish called picadillo (Spanish) or carne moída (Portuguese). It is made with ground meat (usually
Hash_(food)
Mexican meat-based stew
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Birria
Variety of sandwich made with ground meat
stewed in tomatoes." This was possibly his interpretation of ropa vieja or picadillo, both traditional dishes of Cuban cuisine. His bar was reportedly frequented
Sloppy_joe
Traditional dish in South American cuisine
the Cuban version consists of spherical potato balls stuffed with Cuban picadillo. This dish is also extensively consumed in Puerto Rico, where it is called
Papa_rellena
Nachos Pambazos Panucho Papadzules Parilladas Pastel azteca Pejelagarto Picadillo Quesadillas Queso Rajas con crema Romeritos Salbutes Salsa Sincronizadas
List_of_Mexican_dishes
Mexican street food
with fillings such as potatoes, chorizo sausage, pork rind, beans and picadillo (a spiced ground meat), then steamed and wrapped to keep warm and carried
Antojito
Large broad collar of cut-work lace
collar in place. The term may originate from a conjectured Spanish word picadillo, from picado meaning punctured or pierced or the Welsh word pica meaning
Piccadill
Egg dish
type of fritter made with glutinous rice. Tortang giniling or tortang picadillo – an omelette with ground meat (usually beef or pork) and sautéed vegetables
Omelette
Green salad of romaine lettuce and croutons
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Caesar_salad
Cooked vegetable foundation for cooking
base for beans, stews, rices, and other dishes, including ropa vieja and picadillo. Optional ingredients include tomato sauce, dry white wine, cumin, bay
Sofrito
Blend of African, Spanish and other Caribbean cuisine
Moros y Cristianos Natilla Papa rellena Papitas fritas Pasteles Pernil Picadillo Platano maduro frito Pudín de pan Pulpeta Ropa vieja Sandwich cubano Sopa
Cuban_cuisine
Savory sauces and condiments in Mexican cuisine made from pickled fruit
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Chamoy_(sauce)
Preparation of beef that features in various cuisines
that is considered by many to be Venezuela's national dish. In Mexico, picadillo is made with shredded beef. Quesadilla Ropa vieja (old clothes) originated
Shredded_beef
Mexican avocado-based dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Guacamole
Banana commonly used in cooking
grated green banana, yautía, seasoned with lard, annatto and stuffed with picadillo. Alcaparrado de plátano have additional grated plantain added to the masa
Cooking_banana
Fritter from Puerto Rico
several hours to achieve a solid consistency. Diced potatoes cooked with picadillo or corned beef are the most typical fillings; others include longaniza
Alcapurria
Culinary traditions of the Dominican Republic
pineapple juice. Guanimo – Same as tamales with no filling or stuffed with picadillo. Arroz con dulce – rice pudding made with long-grain rice, milk, sugar
Dominican_Republic_cuisine
Iberian culinary style
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Adobo
Mexican dish of cooked mashed beans
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Refried_beans
Mexican maize dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Huarache_(food)
Mexican sweet bun
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Concha
Culinary traditions of Spain
century by the prominent gastronome Manuel Puga e Parga (also known as Picadillo), who praised dishes such as lacón con grelos [es] or caldeiradas (fish
Spanish_cuisine
American Latin jazz and mambo musician (1923–2000)
This influenced pieces such as "Hong Kong Mambo," “Mambo Buddha," and "Picadillo." After finishing his time in the Navy, Puente attended the Juilliard
Tito_Puente
Municipality in Galicia, Spain
painter and a pioneer in feminine art Manuel María Puga y Parga, a.k.a. "Picadillo" (1874–1918), culinary writer and gastronome, popularized traditional
Santiago_de_Compostela
Condiment used in Mexican cuisine
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Salsa_(food)
Mexican hominy and meat soup
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Pozole
Spanish pastry
length wise and fried to make it more pliable to wrap around the filling. Picadillo, seafood, lunch meat, or vegetables topped with cheese are typical fillings;
Pionono
Unrefined whole cane sugar, typical of Latin America
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Panela
Mexican filled tortilla dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Taco
Mexican slow-roasted pork dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Cochinita_pibil
Cooking base made of pureed aromatics
pot and slowly cooked. Recaíto is usually a base for stews, soups and picadillo in most Puerto Rican homes. Recaíto originally refers to a message or
Recaíto
Mexican breakfast dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Huevos_rancheros
Corn tortilla rolled around a filling and covered with a sauce
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Enchilada
Culinary traditions of El Salvador
soup) is a chicken soup with chipilin leaves and vegetables. Salpicón or picadillo is a dish made with minced beef, mint and onions. Some people add rice
Salvadoran_cuisine
Mexican dish of grasshoppers
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Chapulines
2008 studio album by Arturo O'Farrill
Jazz Album. "Caravan" (Tizol) – 7:17 "Such Love" (O'Farrill) – 8:15 "Picadillo" (Puente) – 4:55 "Song for Chico" (Prieto) – 8:23 "Starry Nights" (Seeley)
Song_for_Chico
Mexican chicken dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Tinga_(dish)
Traditional Mesoamerican dish
In the Dominican Republic, guanimo are Dominican tamales stuffed with picadillo. The name guanimo has its origin in the native Taínos. Guanime is a Puerto
Tamale
Tortilla chip dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Nachos
Young stem segment of the Opuntia cactus
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Nopal
Grilled and sliced beef
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Carne_asada
Pork sausage originating from the Iberian Peninsula
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Chorizo
Traditional Mexican dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Chilaquiles
Unripe banana
of choice and fried. Most traditionally, filling is diced potato with picadillo, or seasoned corned beef. Bolitas de Guineo – Green banana dumpling are
Green_banana
Latin American sponge cake
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Tres_leches_cake
Mexican dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Aguachile
Smoke-dried jalapeño
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Chipotle
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Beer_in_Mexico
Flat or bowl-shaped tortilla that is deep-fried or toasted
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Tostada_(tortilla)
Seeds of pumpkin and similar squashes
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Pumpkin_seed
Sweetener
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Agave_syrup
Mexican dish of tortillas with melted cheese
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Quesadilla
Pineapple-based fermented beverage
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Tepache
Mexican dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Aporreadillo
Municipality in Andalusia, Spain
appears in the seal of the city. Typical Carmonan dishes include: sopa de picadillo (a chicken soup), pringá, chickpeas, snails, salmorejo, spinach, tagarnina
Carmona,_Spain
Mexican spit-grilled pork seasoned with adobada
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Al_pastor
Mexican dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Carnitas
Mexican regional dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Tostada_Siberia
Food; young domestic pigeon, typically under four weeks old
was as a savory pie with alternating layers of chicken and squab with a picadillo of minced veal, bacon, ham fried in lard with onion, mushrooms, apples
Squab
Dish of a flour tortilla wrapped to enclose a filling
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Burrito
Traditional Oaxacan dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Tlayuda
Spanish author, editor
práctica ("the practical cuisine") by her friend Manuel Purga y Parga, aka Picadillo. She later wrote her own culinary works, such as La cocina española antigua
Emilia_Pardo_Bazán
Variety of tacos
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Gringas
Cuisine in the Southwestern United States and Northern Mexico
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Tex-Mex
Edible caterpillars that infest maguey
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Maguey_worm
Mexican and Southwestern American dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Chimichanga
Turnover from Louisiana, United States
crescent-shaped, flaky wheat pastry turnover. It is similar to a Spanish picadillo beef empanada. Varieties are found throughout the colonies of the Spanish
Natchitoches_meat_pie
Mexican hot sauce
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Salsa_macha
Mexican sauce and marinade
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Mole_(sauce)
Mexican food
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Alambre
Culinary traditions of Mexico
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Mexican_cuisine
Mexican snack food made of puffed wheat
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Duros_(food)
Pork dish of Spanish origin
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Chicharrón
Mexican coffee drink
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Café_de_olla
Various fried foods prepared principally of pork
potatoes mashed with eggs, milk, annatto, flour or cornstarch, stuffed with picadillo, meat, seafood, vegetables, or cheese rolled in cornmeal or breadcrumbs
Cuchifritos
Natilla Paella Pan de sal Pastel de lengua Pastillas de leche Pescado Picadillo Pionono Putsero Polvorón Quezo de Bola Relleno Tamale Torta del cielo
Spanish influence on Filipino culture
Spanish_influence_on_Filipino_culture
Mexican soup
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Menudo_(Mexican_soup)
Mexican dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Quesabirria
Mexican flour tortilla-based sandwich
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Sincronizada
Mexican dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Taquito
Spanish soup of chicken and vegetables
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Caldo_de_pollo
Broad culinary traditions
Common vegetables used in picadillos are potatoes, green beans, squash, ayote, chayote and arracache. Often, picadillos are eaten in the form of gallos
Latin_American_cuisine
Style of cooked meat preparation originating in Latin America
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Barbacoa
Pašticada – Croatian braised beef dish Pho – Vietnamese noodle soup dish Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
List_of_beef_dishes
Mexican specialty dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Chalupa
Traditional Mexican dish
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Calabacitas_con_puerco
Cooking style
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Al_ajillo
Mesoamerican hot corn beverage
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
Atole
Type of cake associated with Epiphany
tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta
King_cake
PICADILLO
PICADILLO
PICADILLO
PICADILLO
Surname or Lastname
English
English : of uncertain origin; possibly from an unattested Old English person name HÌ„nci.
Male
Celtic
, accustomed to winning.
Girl/Female
Hindu
Name of a Apsara fairy
Girl/Female
Irish
Bitter.
Male
Dutch
, sword.
Girl/Female
British, Celtic, English, Greek
Resurrection
Girl/Female
Indian
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Tamil, Telugu
Very Beautiful
Girl/Female
Tamil
Prayer
Girl/Female
Muslim/Islamic
Arrows
PICADILLO
PICADILLO
PICADILLO
PICADILLO
PICADILLO