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Mesoamerican hot corn beverage
Atole (Spanish: [aˈtole] , believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), also known as atolli, atol and atol de elote, is a traditional
Atole
Mexican chocolate beverage
Champurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a
Champurrado
Food item consisting of dried nixtamalized corn
make a thick, gruel-like beverage called atole. When they make it with chocolate and sugar, it becomes atole de chocolate. Adding anise and piloncillo
Hominy
Culinary traditions of Mexico
as the main ingredient in many local recipes (such as maize tortillas, atole, pozole, menudo, and tamal). While also eaten fresh, most maize is dried
Mexican_cuisine
Culinary traditions in the Aztec Empire
in ordure. Ātōle ([aːˈtoːlːi]), maize gruel, accounted for a considerable amount of the daily calorie intake. The basic recipe for ātōle was eight parts
Aztec_cuisine
Corn dough used in Latin American dishes
to make a thick, gruel-like beverage called atole. When made with chocolate and sugar, it becomes atole de chocolate. Adding anise and piloncillo to
Masa
Latin American whisk made of wood
principally for the preparation of hot beverages such as hot chocolate, atole, cacao, and champurrado. The molinillo is held between the palms and rotated
Molinillo_(whisk)
Food consisting of cereal in water or milk
food sources for many Mesoamerican peoples, such as the Maya and Aztecs. Atole is a preparation of ground maize often flavored with chili and salt (for
Gruel
Culinary traditions of Mesoamerica
traditional foods featured in the cuisine include atole (a drink made using masa) and chocolate atole (with the addition of chocolate), also known as champurrado
Mesoamerican_cuisine
Spanish custard dish of milk and eggs, variety of custards
also found and resemble a thicker version of the dessert drink called "Atole." In Costa Rica, the term is used for a sour cream-like dairy product used
Natillas
Diet of the Ancient Mesoamerican civilization
steam-cooked. Both atole and pozole were liquid-based gruel-like dishes that were made by mixing ground maize (hominy) with water, with atole being denser and
Ancient_Maya_cuisine
Unrefined whole cane sugar, typical of Latin America
truncated cones. Many Mexican desserts are made with piloncillo, such as atole, capirotada, champurrado, and flan. It is also blended with different spices
Panela
Country in North America
tacos, and the broad repertoire of Mexican street foods. Beverages such as atole, champurrado, milk chocolate and aguas frescas were born; desserts such
Mexico
Mexican multi-day holiday
'the little angels'), and bottles of tequila, mezcal or pulque or jars of atole for adults. Families will also offer trinkets or the deceased's favorite
Day_of_the_Dead
Typical meal popular in Colombian cuisine
served. Side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela. There are several variants of the dish all
Bandeja_paisa
Capital and most populous city of Mexico
made, home-style cooking and drinks in the tradition of aguas frescas and atole. Street vendors ply their trade from stalls in the tianguis as well as at
Mexico_City
Form of street food made with a tamal
frequently bought with a hot drink known as atole, which comes in a variety of flavors. The order of a guajolota and atole are also known in Mexico City as a "guajolocombo
Guajolota
Food
per serving. Maize porridge: Atole, a Mexican dish of corn flour in water or milk. Champurrado (a chocolate-based atole), a Mexican blend of sugar, milk
Porridge
U.S. territory in Micronesia
Chamorro cuisine is largely based on corn, and includes tortillas, tamales, atole, and chilaquiles, which are a clear influence from Mesoamerica, principally
Guam
Platáno frito Jamoncillo Carlota de limón Dulce de tamarindo Aguas frescas Atole Café de olla, coffee with cinnamon Chamoyada Champurrado Chia Fresca Chocolate
List_of_Mexican_dishes
Species of grass cultivated as a food crop
ingredient for tortillas, atole and many other dishes of Central American food. It is the main ingredient of corn tortilla, tamales, atole and the dishes based
Maize
Afrodescendent group in Coahuila, Mexico
Brackettville, Texas. Mascogo traditional dishes include soske (a type of atole), tetapún (bread made from camote), pumpkin or piloncillo empanadas and
Mascogos
Mexican condiment
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Pico_de_gallo
Virgin colada Shirley Temple Aam panna Aguas frescas Aguapanela Apfelschorle Atole Baesuk Bandrek Bandung Barley water Black Cow Brown Cow Chalap Champurrado
List of non-alcoholic mixed drinks
List_of_non-alcoholic_mixed_drinks
Fermented prehispanic corn beverage
the cold corn-based drink. List of chocolate drinks List of maize dishes Atole Tejuino Poi (food) Ogi (food) Portals: Food Drink Fausto Mart. "Pozol bebida
Pozol
Popular Mexican dance
the 18th and 19th centuries, such as the jarabe de Jalisco, the jarabe de atole and the jarabe moreliano, but the tapatío version is by far the best known
Mexican_hat_dance
City and municipality in Oaxaca, Mexico
find mole negro, chichilo, higaditos, mole coloradito, Cegueza, pipian, atole, tepache and mezcal. A dish prepared for Day of the Dead is called pletatamal
Santa_Cruz_Xoxocotlán
Green salad of romaine lettuce and croutons
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Caesar_salad
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Chicharrón_de_la_Ramos
Species of plant
crackers, and soups; and may be mixed with water to prepare a drink called "atole". The pulp inside the hard shells appears like miniature soluble fibers
Hymenaea_courbaril
Ancient Maya mural paintings in Mexico
city that includes the consumption of food and drink such as tamales and atole and the commerce by local market people. The murals stand out for their
Chiik_Naab_murals
Entrée: elk heart, macapuno, Scotch Bonnet peppers, Tavuk göğsü Dessert: atole, horned melon, salted dried plums, pig tails Contestants: Erick Dally, Executive
List of Chopped episodes (seasons 21–40)
List_of_Chopped_episodes_(seasons_21–40)
Multi-purpose venue in Mitchell, South Dakota
con hielo Maja maíz Maque choux Mote Pinole Popcorn Succotash Beverages Atole Bourbon whiskey Cauim Champurrado Chicha Chicha de jora Chicha morada Colada
Corn_Palace
Mexican meat-based stew
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Birria
Cuisine originating from the US state of New Mexico
used, and blue and red flint corn varieties are used for specialties like atole and blue-corn tortilla chips. Kernel corn and corn on the cob are frequent
New_Mexican_cuisine
Corn-based Mexican street food dish
Tlazocihuapilli of Xochimilco, who is also credited with creating Mexican atole and corn jelly. There is an alternative origin story that claims that in
Esquites
Mexican maize dish
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Huarache_(food)
Variety of maize
black corn with the Above, and all-colored corn with the Below. blue corn atole porridge Tlacoyo, Mexican appetizer made of blue corn Blue corn quesadillas
Blue_corn
Type of porridge
honey, whisky and sometimes cream (particularly on festive occasions). Atole Posset Tsampa Hartley, Dorothy (1954). Food in England. London: MacDonald
Brose
Type of corn kernel which expands and puffs upon heating
con hielo Maja maíz Maque choux Mote Pinole Popcorn Succotash Beverages Atole Bourbon whiskey Cauim Champurrado Chicha Chicha de jora Chicha morada Colada
Popcorn
Species of flowering plant
limited only to sweets and confections, as it is a key ingredient in Mexican atole de anís and champurrado, which is similar to hot chocolate.[citation needed]
Anise
Mexican spit-grilled pork seasoned with adobada
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Al_pastor
South American corn flatbread
maize dough-based dishes, such as hallacas, bollos, tamales, empanadas, atole and chicha. The flour may be called masarepa, masa de arepa, masa al instante
Arepa
Species of tree native to the Sonoran Desert
and cooked whole; they also ground the ripe seeds into flour to eat as atole or gruel. The flowers are sweet and edible either fresh or cooked. Parkinsonia
Parkinsonia_florida
Tortilla chip dish
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Nachos
Broad culinary traditions
beverages include coffee, mate, guayusa, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas. Latin American desserts are as rich and diverse
Latin_American_cuisine
Style of cooked meat preparation originating in Latin America
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Barbacoa
State of Mexico
cenadurias that typically feature sopes, enchiladas, tostadas, pozole, atole, and tamales. The city of Los Martínez began at the end of the 18th century
Colima
Old heirloom variety of white dent maize
called masa.[citation needed] Masa can be used to make tortillas, tamales, atole, pozole, etc. When boiling the grains, they open and a loose foam appears
Cacahuazintle
Aam panna Aguas frescas Aguapanela Almdudler Apfelschorle Apple juice Atole Ayran Baesuk Bela Pana Bandrek Bandung Barley water Birch sap Blåbärssoppa
List_of_drinks
Traditional women's dress of Mexico
of them as excellent dancers of jarabe music popular in that era—like El Atole, El Agualulco, El Palomo and others that form part of the folkloric jarabes
China_poblana
Mexican sweet bun
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Concha
Ethnic group
prepared in different ways: as a drink, like chilate, pozol, sweet atole, and sour atole (chuco), tortillas, tamales, totoposte and also alcoholic drinks
Chʼortiʼ_people
Mexican filled tortilla dish
entered last, waving with one hand (from right to left) a large cup of white atole, while with the other, she carried right to her mouth, a tortilla taco filled
Taco
Corn-based beer central to culture of Tarahumara Indians of Mexico Atole served at the Atole Fair in Coacalco de Berriozábal, State of Mexico Chicha morada
List_of_maize_dishes
Grilled and sliced beef
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Carne_asada
Festive Christmas season in Mexican culture
rosca de reyes. It is also common to celebrate consuming the traditional atole and tamales. However, being almost a month away from all the celebrations
Guadalupe-Reyes_Marathon
Type of Mexican bread
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Sandwich_roll
Mexican new religious movement, female deity, and folk saint
Catholics. Food such as cake, chicken with mole, hot chocolate, coffee, and atole are served during the celebrations, which features performances by mariachis
Santa_Muerte
Beverage from Latin America
Chicheme is a beverage consisting of fermented atole or cream, made from pounded corn. It is traditional in some Latin American countries and regions
Chicheme
Mexican street food
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Antojito
Mexican traditional dish
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Pambazo
Mexican dish
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Machaca
Traditional Mesoamerican dish
Mexico, eaten as both breakfast and dinner, and often accompanied by hot atole or champurrado and arroz con leche (rice porridge, "rice with milk") or
Tamale
Town and municipality in Oaxaca, Mexico
cheese, or chicken. Popular local beverages include hot chocolate, atole, atole with pulque, and mezcal. Some of these can be tasted at Zapotec chef
Teotitlán_del_Valle
Chicken part
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Chicken_feet
City and municipality in Jalisco, Mexico
fresh foods sold in the street based on corn such as pozole, tamales and atole. As in the municipality of Guadalajara, some typical dishes such as torta
Zapopan
Traditional Mexican dish
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Chilaquiles
Latin American griddle
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Comal_(cookware)
holiday. The traditional treats for this holiday are buñuelos, tamales and atole or champurrado. Sometimes they eat gelatina de colores (different flavors
Public_holidays_in_Mexico
Savory sauces and condiments in Mexican cuisine made from pickled fruit
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Chamoy_(sauce)
French art critic (1909–1983)
in Nice for Naïve art, Musée international d'Art naïf Anatole Jakovsky. Atole Jakovsky was born in Chişinău (now Republic of Moldova) to a Polish father
Anatole_Jakovsky
Town & Municipality in Oaxaca, Mexico
Local drinks include hot chocolate made with water instead of milk, corn atole, atole with panela cheese or chocolate, “tejate”, pozole (a fermented corn/cacao
San_Pablo_Villa_de_Mitla
Stuffed chili pepper dish in Mexican cuisine
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Chile_relleno
Iberian culinary style
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Adobo
Drinks made from Theobroma cacao
pataxte, cumin, and corn). In San Bernardino, a town in the region, an atole of corn and rice is made with cacao on feast days under the name pozunke
Cacao_beverage
Mexican sauce and marinade
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Mole_(sauce)
Dish of a flour tortilla wrapped to enclose a filling
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Burrito
Mexican breakfast dish
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Huevos_rancheros
Variety of corn
con hielo Maja maíz Maque choux Mote Pinole Popcorn Succotash Beverages Atole Bourbon whiskey Cauim Champurrado Chicha Chicha de jora Chicha morada Colada
Visayan_white_corn
Mexican dish
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Quesabirria
Ethnic group of central Mexico and its civilization
(chocolate, tomato, chili, avocado, tamale, taco, pupusa, chipotle, pozole, atole) have been borrowed through Spanish into other languages around the world
Aztecs
Condiment used in Mexican cuisine
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Salsa_(food)
Tomato rice dish
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Mexican_rice
Indigenous people of Guatemala
Achi cuisine are: atol blanco (white atole) tres cocimientos (three concoctions) shuco atol de arroz (rice atole) arroz con leche (rice pudding; literally
Achi_people
Mexican dish of grasshoppers
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Chapulines
Species of grass
prepared and sold by street food vendors as a much appreciated form of atole. However, the seed hulls appear to contain silica fibers, which are linked
Canary_grass
Round unleavened flatbread made of either nixtamlized corn or wheat
incense transform into tortillas in heaven. Maya Catholics use tortillas and atole in place of bread and wine during the Eucharist. The Otomi of the state
Tortilla
Spicy Mexican sauce made from tomatillos
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Salsa_verde
for all. After piñatas, there is a meal which usually includes tamales, atole, buñuelos, and a hot drink called ponche, which is made from seasonal fruits
Christmas_in_Mexico
Western Christian liturgical season
house Office of the Dead Pangangaluluwa Food Allerheiligenstriezel Apple Atole Barmbrack Bonfire toffee Cake Calavera Candy Candy apple Candy corn Candy
Allhallowtide
Processed seed of the mamey sapote fruit
regional dishes. It is often used to flavor traditional drinks such as atole, tejate, or added to other chocolate-based beverages. The flavor of the
Pixtle
Mexican stuffed corn dumpling
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Piedra_(Mexican_cuisine)
Sweetener
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Agave_syrup
Culinary traditions of Mexico City
19th century cookbooks rarely included recipes for corn-based dishes like atole, tamales, quesadillas or enchiladas, and those that did called them almuerzos
Cuisine_of_Mexico_City
Edible grain of the Amaranth genus
pre-Columbian period. Amaranth was used by the Aztecs for tamales, tortillas, and atole (hot cereal).[citation needed] In addition they formed shaped images of
Amaranth_grain
origin, the town of Xalapa Zihuapaste Zacate (grass) Zapote (sapodilla) Atole (a cornmeal drink) Chicle (chewing gum) Chocolate Chipotle (smoked jalapeños)
List of Spanish words of Nahuatl origin
List_of_Spanish_words_of_Nahuatl_origin
Mexican avocado-based dish
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Guacamole
Regional cuisine of Oaxaca, Mexico
Besides chocolate, other typical drinks include mezcal, various types of atole, champurrado, and various fruit-based drinks. The culinary center of the
Oaxacan_cuisine
Dish in Latin American cuisine
muerto Pan dulce Rosca de reyes Sandwich roll Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita
Salpicon
ATOLE
ATOLE
ATOLE
ATOLE
Boy/Male
Indian, Punjabi, Sikh
Victory of the Moments Spent with Lord
Boy/Male
Hindu
Female
Hindi/Indian
(लीना) Hindi name LINA means "absorbed in; merged." Compare with other forms of Lina.
Girl/Female
Tamil
Kanupriya | கநà¯à®ªà¯à®°à®¿à®¯à®¾
Radha
Girl/Female
Indian
World, Earth, Unique
Boy/Male
Hindu, Indian
Son of Lord
Girl/Female
Australian, German
Noble; Nobility; Noble and Serene
Girl/Female
Arabic, Muslim
Heedfulness of God
Boy/Male
Sikh
Gods light, Special, One light of God
Surname or Lastname
English (Lancashire)
English (Lancashire) : habitational name from either of two minor places in Lancashire called Orell, from Old English Åra ‘ore’ + hyll ‘hill’, probably denoting a hill with deposits of iron ore. Reaney and Wilson also mention a medieval female personal name, Orella, but there is no evidence of a link with the surname.Swedish : unexplained.
ATOLE
ATOLE
ATOLE
ATOLE
ATOLE