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Chemical compound
Zeaxanthin is one of the most common carotenoids in nature, and is used in the xanthophyll cycle. Synthesized in plants and some micro-organisms, it is
Zeaxanthin
Chemical compound
Meso-zeaxanthin (3R,3′S-zeaxanthin) is a xanthophyll carotenoid, and is one of the three stereoisomers of zeaxanthin. The meso- form is the second most
Meso-Zeaxanthin
Yellow organic pigment created by plants
animal fats. Lutein is isomeric with zeaxanthin, differing only in the placement of one double bond. Lutein and zeaxanthin can be interconverted in the body
Lutein
Class of enzymes
Zeaxanthin glucosyltransferase (EC 2.4.1.276, crtX (gene)) is an enzyme with systematic name UDP-glucose:zeaxanthin beta-D-glucosyltransferase. This enzyme
Zeaxanthin glucosyltransferase
Zeaxanthin_glucosyltransferase
Sensory organ of vision
lutein and zeaxanthin within the macula may be associated with an increase in the risk of age-related macular degeneration. Lutein and zeaxanthin act as antioxidants
Human_eye
Species of flowering plant
carotenoid contents, especially lutein, β-carotene and zeaxanthin, of which lutein and zeaxanthin act as yellow pigments. Feeding as little as 6.25 g dry
Urtica_dioica
Spice made from red peppers
compounds), zeaxanthin, lutein and β-cryptoxanthin; reds derive from capsanthin and capsorubin. One study found high concentrations of zeaxanthin in orange
Paprika
Chemical compound
group of phytochemicals known as terpenes. Astaxanthin is a metabolite of zeaxanthin and canthaxanthin, containing both hydroxyl and ketone functional groups
Astaxanthin
Chemical compounds subclass
violaxanthin, antheraxanthin, and zeaxanthin. During light stress, violaxanthin is converted, i.e. reduced, to zeaxanthin via the intermediate antheraxanthin
Xanthophyll
Zeaxanthin 7,8-dioxygenase (EC 1.14.99.42, zeaxanthin 7,8(7',8')-cleavage dioxygenase, CsZCD) is an enzyme with systematic name zeaxanthin:oxygen oxidoreductase
Zeaxanthin_7,8-dioxygenase
Edible berries native to Northeast Asia
contains carotenoids, such as provitamin A beta-carotene, lutein and zeaxanthin. In July 2025, following an application by Zespri International Ltd. and
Kiwifruit
Class of enzymes
Zeaxanthin epoxidase (EC 1.14.15.21, Zea-epoxidase) is an enzyme with systematic name zeaxanthin,NAD(P)H:oxygen oxidoreductase. This enzyme catalyses the
Zeaxanthin_epoxidase
Class of chemical compounds; yellow, orange or red plant pigments
that they can be converted to retinol). In the eye, lutein, meso-zeaxanthin, and zeaxanthin are present as macular pigments whose importance in visual function
Carotenoid
Form of cabbage with green or purple leaves
(table for cooked kale). Kale is a source of the carotenoids, lutein and zeaxanthin. As with broccoli and other cruciferous vegetables, kale contains glucosinolate
Kale
Gene cluster
cyanobacteria) and crtZ gene (in Chlorophyta). Zeaxanthin can be further processed to obtain zeaxanthin-diglucoside by Zeaxanthin glucosyl transferase (crtX). Echinenone
CRT_(genetics)
Oval-shaped pigmented area near the center of the retina
from its content of lutein and zeaxanthin, which are yellow xanthophyll carotenoids, derived from the diet. Zeaxanthin predominates at the macula, while
Macula
Edible fruit
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 2% 17 μg 2% 190 μg 73 μg Thiamine (B1) 2% 0.028 mg Riboflavin (B2) 2%
Plum
Abnormal intolerance to visual perception of light
Journal of Food Science, reviews studies of effects of consuming lutein and zeaxanthin on visual performance, and notes a decrease in sensitivity to glare. Photophobia
Photophobia
Clinical trial
or combinations including lutein and zeaxanthin (10 mg and 2 mg), omega-3 fatty acids (1,000 mg), lutein/zeaxanthin and omega-3 fatty acids, or placebo
Age-Related_Eye_Disease_Study
Bacterium
sediments from the coast from Kending in Taiwan. Gramella oceani produces zeaxanthin. "Species: Gramella oceani". LPSN.DSMZ.de. Hameed, Asif; Shahina, Mariyam;
Gramella_oceani
Member of the cashew family
Vitamins and minerals Vitamins Quantity %DV† Vitamin A equiv. lutein zeaxanthin 1205 μg Thiamine (B1) 73% 0.87 mg Riboflavin (B2) 12% 0.160 mg Niacin
Pistachio
Species of grass cultivated as a food crop
Vitamins and minerals Vitamins Quantity %DV† Vitamin A equiv. lutein zeaxanthin 1% 9 μg 644 μg Thiamine (B1) 13% 0.155 mg Riboflavin (B2) 4% 0.055 mg
Maize
Food produced by bacterial fermentation of milk
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 0% 26 μg 22 μg Thiamine (B1) 2% 0.023 mg Riboflavin (B2) 21% 0.278 mg
Yogurt
Terpene hydrocarbon
Neurosporene Phytofluene Phytoene Xanthophylls: Canthaxanthin Cryptoxanthin Zeaxanthin Astaxanthin Lutein Rubixanthin Polyterpenoids (many) Natural rubber Gutta
Limonene
Nut of the hazel tree
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 0% 1 μg 0% 11 μg 92 μg Thiamine (B1) 54% 0.643 mg Riboflavin (B2) 9% 0
Hazelnut
name zeaxanthin:oxygen 15,15'-oxidoreductase (bond-cleaving, cis-isomerizing). This enzyme catalyses the following chemical reaction: zeaxanthin + O2
Carotenoid_isomerooxygenase
Index of chemical compounds with the same molecular formula
C40H56O2 (molar mass: 568.87 g/mol) may refer to: Lutein Zeaxanthin Meso-zeaxanthin (3R,3´S-zeaxanthin) This set index page lists chemical structure articles
C40H56O2
Edible green plant in the cabbage family
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 3% 31 μg 3% 361 μg 1403 μg Thiamine (B1) 6% 0.071 mg Riboflavin (B2) 9%
Broccoli
Species of flowering plant
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 2% 20 μg 2% 231 μg 510 μg Thiamine (B1) 2% 0.021 mg Riboflavin (B2) 1%
Olive
Chemical compound
is believed that safranal is a degradation product of the carotenoid zeaxanthin via the intermediate picrocrocin. Safranal is an effective anticonvulsant
Safranal
Type of vegetable cultivated for culinary use
Vitamins and minerals Vitamins Quantity %DV† Vitamin A equiv. lutein zeaxanthin 449 μg Thiamine (B1) 4% 0.05 mg Riboflavin (B2) 7% 0.087 mg Niacin (B3)
Artichoke
State of minimized physical activity of an organism
defective in zeaxanthin epoxidase gene are linked to the ABA-synthesis pathway. Seeds with higher ABA content, caused by over-expressing zeaxanthin epoxidase
Dormancy
Species of flowering plant in the laurel family
Avocados also contain phytosterols and carotenoids, such as lutein and zeaxanthin. Avocados have diverse fats: About 75% of an avocado's energy comes from
Avocado
Fruit
Vitamins and minerals Vitamins Quantity %DV† Vitamin A equiv. lutein zeaxanthin 66 μg Thiamine (B1) 1% 0.014 mg Riboflavin (B2) 1% 0.016 mg Niacin (B3)
Carambola
Mexican avocado-based dish
beta-sitosterol. They also contain carotenoids, such as beta-carotene, zeaxanthin and lutein. Mantequilla de pobre (Spanish for 'poor man's butter') is
Guacamole
Edible fruit
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 0% 3 μg 0% 27 μg 29 μg Thiamine (B1) 1% 0.017 mg Riboflavin (B2) 2% 0
Apple
Dried plum
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 4% 39 μg 4% 394 μg 148 μg Thiamine (B1) 4% 0.051 mg Riboflavin (B2) 14%
Prune
Fermented flatbread from Ethiopia and Eritrea
Vitamins and minerals Vitamins Quantity %DV† Vitamin A equiv. lutein zeaxanthin 49 μg Thiamine (B1) 0% 0.174 μg Riboflavin (B2) 6% 0.076 mg Niacin (B3)
Injera
Vegetable
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 4% 38 μg 4% 450 μg 1590 μg Thiamine (B1) 12% 0.139 mg Riboflavin (B2)
Brussels_sprout
Tropical fruit
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 6% 54 μg 6% 640 μg 23 μg Thiamine (B1) 2% 0.028 mg Riboflavin (B2) 3%
Mango
Species of flowering plant in the family Phytolaccaceae
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 48% 435 μg 48% 5200 μg 1747 μg Thiamine (B1) 6% 0.07 mg Riboflavin (B2)
Phytolacca_americana
Genus of plants
Vitamins and minerals Vitamins Quantity %DV† Vitamin A equiv. lutein zeaxanthin 64 μg Thiamine (B1) 4% 0.052 mg Riboflavin (B2) 7% 0.087 mg Niacin (B3)
Wild_rice
Chemical compound
variety of plants. Violaxanthin is the product of the epoxidation of zeaxanthin where the oxygen atoms are from reactive oxygen species (ROS). Such ROS's
Violaxanthin
Palm tree cultivated for its sweet fruit
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 0% 6 μg 75 μg Vitamin A 10 IU Thiamine (B1) 4% 0.052 mg Riboflavin (B2)
Date_palm
Bacterium
genus of Mesoflavibacter. Mesoflavibacter zeaxanthinifaciens produces zeaxanthin. "Mesoflavibacter zeaxanthinifaciens". www.uniprot.org. Asker, Dalal;
Mesoflavibacter zeaxanthinifaciens
Mesoflavibacter_zeaxanthinifaciens
Fruit of some plants of the genus Prunus
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 7% 64 μg 7% 770 μg 85 μg Thiamine (B1) 3% 0.03 mg Riboflavin (B2) 3% 0
Cherry
Green leafy vegetable
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 34% 306 μg 34% 3652 μg 11015 μg Vitamin A 6124 IU Thiamine (B1) 3% 0.034
Chard
Biochemical process
positioning the zeaxanthin molecule adjacent to chlorophyll. Energy was originally thought to proceed directly from chlorophyll to zeaxanthin to allow for
Photoprotection
Avocado cultivar
Hass avocados contain phytosterols and carotenoids, including lutein and zeaxanthin. "The Hass Mother Tree: 1926–2002". Avocado.org. Irvine, CA: California
Hass_avocado
Variety of maize
Linnaeus variant of maize, any kernel may contain the yellow pigment zeaxanthin but at more varying concentrations. Regional varieties with specific coloration
Flint_corn
Group of fruits of Capsicum annuum
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 17% 157 μg 15% 1624 μg 341 μg Thiamine (B1) 5% 0.055 mg Riboflavin (B2)
Bell_pepper
Chemical compound
by dehydration. Picrocrocin is a degradation product of the carotenoid zeaxanthin. Caballero-Ortega H, Pereda-Miranda R, Abdullaev FI (2007). "HPLC quantification
Picrocrocin
Species of nut tree
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 0% 29 μg 17 μg Vitamin A 56 IU Thiamine (B1) 55% 0.66 mg Riboflavin (B2)
Pecan
Chemical compound
with zeaxanthin and shares comparable antioxidant benefits, playing a role in supporting eye health and shielding against oxidative damage. Zeaxanthin is
Zeinoxanthin
Species of edible plant
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 15% 131 μg 15% 1573 μg 1121 μg Thiamine (B1) 14% 0.162 mg Riboflavin (B2)
Rapini
Species of nut
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 0% 1 μg 1 μg Vitamin A 1 IU Thiamine (B1) 18% 0.211 mg Riboflavin (B2)
Almond
Nut of any tree of the genus Juglans
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 0% 1 μg 0% 12 μg 9 μg Vitamin A 20 IU Thiamine (B1) 28% 0.341 mg Riboflavin
Walnut
Species of flowering plant in the cabbage family
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 18% 160 μg 18% 1914 μg 5767 μg Thiamine (B1) 8% 0.09 mg Riboflavin (B2)
Watercress
Species of tropical fruit plant
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 5% 47 μg 3% 274 μg 89 μg Thiamine (B1) 2% 0.023 mg Riboflavin (B2) 2%
Papaya
Cereal grain
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 0% 0 μg 0% 5 μg 56 μg Thiamine (B1) 7% 0.083 mg Riboflavin (B2) 5% 0.062
Barley
Degeneration of cone cells in the eye
delaying the progression of the disease. The beta-carotenoids, lutein and zeaxanthin, have been evidenced to reduce the risk of developing age-related macular
Cone_dystrophy
Vegetable in the onion family
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 9% 83 μg 9% 1000 μg 1900 μg Thiamine (B1) 5% 0.06 mg Riboflavin (B2) 2%
Leek
Species of plant in the gourd family
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 1% 6 μg 1% 68 μg 1323 μg Thiamine (B1) 4% 0.051 mg Riboflavin (B2) 4%
Momordica_charantia
Species of annual plant of the daisy family, most often grown as a leaf vegetable
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 3% 25 μg 3% 299 μg 277 μg Thiamine (B1) 3% 0.041 mg Riboflavin (B2) 2%
Lettuce
Edible fruit
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 9% 81 μg 2% 253 μg 834 μg Thiamine (B1) 3% 0.03 mg Riboflavin (B2) 2%
Persimmon
Bacterium
from seawater from Enoshima. Zeaxanthinibacter enoshimensis produces zeaxanthin. Zeaxanthinibacter enoshimensis requires sodium chloride for growth, with
Zeaxanthinibacter enoshimensis
Zeaxanthinibacter_enoshimensis
Topics referred to by the same term
creator of comics character Titeuf Zep, Inc., cleaning products company Zeaxanthin epoxidase Jo Jo Zep of Australian band Jo Jo Zep & The Falcons Captain
Zep
Small pit in the retina of the eye responsible for all central vision
has a high concentration of the yellow carotenoid pigments lutein and zeaxanthin. They are concentrated in the Henle fiber layer (photoreceptor axons that
Fovea_centralis
Chemical compound
hydroxylase, producing zeaxanthin. Zeaxanthin then reacts with O2, NADPH, a reduced ferredoxin cluster, and the enzyme zeaxanthin epoxidase (ZE) to produce
Damascenone
Carotenoid pigment
"Carotenoids: α-Carotene, β-Carotene, β-Cryptoxanthin, Lycopene, Lutein, and Zeaxanthin". Micronutrient Information Center, Linus Pauling Institute, Oregon State
Lycopene
Species of flowering plant
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 52% 469 μg 52% 5626 μg 12198 μg Vitamin A 9377 IU Thiamine (B1) 7% 0.078
Spinach
Leaf vegetable
Vitamins and minerals Vitamins Quantity %DV† Vitamin A equiv. lutein zeaxanthin 8832 μg Thiamine (B1) 1% 0.016 mg Riboflavin (B2) 2% 0.028 mg Niacin (B3)
Radicchio
Blue-green algal genus used in food
coloration of flesh, possibly due to the accumulation of the yellow pigment zeaxanthin. Pigs and rabbits can receive up to 10% of the feed and increase in the
Spirulina (dietary supplement)
Spirulina_(dietary_supplement)
Species of plant
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 1% 5 μg 1% 61 μg 157 μg Thiamine (B1) 9% 0.105 mg Riboflavin (B2) 4% 0
Jackfruit
Variety of corn
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 1% 13 μg 1% 66 μg 906 μg Thiamine (B1) 8% 0.093 mg Riboflavin (B2) 4%
Sweet_corn
Flowering plant in the daisy family
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 32% 286 μg 32% 3430 μg 10300 μg Thiamine (B1) 5% 0.06 mg Riboflavin (B2)
Chicory
Species of plant
pinkish-reddish or yellow-brown, due to pigments such as violaxanthin, lutein, and zeaxanthin.[citation needed] The trees are monoecious, with distinct small male and
Terminalia_catappa
Liquid juice of the cranberry
Vitamins and minerals Vitamins Quantity %DV† Vitamin A equiv. lutein zeaxanthin 163 μg Vitamin A 60 IU Thiamine (B1) 1% 0.012 mg Riboflavin (B2) 3% 0
Cranberry_juice
Perennial plant with blue berries
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 0% 32 μg 80 μg Vitamin A 54 IU Thiamine (B1) 3% 0.037 mg Riboflavin (B2)
Blueberry
Bacterium
species is non-motile. The species produces carotenoid pigments with zeaxanthin as a principle component. "Species: Muriicola jejuensis". LPSN.DSMZ.de
Muriicola_jejuensis
Skin discoloration caused by carotenoids
include alpha- and beta-carotene, beta-cryptoxanthin, lycopene, lutein, and zeaxanthin. The primary serum carotenoids are beta-carotene, lycopene, and lutein
Carotenosis
Species of flowering plant
proteoglycans. Carotenoid pigments are the second major group, chiefly zeaxanthin dipalmitate. Other detected compounds include flavonoids derived from
Lycium_barbarum
Fruit of the rose plant
03 to 1.3%. Rose hips contain the carotenoids beta-carotene, lutein, zeaxanthin, and lycopene. A meta-analysis of human studies examining the potential
Rose_hip
Variety of plant
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 42% 380 μg 42% 4513 μg 6197 μg Thiamine (B1) 3% 0.04 mg Riboflavin (B2)
Collard_(plant)
Species of small fruit-bearing tree
Vitamins and minerals Vitamins Quantity %DV† Vitamin A equiv. lutein zeaxanthin 2% 15 μg 129 μg Thiamine (B1) 3% 0.037 mg Riboflavin (B2) 7% 0.09 mg Niacin
Kumquat
Species of flowering plant yielding squash and pumpkin
Vitamins and minerals Vitamins Quantity %DV† Vitamin A equiv. lutein zeaxanthin 3% 25 μg - μg Thiamine (B1) 4% 0.042 mg Riboflavin (B2) 3% 0.036 mg Niacin
Cucurbita_pepo
Unsaturated hydrocarbon
Neurosporene Phytofluene Phytoene Xanthophylls: Canthaxanthin Cryptoxanthin Zeaxanthin Astaxanthin Lutein Rubixanthin Polyterpenoids (many) Natural rubber Gutta
Monoterpene
Annual herb
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 37% 337 μg 36% 3930 μg 865 μg Thiamine (B1) 6% 0.067 mg Riboflavin (B2)
Coriander
Class of oily organic compounds found in plants
Neurosporene Phytofluene Phytoene Xanthophylls: Canthaxanthin Cryptoxanthin Zeaxanthin Astaxanthin Lutein Rubixanthin Polyterpenoids (many) Natural rubber Gutta
Terpene
Chemical compound
pigment violaxanthin to antheraxanthin and then to light-yellow pigment zeaxanthin. The xanthophyll pool, or total xanthophyll cycle pigment levels are sometimes
Antheraxanthin
Class of chemical compounds
Neurosporene Phytofluene Phytoene Xanthophylls: Canthaxanthin Cryptoxanthin Zeaxanthin Astaxanthin Lutein Rubixanthin Polyterpenoids (many) Natural rubber Gutta
Iridoid
Class of plant-derived organic compounds with soap-like properties
Neurosporene Phytofluene Phytoene Xanthophylls: Canthaxanthin Cryptoxanthin Zeaxanthin Astaxanthin Lutein Rubixanthin Polyterpenoids (many) Natural rubber Gutta
Saponin
Substances produced by living organisms
alpha and beta carotene, lycopene, rhodopsin Xanthophylls: canthaxanthin, zeaxanthin, lutein Proteinaceous: phytochrome, phycobiliproteins Psittacofulvins:
Biological_pigment
Group of lettuce cultivars with red leaves
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 42% 375 μg 42% 4495 μg 1724 μg Thiamine (B1) 5% 0.064 mg Riboflavin (B2)
Red_leaf_lettuce
Spice made from crocus flowers
Saffron also contains nonvolatile phytochemicals, including the carotenoids zeaxanthin, lycopene, various α- and β-carotenes, as well as crocetin and its glycoside
Saffron
Type of edible-pod pea
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 6% 630 μg 740 μg Vitamin A 1087 IU Thiamine (B1) 13% 0.150 mg Riboflavin
Snow_pea
Class of chemical compounds
Neurosporene Phytofluene Phytoene Xanthophylls: Canthaxanthin Cryptoxanthin Zeaxanthin Astaxanthin Lutein Rubixanthin Polyterpenoids (many) Natural rubber Gutta
Polyphenol
Class of enzymes
beta-carotene + 2 NADH + 2 H+ + 2 O2 ⇌ {\displaystyle \rightleftharpoons } zeaxanthin + 2 NAD+ + 2 H2O (overall reaction) (1a) beta-carotene + NADH + H+ + O2
Beta-carotene_3-hydroxylase
Root vegetable
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 93% 835 μg 77% 8285 μg 256 μg Thiamine (B1) 6% 0.066 mg Riboflavin (B2)
Carrot
Species of plant with edible seeds
minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene lutein zeaxanthin 4% 38 μg 4% 449 μg 2477 μg Thiamine (B1) 22% 0.266 mg Riboflavin (B2)
Pea
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