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One of the five basic tastes
Umami Umami (/uːˈmɑːmi/ from Japanese: うま味, pronounced [ɯmami]), or savoriness, is one of the five basic tastes. It is characteristic of broths and cooked
Umami
Filipina-American DJ
Ieanna Cruz, known professionally as DJ Umami, is a Filipina American deejay who has held residencies playing for the Golden State Warriors and the San
DJ_Umami
American restaurant chain
Umami Burger is a hamburger restaurant chain. The name refers to the umami (savory) flavor. The restaurant was founded by Adam Fleischman, and was formerly
Umami_Burger
2022 film
Umami is a 2022 French-Japanese film starring Gérard Depardieu as a French chef who travels to Japan to find a rival chef who once defeated him in a prestigious
Umami_(film)
Flavor enhancer (621 or E621)
form, and is used in cooking as a flavor enhancer that intensifies the umami flavor of food, as naturally occurring glutamate does in foods such as stews
Monosodium_glutamate
Family of amino acids linked to savoury taste
Umami peptides are a family of small to medium length polypeptides found in a variety of savoury foods, which impart an umami taste. They are best known
Umami_peptide
Family of stocks used in Japanese cuisine
soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into the flour base of some grilled foods like okonomiyaki
Dashi
Chemical compound
Ammonia is an inorganic chemical compound of nitrogen and hydrogen with the formula NH3. A stable binary hydride and the simplest pnictogen hydride, ammonia
Ammonia
Sense of chemicals on the tongue
since sweet and umami tastes share a taste receptor subunit; and part of the human population cannot tell apart umami from salty. If umami does not have
Taste
American businessman
1970) is an American restaurateur who is best known as the founder the Umami Burger chain. He also formed other Los Angeles area boutique and fast casual
Adam_Fleischman
Fine powder green tea
Shade growing gives matcha its characteristic bright green color and strong umami flavor. Matcha is typically consumed suspended in hot water. Matcha originated
Matcha
Indonesian footballer (born 2000)
Ridha Umami (born 12 March 2000) is an Indonesian professional footballer who plays as a midfielder for Liga 2 club Persiraja Banda Aceh. He was signed
Ridha_Umami
Japanese academic and flavor chemist (1864–1936)
chemistry who, in 1908, uncovered the chemical basis of a taste he named umami. It is one of the five basic tastes along with sweet, bitter, sour and salty
Kikunae_Ikeda
Food additive E634
calcium 5'-ribonucleotides are useful in creating more flavorful foods. The umami taste is perceived as a savory taste found in foods such as meat and cheese
Calcium_5'-ribonucleotides
Type of cellular receptor that facilitates taste
sweet, bitter, sour, and umami. Salty and sour taste sensations are both detected through ion channels. Sweet, bitter, umami, and fat taste, however,
Taste_receptor
Traditional Japanese seasoning
as sweet as some other varieties, but it has some astringency and good umami (旨味) flavor. This miso requires a long maturing term. Mame miso is consumed
Miso
Edible berry
caused by viruses, mildew, and blight fungi. The tomato has a strong savory umami flavor and is an important ingredient in cuisines around the world. Tomatoes
Tomato
Substance consumed for nutrition
fruit. Umami, commonly described as savory, is a marker of proteins and characteristic of broths and cooked meats. Foods that have a strong umami flavor
Food
Norwegian singer (born 2006)
Kristian Haugstøyl and Magnus Winjum as part of the collective project Umami Tsunami, before leaving in early 2024. The group qualified for the final
Kyle_Alessandro
British record producer and DJ
in Madame Jojo's in Soho, London. In 2005, Moore set up the record label Umami Records. From 2005 onwards, Moore has released new music and remixes under
Mark_Moore
American chef and YouTuber
and Venice, Glendale, and Las Vegas. Cailan was named the head chef of Umami Burger in 2021. Alvin Cailan grew up in Pico Rivera, California in a Filipino
Alvin_Cailan
Spicy seafood sauce from Hong Kong
XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. Developed in
XO_sauce
Small domesticated carnivorous mammal
possess the receptors needed to detect umami. However, these receptors contain molecular changes that make them taste umami differently from humans. In humans
Cat
Taste receptor cells
perception: saltiness, sourness, bitterness, sweetness and savoriness (umami). A popular assumption assigns these different tastes to different regions
Taste_bud
Japanese cigarette brand
) for original variants "Unwavering umami." (ゆずれない、うまさ。, Yuzurenai, umasa.) for medium variants "Polished umami." (研ぎ澄まされた、うまさ。, Togisumasareta, umasa
Seven_Stars_(cigarette)
Chemical compound
flavor enhancer, in synergy with monosodium glutamate (MSG) to provide the umami taste. It is often added to foods in conjunction with disodium guanylate;
Disodium_inosinate
Edible kelp
publication—A Japanese and English Dictionary by James Curtis Hepburn. Umami, a basic taste, was first scientifically identified in 1908 by Kikunae Ikeda
Kombu
Condiment made from fish
to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to
Fish_sauce
East Asian liquid condiment
Aspergillus sojae molds (kōji). It is recognized for its saltiness and pronounced umami taste. Soy sauce was created in its current form about 2,200 years ago during
Soy_sauce
Ainu local delicacy from Hokkaidō
black. It is often served with alcohol or as a side dish. It has a sweet umami taste. "めふん塩漬 鮭の腎臓を塩で漬け込んだ塩辛 ： 佐藤水産のお取り寄せ通信販売・北海道の鮭・海産物グルメギフト通販" (in Japanese)
Mefun
Chemical compound
However, the umami taste is produced by combinations of acidic and basic amino acid residues, such as Lys-Gly-Asp. More specifically, the umami taste found
Beefy_meaty_peptide
Australian brand of spread made from yeast
eaten in small amounts. It is salty, slightly bitter, malty and has an umami flavour similar to beef bouillon (because it is rich in glutamates). It
Vegemite
Generic name for flavor-enhancing compounds based on glutamic acid and its salts
an electric charge of −1. Only the glutamate ion is responsible for the umami flavor, so the effect does not depend significantly on the starting compound
Glutamate_flavoring
Food product from processed yeast
bacterial culture media. They are often used to create savoury flavors and umami taste sensations and can be found in a large variety of packaged foods including
Yeast_extract
Amino acid
Theanine may elicit umami taste, a consequence potentially associated with binding to and activation of the T1R1 + T1R3 heterodimer or umami (savory) taste
Theanine
Dried, fermented, and smoked skipjack tuna
(such as soba no tsukejiru) in Japanese cuisine. Katsuobushi's distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi
Katsuobushi
Chemical compound
role in mediating hormonal signaling. GMP was originally identified as the umami substance in dried shiitake mushroom. The drying process significantly increases
Guanosine_monophosphate
Historical fermented fish sauce
Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of glutamates. It was used along with murri
Garum
Japanese shaded green tea
giving it more umami, a savory sweetness, and less bitterness and astringency. The increased L-theanine content elicits the increased umami taste of gyokuro
Gyokuro
Type of deactivated yeast
glutamic acid, nucleotides, and peptides, the flavor compounds responsible for umami taste.[citation needed] Nutritional yeast is produced by culturing yeast
Nutritional_yeast
Charcoal as a food ingredient
Pizzas made with charcoal were popular in 2016, as they gave the dough an umami flavour. Waitrose then produced and sold such pizzas with a contrasting
Charcoal_in_food
Flavor enhancer
enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP)
Disodium_ribonucleotides
Mushroom
buna-shimeji (Hypsizygus tessulatus) is now widely cultivated. Shimeji is rich in umami-tasting compounds such as guanylic acid, glutamic acid, and aspartic acid
Shimeji
Japanese mayonnaise brand
also contains vegetable oil, monosodium glutamate, salt and spices. The umami flavor component is the result of the monosodium glutamate. Tamago sando
Kewpie_(mayonnaise)
Light beer with tomato juice
glass. It blends the effervescence and mild bitterness of beer with savory, umami‑rich tomato notes introduced via Clamato or tomato juice in many regional
Tomato_beer
Spanish comics artist (born 1981)
International Manga Award winner that was adapted into a film in 2018; and Umami, winner of the 2019 Eisner Award for Best Digital Comic. Niimura has published
Ken_Niimura
Maugin Jean Becker Diane de Poitiers Nostradamus Josée Dayan TV movie 2023 Umami Gabriel Carvin Slony Sow 2024 Retirement home 2 Lino Vartan Claude Zidi
Gérard_Depardieu_filmography
Restaurant in Catalonia, Spain
the five taste sensations: sweetness, bitterness, sourness, saltiness and umami. The restaurant's specialties are: Cured and seared mackerel Sea Bass, Smoked
Cinc_Sentits
East African food made of insects
burgers with it, or dry it out and grate parts of it off into stews" for "umami richness". Adventurer Bear Grylls calls kunga cake "a great survival food"
Kunga_cake
Dried shrimp used as seasoning
East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of
Dried_shrimp
Turkish actor and model (born 1991)
Year Title Role Platform Ref(s) 2018 Arada Ozan —N/a 2022 Kal Semih Netflix Turkey 2025 Umami Chef Sina Disney+
Burak_Deniz
Filipino stew dish
Filipino fiestas have kare-kare. It is a complex dish to prepare, with rich umami. A more modern twist on the classic Filipino kare-kare uses a different
Kare-kare
Mexican writer
Madison, U.S., and Cologne, Germany. She is best known for her debut novel Umami, which has been translated into multiple languages. In 2017, she was named
Laia_Jufresa
Mammalian protein found in humans
parkinson's disease. Splice variant "taste-GRM4" is involved in the perception of umami taste. Cinnabarinic acid, a tryptophan metabolite LSP1-2111: agonist LSP4-2022:
Metabotropic glutamate receptor 4
Metabotropic_glutamate_receptor_4
Food ingredient brand
Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. The original product was the beef
Oxo_(food)
Philippine condiment
salt, and sometimes rice wine (pangasi) and various herbs. It has a sharp umami and salty flavor very similar to patis (fish sauce) and bagoong. It are
Dayok
Green salad of romaine lettuce and croutons
appealing "Caesar" name to attract diners to dishes with a similar hit of "umami, fat, and tons of salt" that otherwise bear little resemblance to the original
Caesar_salad
2020 studio album by Klô Pelgag
"reconciliation." The string section was arranged by Canadian composer Owen Pallett. "Umami" is the third single, released on May 5, 2020. She wrote the song after
Notre-Dame-des-Sept-Douleurs (album)
Notre-Dame-des-Sept-Douleurs_(album)
Arabian condiment
Charles Perry, and others due to its high glutamates content and resultant umami flavor. There are two types of murri known from historical recipes that
Murri_(condiment)
British literary translator
Jon Bilbao (2016) The Boy Who Stole Attila's Horse by Iván Repila (2015) Umami by Laia Jufresa (2015) "I Am Not Your Cholo" by Marco Avilés, in Words Without
Sophie_Hughes
Senses of Felis catus
umami. These receptors contain molecular changes that reduce their detection of glutamic acid and aspartic acid, the main amino acids tasted as umami
Cat_senses
English fermented condiment
produced since 1917. It relies on soy sauce instead of anchovies for the umami flavour. The company makes two versions: Formula 1 for Asian taste, and
Worcestershire_sauce
American chef and television personality (born 1972)
Morrow, an imprint of Harper Collins. ISBN 9780062345837. Hyman, Vicki. "Umami, shmumami: 'Next Iron Chef' says goodbye to Amanda Freitag", The Star-Ledger
Amanda_Freitag
Basic taste
to energy-rich carbohydrates, whereas umami is linked to amino acids like glutamate. The recognition of umami as a basic taste comes from biochemical
Sweetness
Protein-coding gene in humans
the case for songbirds; in their case, sweetness is perceived through the umami taste receptor (T1R1 and T1R3). In humans, the TAS1R2 gene is located on
TAS1R2
Filipino noodle dish
shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and taba ng talangka (crab fat). Local fresh seafood toppings may
Pancit_Malabon
Chemical compound
packaged soup. Acceptable daily intake Glutamate flavoring Kikunae Ikeda Umami Ajinomoto Tien Chu Ve-Tsin Glutamic acid Disodium glutamate Monopotassium
Disodium_guanylate
Fermented oil seed used as a flavouring
Ogiri // is an umami flavored local seasoning or food condiment used in West Africa, with its origin linked to different ethnic groups in Nigeria, made
Ogiri
Fermentation starter
split off from the proteins during fermentation, resulting in a strong umami taste. Depending on the Aspergillus used, culture substrate and culture
Kōji_(food)
Interpretation of sensory information
bitterness, sourness, and saltiness. The recognition and awareness of umami, which is considered the fifth primary taste, is a relatively recent development
Perception
Type of rice wine used in Japanese cuisine
average, during which it develops its characteristic color, sweetness, and umami profile. Modern techniques may also incorporate non-glutinous rice to diversify
Mirin
Chilean pop duo
released their fourth album, Sangre Cita, through their newly-born own label, Umami. Produced by the duo De Janeiros—formed by Mahan and Pablo Muñoz—the album
Dënver
Species of seaweed
of leaves, the algae has bubbles that burst in the mouth, releasing an umami taste. C. lentillifera has a genome of 34Mb, which was sequenced at the
Caulerpa_lentillifera
Italian hard cheese
(April 9, 2013). "Umami: why the fifth taste is so important". Word of Mouth blog. The Guardian. parmesan is probably the most umami ingredient in western
Parmesan
Topics referred to by the same term
Wiktionary, the free dictionary. Savor or Savour may refer to: Savoriness or umami, one of the five generally recognised basic tastes Savor, Hisense's white
Savor
Type of condiment
Brown sauce is a condiment that is normally dark brown in colour. Its taste is either tart or sweet with a peppery note similar to that of Worcestershire
Brown_sauce
Swiss food seasoning
Aromat is a food seasoning, developed in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat
Aromat
Upcoming film by Wes Ball
began in November 2025, in Wellington, New Zealand, under the codename Umami, and wrapped in April 2026. Filming also occurred in Otago at Glenorchy
The_Legend_of_Zelda_(film)
Season of television series
Gregorio (Umami) Chiky (Sourness), Zuleyka (Sweetness) Cristina (Saltiness), Lambda (Sweetness) Ferdinando (Bitterness), Marlene (Umami) Mauricio (Sourness)
Top_Chef_VIP_season_1
Japanese-American chef
late 2021, Nakajima began bottling his own teriyaki sauce, known as Make Umami, and selling it at Taku, Uwajimaya grocery stores, and on Amazon. In February
Shota_Nakajima
Turkish actress (born 1990)
Canan Movie Drama 2018 Put Şeylere [tr] Elif Movie Fantasy 2021 Dijital Sahne: Martı Nina Short Theatre Period 2025 Umami Kaynama Noktası Melis Film
Öykü_Karayel
Method of killing fish
sought after by restaurants as it also allows the fish to develop more umami when aged. It is very similar to the technique used on frogs in laboratories
Ikejime
Catalan dry-cured pork sausage
sometimes aniseed, but unlike chorizo contains no paprika. The intense umami flavor it leaves behind makes it very popular among the Japanese.[citation
Fuet
Amino acid and neurotransmitter
the principal role in neural activation. This anion creates the savory umami flavor of foods and is found in glutamate flavorings such as monosodium
Glutamic_acid
Theme park ride and restaurant at Europa Park, Germany
sound and scents. Umami – guests move to a Japanese themed room overlooking rice fields where they experience the flavour of umami. This is the last room
Eatrenalin
Season of television series
sliding into a ball pit and picking red and blue balls. The guest judges were Umami Burger founder Adam Fleischman, Father's Office chef/owner Sang Yoon and
Hell's Kitchen (American TV series) season 16
Hell's_Kitchen_(American_TV_series)_season_16
Species of fungus
has gained popularity in China (under the name 秀珍菇, xiùzhēn gū) for its umami taste. List of Pleurotus species Vega, Aracelly; De León, Javier A.; Miranda
Pleurotus_geesterani
Italian chef
Problem at Harry's". New York. p. 64. Ole Mouritsen, Klavs Styrbæk (2014). Umami: Unlocking the Secrets of the Fifth Taste. Columbia University Press. p
Giuseppe_Cipriani_(chef)
daikon radish that delivers a highly savory, slightly sweet, and intensely umami flavor. In Hong Kong, older generations refer to chai poh as "radish liver"
Chai_Poh
Savoury spread
Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread produced in New Zealand by Sanitarium Health and Wellbeing Company and distributed in Australia and the
Marmite_(New_Zealand)
cottage cheese, marrow bones Contestants: John Herndon, Executive Chef, Umami Burger Restaurant Group, Los Angeles, CA (eliminated after the appetizer)
List of Chopped episodes (seasons 1–20)
List_of_Chopped_episodes_(seasons_1–20)
Japanese singer and actress (born 1966)
Film Awards for Mainichi Kaasan. She featured in the French-Japanese film, Umami, directed by Slony Sow and starring Gérard Depardieu, which was filmed in
Kyoko_Koizumi
Japanese dish with vinegared rice
sushi literally means "sour-tasting", as the overall dish has a sour and umami or savory taste. The term comes from an antiquated し shi terminal-form conjugation
Sushi
Food made of flour and water
chloride to reduce the sodium level, and monosodium glutamate to give flavor (umami). Leavening is the process of adding gas to a dough before or during baking
Bread
Substances consumed for human nutrition
humans, have five different types of tastes: sweet, sour, salty, bitter, and umami. As such animals have evolved, the tastes that provide the most energy (sugar
Human_food
Vietnamese beef noodle soup
is celebrated for its harmonious blend of spicy, sour, sweet, salty, and umami tastes. The scent of lemongrass prominently features. In comparison to dishes
Bún_bò_Huế
Protein family
inhibitory action is highly specific to sweet taste, it also impacts umami taste. Umami taste usually contains high levels of amino acid glutamate. This suggests
Gurmarin
Conversion of sensory stimuli
perception of five primary taste qualities (sweet, salty, sour, bitter and umami [savoriness] ) depends on taste transduction pathways, through taste receptor
Transduction_(physiology)
Biological molecules constituting nucleic acids
5-nucleotides are also used in flavour enhancers as food additive to enhance the umami taste, often in the form of a yeast extract. A nucleotide is composed of
Nucleotide
Condiment made from soybeans
then allowed to naturally ferment in a jar with water until it develops an umami flavor. Other ingredients, such as glutinous rice or maize powder, salt
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