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2015 film
Sweet Bean (Japanese: あん, Hepburn: An) is a 2015 Japanese drama film directed by Naomi Kawase. It is the second film, after I Wish, to star real-life grandmother
Sweet_Bean
Sweet savory sauce in China and Korea
known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor
Tianmian_sauce
Novel by Japanese author Durian Sukegawa
Sweet Bean Paste (Japanese: あん, Hepburn: An) is a 2013 novel by Japanese author Durian Sukegawa (pen name for Tetsuya Akikawa). It tells the story of an
Sweet_Bean_Paste_(novel)
Bean paste used in Asian cuisines
Sweet bean paste is a food ingredient used throughout East Asian cuisine, primarily as a filling for sweet desserts and pastries. The beans are usually
Sweet_bean_paste
Paste made from adzuki beans
to refer to red bean paste; these include an (餡), anko (餡子) and ogura (小倉). Strictly speaking, the term an can refer to almost any sweet, edible, mashed
Red_bean_paste
Immature soybean pod used as a specialty food
ingredient, edamame is used in both sweet and savory dishes, such as takikomi gohan, tempura, and zunda-mochi. When the beans are outside the pod, the term
Edamame
Yellow legume seeds used as food
bitter variety of the beans is high in alkaloids and is extremely bitter unless rinsed methodically. Low-alkaloid cultivars called sweet lupins have been bred
Lupin_bean
Type of sweet bean paste
a sweet bean paste often used as a filling in cakes such as mooncakes or 豆沙包 (pinyin: dòushābāo) in many Chinese and Taiwanese cuisines. Black bean paste
Black_bean_paste
Fermented foods made from ground soybeans
fermented bean paste (all of which are based on soy and cereal grains) include: Food portal Bean dip List of fermented soy products Sweet bean paste Shurtleffand
Fermented_bean_paste
Chinese roast duck dish
or hung oven. The meat is often eaten with spring onion, cucumber, and sweet bean sauce, with pancakes rolled around the fillings. Aromatic duck is a similar
Peking_duck
Soy-based food used as a protein source
豆腐, Hepburn: Tōfu; Chinese: 豆腐; pinyin: dòufu; Korean: 두부; RR: dubu) or bean curd is a food prepared by pressing the curds of coagulated soy milk into
Tofu
Fermented and salted black soybeans
hēidòu dòuchǐ), Chinese fermented black beans, or salted black beans, is most widely used for making black bean sauce dishes. Douchi is made by natural
Douchi
foods. It includes both brand name and generic snacks. Anko is a kind of sweet bean paste. Anko is mainly eaten during the afternoon green tea time in Japan
List_of_Japanese_snacks
Legume grown for its edible bean
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop,
Soybean
Chinese condiment
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting
Fermented_bean_curd
Variety of the common bean (Phaseolus vulgaris)
bolita bean is an heirloom variety of common bean (Phaseolus vulgaris) endemic to New Mexico and southern Colorado. It is a small, round, and sweet bean that
Bolita_bean
Chinese fermented soybean paste
Outside of Beijing, sweet bean sauce or hoisin sauce is often mixed with or used in place of the condiment, thus giving the dish a sweeter taste. Yellow soybean
Yellow_soybean_paste
Japanese shaved ice dessert
flavored with condensed milk, small colorful mochi, fruits, and sweet bean paste (usually Azuki bean). Mandarin oranges, cherries, pineapples, and raisins are
Kakigōri
Japanese food made from fermented soybeans
soybeans. Smaller beans are preferred, as the fermentation process will be able to reach the center of the bean more easily. The beans are washed and soaked
Natto
Type of vegetable oil
total losses of $180 million. Below are the CQG contract specifications for Bean Oil: This article incorporates text from a free content work. Licensed under
Soybean_oil
Japanese confection
pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste. The original dorayaki consisted of only one layer. Its current
Dorayaki
Sweetened aromatic soy sauce, originating from Java, Indonesia
condiments List of fermented soy products List of sauces Soup soy sauce Sweet bean sauce Teriyaki sauce William Shurtleff; Akiko Aoyagi (2011). History of
Sweet_soy_sauce
Sweet custard pie
A bean pie is a sweet custard pie whose filling consists of mashed beans, usually navy bean, sugar, eggs, milk, butter and spices. Common spices and flavorings
Bean_pie
Chinese and Japanese food made from soybeans
making tofu, it should be lifted off and dried to give doufu pi (literally "bean curd skin") which is itself a delicious food ingredient — First cited by
Tofu_skin
East Asian liquid condiment
Wells Williams wrote that in China, the best soy sauce was "made by boiling beans soft, adding an equal quantity of wheat or barley, and leaving the mass
Soy_sauce
Chinese dessert made with tender tofu
with sweet ginger or clear syrup. In summer, people eat cold Douhua to relieve themselves of the heat. In winter, people add hot sweet water and beans into
Douhua
Sweet bean liquid dessert from the Dominican Republic
Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday. The dessert is part
Habichuelas_con_dulce
Japanese merchandise franchise
Black Bean (黒豆しば, Kuromame Shiba) Peanut (ピーナッしば, Pīnasshiba) Natto (納豆しば, Nattō Shiba) Edamame (枝豆しば, Edamame Shiba) Red Bean (小豆しば, Azuki Shiba) Sweet Bean
Mameshiba_(franchise)
milk Sweet bean sauce – Sweet savory sauce in China and KoreaPages displaying short descriptions of redirect targets Tauco – Indonesian fermented bean paste
List_of_soy-based_foods
Japanese filled sweet bun
sweet roll, most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an)
Anpan
Chinese spicy bean paste
toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savory Chinese bean paste made from fermented broad beans (fava beans), chili peppers
Doubanjiang
Beverage made from soybeans
mayonnaise, and baked goods. In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery liquid, used locally as a drink
Soy_milk
used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history
List_of_Chinese_desserts
Sichuan cuisine dish
red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef. Variations
Mapo_tofu
List of food pastes List of meat substitutes List of soy-based foods Sweet bean paste Anand Singh, Thangjam; Nongthombam, Grihalakshmi; Goksen, Gulden;
List of fermented soy products
List_of_fermented_soy_products
Species of plant
The mung bean or green gram (Vigna radiata) is a plant species in the legume family. It is mainly cultivated in East, Southeast, and in South Asia and
Mung_bean
sauce Sweet and sour sauce – Cooking methodPages displaying short descriptions of redirect targets Sweet bean sauce, also known as Tianmianjiang – Sweet savory
List_of_sauces
Japanese marinade
teriyaki is generally sweet, although it can also be spicy. Pineapple juice is sometimes used, as it not only provides sweetness but also bromelain enzymes
Teriyaki
Traditional Japanese seasoning
process. Different varieties of miso have been variously described as salty, sweet, earthy, fruity, or savory. The origin of miso in Japan is not completely
Miso
East Asian crop
angularis, also known as the adzuki bean (Japanese: 小豆, Hepburn: azuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated
Adzuki_bean
Culinary vegetable
sprouts”. Chinese agricultural literature also records methods for producing bean sprouts; the Nongzheng quanshu states of sprout cultivation that “soybean
Soybean_sprout
Chinese harvest festival
carried and displayed. Mooncakes, a rich pastry typically filled with sweet-bean or lotus-seed paste, are eaten during this festival. The Mid-Autumn Festival
Mid-Autumn_Festival
Japanese soup flavored with miso
(nameko or shiitake), potato, taro, seaweed, green laver, onion, nira, common bean, mitsuba, shrimp, fish, clams, and sliced daikon. Almost any Japanese ingredient
Miso_soup
Japanese confection
with a sweet filling. They come in many shapes and varieties. The standard manjū has a skin made of flour, and is filled with anko (sweet azuki bean paste)
Manjū
Korean fermented soybeans
Food portal Doenjang – Korean fermented bean paste Douchi – Fermented and salted black soybeans Fermented bean paste – Fermented foods made from ground
Cheonggukjang
Common cold salad composed of various cooked or pickled beans
Bean salad is a common salad composed of various cooked beans—typically green, wax, kidney, and/or lima beans—tossed in a sweet-sour vinaigrette. Variant
Bean_salad
Species of plant
include hyacinth bean, lablab-bean bonavist bean/pea, dolichos bean, seim or sem bean, lablab bean, Egyptian kidney bean, Indian bean, bataw and Australian
Lablab
Japanese rice cake
full-fledged spring. Sakuramochi is a pink-colored mochi surrounding sweet red bean paste and wrapped in an edible, salted cherry blossom leaf; this dish
Mochi
Korean spicy rice cake dish
tteokbokki ingredients. Jajang-tteokbokki features a sauce based on jajang (sweet bean paste). Cheese tteokbokki is a variant in which the tteokbokki is either
Tteokbokki
Species of tree native to central North America
names. Some of these many names include "honey shucks locust", "sweet bean tree", "sweet locust", "thorny locust", and "green locust tree". In South Africa
Honey_locust
Defatted soy flour food product
range of pulse seeds besides soybean, including lentils, peas, and faba beans, may be used for TVP production.[better source needed] Textured vegetable
Textured_vegetable_protein
Sweet dishes in Chinese cuisine
used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history
Chinese_desserts
Korean fermented bean paste
[twen.dʑaŋ]; lit. 'thick sauce') or soybean paste is a type of fermented bean paste made of soybean and brine used in Korean cuisine. It is also a byproduct
Doenjang
Japanese savory pancake
taiko-yaki (also known as imagawayaki), which both use nerian (練り餡), a sweet bean paste. In the Meiji era (1868–1912), monjiyaki (文字焼き), a related confection
Okonomiyaki
Deep-fried tofu slices
Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni
Abura-age
Small food portions consumed outside of the main meals of the day
(fish-shaped pastries filled with sweet bean paste or custard), and Dorayaki (pancakes filled with sweet red bean paste). Seasonal snacks reflect local
Snack
Common candle type
Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni
Soy_candle
Street food popular in Chinese culture
with eggs, onions, and other auxiliary materials, The main condiment is sweet bean sauce or gochujang. Traditionally, there are three different ways to cook
Grilled_cold_noodles
Chinese stuffed pancake
of pancakes made from mung bean flour, eggs, and youtiao (fried dough sticks) or crispy "dragons" served with sweet bean sauce, diced green onion, and
Jianbing_guozi
Japanese tofu dish
Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni
Hiyayakko
vinegar Sesame oil Shacha sauce Sichuan pepper Siu haau sauce Soy sauce Sweet bean sauce Tauco XO sauce Yellow soybean paste Zanthoxylum ailanthoides Cornichons
List_of_condiments
Japanese tofu dish
Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni
Agedashi_dōfu
Chinese fermented tofu with a strong odor
stores are starting to carry packaged ones to make easily at home. Fermented bean curd List of fermented soy products List of tofu dishes Specialty foods 臺北市政府產業發展局
Stinky_tofu
Savoury or sweet baked dish made with pastry
a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts
Pie
Chinese filled bun
has been replaced with minced beef, diced chicken, or even sweet mung bean paste and red bean paste. Pau with non-meat fillings are still called bakpau
Baozi
Chinese sweet dessert soup
dou tang (紅豆湯), hong dou sha (紅豆沙), or red bean soup is a sweet Chinese dessert soup made from azuki beans. It is served in mainland China, Taiwan, Hong
Hong_dou_tang
Transparent noodle made from starch
type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. They originated
Glass_noodles
Topics referred to by the same term
international astronomy journal Avisa Nordland, a Norwegian newspaper Sweet Bean (あん), a 2015 Japanese film also known as An Ân (album), an album by Edis
AN
Chinese dessert ingredient
darker, close to black in color. These usually have a deeper taste.[citation needed] China tyfo Archived 2007-06-21 at the Wayback Machine Sweet bean paste
Lotus_seed_paste
Soy product from Java, Indonesia
moist. The sweet taste is due to generous addition of kecap manis (sweet soy sauce). Stir-fried tempeh with vegetables such as green bean, basil, or onion
Tempeh
Korean traditional soft tofu stew
Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni
Sundubu-jjigae
Printer's ink made from soybeans
Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni
Soy_ink
Japanese pastry shop
the place of origin for akafuku mochi, a type of rice cakes filled with sweet bean paste. It closed twice in its 300+ year history: during World War II when
Akafuku
Cooked beans in a seasoned sauce
baked beans are not baked, but are cooked through a steam process. Canned baked beans are commonly made using navy beans (known as haricot beans in the
Baked_beans
sticky rice surrounding a sweet bean center. Matsunoyuki: a wagashi that resembles a pine tree dusted with snow. Mochi: steamed sweet rice pounded into a solid
List_of_Japanese_dishes
Korean noodle dish in soy milk broth
Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni
Kong-guksu
Korean shaved ice dessert with sweet toppings
Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, tteok, and red beans. The most common variety is
Bingsu
Nepali fermented soybean
soaking soybeans overnight. The soaked beans are boiled until soft (2–3 hours). Water is drained off and beans are lightly cracked with a mortar. 1% of
Kinema
Traditional dish served in Beijing
pork in sweet bean sauce, is a traditional dish in Beijing. Its main ingredient is pork tenderloin, which is stir-fried with soya paste or sweet soya paste
Jingjiang_rousi
Chinese wrap dish
a more accurate description is that the skin is made from the ingredient bean curd. Some Cantonese restaurants serve the fried crispy version at night
Tofu_skin_roll
Variety of corn
shucking. In most of Latin America, sweet corn is traditionally eaten with beans. Although neither corn nor beans alone provides a nutritionally complete
Sweet_corn
Topics referred to by the same term
Bean paste can refer to: Fermented bean paste, a savory or spicy fermented paste made typically of salted soybeans, used in many Asian cultures Sweet
Bean_paste
1971 book by Frances Moore Lappé
This tradition can be seen expressed in three regions: Latin America: beans with tortillas or rice; Middle East: bulgur wheat with chickpeas, or pita
Diet_for_a_Small_Planet
Traditional sweet steamed bun from Cheung Chau, Hong Kong
flour and sugar, with a filling of either lotus seed paste, sesame, or sweet bean paste, that is then stamped with Chinese text reading "peace" or "safety"
Ping_on_bun
Chinese dessert
translucent crust made with wheat starch as a main component, and filled with sweet bean paste, are also called "crystal cake." Food portal China portal Taiwan
Crystal_cake
American food company
dessert brands Roberts, Sam (7 March 2021). "David Mintz, Whose Tofutti Made Bean Curd Cool, Dies at 89". The New York Times. Geist, William E. (20 June 1984)
Tofutti
Singaporean beverage company
Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni
Yeo_Hiap_Seng
Tofu filled with ground meat or fish
originally made with red fermented bean curd and distantly similar in taste to Sriracha sauce, and a distinctive brown sweet bean sauce or hoisin sauce for dipping
Yong_tau_foo
Korean tofu and stir-fried kimchi dish
Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni
Dubu-kimchi
Ground soybeans used for food
Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni
Soybean_meal
herbs, spices, sugar, or other sauces Sweet bean sauce (甜面酱) – a thick savory paste Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and
List_of_Chinese_sauces
Byproduct of soy milk and tofu production
nutrients, and it further improves the nutritional value. It can eliminate the bean's odor, increase the amount of edible fiber, free amino acids and add sugars
Okara_(food)
plant Red bean paste – Paste made from adzuki beans Sweet bean paste – Bean paste used in Asian cuisines Tauco – Indonesian fermented bean paste Tương –
List_of_food_pastes
Glutinous rice dumplings colored green with herbs
herb-flavored dough is commonly filled with ground meat, dried white radish, or sweet bean pastes. In Taiwan, a filling consisting of dried shrimp, shiitake mushrooms
Chháu-á-kóe
American brand of dairy substitute products
$300 million. According to Silk's web site in August 2009, all its soy beans are sourced from North America including organic and non-GMO soybeans. In
Silk_(brand)
Traditional Chinese food
fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo
Zongzi
Soaked, drained and baked soybeans
Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni
Soy_nut
Type of dipping sauce
preparation of bean dip, various types of beans can be used, including black beans, pinto beans, kidney beans, white beans, fava beans, lima beans and edamame
Bean_dip
Food company
Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni
Alpro
Episode of Mr. Bean
pocket. He then tries to discreetly eat a sweet, but accidentally drops it into his shirt. Bean retrieves the sweet from his clothes, but when he tries to
Mr._Bean_(Mr._Bean_episode)
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