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Dessert dish
Spinach cake is cake that contains spinach mixed into the batter. In Turkish cuisine, ispanaklı kek (spinach cake) is a cake prepared with spinach as a
Spinach_cake
Thin round cake made of eggs, milk, and flour
a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based batter that may contain
Pancake
American breakfast or brunch dish
popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and
Eggs_Benedict
Species of plant
Ipomoea aquatica, commonly known as water spinach or kangkung, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica
Ipomoea_aquatica
Savory spinach pie made with filo pastry
Savory spinach pie is a pastry eaten throughout Greece, Bosnia and Herzegovina, and Turkey. Of Greek origin, this pastry’s filling is made of chopped
Savory_spinach_pie
Stuffed phyllo pastry
flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions
Börek
Medieval pancake
and other herbs. Baked tansy could also be given a green color by adding spinach juice. An 18th-century recipe from The Compleat Housewife added sack to
Tansy_cake
Spiced fritter originally from the Indian subcontinent
(semolina), chicken, arbi root and leaves, eggplant, potato, chili pepper, spinach, paneer, cauliflower, mint, plantain or baby corn. The batter is most commonly
Pakora
Armenian layered cake
Mikado cake (Armenian: Միկադո տորթ), also known as Mikado, is an Armenian layered cake invented in the Armenian SSR and made with boiled condensed milk
Mikado_cake
American writer and socialite (1884–1980)
stayed out late partying, kept a pet snake named Emily Spinach (Emily after her spinster aunt and Spinach for its green color) in the White House, and was seen
Alice_Roosevelt_Longworth
Semolina or farina cake soaked in syrup
According to food historian Gil Marks it is possible that semolina syrup cakes evolved from toasted semolina sweets like suji halva, as pastries and puddings
Basbousa
Cheese-based dessert
cookies, digestive biscuits, graham crackers, pastry, or sometimes sponge cake. Cheesecake is known for its rich, creamy flavor and smooth texture. It may
Cheesecake
Asian vegetable dish
Stir-fried water spinach is a common Asian vegetable dish, known by various names in Asian languages. Water spinach (Ipomoea aquatica) is stir-fried with
Stir-fried_water_spinach
Bulgarian chocolate and walnut cake
Garash (Bulgarian: гараш) is a chocolate cake from Bulgarian cuisine. It was created by the Austro-Hungarian chef Kosta Garash in 1885 in Ruse, Bulgaria
Garash_cake
Culinary traditions of Austria
other toppings. They are also served in savoury versions, such as with spinach and cheese. Kaiserschmarrn, soft, fluffy pancake ripped into bites and
Austrian_cuisine
Variety of leaf vegetable
Komatsuna (小松菜（コマツナ）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species
Komatsuna
Dip made with artichoke
bread crumbs, garlic, basil and Parmesan. It is sometimes prepared using spinach as an additional primary ingredient. Some versions are baked in an oven
Artichoke_dip
German regional cuisine
"peasant food". Among Swabia's best-known dishes are Maultaschen (meat and spinach-filled dumplings either fried or served in broth) and Spätzle (fresh egg
Swabian_cuisine
Indonesian salad dish
rich mixture of vegetables, including potatoes, longbeans, bean sprouts, spinach, chayote, bitter gourd, corn and cabbage, along with tofu, tempeh, and
Gado-gado
French dish
generously doused with clarified butter, and baked until they form a cake. Then the cake is flipped every ten minutes until the outside is golden and crisp
Pommes_Anna
Breakfast pastry in Greece
chocolate cream, Bougatsa apple, Bougatsa potato purée Bougatsa spinach Bougatsa mix of spinach and feta cheese Bougatsa minced meat, usually a mix of beef
Bougatsa
Stuffed egg pasta
filling, tortelloni is filled with ricotta and sometimes with parsley or spinach. Moreover, while tortellini is traditionally cooked in and served with
Tortellini
German food manufacturer
multinational company that produces baking powder, cake mixes, frozen pizza, pudding, breakfast cereals, cake decoration, birthday candles, and various other
Dr._Oetker
British tart with egg-based filling
both sweet and savory flans (almonds, cinnamon and sugar; cheese, curd, spinach, fish) were popular in Spain and across Europe, especially during Lent
Flan_(food)
Armenian honey cake
Marlenka (Armenian: Մառլենկա) is a layered honey cake that originated from a traditional Armenian family recipe and produced in the Czech Republic. It
Marlenka
Categorically organized list of food items
Sauerkraut Cake Banana cake Black Forest gateau Cheesecake Chocolate cake Carrot cake Strawberry cake Ice-cream cake Vanilla cake Red velvet cake Cupcake
Lists_of_foods
Culinary traditions of Bulgaria
various fresh vegetables and potatoes Nettle soup – with rice and sirene Spinach soup – with sirene and eggs Bob chorba – hot bean soup Lentil soup – soup
Bulgarian_cuisine
Stuffed deep-fried pastry prepared with a variety of fillings
square-shaped cake, usually filled with apples or a soft cheese such as Urdă. The word plăcintă comes from the Latin placenta, which means "cake", from the
Plăcintă
Ninth series of The Great British Bake Off
fondant coloured by spinach. For the showstopper, the bakers were required to create a technically demanding chocolate collar cake, featuring at least
The Great British Bake Off series 9
The_Great_British_Bake_Off_series_9
Vegetable
the same subspecies include the sugar beet, the leaf vegetable known as spinach beet (Swiss chard), and the fodder crop mangelwurzel. Beta is the ancient
Beetroot
Culinary tradition
(cooking banana) Calou (pepper) Zucchini Chestnut Pumpkin Cucumber Dachine Spinach Breadfruit Yardlong bean Red bean Yam Turnip Parépou Sorossi Pigeon peas
French_Guianan_cuisine
Chain of American fast casual restaurants
ham. A typical meal paired a protein with sides like potatoes, creamed spinach, or mac & cheese, accompanied by a piece of corn bread. Stores also offered
Boston_Market
Unleavened dough
pastry from Malta filled with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with
Filo
Cooking technique of creating a browned crust
Other vegetables commonly used in gratin dishes include cauliflower, spinach, and butternut squash. List of casserole dishes List of potato dishes Courtine
Gratin
Edible summer squash
Menton style: stuffed with the chopped flesh mixed with chopped cooked spinach, grated Parmesan, parsley and garlic and gratinéed in the oven. Courgettes
Zucchini
Maghrebi dish of eggs poached in a sauce
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Shakshouka
Jewish cake
honey-sweetened cake made by Jews, especially for the Jewish holiday of Rosh Hashanah. Known in Hebrew as ugat dvash (עוּגַת דְּבַשׁ, lit. 'honey cake'), it is
Lekach
Southeast Asian fruit and vegetable dish
jícama, unripe mango, pineapple, cucumber, kangkung (water spinach), lontong rice cake, tofu, and tempeh, all served in a black petis sauce, and crushed
Rojak
Food preparation containers
cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans
Cookware_and_bakeware
Iranian rice dish
eggplant, spinach, and green beans. For example, Ali Akbar Khan Ashpazbashi, a chef in the Qajar royal court, described the preparation of spinach tahchin
Tahchin
Type of pancake
turn from Romanian plăcintă (a cake, a pie), the Romanian word can be traced back to the Latin placenta, meaning "pie, cake". Palačinka is also the name
Palatschinke
Culinary traditions of Emilia, Italy
variation is the green tagliatelle, in which the dough includes chard, spinach, or even nettles. With this green dough, also lasagna is prepared, a rich
Emilian_cuisine
Layered filo pastry dessert
The three main proposals for the roots of baklava are the Greek placenta cake (a Persian inspired recipe), the medieval Arabic lauzinaj, and the Central
Baklava
Cake from Lebanon
(Arabic: صفوف, romanized: ṣufūf, lit. 'rows') is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made
Sfouf
Parsi curry
Sanskrit dhānya, 'grain', and śāka, 'vegetables' (cf. saag, green vegetables, spinach). Parsi cuisine often, as here, extends a more expensive ingredient (meat)
Dhansak
Serbian dish of filo, cheese and eggs
sweet to savoury, and from simple to festive and elaborate multi-layered cakes. The pastry was mentioned in Vuk Stefanović Karadžić's Serbian Dictionary
Gibanica
therefore Tangelo and Tangor) — the city of Tangier, Morocco Tunis cake — British cake named after the city of Tunis, Tunisia Abyssinian tea (khat) — Abyssinia
List of foods named after places
List_of_foods_named_after_places
Egg dish
including herbs, folded in. Nargesi or spinach omelette is an Iranian dish, made with fried onions and spinach, and is spiced with salt, garlic, and pepper
Omelette
Dish of filled rolled meat or pastry
minced prosciutto, ham or Italian sausage, mushrooms, onions, garlic, spinach, pinoli ("pine nuts"), etc. Involtini (diminutive form of involti) means
Roulade
Culinary tradition
in dark chocolate sauce filled with ground walnuts) and Dobos cake (layered sponge cake, with chocolate buttercream filling and topped with a thin layer
Hungarian_cuisine
Television cooking show
green with spinach juice. For the Showstopper challenge, the bakers had 4 hours to create a two-tier cake that showcased the week's theme: the cake had to
The Great Canadian Baking Show season 4
The_Great_Canadian_Baking_Show_season_4
Seventh series of The Great British Bake Off
to make a mirror glaze cake. The cake had to have a genoise sponge and have a very shiny, mirror-like top, covering the cake entirely, all in 3 hours
The Great British Bake Off series 7
The_Great_British_Bake_Off_series_7
Filled turnover in Sephardic Jewish cuisine
fillings are feta cheese, kashkaval cheese, minced meat, mashed potato, spinach and cheese, eggplant, and mushrooms. Sephardic Jews also make a special
Bourekas
Snack food
The fig roll or fig bar is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste. Figs have been a popular food since ancient
Fig_roll
European fried dish
reddish, via French rissoler, meaning "to redden") is "a ball or flattened cake of chopped meat, fish or vegetables mixed with herbs or spices, then coated
Rissole
Culinary traditions of Venezuela
beans and several meats. Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce
Venezuelan_cuisine
Egg-based baked dish
variations. Savory soufflés often include cheese, and vegetables such as spinach, carrot and herbs, and may sometimes incorporate poultry, bacon, ham, or
Soufflé
Filipino appetizer
kangkong chips, is a crispy deep-fried Filipino appetizer made with water spinach (kangkong) leaves coated with an egg and flour batter. It is eaten dipped
Crispy_kangkóng
Species of flowering tree
Oxalate levels may vary from 430 to 1050 mg/100g, compared to the oxalate in spinach (average 750 mg/100g). The seeds can be removed from mature pods, cut,
Moringa_oleifera
Dessert from the Balkans
Serbia and Kosovo and other Balkan countries. It consists of a light sponge cake soaked in a mixture of three types of milk (evaporated milk, condensed milk
Trileçe
Stuffed Polish dumplings
quark or farmer cheese, cabbage, sauerkraut, ground meat, mushrooms, spinach, or other ingredients depending on the cook's preferences. Dessert versions
Pierogi
Yeast-leavened flatbread baked from wheat flour
"pastry" and is usually used for various cakes and pastries like spanakopita (spinach pie) and karydopita (walnut cake) unrelated to the English language "pita"
Pita
Television cooking show
their first signature challenge, the bakers were given two hours to create a cake in the shape of a number that was of great significance to them, making sure
The Great Canadian Baking Show season 3
The_Great_Canadian_Baking_Show_season_3
Culinary traditions of Italy
apricots, and peaches. Arabs conquered Sicily in the 9th century, introducing spinach, almonds, and rice. They also brought with them foods from foreign lands
Italian_cuisine
Traditional Vietnamese soup
điều màu) to redden the broth, huyết (congealed pig's blood), split water spinach stems, shredded banana flower, rau kinh giới (Elsholtzia ciliata), spearmint
Bún_riêu
Turkish savory flatbread
chopped lamb, fresh or smoked seafood, sujuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot
Gözleme
Vietnamese sour soup dish
muống - made with water spinach (Ipomoea aquatica) Canh chua tôm rau muống or canh chua rau muống nấu tôm - made with water spinach (Ipomoea aquatica) and
Canh_chua
Season of television series
cake in under two hours. The cakes required a swirl or filling on the inside, with frosting and lace on the outside. Mary Berry's apple almond cake served
The Great American Baking Show season 2
The_Great_American_Baking_Show_season_2
Bibimbap (비빔밥, "mixed rice"): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with gochujang
List_of_Korean_dishes
from braised meat and rendered fat, similar to pâté) Gratin de blettes (spinach beet gratin) Bœuf bourguignon (beef stewed in red wine) Coq au vin (chicken
List_of_French_dishes
Belgian potato dish
potatoes with one or more vegetables, such as onions, carrots, leeks, spinach, green peas and cabbage, seasoned with thyme, nutmeg or bayleaf. Stoemp
Stoemp
Season of television series
to bake a vertical cake in two hours. For the technical challenge set by Sue, the bakers had two hours to bake a vegan apple cake. For the showstopper
The Great Kiwi Bake Off season 3
The_Great_Kiwi_Bake_Off_season_3
Ashkenazi Jewish and Eastern European baked or fried snack food
varieties of fillings include beef, chicken, sweet potatoes, black beans, or spinach. Knishes may be round, rectangular, or square. They may be entirely covered
Knish
Cuisine of the Betawi people of Jakarta, Indonesia
topped with emping cracker. Mi kangkung (lit. water spinach noodles), noodles with water spinach Nasi biryani, Betawi-style biryani—flavoured rice cooked
Betawi_cuisine
Greek layered pastry food
is filled with spinach and cheese; cf. spanakopita. According to some scholars, it is stated that in Ancient Greek cuisine, placenta cake (or plakous, πλακοῦς)
Tiropita
Southeastern European pastry
yogurt, ayran, or boza; it can be eaten hot or cold. Some varieties include spinach—"спаначник" (spanachnik)—or a sweet version, with milk—"млечна баница"
Banitsa
Balinese rice cake and vegetable salad in peanut sauce
beansprout, water spinach, and tofu. It is a common street food, popular among tourists as well as locals. Tipat or ketupat is a rice cake which often serves
Tipat_cantok
Savoury Bulgarian pastry
pastry and wound up into a spiral shape. Balkan cuisine "Feta, chard and spinach filo pie (zelnik)". Delicious Magazine. Retrieved 8 November 2021. "Zelnik
Zelnik
2011 American TV series or program
Cake Boss. The weekday series premiered on January 25, 2011, and the second season launched on January 31, 2012. Unlike the documentary series Cake Boss
Kitchen_Boss
Culinary traditions of Denmark
Tørkager ("dry-cakes") – As the name implies this kind of cake comprise dry cakes, as compared to the moist cream cakes and layer cakes, and they are often
Danish_cuisine
Brazilian cheese
low-fat cold cuts, cooked onions, tomatoes, as well as salad rockets, cooked spinach and other strong-tasting vegetables. Curado cheese is ready for consumption
Minas_cheese
Chinese street food
common ingredients include: wosun (celtuce) beef (chunks) dumplings lettuce spinach other mixed greens lotus root mushrooms fresh and instant noodles pork
Malatang
Tunisian Jewish dish
condiment. It is one of the local variants of hamin, made from beans and spinach, as the name suggests. Pkaïla is often prepared for the holidays, accompanied
Pkaila
Traditional Polynesian dish of cooked taro leaves and stems
ingredient, while the taro leaves stewed in coconut milk acts as a sauce. Spinach is often substituted for taro leaves. Cubed chicken breasts are typical
Lūʻau_(food)
Fourth series of The Great British Bake Off
bake an angel food cake using Mary Berry's recipe in 2+1⁄2 hours. For the showstopper, the challenge was to make a chocolate cake using at least two types
The Great British Bake Off series 4
The_Great_British_Bake_Off_series_4
Cuisine of the Caribbean
unique to Jamaica. Callaloo is a dish containing leafy vegetables such as spinach and sometimes okra amongst others, and is found widely in the Caribbean
Caribbean_cuisine
Ethnic group in Guyana
kohra (fried or curried), and bhaji (made with young malabar spinach, moringa, spinach or spiny amaranth leaves) served with dhal bhat (dhal and rice)
Indo-Guyanese
Small, flat and sweetened baked food
flat, sweet cake" in American English. The American use is derived from Dutch koekje "little cake", which is a diminutive of "koek" ("cake"), which came
Cookie
Third series of The Great British Bake Off
their signature bake, the contestants were required to make an upside-down cake filled with fruits of their choice in 2 hours. For the technical bake, Paul
The Great British Bake Off series 3
The_Great_British_Bake_Off_series_3
Teochew vegetable soup from Song dynasty
modern version of Hu Gog Chai may use other vegetables, such as spinach and water spinach. The soup became a part of Teochew cuisine, and its recipe evolved
Patriotic_soup
Cold vegetable soup of Eastern Europe
or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or
Sorrel_soup
Species of herbaceous perennial plant with fleshy, sour edible stalks
1811, observing that it was "Esculent rhubarb, the leaves excellent as Spinach." The advocate of organic gardening Lawrence D. Hills listed his favourite
Rhubarb
Swiss type of tart
a cheesy cake) is made with a custard of grated cheese (e.g. Gruyère), cream and eggs. Vegetable wähen can be made with courgette, spinach, tomatoes
Wähe
Culinary traditions of Singapore
water spinach (kangkong) fried in sambal. Satay bee hoon, rice noodles served with cuttlefish, fried bean curd puffs, cockles and water spinach in satay
Singaporean_cuisine
Type of cheese
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Cottage_cheese
Culinary traditions of Israel
peppers, hot paprika, spinach, feta cheese or safed cheese. Omelettes are seasoned with onions, herbs such as dill seeds (shamir), spinach, parsley, mint, coriander
Israeli_cuisine
Season of a television series
season: Colour key: For the bakers' first challenge, a family-sized signature cake was set. This was set to be done in two hours, and should show the baker's
The Great Australian Bake Off season 2
The_Great_Australian_Bake_Off_season_2
Cereal, seed, vegetable or root ground into powder
are milled. These can be made from most vegetables, including broccoli, spinach, squash and green peas. They are rich in fibre and are gluten-free. There
Flour
Small pickled and fermented cucumber
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Pickled_cucumber
Culinary traditions of Ghana
textures. Vegetables such as palm nuts, peanuts, cocoyam leaves, ayoyo, spinach, wild mushroom, okra, garden eggs (eggplant), tomatoes, and various types
Ghanaian_cuisine
SPINACH CAKE
SPINACH CAKE
Girl/Female
Indian, Sanskrit
Goddess of Speach
Boy/Male
Tamil
Srinath | à®·à¯à®°à¯€à®¨à®¾à®¤Â
Husband of Lakshmi
Srinath | à®·à¯à®°à¯€à®¨à®¾à®¤Â
Surname or Lastname
English
English : from the Middle English cake denoting a flat loaf made from fine flour (Old Norse kaka), hence a metonymic occupational name for a baker who specialized in fancy breads. It was first attested as a surname in the 13th century (Norfolk, Northamptonshire).
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Tamil, Telugu
Saibaba; Legend
Surname or Lastname
English (East Anglia)
English (East Anglia) : nickname from Middle English wigge ‘beetle’, ‘bug’.English (East Anglia) : metonymic occupational name for a maker of fancy breads baked in rounds and then divided up into wedge-shaped slices, Middle English wigge, from Middle Dutch wigge ‘wedge(-shaped cake)’.
Girl/Female
Arabic, Muslim
Pinch (of Snuff)
Boy/Male
Hindu
Sai baba
Surname or Lastname
English
English : nickname for an idle dreamer, from Middle English cokayne ‘cloud-cuckooland’, name of an imaginary paradise (Old French (pays de) cocaigne, from Middle Low German kÅkenje, a diminutive of kÅke ‘cake’, since in this land the houses were supposed to be made of cake).Americanized spelling of French Cocagne, from an Occitan word meaning ‘profit’, ‘advantage’, used as a personal name from the Middle Ages.
Boy/Male
Hindu, Indian, Tamil, Telugu
Goddess Lakshmi's Husband; Helper
Surname or Lastname
English (Midlands)
English (Midlands) : variant of Sly.Scottish : either of English origin, as in 1, or a habitational name from a place such as Sliach in Glengairn, Sleach in Strathdon, Slioch in Drumblade, Sleich in former Perthshire, or Slioch in former Ross-shire.
Boy/Male
Shakespearean
The Comedy of Errors' A schoolmaster.
Surname or Lastname
English
English : from Middle English kichel, a diminutive of kake ‘cake’, probably applied as a metonymic occupational name for a baker of small cakes of a kind given by godparents to their godchildren when they asked for a blessing.
Girl/Female
Indian, Sanskrit
Goddess of Speach
Biblical
Ecclesiasticus or the Sirach = Joshua, Joshua, saviour, or whose help is Jehovah Jehovah, I am; the eternal living one Jehovah, self-subsisting
Surname or Lastname
English
English : from Anglo-Norman French wafre ‘wafer’, alternating with wafrer, wafrour ‘waferer’, an occupational name for a maker or seller of eucharistic wafers or thin cakes.English : from an Old German personal name Waifar, Waifer, Old French Gaifier.
Boy/Male
Hindu
Husband of Lakshmi
Boy/Male
Tamil
Sai baba
Surname or Lastname
English (mainly Devon)
English (mainly Devon) : nickname for a chirpy person, from Middle English pinch, pink ‘(chaf)finch’. Compare Finch.English (mainly Devon) : possibly a metonymic occupational name from Middle English pinche ‘pleated fabric’, from Middle English pinche(n) ‘to pinch (pastry)’, ‘to pleat (fabric)’, ‘to crimp (hair, etc.)’, also ‘to cavil’, ‘to be niggardly’.
Girl/Female
Hindu
God Sainath
Girl/Female
Tamil
God Sainath
SPINACH CAKE
SPINACH CAKE
Boy/Male
Afghan, Arabic, Australian, Iranian, Muslim, Parsi
Pure; Chaste; Clean
Boy/Male
Indian, Punjabi, Sikh
Melody of Naam
Boy/Male
Hindu, Indian, Kannada, Tamil
Handsome
Girl/Female
Indian
Greeting
Girl/Female
Hindu, Indian, Marathi, Sanskrit
Pleasant; Delighted
Boy/Male
Muslim
Successful
Boy/Male
Tamil
Shivartha | ஷீவாரà¯à®¤à®¾
Girl/Female
Arabic, Indian, Muslim, Sikh
Fresh; New; Excellent
Boy/Male
Tamil
Abhimanyusuta | அபிமநà¯à®¯à¯‚ஸà¯à®¤à®¾Â
Son, Abhimanyu
Biblical
pledge
SPINACH CAKE
SPINACH CAKE
SPINACH CAKE
SPINACH CAKE
SPINACH CAKE
imp. & p. p.
of Skinch
a.
Wanting the spinal cord.
n.
The fifteen-spined (Gasterosteus spinachia).
p. pr. & vb. n.
of Skinch
v. t.
To move, as a railroad car, by prying the wheels with a pinch. See Pinch, n., 4.
n.
The brain and spinal cord; the cerebro-spinal axis; the neuron. Sometimes abbreviated to myelencephal.
n.
A common pot herb (Spinacia oleracea) belonging to the Goosefoot family.
n.
The spinal cord; the marrow.
imp. & p. p.
of Pinch
a.
Of or pertaining to the central nervous system consisting of the brain and spinal cord.
a.
Bearing a spine; spiniform.
n.
Alt. of Spyne
v. t.
To gird with a sinch; to tighten the sinch or girth of (a saddle); as, to sinch up a sadle.
p. pr. & vb. n.
of Pinch
n.
As much as may be taken between the finger and thumb; any very small quantity; as, a pinch of snuff.
n.
A lever having a projection at one end, acting as a fulcrum, -- used chiefly to roll heavy wheels, etc. Called also pinch bar.
n.
Alt. of Spinage
n.
The brain and spinal cord; the cerebro-spinal axis; myelencephalon.
v. t. & i.
To give scant measure; to squeeze or pinch in order to effect a saving.