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Type of fermented bread
Sourdough is a leavening agent containing naturally occurring yeast and lactobacillus bacteria. The term is used to describe bread baked with sourdough
Sourdough
Topics referred to by the same term
Look up sourdough in Wiktionary, the free dictionary. Sourdough is a class of yeast colony, dough and bread Sourdough may also refer to: Forty-niner,
Sourdough_(disambiguation)
Valley in Custer County, South Dakota, United States
Sourdough Draw is a valley in the U.S. state of South Dakota. Sourdough Draw was named for the sourdough bread which was a food staple of local prospectors
Sourdough_Draw
Mascot for the NFL's San Francisco 49ers
Sourdough Sam is a mascot for the American football team the San Francisco 49ers. Before the introduction of Sourdough Sam, the 49ers' first mascot was
Sourdough_Sam
Food made of flour and water
culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure
Bread
2023 wildfire in Washington, U.S.
The Sourdough Fire was a wildfire in Whatcom County, Washington, in the Pacific Northwest region of the United States. It was reported on July 29, 2023
Sourdough_Fire
Sourdough culture
Carl Griffith's sourdough starter, also known as the Oregon Trail Sourdough or Carl's starter, is a sourdough culture, a colony of wild yeast and bacteria
Carl Griffith's sourdough starter
Carl_Griffith's_sourdough_starter
Highest mountain in North America
North Summit; this report confirmed the Sourdough ascent, and it is widely believed presently that the Sourdoughs did succeed on the North Summit. However
Denali
The Yukon Sourdough Rendezvous Festival is an annual celebration that happens in Whitehorse, Yukon, Canada in February. In 2014, the festival celebrated
Yukon_Sourdough_Rendezvous
1896–1899 migration to Yukon, Canada
Service created well-known poems about the gold rush, among them Songs of a Sourdough, one of the bestselling books of poetry in the first decade of the 20th
Klondike_Gold_Rush
Californian baked good company
San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). The bakery is recognized as the "oldest
Boudin_Bakery
American fast-food restaurant chain
milkshake as part of its "Marry Bacon" campaign. The Sourdough Jack, which uses two slices of sourdough bread with a hamburger patty, has been around since
Jack_in_the_Box
Italian flatbread variant
made from a mixture of different types of flour (wheat, soy, and rice), sourdough, yeast, salt, optionally oil, and cold water. Before baking, the dough
Pinsa_(bread)
United States historic place
The Sourdough Lodge (originally known as Hart's Road House) was built in Alaska between 1903 and 1905 of logs. It was one of a number of roadhouses built
Sourdough_Lodge
Traditional Slavic soup
cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may contain meat
Sour_cereal_soup
Former historic building in Fort Yukon, Alaska
The Sourdough Inn, at First and Sled Streets in Fort Yukon, Alaska, was built in 1926, by moving a disused Army building from Fort Egbert near Eagle,
Sourdough_Inn
Mountain ridge in Mount Rainier National Park, Washington, USA
The Sourdough Mountains, also called Sourdough Ridge, is a mountain ridge on the northeast side of Mount Rainier in Mount Rainier National Park, Washington
Sourdough_Mountains
Poetry book by Robert W. Service
Songs of a Sourdough is a book of poetry published in 1907 by Robert W. Service. In the United States, the book was published under the title The Spell
Songs_of_a_Sourdough
Mountain in North Cascades National Park, Washington, USA
Sourdough Mountain (6,111 feet (1,863 m)) is in North Cascades National Park in the U.S. state of Washington. The Sourdough Mountain Lookout, is a fire
Sourdough Mountain (Whatcom County, Washington)
Sourdough_Mountain_(Whatcom_County,_Washington)
This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic
List_of_sourdough_breads
Sourdough culture preservation facility
The Sourdough Library was founded in October 2013 in Saint-Vith, Belgium, and is the only facility in the world dedicated to housing sourdough cultures
The_Puratos_Sourdough_Library
Traditional round bread shape
leavened with commercial yeast, chemical leavening, or even wild yeast (sourdough). The name of this rustic loaf shape is the reason the French call bread
Boule_(bread)
Unincorporated community in Montana, United States
Sourdough is an unincorporated community and ghost town in Sweet Grass County, Montana, United States. Sourdough is northeast of Big Timber. Sourdough
Sourdough,_Montana
United States historic place
The Sourdough Mountain Lookout is a fire lookout that was built by the Civilian Conservation Corps in 1933. Constructed atop Sourdough Mountain in North
Sourdough_Mountain_Lookout
Type of rye bread
[ˈpʊmpɐˌnɪkl̩] ) is a typically dense, rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination
Pumpernickel
American novelist
store's owner, lead to a 500‑year‑old secret society. His second novel Sourdough was released in September 2017. It was listed as one of the San Francisco
Robin_Sloan
1952 American comedy film
Rex Lease as Old Timer The film project, under the working title of The Sourdoughs, appeared to be in jeopardy when in November 1951, Bud Abbott and Lou
Lost_in_Alaska
Summit in the Wrangell Mountains, Alaska, USA
Sourdough Peak is a 6,201-foot (1,890 meter) mountain summit located at the southern edge of the Wrangell Mountains, in the U.S. state of Alaska. The
Sourdough_Peak
Process in some methods of bread making
process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn
Pre-ferment
Home baking during the COVID-19 pandemic
home baking. The most popular bakes were breads; due to yeast shortages, sourdough breads were particularly popular in some areas and unleavened breads or
Pandemic_baking
the California Gold Rush around 1849, encompassing the development of sourdough bread in San Francisco. It includes the rise of artisan bakeries in the
History of bread in California
History_of_bread_in_California
Poem written by Robert W. Service
Robert W. Service's poems. It was published in 1907 in Songs of a Sourdough. (A "sourdough", in this sense, is a resident of the Yukon.) It concerns the cremation
The_Cremation_of_Sam_McGee
Substance which liberates gas and thereby increases the volume of a dough or batter
Usually a baker's yeast is used which is a very fast fermenting strain. Sourdough starters are made from mixtures of flour and water that is allowed to
Leavening_agent
Glacier in the state of Wyoming
Sourdough Glacier is in the Wind River Range, Bridger-Teton National Forest in the U.S. state of Wyoming. Sourdough Glacier is in the Bridger Wilderness
Sourdough_Glacier
Retrieved July 31, 2026. "Locations - West Coast Sourdough - Sacramento, CA". West Coast Sourdough. Retrieved July 31, 2026. "Southern cafeteria chains
List of restaurant chains in the United States
List_of_restaurant_chains_in_the_United_States
Tobacco industry marketing plan
offensive nature of its label, the marketing plan was later renamed Project Sourdough. An anti-smoking campaign called Truth targeted R. J. Reynolds for Project
Project_SCUM
Sourdough starter made from whole wheat flour, spelt flour or other flours
Desem (pronounced DAY-zum) (Dutch for "leaven") is both a type of sourdough starter made from whole wheat flour, spelt flour or other flours (such as
Desem
Species of bacterium
and acetic acids, helps give sourdough bread its characteristic taste. It is named after San Francisco, where sourdough was found to contain the variety
Fructilactobacillus sanfranciscensis
Fructilactobacillus_sanfranciscensis
Deep-fried bread from the Indian subcontinent
[bʰəʈuːɾaː], pl. bhature; also spelled bhatooru) is a puffed, deep-fried, sourdough leavened flatbread commonly served for breakfast. Originating in North
Bhatura
Type of French bread
pronunciation: [pɛ̃ də kɑ̃paɲ], "country bread"), also called "French sourdough", is typically a large round loaf ("miche") made from either natural leavening
Pain_de_campagne
British baker and author
1977) is a baker and an author. His book Richard Hart Bread: Intuitive Sourdough Baking won the 2025 James Beard Book Award in the category bread. Hart
Richard_Hart_(baker)
Type of bread made with various proportions of flour from rye grain
"baker's yeast". Instead, the addition of naturally acidic Lactobacillus "sourdough" cultures lowers bread pH, facilitating the growth of an acid-tolerant
Rye_bread
– named "bread crown" in French for its shaping, it consists of small sourdough rolls that are torn off from the main loaf. Pain d’épices – French for
List_of_French_breads
Tour showing how sourdough bread is made at Disney California Adventure
Disney California Adventure on February 8, 2001, is a tour that shows how sourdough bread is made, hosted by Boudin Bakery. In January 2015, the Boudin Bakery
The_Bakery_Tour
Famous Indian Baker & Entrepreneur
and is reportedly the only Asian baker to have a sourdough starter accepted into the Puratos Sourdough Library in Belgium. In 2003, Khaleel founded Bakemart
T.K._Khaleel
Country in South Asia
p. 60. ISBN 978-1-3501-2863-7. Khamiri roti is the Indian version of sourdough bread. "Khamir" means yeast or starter in Urdu. ... It is made in a tandoor
India
Style of bread
aisles but not as sweet as brioche. The Guardian called it "the anti-sourdough". In Japan, it is described as fuwa fuwa, which translates to "fluffy
Japanese_milk_bread
Sourdough is a mixture of flour and water inhabited by a symbiosis of Lactic acid bacteria and yeasts. It is used in baking to leaven and acidify bread
List of microorganisms found in sourdough
List_of_microorganisms_found_in_sourdough
List of breads from the United States of America
sanfranciscensis bacteria in the fermented sourdough starter. French bakers are suspected to have introduced sourdough bread to the San Francisco area during
List_of_American_breads
Bowl made of bread
middle hollowed out to create an edible bowl. They are often made out of sourdough bread or pumpernickel. They are typically larger than a roll but smaller
Bread_bowl
Danish-style rye bread
Danish Sourdough Rye Bread (Rugbrød) Louise Hurst Danish Rugbrød recipe Breadtopia Danish sourdough rye bread recipe Mixed grain sourdough & yeast loaf
Rugbrød
British-Canadian poet and writer (1874–1958)
wrote more poems on the same theme, which were published as Songs of a Sourdough (re-titled The Spell of the Yukon and Other Verses in the U.S.), and achieved
Robert_W._Service
Converting carbohydrates to alcohol or acids using anaerobic microorganisms
tibicos, pulque, muktuk, kiviak, parakari Middle East: torshi, boza Europe: sourdough bread, elderberry wine, kombucha, pickling, rakfisk, sauerkraut, pickled
Fermentation in food processing
Fermentation_in_food_processing
American chef, baker, and author (born 1954)
Lifetime Achievement award, she is recognized for her role in popularizing sourdough and artisan breads in the United States. Silverton grew up in Sherman
Nancy_Silverton
1907 poem by Robert W. Service
British-Canadian writer Robert W. Service, first published in Songs of a Sourdough in 1907 in Canada. The tale takes place in a Yukon saloon during the Yukon
The_Shooting_of_Dan_McGrew
Preparation to assist the beginning of fermentation
alcoholic drinks. Food groups where they are used include breads, especially sourdough bread, and cheese. A starter culture is a microbiological culture which
Fermentation_starter
Ground maize dumpling from West Africa
otim, kooboo or dorkunu, dokunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually
Kenkey
Confectionery company founded in Belgium
100% of the shares of Peter's Yard, a British artisanal sourdough company that produces sourdough crackers, crispbreads and crisps Lotus Bakeries has invested
Lotus_Bakeries
Whole grain bread
whole-wheat flour.[citation needed] Borodinsky bread is a slightly sweet sourdough rye bread of Russian origin, usually flavoured by caraway and coriander
Brown_bread
slang came out of the gold rush. Experienced miners were often known as "Sourdoughs". Potential miners new to the Klondike were known as "Cheechakos", from
Cultural legacy of the Klondike Gold Rush
Cultural_legacy_of_the_Klondike_Gold_Rush
Process by which a yeast-leavened dough rises
makes the dough rise, and alcohol which gives the baked bread flavor. Sourdough starters also produce lactic and acetic acids, further contributing to
Proofing_(baking_technique)
Type of burger
bread. The bread is typically caraway-seeded rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the
Patty_melt
Professional association for librarians in Alaska
The Newspoke (1981 – present) for news about the association and The Sourdough (1969 – present) which is their professional journal. In addition they
Alaska_Library_Association
Bakery in Oakland, California, United States
its sourdough bread. Located at 580 Julie Ann Way in Oakland, California, it became a wholly owned division of Hostess Brands. Colombo sourdough rolls
Colombo_Baking_Company
Food technique, exposure to acid
smetana, soured milk, sour cream, and yogurt. Grain products include: idli, sourdough, and sour mash. Others foods produced by souring include: ceviche, kinilaw
Souring
American subsidiary bakery company of Grupo Bimbo
sliced bread and flatbread in the United States San Luis Sourdough – Producer of sourdough sold in the western United States Sara Lee – North America
Bimbo_Bakeries_USA
Species of bacterium
also commonly found in fermenting animal and plant material including sourdough and cocoa fermentation. Some strains of lactobacilli formerly mistakenly
Limosilactobacillus_fermentum
Foam on fermenting liquid
is sometimes used in English baking as a synonym for a natural leaven (sourdough). Various cultures derived from barm, usually Saccharomyces cerevisiae
Barm
Bread designed for sandwich making
Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread is overwhelmingly commercially
Sandwich_bread
Species of fungus
kefir cultures. It is one of the yeast species used in the production of sourdough. It is acid-tolerant and maltose-negative. John I. Pitt; Ailsa D. Hocking
Kazachstania_exigua
Chemical compound
tetramethylpyrazine was the dominant volatile organic compound in one sourdough starter. When purified, tetramethylpyrazine is a colorless solid. It is
Tetramethylpyrazine
Culinary tradition
the form of wat, a thick stew, served on top of injera (እንጀራ), a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made
Ethiopian_cuisine
Species of bacterium
during an experiment focusing on the microflora found in sourdough preparations for making sourdough bread. Scientists isolated Limosilactobacillus pontis
Limosilactobacillus_pontis
Italian restaurant chain
the Berberè brothers". www.ft.com. 4 July 2025. Retrieved 13 September 2025. "Berberè - Italian Sourdough Pizza". Berberè. Retrieved 13 September 2025.
Berberè_Pizzeria
Country in East Africa
Ethiopian culture, and vegetable side dishes served on top of injera, a large sourdough flatbread made of teff flour. It is not eaten with utensils, but instead
Ethiopia
Neapolitan style pizza
olive oil. The dough is made by mixing water, salt, and yeast (either sourdough, or fresh or dry baker's yeast) with flour (00 or 0). The dough is stretched
Pizza_Margherita
Human consumption of snails
French-style escargot with herb butter along with grilled sourdough bread
Snails_as_food
Type of bread
fermentation. Fermentation is driven by a leavening agent, most commonly sourdough. Fillings or toppings are sometimes added. Flatbreads are commonly baked
Flatbread
Process of repeating items in a self-similar way
Sourdough starter being stirred into flour to produce sourdough: the recipe calls for some sourdough left over from the last time the same recipe was made
Recursion
Mountain in Washington (state), United States
National Park in Pierce County of Washington state. It is part of the Sourdough Mountains, a subset of the Cascade Range. Antler Peak is situated west
Antler_Peak_(Washington)
Apple Podcasts. June 11, 2025. "Episode: Why Gwyneth Paltrow Is Back On Sourdough and Cheese". Apple Podcasts. December 2, 2025. Retrieved January 18, 2026
List of Gwyneth Paltrow performances
List_of_Gwyneth_Paltrow_performances
American bagel franchise
Goldberg and Jeff Lewis started baking as a pandemic hobby, switching from sourdough to bagels due to the heat of the summer. Goldberg gave away the bagels
PopUp_Bagels
of brand name breads List of bread dishes List of bread rolls List of sourdough breads List of buns List of cakes List of cookies List of pancakes List
List_of_breads
Soup made of potatoes and sour rye
made of diced and boiled potatoes and overflowed with sour rye made from sourdough bread. It also often contains Polish sausage and dried mushrooms. The
Zalewajka
Light meal
Homemade beans on toast, with sourdough bread
Beans_on_toast
Canadian bagel bakery
Lonergan, it is the creator and sole producer of the Halifax-style bagel, a sourdough-based, honey-boiled bagel that combines elements of both New York-style
East_Coast_Bakery
Ancient Babylonian culinary records
add) kurrat, cilantro, salt as desired, leek, garlic. You pound up dried sourdough, you sift (it) and you scatter (it) over the pot before removing it".
Yale_culinary_tablets
Turkish sandwich
by some local bakeries and restaurants with the addition of chickpea sourdough. Some kumru vendors also serve it with pickled cucumbers, hot pepper,
Kumru_(sandwich)
Ethiopian raw beef dish
many parts of Ethiopia, kitfo is served with injera, a spongy, absorbent sourdough crêpe-like flatbread made from fermented teff flour; traditional Gurage
Kitfo
Type of home appliance for baking bread
breadmaker dough recipes if the starter is sufficiently fast to rise. Sourdough contains a symbiotic culture of yeast and Lactobacteria; the yeast provides
Bread_machine
Pizza business
Franco Manca is a sourdough Neapolitan pizza business operating around 70 pizzerias in the UK. It was founded in 2008 by Giuseppe Mascoli and Bridget
Franco_Manca
1928 film by Victor Sjöström
by Beverly's closest neighbors, Lige Hightower and the older, balding Sourdough, who live 15 miles from her cousin. Wirt assures her he will drop by occasionally
The_Wind_(1928_film)
American series of animated shorts
representing the crooked stage line, is hired to stop him. 5 "Sweet and Sourdough" Art Davis John W. Dunn June 25, 1969 (1969-06-25) In the 1897 Yukon Territory
Roland_and_Rattfink
Genus of bacteria
Microbiology. Special Issue: Seventh International Symposium on Sourdough: Health & Wealth through sourdough innovation. 302: 15–23. doi:10.1016/j.ijfoodmicro.2018
Limosilactobacillus
Sandwich made with chips
"undistinguished" soft white bread, as "this is not the place for artisanal sourdough". In The Guardian, Tony Naylor recommended using buttered soft white bread
Chip_butty
Bread leavened with agents other than yeast
a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared
Quick_bread
German wheat and rye bread
bread') is German bread made from the mixture of wheat and rye flour with sourdough or yeast. It is known as Graubrot (lit. 'grey bread') in some regions
Mischbrot
Type of bread
Pullman loaf Sourdough Pullman loaf Type Bread Place of origin United Kingdom United States Main ingredients Flour
Pullman_loaf
Yeast used as a leavening agent in baking
general, it is not used in a pure form but comes from being propagated in a sourdough starter. It is not known when yeast was first used to bake bread; the
Baker's_yeast
Company based in Miami
with kosher requirements. The bakery has developed a reputation for its sourdough bread, among other items such as challah bread. In 2013, Zak Stern was
Zak_the_Baker
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