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Food accompanying a meal's main course
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
Side_dish
Front cut of a beef tenderloin
pronunciation: [ʃatobʁijɑ̃] ; sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled
Chateaubriand_(dish)
Korean side dishes
namul". Korea.net. Archived from the original on 30 April 2013. "Spinach Side Dish Sigeumchi Namul (시금치나물)". Maangcshi.com. Retrieved 4 April 2013. Sook
Banchan
Single-player expansion pack to Splatoon 3
2026. Kalogirou, Harry (25 February 2024). "Splatoon 3: Side Order Review – An Exquisite Side Dish". Press Start. Archived from the original on 30 June 2025
Splatoon_3:_Side_Order
Traditional bean-based stew
rice, sautéed collard green, and sliced oranges, among other sides. It is a popular dish, typical of Brazilian cuisine. First documented in Recife, State
Feijoada_(Brazilian_dish)
Spinach in a creamy sauce
spinach is a dish consisting of a spinach coated in a creamy sauce, which can be used as side dish or topping. It is a common side dish at steakhouses
Creamed_spinach
are seasoned and served as a side dish. They are also made into soy milk, which is used as the base for the noodle dish called kongguksu. A byproduct
Korean_cuisine
Jamaican dish
served as a side dish with escovitch fish, seafood or jerk chicken, as well as a breakfast item and street food. Jamaican festival is a Creole dish which originated
Festival_(food)
South Korean reality television series
Tongyeong-style bibimbap + dried pollock-skin sundae (Judged by Paik Jong Won) Side Dish Chef – mixed-grain rice, seaweed soup with Perilla seed powder, braised
Culinary_Class_Wars
Italian salad
ravioli. Internationally, serving differs: in the US, it is eaten as a side dish, and in Argentina, components often fill empanadas. The salad is sometimes
Caprese_salad
Soup-like dish from South India
(Tamil: சாற்றமுது) is a spicy South Indian soup-like dish. It is usually served as a side dish with rice. In a traditional South Indian meal, it is part
Rasam_(dish)
Caribbean vegetable dish
callaloo is served with a dish of fungee on the side. In Guadeloupe, calalou au crabe (crab callaloo) is a traditional Easter dish. In St. Lucia, crab callaloo
Callaloo
Immature soybean pod used as a specialty food
condiments. It is consumed in many world regions. Edamame is a common side dish in Chinese cuisine, Japanese cuisine, and as an appetizer to alcoholic
Edamame
American syndicated television series
Dish Nation is an American broadcast syndication, tabloid television, news broadcasting program distributed by Fox First Run for television stations throughout
Dish_Nation
Type of food
Fried okra is a side dish associated with the cuisine of the Southern United States, particularly soul food. It is made by coating sliced okra in cornmeal
Fried_okra
Fronds of a young fern
there it is a popular side dish. In the area of Jammu in Jammu and Kashmir, it's known as kasrod (कसरोड). The most famous Dogra dish is kasrod ka achaar
Fiddlehead
Traditional Caribbean food
dish in some Caribbean and Latin American countries. Kidney beans (red peas/beans) and other similar varieties are typically used to prepare the dish
Rice_and_peas
Traditional dish from Central America
Gallo pinto or gallopinto is a traditional rice and bean dish from Central America. Consisting of rice and beans as a base, gallo pinto is important to
Gallo_pinto
Culinary dish or snack
temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an hors d'oeuvre, side dish, or snack. Edible mushrooms are the main
Stuffed_mushrooms
Asian savoury rice porridge dish
beans and organ meats (especially pig liver). Youtiao is served as a side dish in some Chinese cultures. Congee with multiple ingredients tends to be
Congee
American dish from the 1950s
printed on a soup can starting in the 1950s. The casserole is a popular side dish for Thanksgiving dinners in the United States and has been described as
Green_bean_casserole
Swiss potato dish
eggs, sunny side up), cervelas or Fleischkäse. It is commonly available in Swiss restaurants, as a replacement for the standard side dish of a given meal
Rösti
Deep-fried grated potato cylinders
potato formed into small cylinders and deep-fried, often served as a side dish. "Tater" is a dialect form of the word potato. The name "tater tot" is
Tater_tots
Salad consisting primarily of finely-shredded raw cabbage
salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing
Coleslaw
Deep-fried strips of potato
words). Often served with ketchup or mayonnaise, they are popular as a side dish in restaurants, or as a street-food snack purchased at an Imbissstand
French_fries
Hungarian stew
nokedli as a side dish. Boiled potato is also a common garnish, and pickles may complement the dish. Romani people have their own version of the dish. There
Pörkölt
Sandwich with toast filling
Blumenthal's restaurant the Fat Duck, 12 toast sandwiches are served as a side dish to the "Mad Hatter's Tea Party (circa 1892)", a main course inspired by
Toast_sandwich
Indian food
Raita is a side dish and condiment in Indian cuisine made of dahi (yogurt or "curd") together with raw or cooked vegetables, fruit, or pulses. The yogurt
Raita
Potato dish
is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat
Mashed_potato
Traditional English side dish
made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can be served in numerous ways depending
Yorkshire_pudding
Whole wheat kernel without the husk
berries are commonly[citation needed] eaten as a side dish instead of rice or corn. This side dish is often called ebly, from the name of the first brand
Wheat_berry
Swedish baked potato dish
potato, leaving the inside fluffy. They can be served as a main course, a side dish, or canapé. Various toppings, such as caraway seeds, paprika, cheese,
Hasselback_potatoes
Salad made from boiled potatoes
ingredients such as boiled eggs and raw vegetables. It is usually served as a side dish. Potato salad is found in several countries in Europe. The German Kartoffelsalat
Potato_salad
Potato shaped and cooked in butter and stock
cupcake-shaped item to the left of the meat, are typically served as a side dish List of potato dishes Edward Schneider (2009-02-09). "Simple Fondant Potatoes"
Fondant_potatoes
Centrepiece of Thanksgiving in the US and Canada
New England, may also be served, and macaroni and cheese is a common side dish in some Southern coastal areas. Soups may also be served for thanksgiving
Thanksgiving_dinner
Traditional English dish of beef which is roasted
often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich
Roast_beef
Potato dish
popular in the American Intermountain West and Midwest. It is a common side dish during traditional after-funeral dinners, but it is also served at potlucks
Funeral_potatoes
Canarian potato dish
boiled potato dish eaten in the Canary Islands, usually served with a chili pepper garlic sauce called mojo rojo. Often served as a side dish to meat or
Papas_arrugadas
Pasta dish
United Kingdom in the 21st century, the dish has risen in popularity, becoming widespread as a meal and as a side order in both fast food and upmarket restaurants
Macaroni_and_cheese
Indian potato dish
sometimes used as ingredients. Bombay potato can also be served as a side dish, rather than as a main course. Jeera aloo Aloo gobi List of potato dishes
Bombay_potato
Japanese grated yam dish
is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam). The flavorless dish uses ingredients
Tororo_(food)
Korean dish made of beef and soy sauce
side dish consisting of lean beef braised in soy sauce with eggs. Jang-jorim is a type of jorim, a Korean simmered dish that preserves well. The side
Jang-jorim
Potato dish
Loaded fries is a dish consisting of French fries topped with a combination of cheese, sauces, meat (commonly bacon), and vegetables. Loaded fries are
Loaded_fries
Russian traditional dish
also known as Russian salad or Stolichny salad, is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier
Olivier_salad
Species of edible plant
States on Thanksgiving. Sweet potato casserole is a side dish of mashed sweet potatoes in a casserole dish, topped with a brown sugar and pecan topping. The
Sweet_potato
Variety of cooking pot and general category of foods cooked inside it
when the dish is assembled. Casseroles are usually cooked slowly in the oven, often uncovered. They may be served as a main course or side dish, and, conveniently
Casserole
Hawaiian tomato and salmon salad
Lomi-lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes. Its origin is similar to poisson
Lomi-lomi_salmon
Korean side dish of fermented vegetables
pronounced [kim.tɕʰi]), also written as kimchee, is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa
Kimchi
Egg-based dish
They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish is popular in Europe, North America and
Deviled_egg
French dessert containing cherries
as a breakfast or brunch main or side dish. It originates in the Limousin region. One proposed derivation of the dish's name is from the Occitan language
Clafoutis
Basque vegetable dish
flag (red, green, and white). It may be served as a main course or as a side dish. Typical additions include egg, garlic, or meats such as ham. Lecsó Matbucha
Piperade
Side dish of melted processed cheese and chili peppers
'chili with cheese'), sometimes simply called queso, is an appetizer or side dish of melted processed cheese and chili peppers, typically served in American
Chile_con_queso
Hawaii-adapted Korean side dish of marinated dried cod or cuttlefish
Taegu is a popular side dish in Hawaii related to Korean ojingeo-chae-bokkeum. It was perhaps introduced to Hawaii by the Koreans in the early 1900s.
Taegu_(Hawaiian_dish)
Breakfast dish Double ka meetha Bread crumbs fried in ghee and dipped in milk and sugar syrup Sweet Ennai kathirikkai Ennai Kathirikkai Vegetarian side dish/accompaniment
List_of_Indian_dishes
Pattern of meals in Italy
or second course (sometimes both), a side dish, and coffee. The primo (first course) is usually a filling dish such as risotto or pasta, with sauces
Italian_meal_structure
Ordering individual dishes from a menu
to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also
À_la_carte
Dish
(French: champignons sautés au beurre) is a dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as
Sautéed_mushrooms
Pickled preparation of daikon radish
excess brine and then sliced thinly before serving. It is eaten as a side dish during meals, and eaten as a snack at teatime. Strip-cut takuan is often
Takuan
Fried potato dish
hash browns be made using starchy potatoes such as russet potatoes. If a dish of hash browned potatoes incorporates chopped meat, leftovers, or other vegetables
Hash_browns
Small pasta-like dough dumplings
soups (minestre) or pasta, but they can also be served as a contorno (side dish) to some main courses. Common accompaniments of gnocchi include melted
Gnocchi
Cuban rice and pea dish
Moros y Cristianos is a Cuban dish served in homes and restaurants. It is a form of rice and peas; a dish found throughout Latin America and the Caribbean
Moros_y_Cristianos_(dish)
Dish common in Australia and New Zealand
form a flat loaf. It is then cut into squares and served as a main dish or a side dish, often eaten for lunch. It is one of a category of similarly-named
Zucchini_slice
Type of salt-cured pork
typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the
Bacon
Southwestern United States side dish
Cactus fries or nopalitos fritos is a side dish originating in the Southwestern United States, made of battered and deep-fried prickly pear paddles or
Cactus_fries
Dominican traditional dish
Mangú is the national breakfast dish of the Dominican Republic. It can also be served for lunch or dinner. The dish is made from boiled green plantains
Mangú
Fermented milk product
curd on top Aloo tikki – plain curd is a side dish for aloo tikki Aloo paratha – plain curd is a side dish for aloo paratha Mishti doi – curd that is
Dahi_(curd)
Korean steamed egg dish
steamed eggs is a type of jjim, Korean steamed dish. It is a custardy, casserole-like banchan (side dish), often seasoned with saeu-jeot (salted shrimp)
Gyeran-jjim
Food mixture, served chilled or at room temperature
salads served as the first course of the meal Side salads – to accompany the main course as a side dish; examples include potato salad and coleslaw Main
Salad
Balkan condiment
principally from sweet bell peppers and eggplants. The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast
Ajvar
Savory cake from the Southern United States
Bologna cake, also known as baloney cake, is a dish from the Southern United States. The dish consists of layers of sliced bologna sausage and cream cheese
Bologna_cake
Polish dish of meat and sauerkraut
Bigos (Polish pronunciation: [ˈbʲiɡɔs] ), or hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage
Bigos
Type of noodles
and South Tyrol. It may be served as a side dish or with other ingredients like cheese and onion as a main dish. Spätzle are egg-based pasta of an irregular
Spätzle
Deep-fried savory food made from cornmeal batter
made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. The use of ground corn in cooking
Hushpuppy
Iranian side dish
(Persian: خورش ماست, transliterally yogurt chow) is an Iranian side dish. It is served in a cold dish. Historically it is from Isfahan, Iran. It was a royal court
Khoresht_mast
Korean stir-fried noodle dish
after. Japchae is commonly served as a banchan (side dish), though it may also be eaten as a main dish. It is sometimes served on a bed of rice: with rice
Japchae
Iranian salad
the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as Persian kabob and as a side dish before and after
Shirazi_salad
Variety of plant
with onions and seasoned with salt, and served either as the main dish or as a side dish with meat or fish. In Congo, Tanzania and Kenya, thinly sliced collard
Collard_(plant)
Cold cucumber–yogurt dip, soup, or sauce
mint, parsley and thyme. It is served as a cold appetiser (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other foods. The
Tzatziki
Flat, pan-fried meatballs
frikadelle are served throughout Scandinavia, as both a main course and a side dish. In Sweden, the word frikadeller refers to meatballs that are boiled,
Frikadelle
Mexican dish of cooked mashed beans
Refried beans (from Spanish: frijoles refritos, lit. 'well-fried beans') is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex
Refried_beans
Culinary tradition
years. Main dishes may "require" a side dish (köret) or not. It is unusual to violate this convention. The side dish is most commonly potato in various
Hungarian_cuisine
Topics referred to by the same term
Look up Side or side in Wiktionary, the free dictionary. Side or Sides may refer to: Edge (geometry) of a polygon (two-dimensional shape) Face (geometry)
Side
Species of flowering plant
eat the seeds. It is eaten raw as a side dish or used as a recipe for chutney. It is also served as a side dish, mixed with chili and fermented pork
Parkia_speciosa
Chinese fermented tofu with a strong odor
roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with vegetables and
Stinky_tofu
Thinly sliced potatoes, deep-fried or baked
air-fried until crunchy. They are commonly served as a snack, appetizer or side dish. Basic potato chips are cooked and salted; additional varieties are manufactured
Potato_chips
Procedure of preserving food in brine or vinegar
known in Latin America are served cold, as an appetizer, as a side dish or as a tapas dish in Spain. In several Central American countries it is prepared
Pickling
Small breaded, deep-fried food
binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel
Croquette
Egg-based Iranian dish
briefly to set the top layer. It is served either hot or cold as a starter, side dish, or a main course, and is accompanied with bread and either yogurt or
Kuku_(food)
Foods prepared with cassava
a staple of Cuban cuisine. Besides casabe bread, it is prepared as a side dish: boiled, then covered with raw onion rings and sizzling garlic-infused
Cassava-based_dishes
American dessert salad dish
salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple,
Watergate_salad
Fried plantain found in Latin American and Caribbean cuisine
and salt for sprinkling. In Guatemala on the Caribbean side, they are usually served as a side dish with fish or poultry, sprinkled with a little salt. In
Tostones
Chinese egg-based culinary dish
their own, or as a side dish. In central China, they are sliced into pieces and drizzled with black vinegar and served as a side dish. As an hors d'œuvre
Century_egg
Species of flowering plant
and is used as an ingredient in various soups and stews, as well as a side dish (namul). In Chinese cuisine, it is called tóng hāo cài (茼蒿菜) in Mandarin
Glebionis_coronaria
Dishes found in German cuisine
traditional dishes from Saxony-Anhalt is the combination of bitter or hearty meat dish with sweet. Sweet pancakes in Green bean soup for example are the cause of
List_of_German_dishes
Maghrebi dish of eggs poached in a sauce
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne
Shakshouka
Small dish served before main meal
hors-d'œuvre [ɔʁ dœvʁ(ə)] ),entrée, appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served
Hors_d'oeuvre
Japanese appetizer
eaten as a snack or between meals, but in some areas it is served as a side dish with rice. It is an example of konamono (konamon in the Kansai dialect)
Takoyaki
Vegetable dish from Manipur, India
some neighbouring states of Northeast India. Often served as a spicy side dish, it is also popular as an afternoon or evening snack. Given that its main
Singju
Japanese cuisine
with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup. After the arrival of Buddhism in Japan in the 6th century
Gyūdon
Malaysian rice dish from Kelantan
in essence a Malay rice dish in which rice naturally coloured with butterfly pea flowers (Clitoria ternatea) served with sides of dried fish or fried chicken
Nasi_kerabu
SIDE DISH
SIDE DISH
Surname or Lastname
English
English : unexplained. Perhaps a variant of Sadd.French : habitational name from a place in Hérault called Saddes.French : nickname from Latin sapidus ‘prudent’, ‘wise’.
Surname or Lastname
English
English : topographic name for someone who lived on a slope, from Middle English side ‘slope’ (Old English sīde), or a habitational name from Syde in Gloucestershire, named with this word. This name is also established in Ireland.
Surname or Lastname
English
English : variant of Siddall.
Boy/Male
Indian
Side
Boy/Male
Hindu, Indian
Placing Side by Side
Boy/Male
Muslim
Side
Female
Swedish
Danish and Swedish form of Icelandic Iða, IDE means "industrious."
Girl/Female
German
warrior.
Boy/Male
English American French
Wide Island: south of the water; 'from St. Denis'.
Male
English
Masculine short form of English unisex Sidney, SID means "St. Denis."
Male
Native American
Native American Navajo name SIKE means "he sits at home."
Boy/Male
British, English, Japanese
From the Hide
Boy/Male
Arabic, Muslim, Pakistani
Right Side
Girl/Female
Latin
Wife of Orion.
Girl/Female
Gaelic Irish Scottish
Girl/Female
Gaelic Irish
Surname or Lastname
English
English : unexplained.
Girl/Female
Irish
Good.
Female
English
Anglicized form of Irish Gaelic Sadhbh, SIVE means "sweet."
Boy/Male
Hindu, Indian
Direction; Side
SIDE DISH
SIDE DISH
Boy/Male
Arabic, Muslim
Son of the Religion Islam
Biblical
rushes; sea-moss
Surname or Lastname
English (chiefly Lancashire)
English (chiefly Lancashire) : variant of Cotton.
Girl/Female
British, English, German
Ruler of the House
Boy/Male
Hindu, Indian
Lord Shiva
Boy/Male
French
This French name is based on the Latin caelestis meaning 'heavenly'. Used as both a masculine and...
Girl/Female
Anglo, Australian, British, Danish, English, Finnish, Scandinavian, Swedish
Gift of the Sun; Sun; Gift
Girl/Female
Hindu
Ocean, River
Boy/Male
Welsh
Legendary son of Erw.
Girl/Female
Hindu
Name of a Raga
SIDE DISH
SIDE DISH
SIDE DISH
SIDE DISH
SIDE DISH
n.
That which goes wide, or to one side of the mark.
n.
The right or left part of the wall or trunk of the body; as, a pain in the side.
a.
Having (such or so many) sides; -- used in composition; as, one-sided; many-sided.
adv.
So as to be or strike far from, or on one side of, an object or purpose; aside; astray.
n.
The descent of a mass of earth, rock, or snow down a hill or mountain side; as, a land slide, or a snow slide; also, the track of bare rock left by a land slide.
v. t.
To be or stand at the side of; to be on the side toward.
v. i.
To lean on one side.
n.
Any outer portion of a thing considered apart from, and yet in relation to, the rest; as, the upper side of a sphere; also, any part or position viewed as opposite to or contrasted with another; as, this or that side.
v. t.
To go or move with one side foremost; to move sidewise; as, to sidle through a crowd or narrow opening.
a.
Growing on one side of a stem; as, one-sided flowers.
imp. & p. p.
of Side
superl.
Having considerable distance or extent between the sides; spacious across; much extended in a direction at right angles to that of length; not narrow; broad; as, wide cloth; a wide table; a wide highway; a wide bed; a wide hall or entry.
a.
Having one side only, or one side prominent; hence, limited to one side; partial; unjust; unfair; as, a one-sided view or statement.
a.
Of or pertaining to a side, or the sides; being on the side, or toward the side; lateral.
n.
Fig.: Aspect or part regarded as contrasted with some other; as, the bright side of poverty.
n.
One who takes a side.
v. i.
To embrace the opinions of one party, or engage in its interest, in opposition to another party; to take sides; as, to side with the ministerial party.
a.
Hence, indirect; oblique; collateral; incidental; as, a side issue; a side view or remark.
n.
One of the halves of the body, of an animals or man, on either side of the mesial plane; or that which pertains to such a half; as, a side of beef; a side of sole leather.
v. t.
To furnish with a siding; as, to side a house.