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Asian savoury rice porridge dish
or boxes, misplaced vowels or missing conjuncts instead of Indic text. Congee (/ˈkɒndʒiː/ KON-jee, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury
Congee
Chinese ceremonial dish
Laba congee or porridge (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten
Laba_congee
Food
starchy plants, typically grain. Gruel is a thinner version of porridge, and congee is a savoury variation of porridge of Asian origin. Porridge is often cooked
Porridge
Deep-fried pastry of Chinese origin
hand. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as
Youtiao
Chinese egg-based culinary dish
egg and lean pork congee" (Chinese: 皮蛋瘦肉粥; pinyin: pídàn shòuròu zhōu). This is sometimes served in dim sum restaurants. Rice congee, lean pork, and century
Century_egg
Taiwanese congee
Milkfish congee (Chinese: 虱目魚肚粥; Tongyong Pinyin: Shīmùyúdù jhōu; Tâi-lô: sat-ba̍k-hî-tōo muê) is a Taiwanese breakfast dish consisting of a congee with milkfish
Milkfish_congee
Chinese dish
Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee dish
Sampan_congee
Korean red bean and rice porridge
Patjuk (Korean: 팥죽; pronounced [pʰat̚.t͈ɕuk̚]) is a type of Korean juk consisting of red beans and rice. It is commonly eaten during the winter season
Patjuk
Traditional Chinese holiday
of the Chinese New Year period. It is customary on this day to eat Laba congee. Laba Festival was not on a fixed day until the Southern and Northern dynasties
Laba_Festival
Type of food
from China. It is commonly served with carbohydrates, such as noodles or congee. Pig blood curd originated from blood rice pudding (米血糕) in southern China
Pig_blood_curd
2005 Taiwanese film
Dragon Eye Congee: A Dream of Love (Chinese: 龍眼粥) is a 2005 Taiwanese romance film set in the 1960s. Produced by Lee Hsing and directed by Allen Chang
Dragon_Eye_Congee
Indonesian rice porridge served with chicken meat and various type of condiments
(Indonesian and Malay for "chicken congee") is an Indonesian and Malay version of chicken congee. It is rice congee with shredded chicken meat served with
Bubur_ayam
water, cinnamon, clove and sugar Arroz caldo or aroskaldo – a variant of congee in Philippine cuisine Barley gruel – type of porridge found in Danyang,
List_of_porridges
Type of chicken soup
Brazilian Portuguese pronunciation: [kɐ̃ʒɐ dʒi gaˈlĩj̃ɐ], (literally "chicken congee"), or simply canja, is a popular chicken soup of Portuguese, Cape Verdean
Canja_de_galinha
Style of Chinese cuisine in Northeast China
lamb, congee, tea eggs, nian doubao (sticky rice buns with sweet red bean paste filling, and unsweetened version with other beans also), congee with several
Northeastern_Chinese_cuisine
Special administrative region of China
(brunch), is a dining-out tradition with family and friends. Dishes include congee, cha siu bao, siu yuk, egg tarts, and mango pudding. Local versions of Western
Hong_Kong
Philippine rice and chicken gruel
dish arroz caldoso. A similar local derivative dish known as "Lugaw" or congee was introduced by Chinese migrants. It has diverged over the centuries to
Arroz_caldo
Buffalo milk cheese of Fujian, China
served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty. It is also
Nguri
Food consisting of cereal in water or milk
referred to in English as porridge as opposed to gruel. Common forms include congee, from the Tamil word for the food and most common in Chinese zhou/zuk, Japanese
Gruel
Culinary traditions of China
increased the relative importance of southern Chinese staples such as rice and congee. Su Dongpo has improved the red braised pork as Dongpo pork. The dietary
Chinese_cuisine
Season 23 of American television series
before cooking their final meal. Laurence: First Course: Pork & Century Egg Congee with Youtiao Second Course: Dim Sum - Daikon Cake, Lobster Sticky Rice,
Top_Chef:_Carolinas
Culinary traditions of Vietnam
peanuts, and chopped green onions Bằm/băm – mincing or grinding Cháo – congee dishes Rô ti – roasting, then simmering meat, usually with strong spices
Vietnamese_cuisine
Philippine multinational company
Retrieved December 27, 2024. "Jollibee-buys-Beijing-based-congee-chain Jollibee buys Beijing-based congee chain". GMA News and Public Affairs. August 27, 2008
Jollibee_Group
Steamed or boiled grain
moco, panta bhat, rice and beans, rice and gravy), rice porridges (e.g. congee, juk), rice balls/rolls (e.g. gimbap, onigiri, sushi, zongzi), as well as
Cooked_rice
Hong Kong Fast food
and Hong Kong International Airport. Super Super Congee & Noodles is a fast-food chain serving congee and various noodle dishes. As of March 2006, 50 locations
Café_de_Coral
Indonesian sago congee dish
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi
Papeda_(food)
Grammatical phenomenon in Austronesian
ASP~cook-PV IND woman congee that.DIR for {sick person} on fire "The woman will cook the congee on the fire for the sick person." (or "The congee will be cooked
Symmetrical_voice
Traditional Asian dish common in several regions
normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The egg white has a sharp, salty
Salted_duck_egg
Soy-based food used as a protein source
people would put the "tofu bamboo" into congee (a watery rice mixture that is eaten for breakfast) so that the congee becomes more silky and smooth, and gives
Tofu
Rice porridge dish in the Philippines
savory versions of lugaw are derived from or influenced by Chinese-style congee, introduced by Chinese-Filipino migrants. It has diverged over the centuries
Lugaw
Japanese custom of eating seven-herb rice porridge
eating seven-herb rice porridge (七草粥, nanakusa-gayu, lit. "7 Herbs Rice-Congee") on January 7 (人日, Jinjitsu); one of the Gosekku. The seventh of the first
Nanakusa-no-sekku
Area in the Liwan district of Guangzhou, China
congee, Jidi the congee in particular. This congee contains dried beancurd stick, ginkgo and flounder. The congee is also called Sanyuan Jidi Congee for
Xiguan
Topics referred to by the same term
galego, traditional soup dish from Galicia Pira caldo, Paraguayan fish stew Congee, rice porridge also known as arroz caldo (Spanish: caldo de arroz, "rice
Caldo
Topics referred to by the same term
article. Look up jook in Wiktionary, the free dictionary. Jook may refer to: Congee, East Asian rice porridge, pronounced [tsʊ́k] in Cantonese and romanized
Jook
Sour pickled Japanese fruit
leaves. The standard Japanese folk remedy for colds and flus is okayu (rice congee) with umeboshi. Another usage of umeboshi is in ume chazuke, a dish of rice
Umeboshi
Topics referred to by the same term
Korean units of measurement Chuk, alternative transliteration of jook (congee)* Cantonese surname of Zhù (surname) 祝 Chok (disambiguation) This disambiguation
Chuk
Species of flowering plant in the mustard family
recorded since the Zhou Dynasty. Historically, it was used to make geng soup, congee, and preserved as yāncài (醃菜). In the Ming-dynasty famine survival guide
Capsella_bursa-pastoris
Hong Kong open-air food stall
Hong Kong, unlicenced food stalls providing cheap everyday food such as congee, rice, and noodles appeared as early as the late 19th century. These stalls
Dai_pai_dong
Shopping mall in Ontario, Canada
the Congee Queen from an exterior entrance only, as a doorway to the interior of the mall is only for staff and deliveries, allowing the Congee Queen
Centerpoint_Mall_(Toronto)
Restaurant in Hong Kong
traditional Hong Kong Chinese food. The traditional Chinese breakfast of congee, crullers (yau tiu), and dim sum similar to those found in street stalls
China_Club
Water used in boiling rice
floor-length hair kept healthy by bathing it in rice water. Drink portal Rice milk Congee Barley water List of rice beverages John Milner Fothergill (October 2008)
Rice_water
Social media trend
include drinking Tsingtao beer, walking with hands behind one's back, eating congee, consuming traditional Chinese medicine, and drinking hot water. One spin
Becoming_Chinese
Type of sweet pudding
Kingdom, July 16th is recognized as National Tapioca Pudding Day. Food portal Congee Sago pudding Rice pudding Semolina pudding Helmipuuro Sago soup Mango pomelo
Tapioca_pudding
Malaysian porridge, usually served during Ramadan
Bubur lambuk is a spiced congee eaten during Ramadan in Malaysia. It is usually prepared by a group of people in mosques to be distributed to the masses
Bubur_lambuk
Vietnamese soup
Roasted or boiled snails (ốc luộc) may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu is a thin snail soup with green
Bún_ốc
Season of television series
Of those, it was Alita (Peruvian cachanga flatbread dish), Aaron (fish congee), Dot (Turkish eggs), and Kanika (Uttapam dish) who cooked the Top 4 dishes
MasterChef Australia series 18
MasterChef_Australia_series_18
Roasted flour for cereal
butter, tea and sugar. Tsampa is also prepared in a congee with lamb or yak stock to make a congee which is called "tsam-thug". André Migot described its
Tsampa
Species of tree
and are a traditional ingredient in Chinese food. Ginkgo nuts are used in congee, and are often served at special occasions such as weddings and the Chinese
Ginkgo_biloba
Khwaeng in Thailand
(ก๋วยเตี๋ยวคั่วไก่), a popular stir-fried noodle dish. It was adapted from dried chicken congee during World War II. In February 2025, an Optimus Prime figure in the area
Talat_Noi
Culinary traditions of Hainan province, China
menu, as prawn, crab, and freshwater and ocean fish are widely available. Congee, mantou and baozi are eaten for breakfast, with a noodle dish also being
Hainan_cuisine
Pickled mustard plant stem from Chongqing, China
noodles, in soups with ground pork and mifen, and as a condiment for rice congee. It is generally sliced into thin strips and used in small amounts due to
Zha_cai
East Asian cuisine informed by Buddhism
staple in the Buddhist meal, especially in the form of rice porridge or congee as the usual morning meal. Noodles and other grains may often be served
Buddhist_cuisine
Species of fish
meat and economical price. Popular presentations include as a topping for congee, pan fried, braised, and as fish balls. There is a milkfish museum in Anping
Milkfish
Chinese regional cuisine
Chinese method of stir-frying. Teochew cuisine is also known for serving congee (糜; mí; or mue), in addition to steamed rice or noodles with meals. The
Teochew_cuisine
the Game" Chapter 19: "The Truth Behind the Truth" Chapter 20: "Mushroom Congee" Chapter 21: "The Shrine Maiden's Confession" Chapter 22: "The Future Shrine
List of The Apothecary Diaries volumes
List_of_The_Apothecary_Diaries_volumes
Bruneian rice dish
Chaaler Payesh Chitranna Chirha Chungapura Pitha Coconut rice Curd rice Congee Dosa Daal Bhaat Diyabath Galho Idiyappam Idli Jaa Jeera rice Jhalmuri Kabuli
Nasi_katok
2011 Hong Kong TV series or program
39 Fish Balls on the Road (手打魚蛋腳踏車) Fish balls 40 Congees for Three (食粥三代) Cantonese styled congee 41 The Women in Our Family (廚房半邊天) Seafood and Hong
May_Food_Keep_Us_Together
Dravidian language
paṟaiyar), curry (from kaṟi), catamaran (from kaṭṭu maram 'bundled logs'), and congee (from kañji 'rice porridge' or 'gruel'). The following is a sample text
Tamil_language
Delicacies of French and Cantonese cuisine
usually stir-fried and mixed with light spices, stewed, fried, or made into congee. Chinese-style Singaporean herbal frog leg soup served at the Zi Yean Restaurant
Frog_legs
Chinese dish consisting of fried pork tenders with sweet and sour sauce
nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck
Sweet_and_sour_pork
Topics referred to by the same term
the free dictionary. Juk or JUK may refer to: Juk, the Cantonese name for congee, or rice porridge Juk (food), Korean rice porridge Juk language, a Mon–Khmer
Juk
Cantonese dish
paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee. List of fried dough varieties Ci fan tuan Food portal "Asian Pacific Legal
Zhaliang
Topics referred to by the same term
Chao (朝), the Chinese word for dynasty Cháo, the Vietnamese version of congee Chao, part of several Thai royal ranks and titles Chao (monarchy), a title
Chao
Restaurant in Bangkok, Thailand
thirties. She opened her restaurant in the 1980s and originally served congee and noodle dishes such as kuaitiao khua kai and rat na, building on her
Jay_Fai
Leaf vegetable
nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck
Gai_lan
Chinese egg noodle dish
nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck
Lo_mein
Means by which hangover symptoms are treated
and toast and honey Oats and oatmeal Spaghetti Quinoa Cassoulet Ceviche Congee Dal bhat Drunken noodles Honey Kishkiyya – a porridge in Iraqi cuisine from
Hangover_remedies
2003 Thai film
to Thailand and offers to bring Buppah rice congee. Ake catches the eye of Muay, a young woman at the congee stand. Muay seduces Ake and has him take her
Buppah_Rahtree
Chinese fast food restaurant chain
莱茵●虹桥中心B栋四层永和大王加盟部收" "Jollibee-buys-Beijing-based-congee-chain Jollibee buys Beijing-based congee chain". GMA News and Public Affairs. August 27, 2008
Yonghe_King
Set selection of beef dishes
đùm: Steamed ground beef patties served with shrimp chips Cháo Bò: Beef congee The cooked beef portions are then wrapped (by the individual eating it)
Bò_7_món
Chinese cuisine
green vegetables, stuffed eggplant, stuffed green peppers, roasted meats, congee and other soups. Dessert dim sum is also available and can be ordered at
Dim_sum
Topics referred to by the same term
Iran Ganji Bar Rice, food staple grain grown in the tropics and subtropics Congee, also spelled ganji This disambiguation page lists articles associated with
Ganji
green bananas, fried beans, bacon, adorned with guise leaves and perilla Congee cháo Rice dish Rice porridge Cháo lòng Rice dish Rice porridge cooked in
List_of_Vietnamese_dishes
Philippine fast food franchise
original on September 4, 2018. Retrieved August 29, 2018. Gomez, Maria Congee S. (March 22, 1999). "Everybody's favorite corner". Manila Standard. p. B32
Potato_Corner
Seed of plants in the genus Nelumbo
water overnight prior to use. They can then be added directly to soups and congee or used in other dishes. Fresh lotus seeds are sold in the seed heads of
Lotus_seed
Evolving state of product availability
of croutons and vegetables; and Buryam (short for bubur ayam or chicken congee), later renamed as Bubur Ayam Spesial with the addition of fried egg topping
International availability of McDonald's products
International_availability_of_McDonald's_products
Dictionary.com". Dictionary.reference.com. Retrieved 2013-09-14. "The history of congee - and how it connects me to my family roots". SBS Food. 2020-11-23. Retrieved
List of English words of Dravidian origin
List_of_English_words_of_Dravidian_origin
Topics referred to by the same term
Cangjie input method (cj), a method of computer entry of Chinese characters Congee or kanji, a semi-liquid food made from rice Kanji (drink), an Indian drink
Kanji_(disambiguation)
Chinese condiment
accompany hot pot, or consumed at breakfast to flavor rice, porridge, gruel, congee, or erkuai. Usually either several bricks are placed in a small bowl covered
Fermented_bean_curd
Preparation of oat groats
(right) puddings containing oatmeal Food portal Brenntar (oat porridge) Congee, a rice porridge eaten in Asian countries Finnish bread Oatmeal raisin cookie
Oatmeal
русский big river kam kam - большая река river šurχ šur - река boiled rice, congee botke - botka каша failure, misfortune, reverse, bad luck, ill-luck kiser
History of the Jews in Udmurtia and Tatarstan
History_of_the_Jews_in_Udmurtia_and_Tatarstan
Type of tart
nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck
Egg_tart
Chinese rice dish
it by its pinyin name of Ba Bao Fan. Babaocai Eight treasure duck Laba Congee “[...] eight-treasure rice, a quintessential Chinese New Year dessert [
Eight_treasure_rice
the care in preparation even for peasant fares such as Char siu or boat congee. Dasanyuan [zh] was renowned for its braised shark fin dish that charged
Hong_Kong_cuisine
Culinary traditions of Mongolia
quail, pheasant, diced chicken (tianji) and bear meat, with red wine and congee. According to Marco Polo the Mongols hunted daily in December, January and
Mongolian_cuisine
Central Asian dish
Chaaler Payesh Chitranna Chirha Chungapura Pitha Coconut rice Curd rice Congee Dosa Daal Bhaat Diyabath Galho Idiyappam Idli Jaa Jeera rice Jhalmuri Kabuli
Kabuli_pulao
Edible animal product
liquid. These often are boiled before consumption and are served with rice congee; the yolks are also used in mooncakes and other pastries. Another method
Eggs_as_food
Chinese-style dish
nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck
Yangzhou_fried_rice
Vietnamese rice porridge with pork offal
2025). Asian Flair for Breakfast: Exploring the Delights of Noodle Bowls, Congees, and More. Barrett Williams. Pham, Vicky (16 April 2025). "Vietnamese Pork
Cháo_lòng
Topics referred to by the same term
(administrative division) (州), a traditional East Asian administrative division Congee, various rice porridges known in Chinese as zhōu (粥) Beta Serpentis, a binary
Zhou
Branch of Chinese traditional cuisine native to Shandong province
wheat, oats and barley can be found in the local diet, often eaten as congee or milled and cooked into a variety of steamed and fried breads. People
Shandong_cuisine
Species of tree
Canarium album fruit and mustard greens, is commonly used as a flavoring for congee and fried rice, with Teochew people specifically being very fond of the
Canarium_album
Taiwanese brand of beer
cuisine Dishes and meals Beef noodle soup Bento (Taiwan Railway Bento) Congee Coffin bread Cuttlefish geng Eel noodles Geng General Tso's chicken Ginger
Taiwan_Beer
Sweet food made from deep-fried dough
fried in oil"). These pastries are lightly salted and are often served with congee, a traditional rice porridge or soy milk for breakfast. In India, an old-fashioned
Doughnut
Whole-grain rice, as opposed to white rice
dishes Arroz con pollo Arroz caldo Asopao Biryani Champorado Chukuchuk Congee Dre-si Galho Gimbap Gumbo Kabsa Lamprais Mansaf Mexican rice Paella Pe htaw
Brown_rice
Indian dish
kånkåṛā) kanji, dry fish (Odia: ଶୁଖୁଆ sukhuā and khåṛā (Odia: ଖଡା) kanji. Congee, a related food whose name originates from Tamil kanji (கஞ்சி, kañci, IPA:
Kanji_(food)
Cambodian noodle soup
eaten with deep-fried breadsticks, similar to how the Cambodians would eat congee. Hủ tiếu Kway teow Kuai tiao Kyay oh Kraig, Bruce; Sen, Colleen Taylor (2013)
Kuyteav
Regional cuisines of China
turnip cakes, buns, jiaozi-style dumplings, stir-fried green vegetables, congee porridge, soups, etc. The Cantonese style of dining, yum cha, combines the
Chinese_regional_cuisine
Cambodian soup
sauce can also be applied to the rice. Bai pong moan can be served with congee. Bai pong moan kralok (បាយពងមាន់ក្រឡុក, bay pông moăn krâlŏk) - Beaten eggs
Bai_pong_moan
Thai cuisine
Thai rice noodle called khanom chin. Specialised khao tom kui (plain rice congee) restaurants also serve a wide variety of Thai salads of the yam type as
Thai_salads
CONGEE
CONGEE
CONGEE
CONGEE
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Mythological, Oriya, Punjabi, Sikh, Tamil, Traditional
Krishna's Brother
Boy/Male
Indian, Punjabi, Sikh
Great Happiness
Boy/Male
Hindu
Signal, Goal
Boy/Male
Tamil
Gourishankar | கௌரீஷஂகர
Peak of the himalayas, Mt everest
Surname or Lastname
English
English : habitational name from either of two places named Crowle. The one in Worcestershire is named with an Old English word crÅh ‘nook’, ‘corner’ + lÄ“ah ‘woodland clearing’; the other, in Lincolnshire, takes its name from an Old English river name meaning ‘winding’.Americanized spelling of German Graul.
Boy/Male
Australian, Irish
Untamed
Girl/Female
Indian, Telugu
Unexpressed; Open
Boy/Male
Muslim
Trusted, Accomplished
Boy/Male
Tamil
Vedavyas | வேதவà¯à®¯à®¾à®¸
It is the name of great sage who wrote mahabharata epic
Boy/Male
Tamil
Tavasya | தாவாஸà¯à®¯
Strength
CONGEE
CONGEE
CONGEE
CONGEE
CONGEE
n.
Boiled rice; rice gruel.
n. & v.
See Conge, Conge.
n.
A jail; a lockup.