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Search references for LOTUS SEED. Phrases containing LOTUS SEED
See searches and references containing LOTUS SEED!LOTUS SEED
Seed of plants in the genus Nelumbo
A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and
Lotus_seed
Species of aquatic flowering plant
romanized: Padma, lit. 'Lotus') or Kamala (Sanskrit: कमल, lit. 'Lotus'), sacred lotus, pink lotus, Indian lotus, or simply lotus, is one of two extant species
Nelumbo_nucifera
Chinese dessert ingredient
Lotus seed paste is a Chinese dessert ingredient made from dried lotus seeds. It is traditionally considered a luxurious ingredient. The process for making
Lotus_seed_paste
Chinese sweet bun
A lotus seed bun (Traditional Chinese: 蓮蓉包；Jyutping: lin⁴ jung⁴ baau¹; Cantonese Yale: lìhnyùhngbāau, pinyin: liánróngbāo) is a Chinese baozi filled with
Lotus_seed_bun
Beverage made from the lotus plant
seeds, and plumules. Although both are commonly referred to as lotus tea, they differ fundamentally in composition and tradition. Vietnamese lotus tea
Lotus_tea
Chinese baked item
(1+1⁄4–1+1⁄2 in) thick, with a rich, thick filling usually made from lotus seed paste (other typical fillings include red bean paste or mixed nuts) surrounded
Mooncake
Fear or uneasiness of objects with small, irregular shaped holes
study reported discomfort or repulsion when presented with an image of a lotus seed pod and its authors found that non-trypophobic individuals also experienced
Trypophobia
Type of lotus seed bun
longevity peach, or shoutao, is a type of lotus seed bun, sometimes with a filling made of red bean paste or lotus paste. It is white with a red dyed tip
Longevity_peach
Aquatic Plant
favorable circumstances, its seeds may remain fertile for many years. The oldest lotus germination recorded involved 1,300-year-old seeds which were recovered
Jingtang_Lotus_Roots
Chinese cuisine
February 2017. Retrieved 1 September 2020. CCCH9051 Group 32. "Steamed Lotus Seed Paste Bun". Hong Kong University. Retrieved 1 September 2020.{{cite web}}:
Dim_sum
Restaurant in Hong Kong
lotus") Tea House is named after the lotus seed paste, an essential ingredient found in steamed lotus-seed-paste bun, mooncake and the double-lotus pie
Lin_Heung_Tea_House
edible seeds that do not neatly fit into the above categories include: Cempedak Cocoa bean Coffee bean Durian Fox nut Hemp seed Jackfruit Lotus seed Osage
List_of_edible_seeds
Chinese fried pastry
The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste. Depending
Jian_dui
Chinese harvest festival
displayed. Mooncakes, a rich pastry typically filled with sweet-bean or lotus-seed paste, are eaten during this festival. The Mid-Autumn Festival is based
Mid-Autumn_Festival
shape of a peach. Lotus seed bun – A Chinese sweet bun found in China, prepared by steaming a yeast-leavened dough that contains lotus seed paste Manchet
List_of_bread_rolls
optionally with a sweet red bean or a savory meat filling Lotus seed bun – Steamed bun filled with lotus seed paste Mahua or fried dough twist – Very different
List of Chinese bakery products
List_of_Chinese_bakery_products
Type of Vietnamese dessert
made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract. Some varieties
Chè
Japanese botany
known as Hasu Hakase (Dr. Lotus), was a Japanese paleobotanist famous for his work in discovering and reviving ancient lotus seeds. Oga attended Tokyo Imperial
Ichiro_Oga
Chinese folktale about a snake husband
tale from Fujian collected by Zheng Huicong with the title Mr. Snake and Lotus-Seed Face, a man lives in a mountain village and works collecting pig manure
The_King_of_the_Snakes
Plant species grown for its oil-rich seed
Brassicaceae family. The plant is cultivated primarily for its oil-rich seed, which naturally contains mildly toxic erucic acid. The term canola refers
Rapeseed
moisturizing the lungs and relieving cough. Lotus seed bun 莲蓉包 -- a steamed bao filled with sweet lotus seed paste Lüdagun 驴打滚 -- a traditional Manchu treat
List_of_Chinese_desserts
Spice mixture used in Chinese cuisine
spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine. The five flavors
Five-spice_powder
Spicy seafood sauce from Hong Kong
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
XO_sauce
Chinese filled bun
tāu-se-pau Filled with sweet bean paste. Lotus seed bun 蓮蓉包/莲蓉包 liánróngbāo Filled with sweetened lotus seed paste. Kaya-baozi 咖央包子 Malay: pau kaya Filled
Baozi
Vegetarian dish in Buddhist cuisine
(traditional: 銀杏; simplified: 银杏, pinyin: yínxìng; or 白果, pinyin: báiguǒ) Lotus seeds (蓮子; pinyin: liánzǐ) Napa cabbage (大白菜; pinyin: dà báicài) Peanuts (花生;
Buddha's_delight
Chinese confection eaten during the Mid-Autumn Festival
traditional Cantonese mooncakes were made with salted duck egg yolks and lotus seed paste, resulting in very high sugar and oil content. Since many customers
Snow_skin_mooncake
City in Thừa Thiên Huế province, Vietnam
wide variety of chè, including lotus seed sweet soup, mung bean sweet soup, taro sweet soup, and longan and lotus seed sweet soup. These desserts are
Huế_(provincial_city)
Leaf vegetable
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Gai_lan
Chinese rice dish
winter melon. Common nuts include: lotus seeds, pumpkin seeds, walnuts, melon seeds, Job's tears (coix seeds; adlay seed). Exact ingredients differ from
Eight_treasure_rice
2016 Chinese danmei novel by Mo Xiang Tong Xiu
Simplified Chinese. It contains chapters 1-42 and the extra chapter "Lotus Seed Pod", as well as a commemorative letter written by Mo Xiang Tong Xiu on
Grandmaster of Demonic Cultivation
Grandmaster_of_Demonic_Cultivation
Saturday London bun – English sweet bun Longevity peach – Type of lotus seed bun Lotus seed bun – Chinese sweet bun Makówki – Central European dessert Manchet –
List_of_sweet_breads
Chinese dish consisting of fried pork tenders with sweet and sour sauce
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Sweet_and_sour_pork
Plant species in the pea family
Lotus corniculatus is a flowering plant in the pea family Fabaceae. Common names include common bird's-foot trefoil, eggs and bacon, birdsfoot deervetch
Lotus_corniculatus
Chinese character representing prosperity
delight Fa gao Fat choy Yau gok Kralan Kuih Lotus seed Pineapple tart Squab Taro cake Turnip cake Yusheng Melon seed Mandarin orange Fish Other CCTV New Year's
Fu_(character)
Chinese-style dish
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Yangzhou_fried_rice
Chinese sweet dessert soup
a red bean soup made from rock sugar, sun-dried tangerine peels, and lotus seeds is commonly served as a dessert at the end of a restaurant or banquet
Hong_dou_tang
2022 video game
environment becomes increasingly biological, with piles of dead fish and lotus seed pods erupting from the walls. A fish tells the player how many fish have
How_Fish_Is_Made
Bird nests made out of solidified swiftlet saliva, harvested for human consumption
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Edible_bird's_nest
Type of tart
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Egg_tart
Chinese dumplings
be joined with an egg base which is topped with green onion and sesame seeds. Common jiaozi meat fillings include chicken, pork, beef, shrimp, and fish
Jiaozi
Chinese egg noodle dish
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Lo_mein
Order of crustaceans
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Mantis_shrimp
Traditional sweet steamed bun from Cheung Chau, Hong Kong
consisting of low-protein rice flour and sugar, with a filling of either lotus seed paste, sesame, or sweet bean paste, that is then stamped with Chinese
Ping_on_bun
Type of dim sum
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Spring_roll
Type of Chinese dish
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Hot_pot
City in North Central Coast, Vietnam
is also famous for its delicious sweet desserts such as Lotus seeds sweet soups, Lotus seed wrapped in logan sweet soup, Areca flower sweet soup, Grilled
Huế
Vessel used for steaming in East Asian cuisine
developed, including silicone. Shumai Har gow Jujube cakes Xiaolongbao Lotus seed buns Tofu bamboo beef ball and shumai Dim sum in steamers, Taipei Chen
Bamboo_steamer
Chinese stir-fried noodles
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Chow_mein
Cantonese style of barbecued pork
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Char_siu
Oldest seed known to have grown into a full plant
It was germinated in 2005. The second oldest viable seed recorded is a 1,300-year-old sacred lotus (Nelumbo nucifera) recovered from a dry lake bed in
Oldest_viable_seed
contains Dioscorea polystachya (淮山/山藥), Lotus seed (Nelumbo nucifera)(蓮子), Fu Ling (茯苓), and Euryale ferox seeds (芡實) Liuwei tang (T: 六味湯, S: 六味汤; literally
Soups_in_East_Asian_culture
Chinese ceremonial dish
is mainly made up of many kinds of rice, beans, peanuts, dried fruit, lotus seeds, etc. Depending on region-based variations in China, it can also include
Laba_congee
Cantonese barbecue-pork-filled bun
mixed into a syrupy mixture of oyster sauce, hoisin sauce, roasted sesame seed oil, rice vinegar, shaoxing wine or dry sherry, soy sauce, sugar, and cornstarch
Cha_siu_bao
Pork ribs variety
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Spare_ribs
Species of aquatic plant
plant in the family Nelumbonaceae. Common names include American lotus, yellow lotus, water-chinquapin, and volée. It is native to North America. The
Nelumbo_lutea
East Asian jellied dessert made from almonds
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Almond_tofu
1991 Hong Kong film
Roll" Lau Siu-Ming as Wong Jamie Luk as Vassal Pau Hon Lam as "Uncle Lotus Seed Bun" Michelle Reis as Kar-Yan Li Lydia Shum as Aunt Bill (credited as
The_Banquet_(1991_film)
Cantonese noodle dish
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Yi_mein
Popular sutra in Mahāyāna Buddhism
The Lotus Sūtra (Sanskrit: सद्धर्मपुण्डरीक सूत्रम्, IAST: Saddharma Puṇḍarīka Sūtram, lit. 'Sūtra on the White Lotus of the True Dharma'; Japanese: 法華経;
Lotus_Sutra
Chinese Cantonese and Peruvian fusion culinary tradition
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Chifa
Traditional Chinese pickled vegetables
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Suan_cai
ingredients of this dish include lotus root, almonds, walnuts, lotus seed, sugar and lotus leaf. The lotus root, lotus seeds, almonds and walnuts are chopped
Bing_wan
Thai custard dessert with coconut milk and shallots
is used is usually taros, but sometimes are used hulled mung beans, lotus seeds, sweet potatoes, or other starches. Maria Guyomar de Pinha was the creator
Khanom_mo_kaeng
Cantonese roasted meat
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Siu_mei
Traditional snack in Hunan, China
Changsha stinky tofu, along with Yongfeng chili sauce and Xiangtan lotus seeds, are referred to as the "Three Treasures of Hunan". It is the most applauded
Changsha_stinky_tofu
American activist (born 1991)
dressing in microgravity. The Vietnam National Space Center provided 169 lotus seeds that travelled with Nguyen, to be used to study the effects of space
Amanda_Nguyen
Artist 106 6 "The Lotus Seed" Mark Mannucci Susan Kim Rona Figueroa October 10, 1994 (1994-10-10) 1101 Feature Book: The Lotus Seed Review Books: I'm
List of Reading Rainbow episodes
List_of_Reading_Rainbow_episodes
Type of traditional Chinese dumpling
version's distinct flavour comes from a blend of pork mince, bread flour, sesame seed powder, ground pepper and sugar. It is particularly popular in the area of
Shumai
Type of Chinese dumpling
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Wonton
Bean paste used in Asian cuisines
very similar in flavor and texture to sweet bean paste. These include: Lotus seed paste Black sesame paste Chinese pancake using sweet bean paste as an
Sweet_bean_paste
Chinese dishes with multiple ingredients
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Subgum
Cooked ear of pig for human consumption
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Pig's_ear_as_food
Chinese cuisine dish
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
White_cut_chicken
Variety of roast pork in Cantonese cuisine
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Siu_yuk
Omelette dish
fúróngdàn; Jyutping: fu4 jung4 daan6*2 (literally meaning "cotton rose egg" or "lotus egg"), also spelled with fu and yong or yung, is an omelette dish found
Egg_foo_young
Sweet bean liquid dessert from the Dominican Republic
with red bean paste. Mooncakes have rich thick filling that is made with lotus seed paste or red bean paste. Red bean cake usual made with the outer shell
Habichuelas_con_dulce
Stylized lotus flower used as the seat or base for a figure in Asian art
The lotus throne, sometimes called lotus platform, is a stylized lotus flower used as the seat or base for a figure in art associated with Indian religions
Lotus_throne
稻香排骨 稻香排骨 dàoxiāng páigǔ Jade Rabbit Sea Cucumber 玉兔海參 玉兔海参 yùtù hǎishēn Lotus Seed Pod Fish 蓮蓬魚 莲蓬鱼 liánpéng yú Phoenix Tail Shrimp 鳳尾蝦排 凤尾虾排 fèngwěi xiāpái
List_of_Chinese_dishes
Cantonese leaf-wrapped dim sum
shrimp or salted egg. The ball of rice is then wrapped in a re-hydrated lotus leaf and steamed. The takeaway style of lo mai gai (usually served in a
Lo_mai_gai
Traditional Chinese food
rice, frequently present) Mung beans, split and dehulled Red bean paste Lotus seed Yam Jujube Salty or savory: Soy sauce (mixed into rice, almost always
Zongzi
ABC-CLIO. p. 10. ISBN 978-1-61069-469-8. Retrieved May 26, 2017. "The Best Lotus Biscoff Cake with Cookie Butter Frosting". 2022-12-28. Retrieved 2022-12-30
List_of_cakes
Paste made from adzuki beans
or thick, sweet soup. It is often cooked and eaten with tangyuan and lotus seeds. This is almost always a dessert. Tangyuan (湯圓; tāng yúan): Glutinous
Red_bean_paste
Culinary traditions of Macanese people
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Macanese_cuisine
Hot and sour soup Hulatang Lettuce soup Liver soup Lotus Root, peanuts, and pork rib soup Lotus seed and pork tripe soup Lung fung soup Mung bean soup
List_of_Chinese_soups
Various types of sausage from China
foods, including stir-fried glutinous rice, lo mai gai (sticky rice in lotus leaf), and turnip cake. Because Chinese sausage is a processed food made
Chinese_sausage
Indian prayer bead string
rattan seeds (especially Calamus jenkinsianus). These beads are called "moon and stars" by Tibetans, and variously called "lotus root", "lotus seed" and
Japamala
Bakeries of Hong Kong
bottoms in eight different designs, but still filled with traditional white lotus seed paste and salted yolks. In 2012, Kee Wah opened its first nostalgia-themed
Kee_Wah_Bakery
Cake with red bean paste filling
paste that has been frozen. The cake is sweetened and sprinkled with sesame seed. It is generally tough to bite, and is served as a square block. Depending
Red_bean_cake
Culinary traditions of China
rice ("sticky rice") is a variety of rice used in special dishes such as lotus leaf rice and glutinous rice balls. In wheat-farming areas in Northern China
Chinese_cuisine
Species of flowering plant
Demand". Merakisan.com. 2024. Retrieved August 27, 2025. "Are popped lotus seeds the next popcorn?". Foodnavigator. April 25, 2018. Retrieved March 18
Euryale_ferox
Chinese dish of fried chicken
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Crispy_fried_chicken
Small explosive meant to produce noise
delight Fa gao Fat choy Yau gok Kralan Kuih Lotus seed Pineapple tart Squab Taro cake Turnip cake Yusheng Melon seed Mandarin orange Fish Other CCTV New Year's
Firecracker
sauce Oyster sauce Chinese sausage Dried shrimp Dried scallop Jujube Lotus seed Staple foods: Rice Wheat Tofu Meats: Beef Pork Chicken Duck Goose Pigeon
Hong_Kong_cuisine
Marine foodstuff
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Sea_cucumbers_as_food
symbolic longevity peach (Chinese: 寿桃包; pinyin: shòutáo bao), a type of lotus seed bun shaped like a peach, frequent in Taiwan and Cantonese culture. The
Peaches_in_culture
Type of Chinese noodle found in Hong Kong
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Saang_mein
Chinese and Japanese food made from soybeans
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Tofu_skin
headquartered in Surin City, Surin Province, Thailand. It manufactures lotus seeds snack products and produced food company brand is "Mai". Domestic Golden
TL_Tradewinds
Chinese New Year tradition
during holidays could include: Chocolate coins Dried candied lotus root Dried candied lotus seed Dried candied kumquat Dried candied mandarin oranges (柑桔)
Chinese_candy_box
Soup in Chinese cuisine
Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed
Shark_fin_soup
LOTUS SEED
LOTUS SEED
Surname or Lastname
English
English : patronymic or metronymic from Lott 1.Possibly an altered spelling of German Lotz.
Boy/Male
Tamil
Lotus
Girl/Female
African, Australian, Christian, Danish, Greek
Dreamlike; Lotus Flower
Boy/Male
Greek Latin
The south wind.
Boy/Male
Greek
Keen of hearing.
Boy/Male
Tamil
Pankajam | பநà¯à®•à®¾à®œà®®
Lotus
Pankajam | பநà¯à®•à®¾à®œà®®
Boy/Male
Tamil
Lotus
Girl/Female
Hindu
Lotus stalk, Lotus stem, Lotus
Girl/Female
Australian, Chinese, Dutch, Vietnamese
Lotus Flower; Lotus
Girl/Female
Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sindhi, Telugu, Traditional
Lotus Eyes; Lotus Eyed
Girl/Female
Hindu
Lotus stalk, Lotus stem, Lotus
Girl/Female
Greek Egyptian
Flower.
Boy/Male
Tamil
Lotus
Surname or Lastname
Polish (LatuÅ›)
Polish (Latuś) : from a derivative of lato ‘summer’ (see Lato).English : unexplained.
Boy/Male
British, Hindu, Indian, Romanian
Related to Lotus
Girl/Female
Tamil
Mrinalika | மரநாலிகா
Lotus stalk, Lotus stem, Lotus
Mrinalika | மரநாலிகா
Surname or Lastname
English (Yorkshire)
English (Yorkshire) : habitational name from Loftus in Cleveland, Lofthouse in West Yorkshire, or Loftsome in East Yorkshire. All are named from Old Norse lopt ‘loft’, ‘upper storey’ + hús ‘house’, the last being derived from the dative plural form, húsum. Houses built with an upper storey (which was normally used for the storage of produce during the winter) were a considerable rarity among the ordinary people of the Middle Ages.Irish : English surname adopted by certain bearers of the Gaelic surname Ó Lochlainn (see Laughlin) or Ó Lachtnáin (see Lough).
Female
English
English name derived from the flower name, from Latin lotus, from Greek lotos, a name for various kinds of plants before it came to designate the Egyptian "white lotus." The Greek word may ultimately come from Hebrew lowt, LOTUS means "covering, veil."
Boy/Male
Tamil
Lotus
Girl/Female
Tamil
Lotus stalk, Lotus stem, Lotus
LOTUS SEED
LOTUS SEED
LOTUS SEED
LOTUS SEED
LOTUS SEED
LOTUS SEED
LOTUS SEED