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Argentine dessert
The torta Rogel, or simply Rogel, is an Argentine variant of mille-feuille cake made with layers of puff pastry, dulce de leche filling and Italian meringue
Rogel_(cake)
Argentine dessert
MasterChef Argentina. Rogel (cake) List of Argentine sweets and desserts Argentine cakes Whole Argentine cake at an event Sliced Argentine cake Goldschmidt, Clio
Argentine_cake
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
Baked cake flavored with chocolate
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have
Chocolate_cake
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Italian dessert
heated just enough to pasteurize the mixture without scrambling the eggs. The cake is usually eaten cold. Numerous variations of tiramisu exist. Many replace
Tiramisu
Type of sponge cake
Angel food cake or angel cake is a type of sponge cake made with egg whites, sugar, and flour, and without oil, baking powder, and various other ingredients
Angel_food_cake
German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is
Fanta_cake
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Type of cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked
Pound_cake
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
Small sponge cake with a distinctive shell-like shape
traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive
Madeleine_(cake)
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
Small single-serving cake, often frosted
cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes
Cupcake
French pastry
The cake is assembled by stacking the layers with cream, covering the surface, and finishing with crushed pastry crumbs. Rogel, a popular cake, the Argentine
Mille-feuille
Type of dessert or candy
dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans
Meringue
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night
King_cake
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such
Sponge_cake
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
Cake for a wedding
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding
Wedding_cake
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered
Opera_cake
Meringue-based dessert
was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft
Pavlova
Indonesian cake
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon
Pandan_cake
Dessert with a crumbly scone-like texture, or a British biscuit, or a Chinese baked good
baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then
Shortcake
Chinese baked item
The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to
Mooncake
Cake intended to be eaten with, or flavored with, coffee
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. Leavenings can include yeast
Coffee_cake_(American)
Chocolate sponge cake with cherries
Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and
Black_Forest_gateau
Small cake
Snack cakes are a type of baked dessert confectionery made with cake, sugar, and icing. The main manufacturer in Canada is Vachon Inc. which makes and
Snack_cake
Cake originally from St. Louis, Missouri
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is characterized by its two distinct variants: the original baker's formula
Gooey_butter_cake
Currant-filled round shortcrust pastry
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made
Chorley_cake
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
Hungarian spit cake
colac/cozonac secuiesc; German: Baumstriezel; English: chimney cake) is a Hungarian spit cake specific to Hungarians from Transylvania, more specifically
Kürtőskalács
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
Chocolate roll cake, sold by M&S
chocolate roll cake sold by the major British multinational retailer Marks & Spencer. More than 15 million Colin the Caterpillar cakes have been sold
Colin_the_Caterpillar
Eastern European sweet yeast viennoiserie cake or bread
Babka is a sweet braided cake or viennoiserie that originated in the Jewish communities of Poland and Western Ukraine. It is prepared with a yeast-leavened
Babka
Russian/Ukrainian layer cake
[mʲɪdɐˈvʲik]; from мёд, 'honey', Ukrainian: медовик [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients
Medovik
Moist, airy, rich chocolate layer cake
Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany
Devil's_food_cake
French pastry dessert
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the
St._Honoré_cake
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Cake made from ginger, oats and treacle
Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in Northern England. Often associated with Yorkshire,
Parkin_(cake)
Sponge cake formed in a spiral roll, with different filling
States), roll cake, cream roll, roulade, Swiss log, swiss cake, or jam roll or sponge roll (Australia), is a type of rolled sponge cake filled with whipped
Swiss_roll
Small French almond cake
needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and
Financier_(cake)
Icebox cake
can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is
Charlotte_(cake)
Layered fruit cake associated with Easter
Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in the United Kingdom, Ireland and countries with patterns of migration from
Simnel_cake
British layer cake
Angel cake is a type of British layer cake. List of cakes List of desserts Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets.
Angel_cake
Filipino sponge cake
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel)
Flan_cake
Custard-filled sandwich cake
A Boston cream pie is a cake with a custard filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were
Boston_cream_pie
Japanese sponge cake
is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese
Castella
Dessert
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten
Molten_chocolate_cake
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Australian cake
A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated
Lamington
Traditional Christmas dessert
de Noël (French pronunciation: [byʃ də nɔɛl] ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland
Yule_log_(cake)
Dessert cake brand
The Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi" [tɔrt ˈkɪjiu̯sʲkɪj]) is a dessert cake produced in Kyiv, Ukraine since 6 December
Kyiv_cake
British sponge cake
Madeira cake is a sponge or butter cake in traditional British cookery. It is sometimes mistakenly thought to originate from the Madeira Islands but was
Madeira_cake
Cake saturated in rum
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry
Rum_baba
Armenian layered cake
Mikado cake (Armenian: Միկադո տորթ), also known as Mikado, is an Armenian layered cake invented in the Armenian SSR and made with boiled condensed milk
Mikado_cake
Southern US cake
Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). It is popular in the Southern United States
Berry_chantilly_cake
Scottish fruit cake
Dundee cake is a traditional Scottish fruit cake. Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade
Dundee_cake
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
German cake
resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". Its prototype is thought to have
Baumkuchen
Cake
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled
Marble_cake
Cakes made with strawberries
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting
Strawberry_cake
Spiced, oval-shaped, currant-filled pastry
Banbury cake is a spiced, oval-shaped, currant-filled pastry. Since the mid-19th century, Banbury cakes have grown increasingly similar to Eccles cakes, but
Banbury_cake
Cake with ice cream filling
An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a
Ice_cream_cake
Religious cake to commemorate the dead
A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for
Soul_cake
Piece of cake styled as a lollipop
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed until bound together, sometimes using icing or chocolate, and formed into small
Cake_pop
Bulgarian chocolate and walnut cake
Garash (Bulgarian: гараш) is a chocolate cake from Bulgarian cuisine. It was created by the Austro-Hungarian chef Kosta Garash in 1885 in Ruse, Bulgaria
Garash_cake
Cake made from stacked layers of cake held together by filling
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by a filling such as frosting
Layer_cake
Layer cake from New Orleans
popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate
Doberge_cake
Dessert item served with tea
Coffee cake, a class of cakes that are served with coffee Funing big cake List of sweet breads Madeleine (cake), a type of individual French cake, shell
Teacake
Rich, usually multilayered, cake
multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. Tortes are commonly baked in a springform pan. Sponge cake is a common
Torte
Traditional Filipino chiffon or sponge cake made with ube
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like
Ube_cake
Type of sponge cake
[ka(s)ˈsaːta sɪʃɪˈljaːna]) is an Italian cake originating in the Sicily region. It is typically composed of a round sponge cake moistened with fruit juices or liqueur
Cassata
Cake baked in a flat rectangular pan
sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes can be grouped into two broad categories. Sheet cakes are usually
Sheet_cake
Griddle-cooked sweet cake from Wales
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also known as bakestones, griddle cakes, or pics, are a traditional
Welsh_cake
Type of cake
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When it is removed from the oven
Upside-down_cake
Hungarian sponge cake
(Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry
Dobos_torte
Swedish chocolate cake
or raspberries. It is sometimes served during fika. It is baked as a roll cake with a hazelnut base where cream and fruit mixture are spread. It is then
Budapest_roll
German layered yeast cake
Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized
Bienenstich
Cake made from banana
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as
Banana_cake
Type of layer cake from Malaysia
The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق) is a delicacy from the state of Sarawak, Malaysia, which comes
Sarawak_layer_cake
Type of cake
Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped
Better_than_sex_cake
Light sponge cake with cream cheese
cheese and sugar.[citation needed] The cake is made with cream cheese, butter, sugar, and eggs. Similar to chiffon cake or soufflé, Japanese cheesecake has
Japanese_cheesecake
Baked sweet food served during Christmas
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum
Christmas_cake
Type of cake from South Australia
The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours
Frog_cake
Christmas bread
is also popular in Suriname. In Germany during the Christmas season the cake-like loaves are called Weihnachtsstollen (lit. 'Christmas stollen') or Christstollen
Stollen
Oversized confection concealing a person inside
A pop out cake, popout cake, jump out cake, or surprise cake is a large object made to serve as a surprise for a celebratory occasion. Externally, such
Pop_out_cake
Sponge cake with coffee and walnuts
Coffee and walnut cake is a sponge cake flavoured with coffee and walnuts. Although the cake's origins are uncertain, it may have been popularised by a
Coffee_and_walnut_cake
Type of dessert
A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended
Rum_cake
Cheese-based dessert
cookies, digestive biscuits, graham crackers, pastry, or sometimes sponge cake. Cheesecake is known for its rich, creamy flavor and smooth texture. It may
Cheesecake
French confection
fours come in three varieties: Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets Salé ("salted")
Petit_four
Traditional Cantonese pastry
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond
Sweetheart_cake
Chocolate cake
Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher
Sachertorte
Range of cakes made with dried or fresh fruit
Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh
Plum_cake
Norwegian sponge cake baked with meringue, vanilla cream and almonds
cake (Norwegian: Kvæfjordkake), or Verdens beste (lit. 'the world's best'), is a sponge cake baked with meringue, vanilla cream and almonds. The cake
Kvæfjord_cake
Cakes made with apples
has a recipe/module on Apple Cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. These cakes incorporate apples in a variety
Apple_cake
Crumbly, yeasty cake
pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet
Streuselkuchen
ROGEL CAKE
ROGEL CAKE
Surname or Lastname
South German (Örgel)
South German (Örgel) : from Middle High German erkelin (a loanword from Latin arca ‘grape bin’, ‘vat’), hence probably a metonymic occupational name for someone who worked in a vineyard.English : variant spelling of Orgill.Jewish (Ashkenazic) : from German Orgel ‘organ’.
Male
Dutch
, the country's glory.
Boy/Male
Arabic, Muslim
Flower
Male
English
Norman English form of Anglo-Saxon Hroðgar, ROGER means "famous spear."Â
Boy/Male
Australian, French
Famous Ruler
Boy/Male
French American
Rock.
Girl/Female
Swedish
Rose.
Boy/Male
Arabic
Foot. Rigel is a blue star of the first magnitude that marks the hunter's left foot in the Orion...
Girl/Female
Biblical
The fuller's fountain, the well of searching.
Boy/Male
Arabic
Foot; Rigel is a Blue Star of the First Magnitude that Marks the Hunter's Left Foot in the Orion Constellation
Boy/Male
Muslim
Flower
Boy/Male
British, English, Jamaican
Son of Roger
Boy/Male
American, Australian, Dutch, French, Netherlands, Swedish
Rock; Famous Landowner
Biblical
the fuller's fountain; the well of searching
Boy/Male
Muslim/Islamic
Flower
Boy/Male
Dutch
Bird.
Boy/Male
Teutonic American English German Shakespearean
Famous fighter.
Boy/Male
Christian & English(British/American/Australian)
Famous Warrior
Female
Swiss
, rose.
Boy/Male
American, Australian, British, Chinese, Christian, Danish, Dutch, English, Finnish, French, German, Indian, Irish, Jamaican, Marathi, Netherlands, Swedish, Swiss, Teutonic
Famous Warrior; Renowned Spearman; Famous with the Spear; Fame
ROGEL CAKE
ROGEL CAKE
Surname or Lastname
English
English : nickname for an unpredictable, wayward person, from Middle English gerysshe ‘wild’, ‘changeable’. Compare Geary.Possibly an altered spelling of German Gerisch, a variant of Giersch.
Boy/Male
Indian
Month of january
Boy/Male
Tamil
Lakshmanapranadatre | லகà¯à®·à¯à®®à®£à®ªà¯à®°à®¾à®£à®¤à®¾à®¤à¯à®°à¯‡
Reviver of lakshmanas life
Girl/Female
Tamil
Confirmation, Healthy, Possessor of all wealth, Healthy, Possessor of all wealth, Nourishment, Endorsement
Boy/Male
Indian, Punjabi, Sikh
Lamp of the Holy Word
Male
Welsh
Welsh form of Roman Latin Marianus, MEIRION means "like Marius."
Boy/Male
Hindu
Lord Krishna, One who killed demon Madhu
Girl/Female
English, Modern
Gods Angel
Male
Spanish
Spanish form of Latin Eutropius, EUTROPIO means "versatile."
Girl/Female
Hebrew Greek
or Elizabeth, from Elisheba, meaning either oath of God, or God is satisfaction. Also a...
ROGEL CAKE
ROGEL CAKE
ROGEL CAKE
ROGEL CAKE
ROGEL CAKE
n.
An implement secured to the heel, or above the heel, of a horseman, to urge the horse by its pressure. Modern spurs have a small wheel, or rowel, with short points. Spurs were the badge of knighthood.
imp. & p. p.
of Cake
v. t.
To insert a rowel, or roll of hair or silk, into (as the flesh of a horse).
n.
A gold coin, first made in the reign of Edward IV., having a star on the reverse resembling the rowel of a spur. In the reigns of Elizabeth and of James I., its value was fifteen shillings.
p. pr. & vb. n.
of Rowel
n.
A little flat ring or wheel on horses' bits.
n.
A fixed star of the first magnitude in the left foot of the constellation Orion.
n.
See Rigel.
n.
An ornamented cake distributed among friends or visitors on the festival of Twelfth-night.
n.
A roll of hair, silk, etc., passed through the flesh of horses, answering to a seton in human surgery.
v. i.
To form into a cake, or mass.
n.
The little wheel of a spur, with sharp points.
n.
Any one of several species of handsome gastropod shells of the genus Trochus, or Imperator. The shell is conical, with the margin toothed somewhat like the rowel of a spur.
n.
The incorporated materials for gunpowder, in the form of a dense mass or cake, ready to be subjected to the process of granulation.
imp. & p. p.
of Rowel
n.
A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake.
n.
A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.