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Paste made from adzuki beans
Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste
Red_bean_paste
Index of plants with the same common name
up red bean in Wiktionary, the free dictionary. Red bean is a common name for several varieties of beans and plants and may refer to: Small red beans, also
Red_bean
East Asian crop
angularis, also known as the adzuki bean (Japanese: 小豆, Hepburn: azuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated
Adzuki_bean
Variety of the common bean (Phaseolus vulgaris)
classifications of kidney beans:[citation needed] Red kidney bean (also known as common kidney bean, rajma in India, surkh/laal (red) lobia in Pakistan). Light
Kidney_bean
Rice cooked with red beans
Red bean rice, called patbap (팥밥) in Korean, sekihan (赤飯) in Japanese, and hóngdòu fàn (红豆饭) in Chinese, is an East Asian rice dish consisting of rice
Red_bean_rice
Common bean plant
common bean varieties but is especially concentrated in red kidney beans. White kidney beans contain about a third as much phytohaemagglutinin as the red variety;
Phaseolus_vulgaris
Drink commonly found in Hong Kong
‹See RfD› Red bean ice is a drink commonly found in Hong Kong. It is usually served in restaurants like cha chaan teng. It is a popular dessert in the
Red_bean_ice
Variety of the common bean (Phaseolus vulgaris)
de seda (silk beans), "Mexican red beans," "Central American red beans," and "New Orleans red beans". Small red beans are used mainly in Central America
Small_red_beans
Dish characteristic of Louisiana Creole cuisine
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with small red beans
Red_beans_and_rice
Cake with red bean paste filling
Red bean cake is a type of Chinese cake with a sweet red bean paste filling. There are many regional varieties, including Taiwanese versions. Cantonese-style
Red_bean_cake
Type of dish made from a combination of staple foods
placed atop beans and rice or, less frequently, mixed into it. Different regions have different preferences. In Nicaragua, for example, red beans are more
Rice_and_beans
Japanese fish-shaped cake
imagawayaki, which is a thick round cake, also filled with sweet adzuki bean paste or custard. Taiyaki is made using regular pancake or waffle batter
Taiyaki
Korean shaved ice dessert with sweet toppings
syrup, tteok, and red beans. The most common variety is patbingsu (Korean: 팥빙수, lit. 'red bean frozen water'), topped with sweet red beans. The main ingredient
Bingsu
Seed of several plants in the legume family
A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold
Bean
2015 film
swayed when he tries Tokue's anko (red bean paste); its taste and texture are far superior to that of the factory-made bean paste Sentaro has been using. Sentaro
Sweet_Bean
Chinese condiment
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting
Fermented_bean_curd
1991 Hong Kong film by John Woo
New Year holiday season begins. James (Leslie Cheung), Red Bean Pudding (Chow Yun-Fat) and Red Bean (Cherie Chung) are three orphans raised by crime lord
Once_a_Thief_(1991_film)
Type of sweet bean paste
black food colouring. Black bean paste is similar to the more well-known red bean paste. The recorded history of black bean paste goes as far back as the
Black_bean_paste
Type of wagashi
Yōkan (羊羹) is a wagashi made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri
Yōkan
Japanese confection
pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste. The original dorayaki consisted of only one layer. Its current shape
Dorayaki
Korean rice cakes
cooking. Some common ingredients for many kinds of tteok are red bean, soybean, mung bean, mugwort, pumpkin, chestnut, pine nut, jujube, dried fruits,
Tteok
Chinese fried pastry
usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste. Depending on the region and cultural area, jiandui are known
Jian_dui
1994 Hong Kong film by Wong Jing and Corey Yuen
village with very little money. Nearby, a woman named Red Bean and her mother are running a con: Red Bean weeps over her mother, who is playing dead, and calls
The_New_Legend_of_Shaolin
bean curd Dragon's beard candy 龙须糖 Double skin milk 双皮奶 -- steamed milk pudding. Ear-hole fried cake 耳朵眼炸糕 -- fried millet rice cakes with red bean paste
List_of_Chinese_desserts
Fermented and salted black soybeans
soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ; Jyutping: haak1dau2 dau6si6), or salted black beans, is a type of fermented and
Douchi
food Rajma – Red kidney beans dish, originating from the Indian subcontinent Red bean cake – Cake with red bean paste filling Red bean ice – Drink commonly
List_of_legume_dishes
Variety of the common bean (Phaseolus vulgaris)
pinto bean (/ˈpɪntoʊ/) is a variety of common bean (Phaseolus vulgaris). In Spanish they are called frijoles pintos. It is the most popular bean by crop
Pinto_bean
Japanese confection sold in Kyoto
(生八ツ橋) has a soft, mochi-like texture and is often eaten wrapped around red bean paste (餡, an). The unbaked yatsuhashi (Nama yatsuhashi) is cut into a square
Yatsuhashi
traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period
List of Japanese desserts and sweets
List_of_Japanese_desserts_and_sweets
South Korean stuffed pastry
(Korean: 붕어빵; lit. 'carp bread') is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. One of South Korea's
Bungeo-ppang
Japanese confection
stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku comes in
Daifuku
goods take the form of a stuffed bun with the most typical filling being red-bean. Many resemble items found in a French bakery, however most feature Korean
Korean_baked_goods
Ice-based dessert
Philippines. The earliest versions were composed only of cooked red beans or mung beans in crushed ice with sugar and milk, a dessert known locally as
Shaved_ice
Species of plant
A lima bean (Phaseolus lunatus), also commonly known as butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds
Lima_bean
Chinese and Japanese food made from soybeans
making tofu, it should be lifted off and dried to give doufu pi (literally "bean curd skin") which is itself a delicious food ingredient — First cited by
Tofu_skin
Japanese rice cake
full-fledged spring. Sakuramochi is a pink-colored mochi surrounding sweet red bean paste and wrapped in an edible, salted cherry blossom leaf; this dish is
Mochi
Japanese ricecake
which is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category
Dango
Korean red bean and rice porridge
팥죽; pronounced [pʰat̚.t͈ɕuk̚]) is a type of Korean juk consisting of red beans and rice. It is commonly eaten during the winter season in Korea, and
Patjuk
Skewers of glazed fruit
and seeds of the hawthorn are emptied and are commonly filled with sweet red bean paste before being skewered and dipped. In modern times, fruit choices
Tanghulu
Japanese filled sweet bun
commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame
Anpan
the islands. The earliest versions were composed only of cooked red beans or mung beans in crushed ice with sugar and milk, a dessert known locally as
Japanese_cuisine
Traditional Chinese snack food
some deliberation, the chef decided to make a dish using sticky rice and red bean paste. When the chef finished cooking, a young eunuch, named Lü (pronounced
Lüdagun
Type of dim sum
generally small and crisp. They can be sweet or savoury, the former often with red bean paste filling, and the latter typically prepared with vegetables. They
Spring_roll
Chinese sweet dessert soup
Hong dou tang (紅豆湯), hong dou sha (紅豆沙), or red bean soup is a sweet Chinese dessert soup made from azuki beans. It is served in mainland China, Taiwan,
Hong_dou_tang
Episode 1994) – IMDb". IMDb. ""Mr. Bean" Merry Christmas, Mr. Bean (TV Episode 1992) – IMDb". IMDb. "Mr Bean's Red Nose Day". Comic Relief. Archived from
List_of_Mr._Bean_episodes
Small food portions consumed outside of the main meals of the day
(fish-shaped pastries filled with sweet bean paste or custard), and Dorayaki (pancakes filled with sweet red bean paste). Seasonal snacks reflect local
Snack
Species of plant in the pea and bean family
commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely
Vicia_faba
Type of Chinese dish
mutton or beef), leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood. Raw ingredients are sliced into
Hot_pot
Bean paste used in Asian cuisines
flavor Mung bean paste (綠豆沙) – made from mung beans and dull reddish purple in colour Red bean paste (紅豆沙) – made from adzuki beans and dark red in colour
Sweet_bean_paste
Traditional Chinese food
fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for
Zongzi
Chinese dessert made with tender tofu
condiments. This way of eating best retains the original flavor of tofu curd (bean curd). In southern China, Douhua is often eaten with sweet flavoring. Southern
Douhua
Traditional Japanese confectionery
boiled vine grass was replaced by sugar, and the rice cake was filled with red bean paste. Confectionery of this period was food offered to the nobility. During
Wagashi
Chinese baked item
filling usually made from lotus seed paste (other typical fillings include red bean paste or mixed nuts) surrounded by a thin, 2–3 mm (approximately 1/8 of
Mooncake
vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with gochujang (red pepper paste). Some variations include beef or egg. All
List_of_Korean_dishes
Spicy seafood sauce from Hong Kong
similar colour schemes. Typical ingredients of XO sauce include dried scallop, red chilli pepper, Jinhua ham, dried shrimp, garlic and vegetable oil. Some other
XO_sauce
Japanese dessert
island of Itsukushima (Miyajima) in Hiroshima. It is typically filled with red bean paste. Momiji manjū is a local specialty and souvenir in Itsukushima, one
Momiji_manjū
Traditional dish from Central America
national dish. The beans in gallo pinto are cooked with garlic, oregano and onion. When the bean juice is in equal parts with the red beans, they are then
Gallo_pinto
Type of steamed Korean rice cake
layered cake of the glutinous rice that is filled often filled with beans and/or red beans (pat, 팥), and the most seen and basic sacrifice offered in rituals
Siru-tteok
Variety of common bean
bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), saluggia bean, gadhra bean or rosecoco bean. The bean is
Cranberry_bean
Traditional Honduran dish
composed of a flour tortilla, filled with a smear of mashed refried red beans (a variety of bean native to Central and South America), crema (mantequilla blanca)
Baleada
Japanese confection
standard manjū has a skin made of flour, and is filled with anko (sweet azuki bean paste). Some varieties use kudzu starch or buckwheat flour for the skin.
Manjū
South Korean steamed bread
jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. The hoppang was invented by Heo Chang-seong, founder of Samlip Foods
Hoppang
Cantonese dessert
milk tea with double-skin milk. Recently, mango pomelo sago favor, matcha red bean flavor, and brown sugar bubble flavor are the most popular flavors in the
Double_skin_milk
Glutinous rice pastry with coconut powder and mungo cream
crumbled peanuts, red bean paste, and black sesame seed paste. Daifuku Mochi Ela Ada Freely Chan (2007-03-19). "Glutinous Rice Ball With Red Bean Paste". homepages
Lo_mai_chi
Cantonese dish
Chinese migrants brought their hometown sweet soups to Hong Kong, such as red bean soup from Guangzhou and tang yuan from Shanghai. Newcomers sold tong sui
Tong_sui
Type of Vietnamese dessert
word or phrase that follows the word chè, such as chè đậu đỏ (literally "red bean chè"). Chè may be made at home, but are also commonly sold in plastic cups
Chè
Style of Chinese cuisine in Northeast China
nian doubao (sticky rice buns with sweet red bean paste filling, and unsweetened version with other beans also), congee with several types of pickles
Northeastern_Chinese_cuisine
Unripe, young fruit of cultivars of the bean
Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris). Green beans are known by several common names, including
Green_bean
Chinese rice dish
lined with the eight treasures and a layer of rice is pressed in. Sweet red bean paste is added to the center before another layer of rice is pressed on
Eight_treasure_rice
Food item made from rice
type of crisp and chewy hollow glutinous rice pastry often filled with red bean and coated with sesame on the outside Funing big cake is made with glutinous
Rice_cake
Traditional Korean first birthday party
so in recent years, are rice cakes: songpyeon, baekseolgi, gaepi-tteok, red bean gyeongdan, and injeolmi. These foods can have various symbolic meanings
Doljanchi
Shiitake Watercress Soy bean products, including black beans and soy sauce Gai lan Ginger Sesame oil Tapioca pearl XO sauce Red bean Hoisin sauce Oyster sauce
Hong_Kong_cuisine
Species of flowering plant in the bean family
pea, paternoster pea, love pea, precatory pea or bean, prayer bead, John Crow Bead, coral bead, red-bead vine, country licorice, Indian licorice, wild
Abrus_precatorius
Japanese cake
and yōkan (sweet red bean paste). For this reason, it is sometimes called yōkan castella. Although it looks like yokan (sweet bean paste) sandwiched
Siberia_(cake)
Japanese seasoning
definition, gomashio (sesame salt), which is traditionally sprinkled on red bean rice, and shiso, after being used to season umeboshi (pickled plums) and
Furikake
Sweet bean liquid dessert from the Dominican Republic
Habichuelas con dulce is made with red beans, cinnamon, nutmeg, coconut milk, evaporated milk, raisins, sugar and salt. The beans are boiled with cinnamon sticks
Habichuelas_con_dulce
Common milestones celebrated by Koreans
white rice, seaweed soup (miyeok-guk) and a bowl of pure water. Layered red bean rice cakes (samsin siru) were placed next to the prayer table. The rice
Korean_birthday_celebrations
Pork and bean stew found throughout the Lusophony
north of the country, where it is cooked with white beans in the northwest (Minho and Douro) or red beans in the northeast (Trás-os-Montes), and usually also
Feijoada
Chinese filled bun
been replaced with minced beef, diced chicken, or even sweet mung bean paste and red bean paste. Pau with non-meat fillings are still called bakpau by Indonesians
Baozi
Bird nests made out of solidified swiftlet saliva, harvested for human consumption
shape, colour, and species). They are usually white, but there is also a red version that is sometimes called 'blood nest' (Chinese: 血燕; pinyin: Xuě Yàn)
Edible_bird's_nest
Type of rice
pan-frying or deep-frying. Sweet glutinous rice is sometimes eaten with red bean paste. Nuòmǐfàn (simplified Chinese: 糯米饭; traditional Chinese: 糯米飯) is
Glutinous_rice
Prefecture capital and Core city in Shikoku, Japan
such as adding red bean paste. Now there are many kinds and makers of tarts in Matsuyama; some add yuzu paste or chestnut to the red bean paste. In addition
Matsuyama
British actor (born 1959)
Sean Bean (born Shaun Mark Bean, 17 April 1959) is an English actor. After graduating from the Royal Academy of Dramatic Art, he made his professional
Sean_Bean
Overview of military rations by country
precooked rice with red beans; 1 packet (100 g) of 6 pork sausages in BBQ; 1 packet (100 g) kimchi; and 1 packet (50 g) cooked black beans. The Type II ration
List_of_military_rations
American regional cuisine
papillote Red beans and rice Rice and gravy Shrimp bisque Shrimp creole Smothered pork chops Trout a la meunière Dirty rice Red beans Smothered green beans with
Louisiana_Creole_cuisine
Packaged dry bean soup product from N.K. Hurst
Northern beans Pinto beans Large lima beans Yelloweye beans Garbanzo beans Baby lima beans Green split peas Kidney beans Cranberry beans Small white beans Pink
15_Bean_Soup
Tea-based drink with chewy bubbles
can be made with other toppings as well, such as grass jelly, aloe vera, red bean, and popping boba. It has many varieties and flavors, but the two most
Bubble_tea
Sweet food made from deep-fried dough
(あんドーナッツ, "bean paste doughnut") is widely available at bakeries. An-doughnut are similar to the German Berliner, but contain red azuki bean paste. Mister
Doughnut
Type of lotus seed bun
lotus seed bun, sometimes with a filling made of red bean paste or lotus paste. It is white with a red dyed tip with a crease along the side, mimicking
Longevity_peach
Japanese supercentenarian (born 1911)
tofu, eggs and black beans, as well as soft foods such as pottage, pudding and osiruko. She has reportedly fallen in love with red bean sweets. At the age
Shigeko_Kagawa
Spice mixture used in Chinese cuisine
powder is used as a spice rub for chicken, duck, goose, pork, and seafood, in red cooking recipes, or added to the breading for fried foods. Five-spice powder
Five-spice_powder
glutinous rice, coated with sesame seeds, and optionally with a sweet red bean or a savory meat filling Lotus seed bun – Steamed bun filled with lotus
List of Chinese bakery products
List_of_Chinese_bakery_products
Subspecies of cowpea plant
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World
Black-eyed_pea
Chinese stir-fried noodles
commonly including onions and celery but sometimes carrots, cabbage and mung bean sprouts as well. Crispy chow mein is usually topped with a thick brown sauce
Chow_mein
Flatbread from Chinese cuisine
savory or sweet. Some common stuffings include red bean paste, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat,
Shaobing
this, with oilier dough (originally made with egg white) and filled with red bean paste. Another variant uses thickened, lightly sweetened black sesame paste
List_of_doughnut_varieties
Character in British comedy TV programme
Mr. Bean is a fictional character from the British comedy television programme Mr. Bean, its animated continuation, and two live-action feature films
Mr._Bean_(character)
1980 song performed by Yoyoy Villame
or "buchi" is a deep-fried pastry made of sticky rice flour with sweet red bean filling. The song consists of gibberish nonsense lyrics that sound vaguely
Butse_Kik
Japanese media franchise
series follows the adventures of Anpanman, a superhero with an anpan (a red bean paste filled pastry) for a head, who protects the world from an evil anthropomorphic
Anpanman
British animated Show
Mr. Bean: The Animated Series is a British animated sitcom produced by Tiger Aspect Productions in association with Richard Purdum Productions and Varga
Mr._Bean:_The_Animated_Series
RED BEAN
RED BEAN
Boy/Male
English
Red haired.
Boy/Male
British, English
Form of Reed
Boy/Male
American, British, Christian, English, Scottish
Redheaded; Surname; Red Headed; Ruddy Complexioned
Male
English
Variant spelling of English Red, REDD means "red-headed; ruddy complexioned."
Boy/Male
English American Scottish
Red haired.
Boy/Male
English
Red.
Boy/Male
American, Australian, British, Chinese, Christian, English, Scottish, Swedish
A Ruddy Complexion; Red Haired; Surname
Male
English
19th century English name derived from Latin rex, REX means "king."
Male
English
Variant spelling of English Read, REID means "red-headed; ruddy complexioned."Â
Boy/Male
British, English
Red Haired
Male
English
English surname transferred to forename use, derived from an Old English byname, Red, READ means "red-headed or ruddy-complexioned."Â
Boy/Male
Australian, British, Christian, English
Red Headed; Fire; Ruddy Complexioned
Boy/Male
American, Australian, Chinese, French, Gaelic, German, Latin, Spanish, Swiss
King; Regal; Red; Royal
Boy/Male
American, Anglo, Australian, British, Christian, English, Jamaican
Form of Reed; A Reed; Red-haired
Boy/Male
American, Anglo, British, Christian, English, German, Hindu, Indian, Scottish
Red-headed; Red Haired; Ruddy Complexioned
Boy/Male
English
Red.
Surname or Lastname
English
English : variant of Read 1.
Surname or Lastname
English (Durham)
English (Durham) : variant of Read 1.Translation of German Roth.
Male
English
Variant spelling of English Read, REED means "red-headed; ruddy complexioned."
Boy/Male
Arabic, Australian, British, English, Muslim
Leader; Red
RED BEAN
RED BEAN
Boy/Male
Hindu, Indian, Sanskrit, Traditional
One who Holds Others by the Ear; A Leader; Pilot
Boy/Male
Native American
Soaring turkey vulture.
Girl/Female
Hindu
Goddess Durga
Boy/Male
Indian, Sanskrit
A Bracelet of Gold; The Ring or Namenting an Elephant's Tusk
Boy/Male
Muslim
Girl/Female
Hindu, Indian
The Earth
Boy/Male
Arabic, Muslim
Wisdom; Decorum
Surname or Lastname
Italian (Calabria)
Italian (Calabria) : from the medieval personal name Bloise, a vernacular form of Latin Blasius. Compare Blasi, Biagi.English : variant of Blois.
Boy/Male
Anglo, British, English, German
Name of a King; War Chief; Beloved
Boy/Male
Muslim
Another name of God, Separating, Eminent
RED BEAN
RED BEAN
RED BEAN
RED BEAN
RED BEAN
a.
Red as a rose; specifically (Zool.), of a pure purplish red color.
a.
Hot-short; brittle when red-hot; -- said of certain kinds of iron.
a.
Red.
n.
The European red band fish, or fireflame. See Rend fish.
a.
Of or pertaining to a red letter; marked by red letters.
n.
A red pigment.
a.
Having a red tail.
v. t.
To put on order; to make tidy; also, to free from entanglement or embarrassement; -- generally with up; as, to red up a house.
v. t.
To make red.
a.
Of a strong red color.
imp. & p. p.
of Rid
a.
Red with heat; heated to redness; as, red-hot iron; red-hot balls. Hence, figuratively, excited; violent; as, a red-hot radical.
a.
Having a deep red color.
n.
An abbreviation for Red Republican. See under Red, a.
a.
Pertaining to, or characterized by, official formality. See Red tape, under Red, a.
a. / adv.
Alt. of Red-handed
a. / adv.
Having hands red with blood; in the very act, as if with red or bloody hands; -- said of a person taken in the act of homicide; hence, fresh from the commission of crime; as, he was taken red-hand or red-handed.
n.
Ruddle; red ocher.