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Solid remains of fruit after pressing
Pomace (/ˈpʌməs/ PUM-əs), or marc (/ˈmɑːrk/; from French marc [maʁ]), is the solid remains of grapes, olives, or other fruit after pressing for juice or
Pomace
Type of olive oil
Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately
Olive_pomace_oil
Liquor distilled from pomace that is left over from winemaking
Pomace spirit (or pomace brandy) is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in
Pomace_brandy
Italian alcoholic beverage
Grappa is an Italian alcoholic beverage: a fragrant, grape-based pomace brandy that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa
Grappa
Winemaking ingredient
seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must
Must
Liquid fat made from olives
medicine. The remaining semi-solid waste, called pomace, retains a small quantity (about 5–10%) of "pomace oil" that cannot be extracted by further pressing
Olive_oil
Spirit produced by distilling wine
brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These
Brandy
Sweetened, anise-flavored Turkish alcoholic drink
pronunciation: [ɾaˈkɯ] ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. It is a national drink of Turkey, and it is especially
Rakı
French clear, colorless fruit brandy
(brandy), and several further categories of spirits (distilled from grape pomace, lees of wine, beer, cereals, etc.) are also legally defined as eau-de-vie
Eau_de_vie
Flour milled from dried apples
Apple flour is flour made from the milling of apple pomace, a mix of about 54% pulp, 34% peels, 7% seeds, 4% seed cores, and 2% stems remaining after apples
Apple_flour
Genus of flies
family Drosophilidae, whose members are often called "small fruit flies" or pomace flies, vinegar flies, or wine flies, a reference to the characteristic of
Drosophila
Vinous wine produced by adding water to grape pomace
adding water to grape pomace but sometimes refers to a very simple wine or a wine substitute. If water is added to the pomace remaining after grapes
Piquette
Solids remaining after pressing something
olive oil (pomace), peanuts for peanut oil, coconut flesh for coconut cream and milk (sapal), grapes for wine (pomace), apples for cider (pomace), mustard
Press_cake
Distilled beverage
from distillation from wine[citation needed]) or pomace brandy (when made directly from grape pomace[citation needed]). Apples, pears, apricots, plums
Fruit_brandy
By-product of tomato manufacturing
Tomato pomace is an inexpensive by-product of tomato manufacturing. Effectively, it is what is left over after processing tomatoes for juice, ketchup,
Tomato_pomace
Olive mill pomace or two-phase olive mill waste (TPOMW) is a by-product from the olive oil mill extraction process. Usually it is used as fuel in a cogeneration
Olive_mill_pomace
Type of alcoholic beverage
Chacha (Georgian: ჭაჭა, romanized: ch'ach'a; [tʃʼatʃʼa]) is a Georgian pomace brandy, clear and strong (ranging between 40% alcohol for commercially produced
Chacha_(brandy)
Cypriot alcoholic beverage
(Greek: ζιβανία, ζιβάνα) is a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri
Zivania
Process of extracting oil from olives
decanter coil together with the pomace, resulting in a wetter pomace that is much harder to process industrially. Many pomace oil extraction facilities refuse
Olive_oil_extraction
Intergovernmental organization
27-V/2016 Revising the Trade Standard applying To Olive Oils and Olive Pomace Oils The IOC currently has 21 state members including the European Union
International_Olive_Council
Fruit growing on woody vines in clusters
collectively called pomace (also "marc"), which includes crushed skins, seeds, stems, and leaves generally used as compost. Grape pomace – some 10–30% of
Grape
Brand of carbonated drinks
available in Germany at the time, including sugar beet, whey, and apple pomace. He later described them as the "leftovers of leftovers". The name was the
Fanta
Distilled spirit from Crete
fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by distilling of pomace, what remains of
Tsikoudia
Highly concentrated ethanol
neutral alcohol are distilled from wine and by-products of wine production (pomace, lees). A product made from grain is "neutral grain spirit", while a spirit
Rectified_spirit
Emulsifier
sunflower, cottonseed, coconut, and palm oil) and plant pomace such as grape pomace or tomato pomace), although animal fats are sometimes used and cannot
Mono- and diglycerides of fatty acids
Mono-_and_diglycerides_of_fatty_acids
Spanish pomace brandy
Orujo is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It
Orujo
Italian red wine
evaporation and is similar to the production of French vin de paille. The pomace left over from pressing off the Amarone is used in the production of ripasso
Amarone
Central European alcohol
Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. While pálinka may be made
Pálinka
Structural carbohydrate in the cell walls of land plants and some algae
production are dried citrus peels (85%) or apple pomace (14%), both by-products of juice production. Pomace from sugar beets is also used to a small extent
Pectin
Fruit brandy popular in the Balkans
liquors, a term which informally remains in use today. Cretan tsikoudia is a pomace brandy made by single distilling grapes after most of their juice has been
Rakia
Alcoholic beverage from Greece
containing 40–45% alcohol by volume and is traditionally produced from grape pomace (the residue of the winepress) or, alternatively, directly from wine after
Tsipouro
Hungarian alcoholic beverage
Törkölypálinka (pomace pálinka, also Torkolypalinka) is a Hungarian pomace brandy, an alcoholic beverage produced by distillation from grape residues (pomace) left
Törkölypálinka
Grappa distillery
grape pomace, the skin of the grape, and what is left after the grape is crushed in order to make wine. The Poli Distillery gathers the grape-pomace from
Poli_Distillerie
Generic term for alcoholic beverages containing 29% to 60% alcohol by volume
Some drinks named aguardiente or similar are of different origins (grape pomace, sugarcane); other drinks with the same origin may have different names
Aguardiente
Grape spirit made in Peru and Chile
developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being
Pisco
Liquid consisting mainly of acetic acid and water
(which may constitute up to 30% of the crop) and kiwifruit pomace. One of the uses for pomace is the production of kiwifruit vinegar, produced commercially
Vinegar
Pseudoscientific diet based on grapes
evidence for any such effects. Grape pomace contains various micronutrients, but the resulting flour from pomace has variable nutrient contents due to
Grape_therapy
Juice extracted by hydraulic press
collection tray below, leaving behind the fibre content in the filter bag. The pomace left behind is generally composted, recycled in food products or discarded
Cold-pressed_juice
Rugged portion of coast on the Italian Riviera, Liguria
wines, other popular local drinks include grappa, a brandy made with the pomace left from winemaking, and limoncino, a sweet, creamy liqueur made from lemons
Cinque_Terre
Elderflower liqueur
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
St-Germain_(liqueur)
Chemical compound
Maslinic acid is a compound derived from dry olive-pomace oil (an olive skin wax) which is a byproduct of olive oil extraction. It is a member of the group
Maslinic_acid
Alcoholic beverage made from honey
honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. Mead was produced in ancient times throughout
Mead
Alcoholic drink normally served before or after a meal
Armagnac, alembic-made) Chacha Eau de vie (fruit brandies, schnapps, Calvados) Pomace brandy (grappa) Tsikoudia Orujo Fortified wines (sweet sherry (usually cream
Apéritif_and_digestif
traditionally drunk by children, and made by steeping the refuse apple pomace in water. Ciderkin is currently listed alongside Cheate bread and Butter
Ciderkin
Secondary product of an item or process
biodiesel production lanolin from wool processing lees from wine fermentation pomace from fruit juice or olive oil production saw dust from lumber production
By-product
Cocktail made by mixing stout, whiskey, and Irish cream
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Irish_car_bomb_(cocktail)
Distilled alcoholic beverage made from sugarcane
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Rum
Topics referred to by the same term
college rowing conference. Marc is the French word for pomace, fruit solids as used for making pomace brandy Marz, Austria, aka Márc, a town Marc (cycling
Marc
Informal group of fungi
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Yeast
Chemical compound
Coutaric acid is a hydroxycinnamoyltartaric acid found in wine, pomace and grape. It is an ester formed from coumaric acid and tartaric acid. Maier, T
Coutaric_acid
Alcoholic beverage
made of grape pomace, usually containing more than 50% alcohol by volume. It is mostly used for medical purposes. Drink portal Pomace brandy Mitchell
Komovica
Alcoholic drink made from grapes
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Wine
Settlement in Fogo, Cape Verde
After the white wine is fermented, the remnant pomace of moscatel grapes is distilled to produce a pomace brandy : destilado de uva (label “Espírito da
Chã_das_Caldeiras
Italian liqueur
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Disaronno
Equipment used for making apple cider
made of stone or metal to grind the apples into pomace. Such mills are portable, and produce a pomace that is finer than that of the large horse-mills
Cider_mill
Non-alcoholic apple beverage
distilled to produce apple brandy. The waste left after pressing, known as pomace, is sold for cattle feed. Hot mulled cider, similar to "wassail", is a popular
Apple_cider
Alcoholic drink produced from apples
Ying Zuo (15 April 2006). "Study on Method of Decreasing Methanol in Apple Pomace Spirit". Food Science. 27 (4): 138–142. Scott C. Martin, The SAGE Encyclopedia
Applejack_(drink)
Earthenware vessel for creating wine
for at least five to six months before being decanted and bottled. The pomace (mash of pips, skins and stalks) which remains is called chacha in Georgian
Kvevri
French soft cheese
Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy), it is circular at around either 10 cm (4 in) or 18 cm (7 in) in
Époisses
Alcoholic beverage
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Sangria
Middle Eastern distilled spirit
for distilled spirits made in the Middle East from a base of grapes or pomace with anise. These are distinct from arrack, derived from same word, but
Arak_(drink)
Production of wine
technique known in Germany as süssreserve. The process produces wastewater, pomace, and lees that require collection, treatment, and disposal or beneficial
Winemaking
Non-ethanol by-products of fermentation
Ying Zuo (15 April 2006). "Study on Method of Decreasing Methanol in Apple Pomace Spirit". Food Science. 27 (4): 138–142. Archived from the original on 5
Congener_(beverages)
High-proof liquor, generally made illicitly
Ying Zuo (15 April 2006). "Study on Method of Decreasing Methanol in Apple Pomace Spirit". Food Science. 27 (4): 138–142. Blumenthal, P; Steger, MC; Einfalt
Moonshine
Brand of beer in China
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Snow_(beer)
Irish liqueur
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Sheridan's
Combination of spirits and alcohol
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Cocktail
Separating the mash into clear liquid wort and residual grains
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Lautering
Coffee-flavoured liqueur
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Kahlúa
Fermented alcoholic beverage from apple juice
is then put into either open vats or closed casks. The remaining solids (pomace) are given to farm animals as winter feed, composted, discarded or used
Cider
American whiskey
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Bourbon_whiskey
Pomace fly, [unnamed] Drosophila aglaia Insects U.S.A. (HI) Entire E Pomace fly, [unnamed] Drosophila differens Insects U.S.A. (HI) Entire E Pomace fly
United States Fish and Wildlife Service list of threatened and endangered arthropods
United_States_Fish_and_Wildlife_Service_list_of_threatened_and_endangered_arthropods
Brand of tequila
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Arette_(tequila)
Wine region of France
production of these non-sparkling wines and fortified wines is very small. The pomace from the grape pressing is used to make Marc de Champagne, and in this case
Champagne_wine_region
Rice-based black vinegar
standards. Historically, the fermentation process utilized rice wine lees (pomace), particularly from Shaoxing wine, as the primary substrate. However, due
Zhenjiang_vinegar
Italian anise-flavored liqueur
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Sambuca
Popular liquors by country
percent pure ethyl alcohol and Anise). Crete: Tsikoudia (pomace raki). Mainland Greece: Tsipouro (pomace raki) Hungary: Unicum (herbs), Pálinka (fruit), Tokaji
List_of_national_liquors
Indian industrial conglomerate
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Khoday_Group
Family of flies
fruit flies, although they are more accurately referred to as vinegar or pomace flies. Another distantly related family of flies, Tephritidae, are true
Drosophilidae
Swedish style spiced liquor
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Bäsk
Process of extracting juice from grapes in winemaking
utilized large beams, capstans and windlasses to exert pressure on the pomace. That style of wine press would eventually evolve into the basket press
Pressing_(wine)
European soft drink
oak barrels like wine. Another theory of the naming is the French word pomace, which literally means remains of pressed fruits. In 1919, after his best
Pommac
Species of flowering plant in the family Urticaceae
broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality". Poultry
Urtica_dioica
leaf Olive oil extraction regulation and adulteration unfiltered Olive pomace oil Orujo By country India Italy Palestine Switzerland Category Commons
Olive_cultivation_in_Italy
Brand of tequila produced in Mexico
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Don_Julio
Bitter, aromatic spirit from Italy
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Fernet-Branca
Type of grinding mill
cooking, as oleochemical feedstocks, as lubricants, or as biofuels. The pomace or press cake – the remaining solid material from which the oil has been
Oil_mill
utilized large beams, capstans and windlasses to exert pressure on the pomace. The wines produced by these presses were usually darker, with more color
History_of_the_wine_press
Species of fruit fly
the fruit fly or lesser fruit fly, or less commonly the "vinegar fly", "pomace fly", or "banana fly". D. melanogaster is attracted to rotting fruit and
Drosophila_melanogaster
Type of brandy
from wine, as opposed to marc, which is a brandy that is distilled from pomace, the solid remains of grapes after pressing for juice. In France, fine production
Fine_(brandy)
Mexican brand of blended tequila
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Maestro_Dobel_Tequila
Fruit-based drink
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Bacardi_Breezer
Variety of wine grape
is used to make aromatic wine with some aging potential as well as the pomace brandy specialty of grappa. Timorasso owes its modern-day existence to Walter
Timorasso
Discontinued British white cider brand
Cider Origin England Introduced Early 1990s Discontinued 2009 Alcohol by volume 8.4% 7.5% (until May 2009) 5.5% (after May 2009) Ingredients Apple pomace
White_Lightning_(cider)
Type of vegetable oil
high quality vegetable oil for human food products, and as a high-protein pomace to feed fish and farm animals. Canola oil is favored for its culinary qualities
Rapeseed_oil
Variety of grape
that is mixed with other varieties to give red, rosé and white wines. The pomace is distilled to produce Tsikoudia. Kissamos, a red wine with 13% alcohol
Romeiko
Traditional Romanian spirit
widely used resource is the byproduct of winemaking: the leftover grape pomace. After the grapes are pressed for wine production, the remaining solids—skins
Țuică
Liqueur made with the dried peels of the laraha citrus fruit
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
Curaçao_(liqueur)
Indian rum brand
Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de
McDowell's_No.1_Celebration
Chemical compound
and tulipanin (delphinidin-3-O-rutinoside) can be found in blackcurrant pomace. Violdelphin (delphinidin 3-rutinoside-7-O-(6-O-(4-(6-O-(4-hydroxybenzo
Delphinidin
POMACE
POMACE
POMACE
POMACE
Girl/Female
Christian, Hindu, Indian, Mexican
Divine Light; Lamp; Graceful; Peaceful; Kind Soul
Girl/Female
Hindu, Indian, Malayalam, Marathi
Three Eyed; Durga
Boy/Male
Tamil
Lord of the lamp, Name of poet
Girl/Female
Hindu, Indian, Tamil
Goddess Parvati; Queen of Queen
Surname or Lastname
English
English : habitational name from any of ten or more minor places known as ‘the king’s land’, such as Kingsland in South Molton, Devon, or Kingsland in Hackney, Greater London (formerly Middlesex), both named from Middle English kingis ‘of the king’+ land ‘land’.English : habitational name from Kingsland in Herefordshire near Leominster, which is named as ‘the king’s estate in Leon’. Leon is the old Celtic name for the district, meaning ‘at the streams’.
Girl/Female
Hindu, Indian, Marathi, Sanskrit
Best Among the Goddess
Biblical
Gederah, Gederoth, a wall
Male
Yiddish
(לִיבֶּער) Yiddish name LIEBER means "beloved."
Boy/Male
Arabic, Muslim
Famous; Always Victorious; Prosperous; Most Liked; Humble
Girl/Female
French Latin
From the shore.
POMACE
POMACE
POMACE
POMACE
POMACE
a.
Pertaining to the Pomacentridae, a family of bright-colored tropical fishes having spiny opercula; -- often called coral fishes.
a.
Like pomace.
a.
Of or pertaining to a suborder (Pomeae) of rosaceous plants, which includes the true thorn trees, the quinces, service berries, medlars, and loquats, as well as the apples, pears, crabs, etc.
n.
Same as Pomace.
n.
A handsomely banded, coral-reef fish, of Florida and the West Indies (Pomacentrus saxatilis); -- called also mojarra.
n.
A kind of weak cider made by steeping the refuse pomace in water.
a.
Like an apple or pear; producing pomes.
n.
The substance of apples, or of similar fruit, crushed by grinding.
n.
A mass of pomace, or ground apples, pressed together in the form of a cheese.