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Species of fungus
Lovastatin Production in Red Mold Rice through Co-culture of Monascus purpureus and Monascus ruber". Food and Bioprocess Technology. 3 (3): 373–378. doi:10
Monascus_purpureus
Genus of fungi
Monascus is a genus of mold. Among the known species of this genus, the red-pigmented Monascus purpureus is among the most important because of its use
Monascus
Type of bright reddish purple fermented rice
and dose. Different strains of Monascus fungus will produce different amounts of monacolins. The 'Went' strain of Monascus purpureus (purpureus=dark red
Red_yeast_rice
Wooly, dust-like fungal structure or substance
the preparation of Katsuobushi. Red rice yeast is a product of the mold Monascus purpureus grown on rice, and is common in Asian diets especially Chinese
Mold
Organism belonging to kingdom Fungi
species of stingless bee has a relationship with a fungus in the genus Monascus, where the larvae consume and depend on fungus transferred from old to
Fungus
Species of fungus
of Monascus from Iraq, with a key to known species of the genus". Mycological Research. 99 (6): 659–62. doi:10.1016/S0953-7562(09)80523-6. Monascus sanguineus
Monascus_sanguineus
Chinese condiment
the white variety. This may be due to the fermentation of red rice by Monascus spp. The differences in nutritional properties and fermentation between
Fermented_bean_curd
Species of fungus
Monascus pallens is a fungal species in the Aspergillaceae family. It was found during a survey done on water and sediment of the Shatt al-Arab river in
Monascus_pallens
Fermentation starter
kabi), though the term is not fully limited to the genus (for example, Monascus purpureus is called 紅麹黴 "red kōji mold"). Various types of kōji are used
Kōji_(food)
Chinese alcoholic beverage
yeast"): Wines that are flavored and colored with Monascus purpureus or other red rice molds of the genus Monascus. Tangfan (烫饭 / 燙飯; pinyin: tàng fàn, "warm
Huangjiu
Fungi that can be used to develop medications
The red yeast rice fungus, Monascus purpureus, can synthesize three statins.
Medicinal_uses_of_fungi
Species of fungus
Monascus kaoliang is a fungus. Lin, Ching-Fwu, and Hiroshi Iizuka. "Production of extracellular pigment by a mutant of Monascus kaoliang sp. nov." Applied
Monascus_kaoliang
East Asian fermentation starter
in Hokkien, is rice cultured primarily with Monascus purpureus or other red rice molds of the genus Monascus, available as dried, mold-encrusted rice with
Jiuqu
Soy-based food used as a protein source
(紅豆腐乳 in Chinese, Pinyin: hóng dòufurǔ), red yeast rice (cultivated with Monascus purpureus) is added for color. In Japan, pickled tofu with miso paste is
Tofu
Informal group of fungi
and for xylitol production. So-called red rice yeast is actually a mold, Monascus purpureus. Yeasts include some of the most widely used model organisms
Yeast
Filamentous fungus
other cases it refers to all molds used in fermented foods, including Monascus purpureus and other molds, so care should be taken to avoid confusion.
Aspergillus_oryzae
aperitifs and fortified wines along with a few beers Red rice powder (Monascus purpureus) — China Rice paddy herb (Limnophila aromatica) — Vietnam Rosemary
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Supplement contamination causing kidney injury and death
health problems. In contrast, red koji mold is a species classified as Monascus, and is used in Chinese and Taiwanese fermented bean curd. Some red koji
Kobayashi red yeast rice scandal
Kobayashi_red_yeast_rice_scandal
Microscopic living organism
ascomycete fungus Tolypocladium inflatum, and statins produced by the yeast Monascus purpureus. Microorganisms are essential tools in biotechnology, biochemistry
Microorganism
Family of fungi
Aspergillus Capsulotheca Dichlaena Eurotium Evansstolkia Hamigera Leiothecium Monascus Penicilliopsis Penicillium Phialomyces Pseudohamigera Pseudopenicillium
Aspergillaceae
Type of Philippine condiment
added. Angkak is made from rice inoculated with a species of red mold (Monascus purpureus). High-quality salt with little mineral impurities is preferred
Bagoong
Acidic solution made from fermented rice
red color from red yeast rice (红曲米), which is cultivated with the mold Monascus purpureus. This vinegar has a distinctive flavor of its own due to the
Rice_vinegar
Chemical compound
structural formula CH3-(CH2)7-CH=CH-(CH2)5-COOH. Hypogeic acid is found in Monascus purpureus and Arachis hypogaea. The compound can also be isolated from
Hypogeic_acid
Alcoholic beverage of Japanese origin
(赤い酒), literally "red sake", is produced by using red yeast rice kōji Monascus purpureus (紅麹, benikōji), giving the sake a pink-tinted appearance similar
Sake
Class of drugs to lower cholesterol
Grimsgaard S, Alraek T, Fønnebø V (November 2006). "Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled
Statin
Banana cultivar
from Monascus purpureus Fermented with Pisang Awak Banana (Musa sapientum Linn.) Replace Nitrite in Fermented Pork Sausage" ผลของการใช้ผงสีจาก Monascus purpureus
Thai_banana
Toxin produced by a fungus
human foods (wheat, rice, corn, barley, oats, rye, and food colored with Monascus pigment) its full significance for human health is unknown. Citrinin can
Mycotoxin
Genus of fungi
Genus: Xeromyces L.R. Fraser 1954 Species: X. bisporus Binomial name Xeromyces bisporus L.R. Fraser 1954 Synonyms Monascus bisporus (L.R. Fraser) Arx 1970
Xeromyces
Type of organic compound
Grimsgaard S, Alraek T, Fønnebø V (November 2006). "Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled
Secondary_metabolite
Traditional Chinese medicine formulation
traditional Chinese food and medicinal product made by fermenting rice with Monascus purpureus yeast. It was developed to retain a complex mixture of bioactive
Xuezhikang
color, fungi can be categorized based that into three kinds, they are: Monascus purpureus which is reddish, Aspergillus oryzae which is brownish in color
Korean_alcoholic_beverages
Species of fungus
rubratoxin B, a mycotoxin with anticarcinogenic properties, as well as monascus pigments. List of strawberry diseases Natori, Shinsaku; Sakaki, Setsuko;
Penicillium_purpurogenum
Chemical compound
citrinum, but is also produced by other Penicillium species, such as the Monascus species and the Aspergillus species, which are both fungi. During the 1950s
Citrinin
Fish cured by fermentation to reduce spoilage
colour. Angkak is made from rice inoculated with a species of red mold (Monascus purpureus). Some manufacturers grind the fermented product finely and sell
Fermented_fish
Family of fungi
Monascus Physomyces Xeromyces The primary genus Monascus is currently ranked in Aspergillaceae with most other genera now being synonyms to Monascus.
Monascaceae
Spores produced in an ascus
minutes at 90 °C (194 °F); a middle group—including Paecilomyces niveus, Monascus ruber and allied Talaromyces—tolerates 80 to 85 °C (176 to 185 °F) pasteurization
Ascospore
Chemical compound
Grimsgaard S, Alraek T, Fønnebø V (November 2006). "Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled
Lovastatin
Study of toxins produced by fungi
sauce). More recently, citrinin has also been isolated from Monascus ruber and Monascus purpureus, industrial species used to produce red pigments. The
Mycotoxicology
from rice fermentation by Monascus purpureus 紅麴 红曲 Min Nan âng-khak grains of red sticky rice (Oryza glutinosa), see also Monascus purpureus anglo small stove
List of Chinese loanwords in Indonesian
List_of_Chinese_loanwords_in_Indonesian
Mollisia cinerea Karst. Mollisia subgilva Kalchbr. & Cooke Genus: Monascus Monascus ruber van Tiegh. Genus: Monilia accepted as Monilinia Monilia balcanica
List of fungi of South Africa – M
List_of_fungi_of_South_Africa_–_M
Mammalian protein found in Homo sapiens
(January 2008). "Biologically active components and nutraceuticals in the Monascus-fermented rice: a review" (PDF). Applied Microbiology and Biotechnology
HMG-CoA_reductase
Family of hydrozoans
Martorelli, Sergio R.; Genzano, Gabriel N. (November 2016). "The parasite Monascus filiformis (Trematoda, Digenea, Fellodistomidae) on Stromateus brasiliensis
Aequoreidae
American mycologist (1889–1976)
was the first westerner to study the ang-khak fermentation of rice using Monascus purpureus (see: Church, 1920), and studied other Asian soy fermentations
Margaret_Church
Order of fungi
Hamigera Stolk & Samson – 9 species Leiothecium Samson & Mouch. – 2 species Monascus Tiegh. – 38 species Penicilliopsis Solms – 15 species Penicillium Link
Eurotiales
Japanese biochemist (1933–2024)
Prize for related work on cholesterol. Aspergillus oryzae Medicinal molds Monascus purpureus The Science and Technology Foundation of Japan. Japan Prize official
Akira_Endo_(biochemist)
British horticulturalist (1877-1961)
Barker, B. T. P. (1903). "The Morphology and Development of the Ascocarp in Monascus". Annals of Botany. 17 (65): 167–236. doi:10.1093/oxfordjournals.aob.a088910
Bertie_Thomas_Percival_Barker
Genus of fungi
Lasiobolus macrotrichus Lasiobolus microsporus Lasiobolus minimus Lasiobolus monascus Lasiobolus oligotrichus Lasiobolus papillatus Lasiobolus ruber Lasiobolus
Lasiobolus
Gaeumannomyces graminis Shuck rot Myrothecium gramineum Silage mold Monascus purpureus Monascus ruber Smut, common Ustilago zeae = Ustilago maydis Smut, false
List_of_maize_diseases
Overview of human–microbe interactions
immunosuppressive agent in organ transplantation, while statins produced by the yeast Monascus purpureus serve as blood cholesterol lowering agents, competitively inhibiting
Human interactions with microbes
Human_interactions_with_microbes
– eurotiales MeSH B05.107.320.200 – emericella MeSH B05.107.320.500 – monascus MeSH B05.107.320.800 – talaromyces MeSH B05.107.501 – hypocreales MeSH B05
List_of_MeSH_codes_(B05)
MONASCUS
MONASCUS
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MONASCUS
Boy/Male
Hindu
Girl/Female
Indian
Present, Gift
Boy/Male
Hindu
Brilliant, Sharp
Girl/Female
Muslim
Fem of nadi, Dew, Generosity
Boy/Male
Hindu, Indian, Sanskrit
Brilliant; Splendid; Excellent
Boy/Male
German
The People's Ruler
Girl/Female
Biblical
Fair, fairness.
Boy/Male
Greek
Rock.
Girl/Female
German, Indian, Tamil
Victory of Life
Girl/Female
African, American, Arabic, French, Indian, Iranian, Kannada, Muslim, Parsi, Punjabi, Sikh, Sindhi, Telugu
Faith; Belief; Faithful; Believer of Faith
MONASCUS
MONASCUS
MONASCUS
MONASCUS
MONASCUS