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Medieval Arabic and Persian almond confection
Lauzinaj (Arabic: لوزينج), also spelled lawzinaj, lawzinaq, luzina is an almond-based confection known from medieval Arab cuisine. Described as the "food
Lauzinaj
Layered filo pastry dessert
are the Greek placenta cake, the medieval Arabic, or Persian confection lauzinaj, and the Central Asian Turkic tradition of layered breads. According to
Baklava
Sweet meringue-based confectionery
Sicily in 827. They brought with them nut-based sweets such as fālūdhaj and lauzinaj—baked goods with sweet almond cream inside. These pastries had been handed
Macaron
Topics referred to by the same term
the field of a shield Les Films du Losange, a film production company Lauzinaj, also called Lozenge, an Arab sweet This disambiguation page lists articles
Lozenge
Culinary traditions of Arab people
are two versions of the dish known from medieval texts: Lauzinaj mugharraq or "drenched lauzinaj" is believed to be an earlier version of the Ottoman dish
Arab_cuisine
Quadrilateral with sides of equal length
etymology of lozenge is uncertain. It might come from a shape of some lauzinaj almond pastries, or from the shape of tombstones. A lozenge is often specifically
Rhombus
Arab stuffed pancakes
regarded as high quality, where used to wrap a type of marzipan to create lauzinaj. Medieval Arabic cookbooks typically used crushed almond as filling, one
Qatayef
Cuisine of the Ottoman Empire and its region
baklava, variously ascribing it to the Ancient Roman placenta cake, Persian lauzinaj or the influence of Central Asian desserts, found also in the milky layered
Ottoman_cuisine
Hummus – first mentioned in a cookbook from Syria from the 13th century. Lauzinaj – Medieval Arabic and Persian almond confection Muhallebi – Milk-based
List_of_post-classical_dishes
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