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INULIN

  • Inulin
  • Natural plant polysaccharides

    Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. Inulin is

    Inulin

    Inulin

    Inulin

  • Dietary fiber
  • Portion of plant-derived food that cannot be completely digested

    plant components such as cellulose, resistant starch, resistant dextrins, inulins, lignins, chitins, pectins, beta-glucans, and oligosaccharides. Food sources

    Dietary fiber

    Dietary fiber

    Dietary_fiber

  • Jerusalem artichoke
  • Species of sunflower native to eastern North America

    carbohydrate inulin (8 to 13%), which is a polymer of the monosaccharide fructose. Tubers stored for any length of time convert their inulin into its component

    Jerusalem artichoke

    Jerusalem artichoke

    Jerusalem_artichoke

  • Glomerular filtration rate
  • Renal function test

    GFR can be determined by injecting inulin or the inulin analog sinistrin into the blood stream. Since both inulin and sinistrin are neither reabsorbed

    Glomerular filtration rate

    Glomerular filtration rate

    Glomerular_filtration_rate

  • Prebiotic (nutrition)
  • Nutritional chemicals that help growth of microorganisms

    include beta-glucan from oats, resistant starch from grains and beans, and inulin from chicory root. The definition of prebiotics and the food ingredients

    Prebiotic (nutrition)

    Prebiotic_(nutrition)

  • Chicory
  • Flowering plant in the daisy family

    and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a

    Chicory

    Chicory

    Chicory

  • Oligosaccharide
  • Saccharide polymer

    fructans such as inulin, which as polysaccharides have a much higher degree of polymerization than FOS and other oligosaccharides, but like inulin and other

    Oligosaccharide

    Oligosaccharide

    Oligosaccharide

  • Creatinine
  • Breakdown product of creatine phosphate

    kidney dysfunction. (In the absence of secretion, creatinine behaves like inulin.) An alternative estimation of kidney function can be made when interpreting

    Creatinine

    Creatinine

    Creatinine

  • Fructan
  • Fructose polymer

    or OH-6), and there are two basic types of simple fructan: 1-linked: in inulin, the fructosyl residues are linked by β-2,1-linkages 6-linked: in levan

    Fructan

    Fructan

    Fructan

  • Blue agave
  • Plant species in the asparagus family

    due to its role as the base ingredient of tequila. The high production of inulin in the core of the plant is the main characteristic that makes it suitable

    Blue agave

    Blue agave

    Blue_agave

  • Asterales
  • Large order of flowering plants

    evolutionary development) include the presence in the plants of oligosaccharide inulin, a nutrient storage molecule used instead of starch; and unique stamen morphology

    Asterales

    Asterales

    Asterales

  • Polysaccharide
  • Long carbohydrate polymers such as starch, glycogen, cellulose, and chitin

    enzymes cannot completely break down. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing

    Polysaccharide

    Polysaccharide

    Polysaccharide

  • Fructooligosaccharide
  • Oligosaccharide fructans

    produced commercially, based on inulin degradation or transfructosylation processes. FOS can be produced by degradation of inulin, or polyfructose, a polymer

    Fructooligosaccharide

    Fructooligosaccharide

    Fructooligosaccharide

  • Fructose
  • Simple ketonic monosaccharide found in many plants

    produced on an industrial scale from three precursors: starch, sucrose, and inulin. Sucrose is an organic compound with one molecule of glucose covalently

    Fructose

    Fructose

    Fructose

  • Taraxacum kok-saghyz
  • Species of flowering plant

    in fine filament. Also, this removes the soluble carbohydrates (mainly inulin), that can be further used for the ethanol production. Pebble grinding:

    Taraxacum kok-saghyz

    Taraxacum kok-saghyz

    Taraxacum_kok-saghyz

  • Agave syrup
  • Sweetener

    that uses enzymes derived from the mold Aspergillus niger to convert the inulin-rich extract into fructose. In slightly greater detail, the polyfructose

    Agave syrup

    Agave syrup

    Agave_syrup

  • List of sugars
  • Glycogen Glycosaminoglycan Galactomannan Glucomannan Guar gum Hemicellulose Inulin Levan Lentinan Lignin Lichenin Oat beta-glucan Pectin Schizophyllan (also

    List of sugars

    List of sugars

    List_of_sugars

  • Renal clearance ratio
  • clearance of X Cin is the renal plasma clearance of inulin. Creatinine is sometimes used instead of inulin as the reference substance; for example, the calcium-creatinine

    Renal clearance ratio

    Renal clearance ratio

    Renal_clearance_ratio

  • Starch
  • Glucose polymer used as energy store in plants

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Starch

    Starch

    Starch

  • Fibre supplements
  • Functional dietary fibre

    Lignin Some pectins Soluble: Psyllium (a type of mucilage) Inulin oligofructose (degraded inulin produces fructooligosaccharide or FOS) - derived from onions

    Fibre supplements

    Fibre_supplements

  • Inulin fructotransferase (DFA-I-forming)
  • The enzyme inulin fructotransferase (DFA-I-forming) (EC 4.2.2.17) catalyzes the following process: Produces α-D-fructofuranose β-D-fructofuranose 1,2′:2

    Inulin fructotransferase (DFA-I-forming)

    Inulin_fructotransferase_(DFA-I-forming)

  • Pseudopodospermum hispanicum
  • Species of plant

    It also contains the polysaccharide inulin, conferring a mild sweetness that is suitable for diabetics. Inulin, used as a dietary fibre, may have a positive

    Pseudopodospermum hispanicum

    Pseudopodospermum hispanicum

    Pseudopodospermum_hispanicum

  • Yacón
  • Species of plant

    (similar to violet) undertones to its flavour, probably due to the presence of inulin, which produces the sweet taste of the roots of elecampane, as well.[citation

    Yacón

    Yacón

    Yacón

  • Beta-glucan
  • Class of chemical compounds

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Beta-glucan

    Beta-glucan

    Beta-glucan

  • Monosaccharide
  • Simple sugars such as glucose and fructose

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Monosaccharide

    Monosaccharide

  • Olipop
  • American beverage company

    “proprietary” OLISMART fiber mix, replacing Chicory Root Inulin and Jerusalem Artichoke Inulin with Acacia Fiber and Guar Fiber for a roughly 30% reduction

    Olipop

    Olipop

    Olipop

  • Carbohydrate
  • Organic compound that consists only of carbon, hydrogen, and oxygen

    polysaccharides contained in dietary fiber include resistant starch and inulin, which feed some bacteria in the microbiota of the large intestine, and

    Carbohydrate

    Carbohydrate

    Carbohydrate

  • Sinistrin
  • Chemical compound

    belongs to the fructan group, like inulin. As it is the case with similar substances, such as fructans or inulin, sinistrin acts as an energy storage

    Sinistrin

    Sinistrin

    Sinistrin

  • Chitin
  • Long-chain polymer of a N-acetylglucosamine

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Chitin

    Chitin

    Chitin

  • Poppi (drink)
  • American prebiotic soda brand

    that were not backed by scientific evidence. Though the soda does contain inulin, a naturally soluble fiber, the plaintiffs claimed that the 2 grams of fiber

    Poppi (drink)

    Poppi (drink)

    Poppi_(drink)

  • Dahlia
  • Genus of flowering plants in the daisy family Asteraceae

    common with species of Inula and many other flowering plants, they use inulin, a polymer of the fruit sugar fructose, instead of starch as a storage polysaccharide

    Dahlia

    Dahlia

    Dahlia

  • Arctium
  • Genus of flowering plants

    and amino acids, and is low in calories. It contains the prebiotic fiber inulin. It contains a polyphenol oxidase, which causes its darkened surface and

    Arctium

    Arctium

    Arctium

  • Xylooligosaccharide
  • Polymer of the sugar xylose

    lower dose than required for prebiotics such as fructooligosaccharides and inulin.[citation needed] OroFructooligosaccharide – Oligosaccharide fructans (FOS)

    Xylooligosaccharide

    Xylooligosaccharide

    Xylooligosaccharide

  • Galactose-α-1,3-galactose
  • Chemical compound

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Galactose-α-1,3-galactose

    Galactose-α-1,3-galactose

    Galactose-α-1,3-galactose

  • Xanthan gum
  • Polysaccharide gum used as a food additive and thickener

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Xanthan gum

    Xanthan gum

    Xanthan_gum

  • Inulin fructotransferase (DFA-III-forming)
  • The enzyme inulin fructotransferase (DFA-III-forming) (EC 4.2.2.18) catalyzes the following process: Produces α-D-fructofuranose β-D-fructofuranose 1,2′:2

    Inulin fructotransferase (DFA-III-forming)

    Inulin_fructotransferase_(DFA-III-forming)

  • Glycosidic bond
  • Covalent bond joining a sugar molecule to another group

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Glycosidic bond

    Glycosidic_bond

  • Symphytum
  • Genus of flowering plants in the borage family Boraginaceae

    including allantoin, mucilage, saponins, tannins, pyrrolizidine alkaloids, and inulin, among others. Pyrrolizidine alkaloids are responsible for comfrey's liver

    Symphytum

    Symphytum

    Symphytum

  • Dahlia pinnata
  • Species of flowering plant

    well. According to Glenn Ross Whitley, this plant's roots contain some inulin and the tubers have "antibiotic compounds concentrated in [their] skin"

    Dahlia pinnata

    Dahlia pinnata

    Dahlia_pinnata

  • Lacticaseibacillus paracasei
  • Species of bacterium

    the gastrointestinal tract. Strain 8700:2 breaks down oligofructose and inulin, while also growing rapidly on both and producing lactic acid as the end

    Lacticaseibacillus paracasei

    Lacticaseibacillus paracasei

    Lacticaseibacillus_paracasei

  • Polydextrose
  • Synthetic polymer of glucose

    fiber type reflects physiological functionality: Comparison of grain fiber, inulin, and polydextrose". Nutr. Rev. 69 (1): 9–21. doi:10.1111/j.1753-4887.2010

    Polydextrose

    Polydextrose

    Polydextrose

  • Glycogen
  • Glucose polymer used as energy store in animals

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Glycogen

    Glycogen

    Glycogen

  • Reducing sugar
  • Sugars that contain free OH group at the anomeric carbon atom

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Reducing sugar

    Reducing sugar

    Reducing_sugar

  • Maltodextrin
  • Polysaccharide of glucose

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Maltodextrin

    Maltodextrin

    Maltodextrin

  • Asteraceae
  • Large family of flowering plants

    apertures." In Asteraceae, the energy store is generally in the form of inulin rather than starch. They produce iso/chlorogenic acid, sesquiterpene lactones

    Asteraceae

    Asteraceae

    Asteraceae

  • Botany
  • Study of plant life

    is the characteristic energy store of most land plants and algae, while inulin, a polymer of fructose is used for the same purpose in the sunflower family

    Botany

    Botany

    Botany

  • Almond milk
  • Plant milk manufactured from almonds

    "Development of a non-dairy probiotic fermented product based on almond milk and inulin". Food Science and Technology International. 21 (6): 440–453. doi:10.1177/1082013214543705

    Almond milk

    Almond milk

    Almond_milk

  • Sugar
  • Sweet-tasting, water-soluble carbohydrates

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Sugar

    Sugar

    Sugar

  • Fructose malabsorption
  • Medical condition

    malabsorbers should be kept to less than 0.5 grams/serving, and supplements with inulin and fructooligosaccharide (FOS), both fructans, should be avoided. Foods

    Fructose malabsorption

    Fructose malabsorption

    Fructose_malabsorption

  • Sucrose
  • Disaccharide made of glucose and fructose

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Sucrose

    Sucrose

    Sucrose

  • Glucan
  • Class of organic compounds

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Glucan

    Glucan

  • Camassia
  • Genus of plants

    potato, but sweeter, and with more crystalline fibers due to the presence of inulin in the bulbs. The eating of too many such baked bulbs – especially if undercooked

    Camassia

    Camassia

    Camassia

  • List of food additives
  • Chervil (Anthriscus cerefolium) – Chicory – Chicory Root Extract – High in Inulin Chile pepper – Chili powder – Chives (Allium schoenoprasum) – Chlorine dioxide

    List of food additives

    List_of_food_additives

  • Nido (brand)
  • Nestlé milk brand

    sugar, maltodextrin, lactose, milk fat, honey, prebiotics oligofructose and inulin, less than 2% calcium carbonate, soy lecithin, vitamins B6, C, D3, and K

    Nido (brand)

    Nido_(brand)

  • Isomaltooligosaccharide
  • Mixture of short-chain carbohydrates

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Isomaltooligosaccharide

    Isomaltooligosaccharide

  • Elecampane
  • Species of flowering plant in the daisy family Asteraceae

    expectorant and for water retention. Besides the storage polysaccharide inulin (C6H12O6[C6H10O5]n), a polymer of fructose, the root contains helenin (C15H20O2)

    Elecampane

    Elecampane

    Elecampane

  • Glucose
  • Naturally produced monosaccharide

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Glucose

    Glucose

    Glucose

  • Camassia quamash
  • Plant species in the asparagus family

    potato, but sweeter, and with more crystalline fibers due to the presence of inulin in the bulbs—an oligosaccharide responsible for the copious flatulence caused

    Camassia quamash

    Camassia quamash

    Camassia_quamash

  • Arthrobacter luteus
  • Species of bacterium in the family Micrococcaceae

    + Acid production from Arabinose + Xylose + Glucose + Mannose + Fructose + Galactose + Lactose + Maltose + Saccharose + Mannitol - Glycerol + Inulin +

    Arthrobacter luteus

    Arthrobacter_luteus

  • Isomaltose
  • Chemical compound

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Isomaltose

    Isomaltose

    Isomaltose

  • University of Birmingham
  • University in Birmingham, England

    helped to define the basic features of the starch, cellulose, glycogen, inulin and xylan molecules. He also contributed towards solving the problems with

    University of Birmingham

    University of Birmingham

    University_of_Birmingham

  • Lactose
  • Carbohydrate

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Lactose

    Lactose

    Lactose

  • Glycosaminoglycan
  • Polysaccharides found in animal tissue

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Glycosaminoglycan

    Glycosaminoglycan

    Glycosaminoglycan

  • Inulinase
  • catalyses the reaction: Endohydrolysis of (2→1)-β-D-fructosidic linkages in inulin Inulinase has 2 EC numbers of 3.2.1.7, and 3.2.1.8, for endo- and -exo inulinases

    Inulinase

    Inulinase

  • Aminohippuric acid
  • Chemical compound

    PAH in a normal individual is approximately 0.92. This means that unlike inulin and creatinine, which are filtered in the glomerulus and ignored by the

    Aminohippuric acid

    Aminohippuric acid

    Aminohippuric_acid

  • Dextrin
  • Group of low-molecular-weight carbohydrates

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Dextrin

    Dextrin

    Dextrin

  • Cellulose
  • Polymer of glucose and structural component of cell wall of plants and green algae

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Cellulose

    Cellulose

    Cellulose

  • Arthrobacter
  • Genus of bacteria

    picoline. Arthrobacter sp. H65-7 produces the enzyme inulase II that converts inulin into the medically relevant nutrient difructose anhydride. The enzyme Alu

    Arthrobacter

    Arthrobacter

    Arthrobacter

  • Saponin
  • Class of plant-derived organic compounds with soap-like properties

    Monosaccharides Hexoses Pentoses Polysaccharides Beta-glucan Chitin Lentinan Fructan Inulins Lignin Pectin Misc: List of phytochemicals and foods in which they are

    Saponin

    Saponin

  • Amylose
  • Chemical compound

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Amylose

    Amylose

    Amylose

  • Psicose
  • Chemical compound

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Psicose

    Psicose

    Psicose

  • Enterococcus casseliflavus
  • Species of bacterium

    able to produce acid from many sugars, including L-Arabinose, gluconate, inulin, mannitol, melibiose, trehatol, and xylitol. Similar to other members of

    Enterococcus casseliflavus

    Enterococcus_casseliflavus

  • Tagatose
  • Chemical compound

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Tagatose

    Tagatose

    Tagatose

  • Threose
  • Chemical compound

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Threose

    Threose

    Threose

  • Cirsium edule
  • Species of thistle

    for its edible roots and young shoots. The roots are sweet, but contain inulin, which gives some people digestive problems. Varieties Cirsium edule var

    Cirsium edule

    Cirsium edule

    Cirsium_edule

  • Diose
  • Monosaccharide with only two carbon atoms

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Diose

    Diose

    Diose

  • Fiber One
  • General Mills brand

    include whole grain wheat, whole grain oat, whole grain rice, chicory root (inulin), or bran. This is done in order to boost the fiber content of the cereal

    Fiber One

    Fiber One

    Fiber_One

  • Hemicellulose
  • Class of plant cell wall polysaccharides

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Hemicellulose

    Hemicellulose

  • Allium drummondii
  • Species of flowering plant

    Americans for its small edible bulbs. These contain a considerable amount of inulin, a non-reducing sugar that humans cannot digest. Because of this, these

    Allium drummondii

    Allium drummondii

    Allium_drummondii

  • Body water
  • Water content of an animal's body

    total body water: tritiated water or heavy water. extracellular fluid: inulin blood plasma: Evans blue Intracellular fluid may then be estimated by subtracting

    Body water

    Body_water

  • Flatulence
  • Bodily function of expelling intestinal gas from the anus

    typically high in certain polysaccharides, especially oligosaccharides such as inulin. Those foods include beans, lentils, dairy products, onions, garlic, spring

    Flatulence

    Flatulence

  • Butyric acid
  • Chemical compound (CH3CH2CH2COOH)

    and prebiotics, such as fructooligosaccharides (FOS), oligofructose, and inulin. Dietary patterns strongly influence colonic butyrate production, as certain

    Butyric acid

    Butyric acid

    Butyric_acid

  • Sedoheptulose
  • Chemical compound

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Sedoheptulose

    Sedoheptulose

    Sedoheptulose

  • Pharmacognosy
  • Study of drugs obtained from natural sources

    actions in humans and which can be refined to produce drugs—examples are inulin from the roots of dahlias, quinine from the cinchona, THC and CBD from the

    Pharmacognosy

    Pharmacognosy

    Pharmacognosy

  • Disaccharide
  • Complex sugar

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Disaccharide

    Disaccharide

    Disaccharide

  • Hexose
  • 6-carbon simple sugar

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Hexose

    Hexose

    Hexose

  • Galactose
  • Monosaccharide sugar

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Galactose

    Galactose

    Galactose

  • Oilfield scale inhibition
  • Process in petroleum processing

    their non-toxic, renewable, and biodegradable properties. Carboxymethyl inulin (CMI), which is isolated from the roots of Inula helenium has been used

    Oilfield scale inhibition

    Oilfield_scale_inhibition

  • Fructan β-fructosidase
  • used in the food industry to hydrolyze sucrose and also fructans such as inulin and levan into fructose, which is useful in the production of fructose syrups

    Fructan β-fructosidase

    Fructan_β-fructosidase

  • List of macronutrients
  • lignans plant waxes resistant starches beta-glucans pectins natural gums inulin oligosaccharides Nutrient Essential nutrient List of micronutrients List

    List of macronutrients

    List_of_macronutrients

  • Nigerose
  • Chemical compound

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Nigerose

    Nigerose

    Nigerose

  • Akkermansia muciniphila
  • Species of bacterium

    PMID 28530168. Tian R, Yu L, Tian F, et al. (May 7, 2024). "Effect of inulin, galacto-oligosaccharides, and polyphenols on the gut microbiota, with a

    Akkermansia muciniphila

    Akkermansia muciniphila

    Akkermansia_muciniphila

  • Deoxyribose
  • Chemical compound

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Deoxyribose

    Deoxyribose

  • Lentinan
  • Chemical compound

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Lentinan

    Lentinan

    Lentinan

  • Pectin
  • Structural carbohydrate in the cell walls of land plants and some algae

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Pectin

    Pectin

    Pectin

  • Viridans streptococci
  • Species of bacterium

    Streptococcus pneumoniae Lysed in bile Insoluble Soluble Fermentation of inulin Not a fermenter Fermenter with acid production Sensitivity to optochin Not

    Viridans streptococci

    Viridans streptococci

    Viridans_streptococci

  • Novel food
  • Food that does not have a significant history of consumption

    under 5 years), Cordyceps militaris fruiting body, Moringa oleifera leaf, inulin, and Lactiplantibacillus plantarum, totalling 149 items as of December 2023

    Novel food

    Novel_food

  • Campanulaceae
  • Family of flowering plants comprising bellflowers

    alkaloid lobeline. The principal storage carbohydrate of Campanulaceae is inulin, a fructan also occurring in the related family Asteraceae.[citation needed]

    Campanulaceae

    Campanulaceae

    Campanulaceae

  • Pentose
  • 5-Carbon simple sugar

    Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta

    Pentose

    Pentose

  • Silphium perfoliatum
  • Species of flowering plant

    to its ingredients. S. perfoliatum contains amino acids, carbohydrates (inulin in rhizomes), L-ascorbic acid, terpenes with essential oils, triterpene

    Silphium perfoliatum

    Silphium perfoliatum

    Silphium_perfoliatum

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Online names & meanings

  • Filmore
  • Boy/Male

    American, British, English

    Filmore

    Famous; Famed

  • Fripp
  • Surname or Lastname

    English

    Fripp

    English : of uncertain derivation; possibly a metonymic occupational name for a dealer in old clothes, from a derivative of Old French frepe ‘rag’, from frip(i)er ‘to tear to rags’.

  • Hemakanti
  • Girl/Female

    Hindu, Indian, Sanskrit

    Hemakanti

    Golden Charm; Glitter of Gold

  • Rokes
  • Surname or Lastname

    English

    Rokes

    English : variant of Roke, a topographic name for someone who lived near an oak tree (see Oak), from a misdivision of Middle English atter oke ‘at the oak’. Roke in Oxfordshire and Rock in Worcestershire are named in this way, and so the surname may be habitational in some cases.English : possibly a variant of Rock 1.

  • Amaresh | அமரேஷ
  • Boy/Male

    Tamil

    Amaresh | அமரேஷ

    Name of Indra

  • NADINE
  • Female

    English

    NADINE

    Pet form of French Nâdiya, NADINE means "hope."

  • Ayushma
  • Girl/Female

    Indian

    Ayushma

    Blessed

  • Cadell
  • Boy/Male

    Australian, British, English, Welsh

    Cadell

    Battle

  • Deepakshi
  • Girl/Female

    Indian

    Deepakshi

    Bright eyes like a lamp

  • Pujit | பூஜீத 
  • Boy/Male

    Tamil

    Pujit | பூஜீத 

    Worshipped

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Other words and meanings similar to

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INULIN

  • Alantin
  • n.

    See Inulin.

  • Dahlin
  • n.

    A variety of starch extracted from the dahlia; -- called also inulin. See Inulin.

  • Inuloid
  • n.

    A substance resembling inulin, found in the unripe bulbs of the dahila.

  • Inulin
  • n.

    A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc.