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Tunisian chili paste
Hrous, or hrouss, is a Tunisian spicy chili pepper paste condiment. Two types exist: The first one, a simple paste prepared from fresh chili peppers with
Hrous
Tunisian hot chili pepper paste
and similar names are used for other pastes in Maghrebi cuisine, such as "Hrous" which uses the same harissa recipe with a slight difference in the peppers
Harissa
Food popular in Southern Europe and Northern Africa
coriander and carraway seeds and instead of harissa, the regionally ubiquitous hrous (pickled onion and red pepper paste). In Italy, in particular in Sardinia
Stuffed_squid
Culinary traditions of Tunisia
ka'ak warka'). The region of Gabes is famous for using hrous seasoning instead of harissa (hrous Gabsi is a paste whose main ingredients are 50% salt pickled
Tunisian_cuisine
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Boy/Male
American, Anglo, British, English
Dweller at the Ash Tree; Foreigner
Girl/Female
Hindu, Indian
Ability; Capacity
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Unborn
Girl/Female
Arabic, French, Indian, Muslim
Loyal; Faithful
Boy/Male
Welsh
Youthful.
Boy/Male
Hindu, Indian, Marathi
Buddha and Lord Shiva
Girl/Female
Muslim/Islamic
Breeze
Girl/Female
Australian, Greek
Of Demeter; Demetria was the Mythological Goddess of Corn and Harvest
Boy/Male
Gujarati, Hindu, Indian, Kannada
Humble
Boy/Male
Muslim
Servant of the finder
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