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Kashmiri meat dish
Harisse (Kashmiri pronunciation: [hərʲsɨ]) is a traditional slow-cooked mutton dish from the Kashmir Valley. It is a seasonal staple primarily prepared
Harisse
Portuguese world map c. 1502
00000000041. S2CID 128885931. [4] Harisse, Henry (1883) Les Corte-Real e leurs voyages au Nouveau Monde. Paris [5] Harisse, Henry (1892) The Discovery of
Cantino_planisphere
Harisse or Harissa, a meaty staple
Kashmiri_cuisine
themselves in the company of the American lawyer who presented the Henry Harisse perhaps one to another. American Antiquarian Society Members Directory
Henry_Harrisse
Belgian cartographer (1490–1565)
book}}: CS1 maint: postscript (link) Gallois, Lucien (1894), revue, Henry Harisse, The Discovery of North America, en Revue Historique (Paris), Tome 54,
Franciscus_Monachus
40 days of intense cold in Kashmir
is a traditional portable heating device used during the coldest days. Harisse (a slow-cooked meat dish) and high-calorie foods are consumed for warmth
Chillai_Kalan
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Boy/Male
Indian
Starting; Beginning
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Latin
Killed Turnus.
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Australian, Dutch, Hebrew, Netherlands
Chanting; Supplanter; Personal Chanting of the Holy Name
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Hindu, Indian
Indian Goddess Name
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Egyptian
, a son of King Aahmes I.
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Assamese, Indian
Growth of Big River
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Muslim
Advisor.
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Indian
Innocent
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Danish, German, Swedish
Angle Bright
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Hindu, Indian
Fair Complexioned
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