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Sauce made from chopped herbs
Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce
Green_sauce
prepared sauces used in cooking and food service. Anchovy essence – Spiced fish sauce Avgolemono – Egg-lemon sauce or soup Avocado sauce – Sauce prepared
List_of_sauces
Several types of sauces
oil, and sour orange or lime juice. Food portal Aioli Garlic sauce Green sauce List of sauces "Mojo Picon". Chili Pepper Madness. 2020-07-06. Retrieved 2022-03-28
Mojo_(sauce)
Mexican green sauce
Books. ISBN 9781596370425. "How To Make Green Mole Pipian". Food Republic. 29 May 2015. "Chicken in Green Pipian Sauce". Food Network. Bladholm, Linda (2015)
Pipián_(sauce)
Sauce made of chopped mint
Mint sauce is a green sauce popular in the United Kingdom, made from finely chopped spearmint leaves soaked in vinegar, and a small amount of sugar. It
Mint_sauce
Corn tortilla rolled around a filling and covered with a sauce
savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include
Enchilada
Brown sauce in French cuisine
Espagnole sauce (French pronunciation: [ɛspaɲɔl] ) is a basic brown sauce, and is one of the mother sauces of classic French cuisine. It is a strong-flavoured
Espagnole_sauce
Mayonnaise-based cold sauce
Tartar sauce (French: sauce tartare), often spelled tartare sauce in the UK and other Commonwealth countries, is a mayonnaise-based condiment mixed with
Tartar_sauce
Spicy Mexican sauce made from tomatillos
In Mexican cuisine, salsa verde (lit. 'green sauce') is a spicy green sauce made from tomatillo and green chili peppers. It dates to the Aztec Empire,
Salsa_verde
Condiment for ossobuco
[ɡremoˈlaːta]) or gremolada (Italian: [ɡremoˈlaːda], Lombard: [ɡremuˈlaːda]) is a green sauce made with chopped parsley, lemon zest, and garlic. It is the standard
Gremolata
Salad dressing variety
France by a chef to Louis XIII who made a sauce au vert (green sauce) which was traditionally served with "green eel". In 1948, the New York Times published
Green_goddess_dressing
Belgian dish
Antwerp. The Dutch name (literally 'Eel in the Green') refers to freshwater eel in a green herb sauce. The traditionally home-made meal is also sold fully
Paling_in_'t_groen
French wine sauce
Bordelaise sauce (French pronunciation: [bɔʁdəlɛz]) is a classic French sauce named after the Bordeaux region of France, which is famous for its wine.
Bordelaise_sauce
Uncooked sauce for meat
cuisines, it has become widely adopted in most of Latin America. The sauce comes in green (chimichurri verde) and red (chimichurri rojo) varieties. It is made
Chimichurri
Condiment prepared with chili peppers
Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot
Chili_sauce_and_paste
Condiment made from chili peppers
sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce
Hot_sauce
Traditional Mexican dish
topped with refried beans, crumbled cheese, lettuce, onions, red or green sauce and sour cream. Sometimes other ingredients (mostly meat) are also added
Sope_(food)
Sauce in North American Chinese cuisine
garlic, ginger, green onions, fermented black beans, and eggs, and is thickened with starch. Some recipes incorporate pork mince and soy sauce. The colour
Lobster_sauce
Florentine dish made of cattle stomachs
chopped, and served in a bread roll. It is often topped with a spicy sauce or a green sauce (salsa verde). The Daily Meal has called lampredotto "a tripe-lover's
Lampredotto
American hot sauce brand
Tabasco is an American brand of hot sauce made from vinegar, tabasco peppers, and salt. It is produced by the McIlhenny Company of Avery Island in southern
Tabasco_sauce
Type of oyster dish
oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, bread crumbs, and then baked or broiled. Lemon wedges
Oysters_Rockefeller
Culinary cream sauce
black, green and pink. Other recipes use ingredients that are similar in flavor to but not classified as peppercorns, such as sansho. Peppercorn sauce may
Peppercorn_sauce
Ají-based condiment from Andean cuisine
notable for its green color. In the US, commercially prepared varieties of ají sauce, including aji rocoto hot sauce and aji amarillo sauce, can be purchased
Ají_(sauce)
Mexican restaurant in Houston, Texas
was the "Green Sauce," an avocado and tomatillo sauce. When a customer had asked for "salsa verde," Ninfa Laurenzo created the "Green Sauce" at the spur
Ninfa's
Sauce made with cheese
Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. Several varieties
Cheese_sauce
Savory sauce in Dominican and Venezuelan cuisine
little hot sauce instead of jalapeño, but like a guacamole, it is not usually served as a hot sauce itself. Food portal Chimichurri Green sauce Guacamole
Guasacaca
Sauce made primarily from tomatoes
Tomato sauce can refer to many different sauces made primarily from tomatoes. In some countries the term refers to a sauce to be served as part of a dish;
Tomato_sauce
American brand of sriracha chili sauce
sriracha sauce (/sɪˈrɑːtʃə/ sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ; Vietnamese: Tương Ớt Sriracha), also called cock sauce or rooster sauce due
Huy_Fong_sriracha
Plant used for food, medicine or perfume
therapeutic food by the 14th century. One of the most common sauces of the age, green sauce, was made with parsley and often sage as well. In a 14th-century
Herb
Mexican avocado-based dish
avocados to produce a thick green sauce called guacamole falso (fake guacamole). Common substitutes include summer squash, green tomatoes and oil-fried jalapeños
Guacamole
Mexican sauce and marinade
lit. 'sauce') is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some
Mole_(sauce)
Regional cuisine in Germany
traditional to Frankfurt is Grüne Soße (or locally Grie Soß) (meaning green sauce). It is a mixture of herbs, eggs, oil, and vinegar—which might be served
Hessian_cuisine
Fish delicacy
the tongue with olive oil and herbs. The dish may also be served in green sauce. Portuguese consumption of cod tongue (Portuguese: línguas de bacalhau)
Cod_tongue
Thick cold sauce
salads, and French fries. It also forms the base for other sauces, including tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. Mayonnaise
Mayonnaise
State in Germany
beers (Radeberger) and cider. Green Sauce Monument In Frankfurt-Oberrad exists growing of wild herbs for green sauce and monument. The leather industry
Hesse
Mexican condiment
('minced/chopped sauce'). In Mexico it is normally called salsa mexicana ('Mexican sauce'). Because the colors of the red tomato, white onion, and green chili and
Pico_de_gallo
Variety of curry
of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant (aubergine), pea aubergine, basil leaves (or other green or whitish vegetables)
Green_curry
This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included. Scoville heat
List_of_hot_sauces
Battered and deep-fried savory fritters of vegetables or seafood
and with a Burmese green sauce called a-chin-yay (အချဉ်ရည်). Depending on the fritter hawker, the sauce is made from chili sauce diluted with vinegar
Burmese_fritters
Mayonnaise-based cold sauce
French: [ʁemulad]; Occitan: salsa remolada) is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry
Remoulade
2024 studio album by Green Day
Saviors is the fourteenth studio album by the American rock band Green Day, released on January 19, 2024, through Reprise Records. It received generally
Saviors_(album)
Mexican maize dish
placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as
Huarache_(food)
Edible offal from the stomachs of various farm animals
Lampredotto—Florentine abomasum-tripe dish, often eaten in sandwiches with green sauce and hot sauce. Laray—Curried tripe dish popular in Afghanistan and in the northern
Tripe
Barbecue sauce – Sauce used as a marinade, basting, or topping Béarnaise sauce – Sauce made of clarified butter and egg yolk Béchamel sauce – French white
List_of_condiments
Cooking method
term that encompasses many styles of sauce, cuisine, and cooking methods common to Eurasia. Sweet and sour sauce has remained popular in Asian and Western
Sweet_and_sour
Culinary tradition of Germany
mashed potatoes. Also from Hessen comes the Frankfurt green sauce ("Grüne Sauce"). It is a cold sauce based on sour cream with the local herbs borage, chervil
German_cuisine
American football player (born 2001)
Ahmad "Sauce" Gardner (born August 31, 2001) is an American professional football cornerback for the Indianapolis Colts of the National Football League
Sauce_Gardner
Culinary tradition
are stuffed with tomato recado (a flavorful thick sauce), roasted red bell pepper strips, capers, green olives, and chicken, beef or pork. Tamales negros
Guatemalan_cuisine
Culinary traditions of Belgium
filet américain sandwich. Paling in 't groen/Anguilles au vert: eel in a green sauce of mixed herbs (including chervil and parsley). It is typically served
Belgian_cuisine
Species of herb
sorrel, and sometimes the culinary name "green-sauce". As a culinary herb, it is used in salads, soups, and sauces (especially for fish). French sorrel tastes
Rumex_scutatus
Species of flowering plant
known German borage recipes is the Frankfurt speciality grüne Soße ("green sauce"). In Italy, borage is always eaten cooked, and is most commonly used
Borage
Traditional Mexican dish
American cuisine. Chilaquiles divorciados refers to using both red and green sauces Chilaquiles with refried beans Chilaquiles served in California Chilaquiles
Chilaquiles
Ways to serve the "hot dog" style of sausage from around the world
bbq sauce, hot sauce, mayonnaise, sauerkraut, sweet relish, sweet corn, sweet pickles, white onions diced, and green olives. There are more sauces depending
Hot_dog_variations
Largest city in Hesse, Germany
to Big Apple, the famous nickname of New York City. Grüne Soße – Green sauce is a sauce made with hard-boiled eggs, oil, vinegar, salt and a generous amount
Frankfurt
KFC sandwich
Double Down G which contained "crispy fried spinach" with a "secret green sauce". In March 2019, the Original Double Down and the Junior Double Down
Double_Down_(sandwich)
Genus of flowering plants
broad-leaved varieties are sometimes used as a leaf vegetable for salads, green sauce, and so on. Tender young plantain leaves can be eaten raw and older leaves
Plantago
White or brown sauce prepared with mushrooms
Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients
Mushroom_sauce
Sauce for fried food from Mississippi
Comeback sauce is a dipping sauce used for fried foods or as a salad dressing in the cuisine of central Mississippi, in the United States of America. Its
Comeback_sauce
Type of culinary sauce
Rainbow sauce refers to several types of culinary sauces. The term also refers to a food presentation or preparation style in which several sauces are placed
Rainbow_sauce
Mexican dish made from pork rinds
are two versions: chicharrónnes en salsa verde (green sauce), and chicharrónnes en salsa roja (red sauce). "¡Aprende a preparar chicharrón en salsa morita
Chicharrón_en_salsa
U.S. brand of hot sauce
Cholula Hot Sauce is a brand of chili-based hot sauce, based in Stamford, Connecticut, manufactured in Chapala, Jalisco, Mexico by SANE, and licensed
Cholula_Hot_Sauce
Condiment used in Mexican cuisine
A salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may
Salsa_(food)
Costa Rican condiment
Unilever. It is a thin, smooth, light brown sauce (akin to such condiments as HP Sauce or Worcestershire sauce). It is meant to be used while cooking or
Lizano_sauce
Garlic-cheese sauce
cuisine. Earlier recipes for almodrote may date recipes for a type of green sauce called moretum (believed to be the etymological origin of almodrote)
Almadroc
Luxury passenger train service in Europe
board (10 October 1882): oysters, soup with Italian pasta, turbot with green sauce, chicken ‘à la chasseur’, fillet of beef with ‘château’ potatoes, ‘chaud-froid’
Orient_Express
British dish of meat and vegetables
include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry sauce or horseradish sauce. A range of vegetables can be served
Sunday_roast
Cooked dough food in Italian cuisine
Bolognese sauce incorporates a small amount of tomato concentrate and a green sauce called pesto originates from Genoa. In central Italy, there are sauces such
Pasta
Deep-fried sweet or savoury snack
and with Burmese green sauce—called chin-saw-kar or a-chin-yay. Depending on the fritter hawker, the sauce is made from chili sauce diluted with vinegar
Fritter
Mexican department store chain
the enchiladas suizas ("Swiss enchiladas") with chicken, cheese and green sauce. Larger locations also function as a junior department store, including
Sanborns
Savory sauces and condiments in Mexican cuisine made from pickled fruit
Chamoy (Spanish pronunciation: [tʃaˈmoj]) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from
Chamoy_(sauce)
Cuisine of the Piedmont region
Vitello tonnato - thinly sliced veal with a creamy tuna sauce Sauces Agliata verde - a green sauce made from parsley usually accompanied with cure meats
Piedmontese_cuisine
Onion sauce based on béchamel
Soubise sauce is an onion sauce thickened with béchamel sauce, pounded cooked rice, or cream. It is generally served with meats, game, poultry and vegetables
Soubise_sauce
Style of salad dressing
black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. Sour cream and yogurt are sometimes
Ranch_dressing
German custom involving breaking porcelain on the evening before a wedding
Paube. In some areas of Hesse the traditional green sauce from seven herbs is prepared; here the color green and the number seven stand for lucky charms
Polterabend
Species of plant
leaves for cooking, and as an essential ingredient in mole verde, a green sauce originally from the Puebla/Oaxaca region of Mexico. It is also used to
Piper_auritum
1990 Italian film by Claudio Fragasso
nothing to eat in the RV. The sheriff takes him in his car and gives him a green hamburger. When they arrive in town, Drew goes to the store and drinks poisonous
Troll_2
Mexican breakfast dish
(sunny side-up eggs in red chile sauce) or “huevos estrellados en chile verde” (sunny side-up eggs in a green chile sauce); the moniker “rancheros” was applied
Huevos_rancheros
Cuisine of the Lombardy region
partly shared with relative variants in the whole northern Italy, are green sauce (or bagnetto verde), made of parsley, oil and anchovies (compared to
Lombard_cuisine
Seafood restaurant in Mexico City
and green sauces. For instance, at Kalaya in Philadelphia, chef Nok Suntaranon adapts the dish with mackerel, jalapeño and chive to recreate the green sauce
Contramar
Cultivar of Capsicum frutescens
Dictionary of English records piri-piri as a foreign word meaning "a very hot sauce made with red chilli peppers", and gives its ultimate origin as the word
Piri_piri
Culinary sauce
Normande sauce, also referred to as Normandy sauce and sauce Normande, is a culinary sauce prepared with velouté, fish velouté or fish stock, cream, butter
Normande_sauce
United States snack company
line of sauces used as marinades or dipping sauces. The Heat Sauces included: Habanero Mango, Jalapeño Tequila, Chipotle Slam, and Wasabi Green Tea. The
Blair's_Sauces_and_Snacks
Yemeni hot sauce
also known as sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq]), is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula
Zhug
Dishes found in German cuisine
combination of bitter or hearty meat dish with sweet. Sweet pancakes in Green bean soup for example are the cause of many jokes. When Silesia was German
List_of_German_dishes
Jute-leaf dish from Egypt
tomato paste into a sauce, not soup, and big chunks of chuck beef are often added halfway through cooking. The dark green sauce simmers on low heat and
Mulukhiyah
Parmesan chips Barbecue sauce Benedictine (spread) Blue cheese dressing Old Bay Seasoning Cocktail sauce Cranberry sauce Fry sauce Green goddess dressing Honey
List_of_American_foods
Vietnamese dipping sauce
salty, savoury and/or spicy sauce. Nước mắm pha (mixed fish sauce) is the most well known dipping sauce made from fish sauce. Its simplest recipe is some
Nước_chấm
Thai snack
sweetened fish sauce') is a Thai snack. Mamuang nampla wan is a classic Thai dish which is a combination of unripe mangoes and a sticky dipping sauce. In Thai
Mamuang_nampla_wan
Sauce in English cuisine
Cucumber sauce is a type of sauce in English cuisine that can be made in several different varieties, both hot and cold. Eliza Acton gives several recipes
Cucumber_sauce
Species of plant
key ingredient in fresh and cooked Mexican and Central-American green sauces. The green color and tart flavor are the main culinary contributions of the
Tomatillo
Japanese rice meal
katsudon: with demi-glace and often green peas, a specialty of Okayama shōyu-dare katsudon: with soy sauce-based tare sauce, Niigata-style misokatsu-don: misokatsu [ja]
Katsudon
Type of sandwich
tomato sauce) Pascuala especial (prepared with pork fillet, bacon, cheese and tomato sauce) Cofrade Chivito Emanuele (prepared with chorizo, green pepper
Bocadillo
Middle Eastern hot sauce
Shatta (Arabic: شطة, romanized: shaṭṭah) is a hot sauce popular in the Middle East, and especially in the Levant. It is made from fresh chilli peppers
Shatta_(condiment)
Indian street food
typically a spicy green sauce known as teekha pani (lit. 'spicy water'), containing herbs like mint or coriander, along with a red sauce known meetha pani
Panipuri
Ghanaian hot black pepper sauce
pepper') is a hot black pepper sauce ubiquitous in Ghanaian cuisine. The name comes from the Ga language. Shito sauce consists primarily of fish or vegetable
Shito
faint noise indicating fear runagate – good for nothing sauce – vegetables, e.g. "green sauce", pronounced "soss" scrow – a verb to scowl shatter – sprinkling
English language in Southern England
English_language_in_Southern_England
Culinary traditions of Yemen
Thareed—pieces of bread in a vegetable or meat broth Sahawiq— a spicy green sauce made of fresh herbs, garlic, chilies, olive oil, lemon, and freshly ground
Yemeni_cuisine
Culinary sauce that includes coffee
Coffee sauce is a culinary sauce that includes coffee in its preparation. It is sometimes prepared using instant coffee. Coffee sauce has been used in
Coffee_sauce
Style of pizza created in Pennsylvania, United States
of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into
Altoona-style_pizza
Dish in Mexican cuisine
chopped chards, epazote and nopalitos, boiled in a green sauce, which is made with a ground mixture of green tomatoes, chili peppers, and garlic, then fried
Mixmole_de_pescado
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