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Traditional Egyptian fermented fish
Fesikh (Egyptian Arabic: فسيخ, romanized: fesīḵ, pronounced [fɪˈsiːx]) is a traditional Egyptian dish. It is consumed primarily, though not exclusively
Fesikh
Egyptian spring festival
Nile, or at the zoo. The customary foods consumed on this occasion include fesikh, a fermented, salted, and dried grey mullet, along with lettuce, green onions
Sham_Ennessim
Family (Mugilidae) of ray-finned fish
Roman times. In ancient Egypt, people ate pickled and dried mullet called fesikh. The family includes about 78 species in 26 genera. Mullets are distinguished
Mullet_(fish)
Swedish fermented Baltic Sea herring
salted fish Colatura di alici – typical sauce of Amalfi connected with garum Fesikh – Egyptian fermented fish Hákarl – Icelandic fermented shark Kusaya – Japanese
Surströmming
National dish of Iceland consisting of fermented shark
for a ban of the hunting and killing of Greenland shark. Iceland portal Fesikh – Traditional Egyptian fermented fish Garum – Historical fermented fish
Hákarl
Species of fish
batarekh. In Egypt, the fish itself is salted, dried, and pickled to make fesikh.[citation needed] On the coast of Northwest Florida and Alabama, this mullet
Flathead_grey_mullet
Country in North Africa
in public gardens, along the Nile, or at the zoo. Typical foods include fesikh, lettuce, green onions, and lupin beans. Boiled eggs are often coloured
Egypt
Palestinian chef and author living in London
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Sami_Tamimi
Day after Easter Sunday
of boiled eggs, taking meals outdoors, and eating boiled eggs, lettuce, fesikh (pickled mullet (fish)) with lemon and scallion. In Germany, people go out
Easter_Monday
Fish preserved by drying
enhance the flavor for greater effect in for dishes prepared with the fish. Fesikh is a traditional Egyptian fish dish consisting of fermented salted and dried
Dried_fish
Air-dried unsalted preserved fish
Bottarga Cantonese salted fish Craster kipper Daing Dried and salted cod Eoran Fesikh Gwamegi Jwipo Karasumi Katsuobushi Keumamah Kipper Kusaya Maldives fish
Stockfish
Middle Eastern condiment made from sesame
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Tahini
Korean fermented fish dish
concentrations potentially causing adverse reactions in sensitive individuals. Fesikh – Traditional Egyptian fermented fish Hákarl – National dish of Iceland
Hongeo-hoe
remains to this day a staple of Egyptian cuisine, most notably: Sun bread, Fesikh, Fol medemes, Kahk, Molokhia, Bosara, beer, Doum palm, Feteer meshaltet
Ancient_Egyptian_cuisine
Palestinian bread and chicken dish
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Musakhan
particularly mullet and seabream, prepared in stews or with keshk, while fesikh, salt-cured fish, remained a delicacy. Poultry and meat were rare in peasant
Egyptian_cuisine
East Mediterranean semi-hard, unripened brined cheese
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Halloumi
Middle Eastern fried bean dish
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Falafel
Maghrebi dish of eggs poached in a sauce
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Shakshouka
Middle Eastern dish
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Shawarma
National dish of Egypt
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Koshary
Type of beer consumed in Egypt
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Bouza_(beer)
Black seed paste in Palestinian cuisine
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Qizha
Jute-leaf dish from Egypt
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Mulukhiyah
Israeli and Palestinian bread
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Jerusalem_bagel
Traditional Egyptian dessert
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Om_Ali
Middle Eastern chickpea puree dish
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Hummus
Beverage made from tamarind consumed in Egypt and the Levant
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Tamr_hindi
Species of fish
modern fesikh (or faseekh). Among the ancient remains, barbs were plentiful, and Egyptians now still consider E. perince good for preparing fesikh, as it
Enteromius_perince
Palestinian author and public speaker based in the United States
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Laila_el-Haddad
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
List_of_Palestinian_dishes
Species of plant with edible seeds
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Lentil
a variety of dried fishes that are either smoked or sun and wind dried. Fesikh – a traditional Egyptian fish dish consisting of fermented salted and dried
List_of_dried_foods
Egyptian pie
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Feteer
Sweet shortbread biscuit eaten in Egypt
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Kahk
Hibiscus beverage consumed in Sudan and Egypt
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Karkadeh
Ottoman rice and intestine sausage
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Mombar
Local cuisine in and around the city of Jerusalem
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Cuisine_of_Jerusalem
Dish of layered vegetables, sauce and meat
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Moussaka
Egyptian cheese
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Rumi_cheese
Egyptian pasta bake with béchamel and a meat sauce
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Macarona_bil-bechamel
Egyptian pastry
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Feteer_meshaltet
Egyptian condiment
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Duqqa
Genus of flowering plants
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Gundelia
Drink made from hibiscus flowers
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Hibiscus_tea
Arab dish cooked in a pit
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Mandi_(food)
Middle Eastern and South Asian meatballs
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Kofta
Egyptian dish of cooked fava beans
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Ful_medames
Egyptian dish featuring squab stuffed with grains
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Hamam_mahshi
Palestinian semolina fenugreek dessert
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Hilbeh_(dessert)
Egyptian flatbread
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Eish_merahrah
Traditional Egyptian dish
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Hawawshi
Deep-fried dough pastries
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Lokma
Yeast-leavened flatbread baked from wheat flour
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Pita
Palestinian chef
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Fadi_Kattan
Palestine sauce used as a topping for hummus
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Tatbila
Traditional Egyptian flatbread
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Eish_baladi
2012 cookbook by Ottolenghi and Tamimi
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Jerusalem:_A_Cookbook
Semolina or farina cake soaked in syrup
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Basbousa
Spinach stew eaten in Egypt and the Levant
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Sabanekh
Stuffed pancake with various fillings
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Murtabak
Finger-shaped patty of minced meat eaten in Egypt
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Koftet_el_hati
Egyptian stew made with taro root
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Kolkas
Eggplant casserole eaten in Egypt and the Levant
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Mesaqaʻah
Middle eastern and Balkan dessert
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Tulumba
Rice and lamb dish
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Qidreh
Fish cured by fermentation to reduce spoilage
preparing fesikh is quite elaborate, passing from father to son in certain families. The occupation has a special name in Egypt, fasakhani. Fesikh is eaten
Fermented_fish
Egyptian sourdough bread
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Eish_shamsi
Beverage consumed in Egypt and Saudi Arabia
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Sobia
Species of plant in the family Araceae
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Arum_palaestinum
Milk-based dessert pudding
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Muhallebi
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Beer_in_Egypt
Arab dessert made from fried dough
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Asabe_Zainab
Egyptian meat pie made from phyllo dough
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Gollash
Baguette-shaped bread roll from Egypt made with wheat flour
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Eish_fino
Variety of meat dishes originating in the Middle East
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Kebab
Pomegranate-juice dish
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Rummaniyeh
Arab stuffed pancakes
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Qatayef
Dish made from rice mixed with water or milk
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Rice_pudding
Types of food in Palestine culture
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Palestinian_cuisine
Asian flatbread
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Naan
Dish of cabbage leaves with a filling
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Cabbage_roll
Fish and rice dish from Egypt
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Sayadieh
Regional stew of lamb, okra and tomatoes
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Bamia
Arab dish
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Fatteh
Soft and crumbly Egyptian cottage cheese
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Areesh_cheese
Traditional Egyptian cheese
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Mish
Licorice root beverage consumed in Egypt and the Levant
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Erq_sous
Soft white salty cheese made primarily in Egypt
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Domiati
North African dish
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Bissara
Stuffed dish
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Stuffed_leaves
Palestinian writer and cookbook author (born 1987)
Meghli Muhallabia Regional cuisines Gaza city Sumaghiyyeh Duqqa Rummaniyeh Fesikh Fogaiyya [ar] Nablus Nabulsi cheese Kanafeh Qizha Qizha pie Tamriyeh Hebron
Reem_Kassis
Wine making in Egypt
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Egyptian_wine
Egyptian baked rice casserole
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Rozz_me'ammar
Arab and Levantine stuffed pie
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Fatayer
Beverage made from carob consumed in Egypt and the Levant
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Kharob
fritters made from ground chickpeas and/or broad beans, and spices and herbs. Fesikh Egypt Fermented, salted mullet. Freekeh Levant A cereal food made from green
List_of_Middle_Eastern_dishes
Salted and dried soft parts of fish
Bottarga Cantonese salted fish Craster kipper Daing Dried and salted cod Eoran Fesikh Gwamegi Jwipo Karasumi Katsuobushi Keumamah Kipper Kusaya Maldives fish
Balyk
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Mazalika
Arab dish of eggs in a pancake
nabet Kawareʻ Shorbet ʻads Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful medames Gollash Hamam mahshi Hawawshi Kabab Kamounia
Eggah
FESIKH
FESIKH
FESIKH
FESIKH
Surname or Lastname
English and Scottish
English and Scottish : from Middle English abbott ‘abbot’ (Old English abbod) or Old French abet ‘priest’. Both the Old English and the Old French term are derived from Late Latin abbas ‘priest’ (genitive abbatis), from Greek abbas, from Aramaic aba ‘father’. This was an occupational name for someone employed in the household of or on the lands of an abbot, and perhaps also a nickname for a sanctimonious person thought to resemble an abbot. In the U.S. this name is also sometimes a translation of a cognate or equivalent European name, e.g. Italian Abate, Spanish Abad, or German Abt.George Abbot from Yorkshire, England, settled in Andover, MA, in 1640; he had numerous prominent descendants. A certain George Abbott (probably not the same man) died in Rowley, MA, in 1647. James Abbott migrated from Somerset, England, to Long Island, NY, in the 17th century.
Boy/Male
Arabic
Benevolence; Charity
Female
English
Variant spelling of English Janie, JAYNIE means "God is gracious."
Male
Norse
 Old Norse name composed of the elements �ss "god, divinity," and valdr "power, rule," hence "divine power" or "divine ruler."
Boy/Male
Hindu, Indian
Lovely
Girl/Female
Bengali, Gujarati, Hindu, Indian, Kannada, Marathi, Telugu
Fulfilled
Boy/Male
French Latin
Youthful.
Girl/Female
Indian
Lovely, Sweet girl
Boy/Male
Arabic
Variant of Ma'bud; Worshipped; Adored
Girl/Female
Hindu
Attractive, Slender
FESIKH
FESIKH
FESIKH
FESIKH
FESIKH