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Chemical compound
Coniferin is a glucoside of coniferyl alcohol. This white crystalline solid is a metabolite in conifers, serving as an intermediate in cell wall lignification
Coniferin
Enzyme
The enzyme coniferin β-glucosidase (EC 3.2.1.126) catalyzes the following chemical reaction: coniferin + H2O ⇌ {\displaystyle \rightleftharpoons } D-glucose
Coniferin_beta-glucosidase
German chemical company
Wilhelm Haarmann after they succeeded in first synthesizing vanillin from coniferin. Holzminden was the site where vanillin was first produced industrially
Symrise
Chemical compound
chemical structure, at the same time finding a synthesis for vanillin from coniferin, a glucoside of coniferyl alcohol found in pine bark. Tiemann and Haarmann
Vanillin
Chemical compound
related aromatic compounds, coniferyl alcohol forms lignin or lignans. Coniferin is a glucoside of coniferyl alcohol. Coniferyl alcohol is an intermediate
Coniferyl_alcohol
Species of plant
root extract of A. archangelica subsp. litoralis contains adenosine, coniferin, the two dihydrofurocoumarin glycosides apterin and 1′-O-β-d-glycopyranosyl-(S)-marmesin
Angelica_archangelica
Glycoside that is derived from glucose
styrene. Coniferin (C16H22O8) occurs in the cambium of conifer wood. Emulsin converts it into glucose and coniferyl alcohol. Oxidation of coniferin gives
Glucoside
transforms coniferyl alcohol into coniferin Coniferin beta-glucosidase, in the glucosidase that transforms coniferin into coniferol Pinosylvin synthase
Phenylpropanoids_metabolism
Enzyme
UDP-glucose UDP coniferin The two substrates of this enzyme are coniferyl alcohol and UDP-glucose. Its products are coniferin and uridine diphosphate
Coniferyl-alcohol glucosyltransferase
Coniferyl-alcohol_glucosyltransferase
8-Prenylnaringenin 340.131074 C19H18O6 Zapotin, others 342.110338 C16H22O8 Coniferin 342.13147 C14H16O10 Theogallin 344.074347 C18H16O7 Ayanin, other 344.089603
List of natural phenols and polyphenols molecular formulas
List_of_natural_phenols_and_polyphenols_molecular_formulas
German chemist (1847–1931)
Haarmann founded 1875 Haarmann's Vanillinfabrik, producing vanillin from coniferin. The Reimer-Tiemann reaction discovered by Karl Reimer opened an alternative
Wilhelm_Haarmann
3-deoxy-2-octulosonidase EC 3.2.1.125: raucaffricine β-glucosidase EC 3.2.1.126: coniferin β-glucosidase EC 3.2.1.127: 1,6-α-L-fucosidase EC 3.2.1.128: glycyrrhizin
List_of_EC_numbers_(EC_3)
CONIFERIN
CONIFERIN
CONIFERIN
CONIFERIN
Biblical
that sees and observes; that expects or covers
Boy/Male
German
Strong Judgment
Boy/Male
Hindu, Indian
Name of Lord Shiva
Girl/Female
Hindu, Indian, Tamil
Gold; Scene
Girl/Female
Indian, Latin
Peace of a Tree
Boy/Male
Muslim/Islamic
Hope
Girl/Female
German, Polish
Smooth-brow
Boy/Male
Tamil
Surrender, Injuring
Girl/Female
Arabic, Muslim, Pashtun
Green; Fresh
Boy/Male
Hebrew Biblical
Ambush.
CONIFERIN
CONIFERIN
CONIFERIN
CONIFERIN
CONIFERIN
n.
A glucoside extracted from the cambium layer of coniferous trees as a white crystalline substance.
n.
A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.