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Type of doughnut in the United States and Canada
The coconut doughnut (or coconut donut) is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked
Coconut_doughnut
Sweet food made from deep-fried dough
A doughnut or donut is a type of fried or baked good made from leavened dough. It is popular in many countries and is prepared in various forms as a sweet
Doughnut
Buntil – Indonesian grated coconut meat dish Burasa – Indonesian rice dumpling Butter mochi – Hawaiian cake Cascaron – Filipino doughnut Chokladboll – Type of
List_of_coconut_dishes
Nepalese sweet rice bread
cooked sel roti Sel roti with various Nepalese curries and sweets List of doughnut varieties List of fried dough varieties Food portal "Sel roti: Cook Nepal's
Sel_roti
Fried bread
can be saved and reheated for later consumption. Mandazi are similar to doughnuts, having more of a sweet taste which can be differentiated with the addition
Mandazi
Berliner Bombolone Boortsog Boston cream doughnut Brown Bobby Buñuelo C Çäkçäk Churro Cider doughnut Coconut doughnut Cruller D Dutchie F Fánk Fasnacht Filhós
List_of_desserts
Doughnuts are a type of fried dough food. The following is a list of doughnut varieties. The terms below constitute either names for different doughnut
List_of_doughnut_varieties
Canadian doughnut
The dutchie is a Canadian doughnut popularized by the Tim Hortons chain. It is a square, yeast-lifted doughnut containing raisins that is coated with a
Dutchie_(doughnut)
Jam made with coconut milk
Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs, sugar and sometimes pandan leaves as flavouring
Coconut_jam
New York City investment company
Dunkin' Donuts franchise infested with rats, one of which was eating a coconut doughnut. This caused a public relations crisis for Riese and Dunkin', which
The_Riese_Organization
Donuts made of sweet potato
Melaka is a type of doughnut that is made of sweet potato and topped with smoky gula Melaka, which is a type of Malaysian coconut palm sugar. It is usually
Keria_gula_melaka
Filipino doughnut
Cascaron is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar. They are commonly ball-shaped and are sold on skewers
Cascaron
Indian sweet snack
Bobby Buñuelo Churro Cider doughnut Coconut doughnut Cronut Cruller Donut hole Dutchie Fried Coke Funnel cake Jelly doughnut Long John Maple bacon donut
Shankarpali
Custard-filled sandwich cake
12, 1996. A Boston cream doughnut (or Boston cream pie doughnut, also spelled donut, or simply Boston Cream) is a doughnut filled with vanilla custard
Boston_cream_pie
Doughnut type using cake batter
coconut, chopped peanuts, or sprinkles. Cake doughnuts' oil content is generally between 20% and 25% compared to the fat content of yeast doughnuts,
Cake_doughnut
Deep-fried pastry
Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. In China, they are known as mahua
Twisted_doughnut
Type of doughnut
known as poi mochi, are a fusion crossing traditional American-style doughnuts and Japanese mochi. Mochi donuts are commonly formed into a circular shape
Mochi_donut
Deep-fried Indian food item
cumin seeds, black pepper, curry leaves, chillies and coconut pieces. It is then patted into doughnut-shapes and fried in oil until golden brown. One variation
Medu_vada
North Dakotan deep-fried turnover
Bobby Buñuelo Churro Cider doughnut Coconut doughnut Cronut Cruller Donut hole Dutchie Fried Coke Funnel cake Jelly doughnut Long John Maple bacon donut
Fleischkuekle
American children's writer and illustrator
School Inside, a dental book about tooth care; Arnie the Doughnut, about an anthropomorphic doughnut; Grandpa Gazillion's Number Yard, a number book, Do Unto
Laurie_Keller
Dessert food
A tiger tail donut (also called tiger tail doughnut or simply tiger tail) is a donut that is twisted with another ingredient so that it looks like the
Tiger_tail_donut
Traditional Filipino doughnut
served sprinkled with fresh grated coconut. Another distinctive variation of this delicacy is the rice-based doughnut made with squash, also known as kalabasang
Pilipit
Season of television series
"Rainbow Doughnuts", "Pink Feather Boa" – pink icing with coconut Doughnut Plant (Lower East Side) New York City, New York designer gourmet doughnuts, glazed
Food_Paradise_season_1
Portuguese-style fried doughnut
Malassada is a Portuguese fried doughnut from Madeira. It is made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with
Malassada
Type of doughnut sold by Tim Hortons
cruller, pumpkin spice, toasted coconut, and apple fritter. For Tim Hortons's 50th anniversary, "birthday cake" doughnuts and Timbits were sold for a limited
Timbits
Round jelly-filled doughnut served at Hanukkah
פּאָנטשקע) is a round, jelly doughnut–like pastry, eaten around the world during the Jewish festival of Hanukkah. The doughnut is deep-fried, injected with
Sufganiyah
dumpling Cranachan Deep-fried Mars bar Dundee cake Empire biscuit Fudge doughnut Penguin Tipsy laird Scottish cake A cranachan is a traditional Scottish
List_of_British_desserts
Concert series performed by Phish
doughnut – and this played into the band's song selection for that night. Examples include their performance of Junior Senior's "Shake Your Coconuts"
The Baker's Dozen (concert series)
The_Baker's_Dozen_(concert_series)
Japanese rice cake
(April 19, 2021). "Mochi Doughnut Craze Coming to Convoy". Eater San Diego. Retrieved June 13, 2021. "Japanese mochi doughnut chain opening new RiNo location"
Mochi
Filipino coconut custard pie
Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) pie. It is considered a specialty in the municipality
Buko_pie
Traditional Cape Malay pastry
version called koeksister, which is a crisp and syrupy twisted or plaited doughnut. Coetzee, Renata (2012). Spys en Drank. Gerber, Hilda (1959). Traditional
Koe'sister
Nepalese bread
Bobby Buñuelo Churro Cider doughnut Coconut doughnut Cronut Cruller Donut hole Dutchie Fried Coke Funnel cake Jelly doughnut Long John Maple bacon donut
Gwaramari
Bakery in Seattle, Washington, U.S.
Raised Doughnuts and Cakes is a bakery and doughnut shop in Seattle's Central District, in the U.S. state of Washington. Baker and owner Mi Kim launched
Raised_Doughnuts
many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. Fried dough
List_of_fried_dough_foods
Traditional Afrikaner confectionery
Cape Town. Koeksister Monument in Orania List of African dishes List of doughnut varieties Youtiao Sunset. Passenger Department, Southern Pacific Company
Koeksister
Coconut milk is a very popular food ingredient used in Southeast Asia (especially in Cambodia, Thailand, Malaysia, Indonesia, Singapore, and the Philippines)
List of dishes made using coconut milk
List_of_dishes_made_using_coconut_milk
Leonard, Tom (2009-10-06). "Craz-E Burger: Americans embrace 1,500 calorie doughnut burger". The Daily Telegraph. London, England. ISSN 0307-1235. OCLC 49632006
List_of_hamburgers
Milk-solid-based sweet from the Indian subcontinent
Tihar and Dashain. Asia portal Food portal Bamiyeh Chak-Chak Chè xôi nước Doughnut holes Leche frita List of desserts Lokma Lyangcha Puff-puff Rasgulla Struffoli
Gulab_jamun
Culinary traditions of Tokelau
rolled into balls. Puta; a round doughnut. Tatuna; coconut cream residue separated during the process of making coconut oil, usually formed into balls and
Tokelauan_cuisine
Caribbean bread made with coconut milk
on the island and in other areas of the Caribbean. The bread contains coconut milk and is soft and slightly sweet in taste. It is made to be split in
Coco_bread
Cooking technique
or fruit juice. Doughnut glaze is made from a simple mixture of confectioner's sugar and water, which is then poured over the doughnuts. Some pastries
Glaze_(cooking)
Dessert made of rice, coconut, and spices
Karnataka cuisine, Telugu cuisine, Marathi cuisine and Odia cuisine. The doughnut-like fried dough has a long history of popularity in Kannada, Telugu, Maharashtra
Adhirasam
Doughnut shop chain in Seattle, Washington, U.S.
small chain of doughnut shops in Seattle, in the U.S. state of Washington. The queer-owned business, which specializes in vegan doughnuts, was established
Dough_Joy
Deep-fried West Asian pastry
Zalabiyeh (Arabic: زلابية) is a fritter or doughnut found in several cuisines across the Arab world, West Asia and some parts of Europe influenced by the
Zalabiyeh
Deep-fried pastry of Chinese origin
Asia portal China portal Fried dough foods List of Chinese dishes List of doughnut varieties List of deep fried foods List of snack foods List of street foods
Youtiao
Portuguese bakery in Honolulu, founded in 1952
popularizing the malasada. The fried pastry, slightly crispier and chewier than a doughnut and with no hole, is known as a cuisine of Hawaii. Though Portuguese immigrants
Leonard's_Bakery
Coconut cake Cookie salad Corn cookie Cream pie Cube toast Cupcake Derby pie Dessert bar Devil's food cake Ding Dong Dirt cake Doberge cake Doughnut (also
List_of_American_desserts
Type of rice
glutinous rice filled with bean paste Pinakufu, a variant of cascaron doughnuts made with glutinous rice Sapin-sapin, a colourful dessert made with multiple
Glutinous_rice
Theorem in differential topology
torus, the Euler characteristic is 0; and it is possible to "comb a hairy doughnut flat". In this regard, it follows that for any compact regular 2-dimensional
Hairy_ball_theorem
Fried dough ball
binowilos, etc.) can be shaped like a ball, a pancake, a cylinder, or even a doughnut. They are commonly eaten with tsokolate, the local hot chocolate drink
Buñuelo
Indonesian traditional doughnut
The Javanese doughnut, also known in Indonesian as donat jawa (Javanese: donat jawa or gembus), is a traditional doughnut snack, typically savoury, made
Javanese_doughnut
Indian deep-fried bun
and offered them as Prasad to the devotees. Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment. Variations
Mangalore_buns
Traditional Filipino fried rice pancake
It is made with ground glutinous rice, muscovado (or brown sugar), and coconut milk mixed into a batter that is deep-fried. Panyalam originates from Mindanao
Panyalam
Food item made from rice
their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, fruit, etc.). Ansom chek is a banana leaf sticky
Rice_cake
pie Bonèt – An Italian custard from the region of Piedmont Boston cream doughnut – Custard-filled sandwich cakePages displaying short descriptions of redirect
List_of_custard_desserts
Deep-fried sweet or savoury snack
Hortons, a leading Canadian coffee and doughnut chain, reported that the apple fritter became their top-selling doughnut in 2023. Conch fritters are commonly
Fritter
Cuisine of Malay people
removed and the rice cake is topped with grated coconut. Keria, sweet potato doughnuts. Each doughnut is rolled in caster sugar. They are usually eaten
Malay_cuisine
Culinary traditions of the Philippines
as commonly used. Coconuts are ubiquitous. Coconut meat is often used in desserts, coconut milk (kakang gata) in sauces, and coconut oil for frying. Abundant
Filipino_cuisine
desserts List of cookies List of deep fried foods List of desserts List of doughnut varieties List of dried foods List of dumplings List of egg dishes List
Lists_of_prepared_foods
Sweet plant-based beverage
Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks. Simon and Schuster. ISBN 9781501103940 – via Google Books. Gittleman
Horchata
Doughnut shop in Portland, Oregon, U.S.
vanilla bean sprinkle. Doughnuts are topped with various crumbles, frostings, or glazes using Southeast Asian ingredients such as coconut sweet corn, passionfruit
HeyDay_(restaurant)
Australian snack food manufacturer
Raspberry Shortcake: a biscuit base with raspberry filling then topped with a doughnut shaped biscuit and sprinkled with granulated sugar Ricco: biscuit topped
Arnott's_Group
Category of savoury fried snacks from India
vada, made with urad dal (black gram) flour. This vada is shaped like a doughnut with a hole in the middle. It is the most common vada type throughout South
Vada_(food)
Chinese fried pastry
paste filling served with sweetened coconut milk sauce Jian dui with hong dou tang Bánh rán Benne ball Chapssal doughnut Dango Danja Dim sum List of sesame
Jian_dui
Indonesian bite-sized snack or dessert
New Year. Kue keria, fried doughnuts made with a sweet potato batter and rolled in caster sugar. Kue klappertaart, coconut tart, specialty of Manado,
Kue
a doughnut form and covered with syrup, made from chancaca (solidified molasses). Pumpkin-coconut custard – a dessert dish consisting of a coconut custard
List of squash and pumpkin dishes
List_of_squash_and_pumpkin_dishes
Cuisine in Vanuatu
plantains, and sweet potatoes are abundant through much of the year. Coconut milk and coconut cream are used to flavour many dishes. Most food is cooked using
Vanuatuan_cuisine
Italian coffee-based dessert
and combine with the espresso at the bottom of the glass. Occasionally, coconut, berries, honeycomb, and multiple flavors of gelato are added. Biscotti
Affogato
British candy bar
also used as a Burger King ice cream Fusion in 2015 and in Krispy Kreme doughnuts in 2021. McDonald's brought out lines of McFlurries featuring the brand
Toffee_Crisp
Traditional Filipino deep-fried twisted doughnut
("little rope") or bicho bicho, is a traditional Filipino deep-fried twisted doughnut. It is traditionally made with flour, sugar, salt, and yeast and deep-fried
Shakoy
Culinary tradition
fusion of Mesoamerican, Spanish, Caribbean and African cuisines. Coconut and coconut milk are featured in both sweet and savory dishes. Regional specialties
Honduran_cuisine
Filipino coconut dessert
dessert made from sweetened coconut strips. It is traditionally made by simmering strips or shredded bits of young, gelatinous coconut (buko) in water and sinuklob
Bukayo
Hispanic bread ring
Luis Egidio Meléndez in 1770 Food portal List of breakfast foods List of doughnut varieties Morton, Mark (2004). Cupboard Love 2: A Dictionary of Culinary
Rosca
Dish made from rice mixed with water or milk
vanilla. It is often enriched with toppings such as cinnamon, raisins, coconut, nuts for added flavor and texture. Tunisia: Mhalbiya (محلبية تونسية) made
Rice_pudding
Mr. Holmes Bakehouse". Culture Trip. "The Secret History of the Hot-Jam Doughnut". Broadsheet. "Apple Cake". Retrieved 28 April 2024. "Apple Cakes- 3 pack"
List of Australian and New Zealand dishes
List_of_Australian_and_New_Zealand_dishes
American comedian (1913–1997)
the burlesque circuit, and then entered into vaudeville in 1934. The "Doughnut Dunkers" pantomime sketch, which he wrote together with his wife, launched
Red_Skelton
Culinary traditions of Slovakia
meringue or whipped cream and sprinkled with powdered sugar) Šiška (jam doughnut) Štedrák (festive Christmas cake made from layers of sweet yeast dough
Slovak_cuisine
Categorically organized list of food items
juice Apple juice Milk Cow milk Goat milk Milkshake Plant milk Almond milk Coconut milk Hemp milk Pea milk Rice milk Soy milk Soft drink Coca-Cola Mountain
Lists_of_foods
Culinary traditions of Malaysia
(dried coconut flesh) or extracted from fresh coconuts as virgin coconut oil. Coconut water, the clear liquid found inside the cavity of each coconut, is
Malaysian_cuisine
containing sheep's pluck Deep-fried Mars bar – Novelty Scottish confectionery Doughnut – Sweet food made from deep-fried dough Egg roll – American Chinese appetizer
List_of_deep_fried_foods
Dish of sweet foods
made of deep-fried starch-based batter or dough. In many countries, a doughnut is a flour-based batter that has been deep-fried. It is sometimes filled
Dessert
Philippine doughnut
Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame
Binangkal
Culinary tradition
upma, an upma made with vermicelli Vada Garelu, a deep-fried lentil-based doughnut, or sometimes a deep-fried dal mixture Punukulu or punugulu, also known
Andhra_cuisine
Confectionery and desserts of the Indian subcontinent
the poor, or visitors to the temple. Adhirasam is a sweet similar to a doughnut originating from Tamil cuisine made from rice flour, jaggery, butter and
Sweets from the Indian subcontinent
Sweets_from_the_Indian_subcontinent
Coffee with sweetened condensed milk and ice
located in Hanoi. Coconut coffee (Cà phê cốt dừa) – Coffee mixed with a slushy made from condensed milk, coconut cream (or coconut milk) and ice. Originated
Vietnamese_iced_coffee
Retrieved 2023-07-30. Cook, Crave And (2025-04-10). "Authentic Thengai Bun (Dilkush): A Delectable South Indian Coconut Pastry". 9Mood. Retrieved 2026-07-16.
List_of_breads
Chinese fried pastry
breakfast with soy milk. The doughnut is made in a similar way as Youtiao, with sugar typically added to the flour. List of doughnut varieties List of fried
Ox-tongue_pastry
good Penia – Type of sweet Italian bread Persian – Fried sweet roll or doughnut with a spiral shape Picatostes – Slices of fried bread Pineapple bun –
List_of_sweet_breads
sugar, and milk powder Clotted cream Coconut jam - a general term for coconut-based jams in Southeast Asia. Coconut jams include kaya of Indonesia, Malaysia
List_of_spreads
velvet cake S'more Sundae Ice cream Milkshake Pineapple upside-down cake Doughnut Beignet Chiffon cake Fluff salad Calas Charleston red rice Chicken bog
List_of_American_foods
Cacao Coconut- green coconuts provide coconut water and jelly, while the older coconuts are grated to make Jamaican desserts, sweets and coconut milk.
List of Jamaican dishes and foods
List_of_Jamaican_dishes_and_foods
Baked goods
UK that has become Zimbabweanified. Cream tea Croissant Cruffin Crumpet Doughnut Mantecada Muffin Alan Davidson (2014). The Oxford Companion to Food. Oxford
Scone
Southeast Asian snack or dessert foods
kuih, the most common flavouring ingredients are grated coconut (flavoured or plain), coconut cream (thick or thin), pandan (screwpine) leaves and gula
Kuih
American television series
Rankin, Beth (November 4, 2016). "Food News: A Food Hall in Uptown, Doughnuts in Plano and a Major Texas Craft Beer Shake-Up". Dallas Observer. Retrieved
Beat_Bobby_Flay
Season of television series
Create the perfect doughnut, to be served with a cup of coffee. The winner receives $10,000, but no immunity; the worst doughnut will be sent home. Top:
Top Chef: Just Desserts season 2
Top_Chef:_Just_Desserts_season_2
Humor about mathematics or mathematicians
topologists cannot tell a coffee cup from a doughnut, since they are topologically equivalent: a sufficiently pliable doughnut could be reshaped (by a homeomorphism)
Mathematical_joke
Foods of the Yorùbá people
Baked coconut snack. Shukshuk: Coconut candy. Sisi pelebe: Candied pounded groundnut candy. Baba dudu Coconut candy, pan-fried. Coconut flakes. Coconut clusters:
Yoruba_cuisine
Bangladeshi biscuit brand
centred filling. Ringo Doughnut-shaped soft and light biscuit. Premium Nice Biscuits Premium soft and light biscuits with a coconut tang and drizzled white
CBL_Munchee_Bangladesh
Establishment that serves coffee
muffins, cakes, breads, pastries or doughnuts. Many doughnut shops in Canada and the U.S. serve coffee to accompany doughnuts, so these can also be classified
Coffeehouse
Filipino deep-fried doughnut
Kumukunsi is a traditional Filipino deep-fried doughnut originating from the Maguindanao people. It is made from rice flour, duck eggs, and sugar. It is
Kumukunsi
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