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Replacement for cheese
Cheese alternatives are products used as culinary replacements for cheese. They are usually products made by blending other fats or proteins and used
Cheese_alternative
Cheese-like food item made without animal ingredients
Vegan cheese is a category of non-dairy, plant-based cheese alternative. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable
Vegan_cheese
Pasta dish
and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom) is a pasta dish of macaroni covered in cheese sauce
Macaroni_and_cheese
French soft cheese
version of the cheese, which is a factory-manufactured lower-fat, higher-moisture-content, unaged alternative to American cream cheese. Neufchâtel is
Neufchâtel_cheese
Hot melted cheese sandwich
grilled cheese, toasted cheese sandwich, cheese toastie (UK) or cheese jaffle (AU) is a hot cheese sandwich typically prepared by placing cheese between
Grilled_cheese
Type of cheese
Cottage cheese is a type of fresh cheese with a mild flavor and a creamy, heterogeneous texture made from skimmed milk – hence the low milkfat content
Cottage_cheese
Pasta dish with vodka, cream, and tomato sauce
enhances flavor. It is usually topped with grated Parmesan or Pecorino romano cheese and black pepper. The dish became popular in Italy and in the United States
Penne_alla_vodka
Sauce made with cheese
Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. Several varieties
Cheese_sauce
Italy has the largest variety of cheeses of any nation in the world, with over 2,500 traditional varieties, of which about 500 are commercially recognized
List_of_Italian_cheeses
East Mediterranean semi-hard, unripened brined cheese
Halloumi, or haloumi, is a cheese originating from Cyprus. It is traditionally made from a mixture of goat milk and sheep's milk; however, due to industrial
Halloumi
McDonald's vegetarian burger
of vegan sandwich sauce and a vegan cheese alternative. The McPlant is also sold in a non-vegan variant (with cheese and egg-based mayonnaise) in Austria
McPlant
Palestinian sheep and goat cheese
along with Akkawi cheese, is one of the principal cheeses consumed in Jordan. It is produced primarily from sheep's milk; alternatively, goat's milk may
Nabulsi_cheese
Australian side dish
Cheese slaw is a side dish consisting of cheddar cheese, carrot, mayonnaise, and sometimes cabbage. Other cheeses such as blue and Swiss are occasionally
Cheese_slaw
Type of cheese spread
Cold-pack cheese, also known as club cheese or crock cheese, is a type of cheese spread that is created by blending natural cheeses without the use of
Cold_pack_cheese
Brined curd sheep's milk cheese traditionally made in Iran
curd cheese traditionally made from sheep's milk in Liqvan, a village in Iran. Lighvan cheese, one of the most popular Iranian traditional cheeses, is
Lighvan_cheese
West European cheese
Limburg (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese), is a cheese that originated in the Herve area of the historical Duchy of Limburg
Limburger
of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from
List_of_cheeses
Acid-set cheese
Quark or quarg (sometimes translated as curd cheese) is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid
Quark_(dairy_product)
Puffed corn snack
Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored
Cheese_puffs
1994 studio album by Ween
Chocolate and Cheese is the fourth studio album by the American rock band Ween, first released on September 27, 1994, through Elektra Records. It was the
Chocolate_and_Cheese
Sandwich originating from New York City
The chopped cheese, also known as the chop cheese, is a type of sandwich originating from New York City. Found in bodegas throughout primarily uptown
Chopped_cheese
1991 studio album by Primus
1999's Antipop. Musically, Sailing the Seas of Cheese has been described as a funk metal and alternative metal album. Similar to its predecessor, Frizzle
Sailing_the_Seas_of_Cheese
Brand of Irish cheese
cheese called "Araglen" in 1990; his goal was to produce an alternative to Cheddar cheese that could be manufactured "using (mostly) existing Cheddar
Dubliner_Cheese
Ground beef sandwich
and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese. Unlike a hamburger, a tavern's meat is cooked loose rather than formed
Tavern_sandwich
Cheese with blue veins of mold
cheese, or bleu cheese, is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese.
Blue_cheese
Process in cheesemaking
Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through
Cheese_ripening
Norwegian cheese
Brunost (lit. 'brown cheese') is a common Norwegian name for mysost (lit. 'whey cheese'; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic:
Brunost
Mexican dish
consists of small rolled-up tortillas that contain filling, including beef, cheese or chicken. The filled tortillas are then shallow-fried or deep-fried. The
Taquito
Brand of snack kits
along with four varieties including turkey with cheese and crackers, nachos with salsa and cheese, pizza, or BBQ chicken dippers. The product line was
Lunchly
Brined white cheese from Greece
Feta (/ˈfɛtə/ FET-ə; Greek: φέτα [ˈfeta]) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft
Feta
Type of knife used for cutting or serving cheese
or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane, cheese scoop for soft cheese and others
Cheese_knife
Cheese made from the milk of goats
Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is cheese made from
Goat_cheese
Breakfast sandwich
similar sandwiches exist, substituting alternative meat products for the bacon, or using different varieties of cheese or bread. A typical sandwich with these
Bacon, egg and cheese sandwich
Bacon,_egg_and_cheese_sandwich
Georgian cheese-filled bread
of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese, and
Khachapuri
1980 song by Commander Cody
"Two Triple Cheese" (alternatively titled "Two Triple Cheese (Side Order of Fries)") is a 1980 song by American band Commander Cody, from their album Lose
Two_Triple_Cheese
Cheese-based dessert
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, mascarpone, quark, or ricotta), and sugar, with either eggs
Cheesecake
Colombian potato and cheese dish
include red potatoes, onions, tomatoes, cream, and a mild melted cheese. Alternative recipes have used scallions, crumbled bacon topping, cilantro, cumin
Papas_chorreadas
Scottish cheese
Shropshire. An alternative claim to the first production of the cheese, from the Shropshire-based company Westry Roberts, suggests that the cheese originated
Shropshire_Blue
Topics referred to by the same term
Barcelona Province, Catalonia, Spain Mató cheese, typical Catalan cheese (alternative name) Brossat, a Catalan cheese Brüll, a surname This disambiguation
Brull
American arcade / themed pizza entertainment chain
Chuck E. Cheese (formerly known as Chuck E. Cheese's Pizza Time Theatre, Chuck E. Cheese's Pizza, and simply Chuck E. Cheese's) is an American entertainment
Chuck_E._Cheese
Fried quark pancakes from Eastern European cuisine
Russian: сырники; Ukrainian: сирники) are fried Eastern Slavic quark (curd cheese) pancakes. They are a part of Ukrainian,Belarusian, Russian, Latvian (biezpiena
Syrniki
Fast-food dish of fries and cheese
Cheese fries (or in the United Kingdom cheesy chips) is a dish consisting of French fries covered in cheese, with the possible addition of various other
Cheese_fries
British sandwich
A cheese and pickle sandwich (sometimes known as a cheese and chutney sandwich or a ploughman's sandwich from its resemblance to a ploughman's lunch)
Cheese_and_pickle_sandwich
South Korean cuisine
Corn cheese (Korean: 콘치즈) is a South Korean dish made of sweet corn (often canned) and mozzarella cheese. Sweet corn kernels are sautéed with butter on
Corn_cheese
Australian musician
by his alias Jock Cheese, is an Australian musician primarily known for being a founding member and bassist of Melbourne alternative band TISM. Holt's
Jack_Holt_(musician)
Swiss melted cheese dish
into the cheese using long-stemmed forks. As a way to increase cheese consumption, it was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische
Fondue
Australian cheese brand
the Australian trademark of a cheddar cheese (known as "tasty" in Australia) produced by the Warrnambool Cheese and Butter company, which is majority-owned
Cheer_cheese
Cow's milk cheese of Yunnan, China
Rushan (Chinese: 乳扇; pinyin: rǔshàn; lit. 'milk fan') is a cow's milk cheese of Yunnan, China. It is traditionally made by the Bai people, who call it
Rushan_cheese
Italian cheese
market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. The production method for dolcelatte
Dolcelatte
Brined Georgian cheese from the Samegrelo region
sulguni, suluguni; Mingrelian: სელეგინი selegini) is a brined Georgian cheese from the Samegrelo region. It has a sour, moderately salty flavor, a dimpled
Sulguni
Legume grown for its edible bean
milk, margarine, soy ice cream, soy yogurt, soy cheese, and soy cream cheese) and meat alternatives (e.g. veggie burgers). These substitutes are readily
Soybean
Milk-like drink made from plant-based ingredients
lifestyles. Plant milks are also used to make ice cream alternatives, plant cream, vegan cheese, and yogurt-analogues (such as soy yogurt). The global
Plant_milk
Sandwich
cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak (often rib eye) and melted cheese in a long hoagie
Cheesesteak
Chinese goat cheese
pinyin: rǔbǐng) is a firm, acid-set, non-melting, fresh goat milk farmer cheese made in the Yunnan Province of China by people of the Bai and Sani (recognized
Rubing
Italian pizza with four variants of cheese melted together
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four-cheese pizza'), also known as pizza ai quattro formaggi, is a style of pizza in Italian
Pizza_quattro_formaggi
Enzymes from the stomachs of ruminants, used in cheese production
bacterial fermentation such as in cultured milk.[citation needed] Vegan alternatives to cheese are manufactured without using animal milk but instead use soy,
Rennet
Cheese produced with ewe's milk
not an alternative for people who are lactose intolerant. Though sheep's milk may be drunk in fresh form, today it is used predominantly in cheese and yogurt
Sheep_milk_cheese
used for melting too. Nabulsi cheese is a semi-hard cheese made primarily from sheep milk, with goat milk being an alternative. It has a dense texture and
List_of_Levantine_cheeses
Type of fresh cheese in South Asian cuisine
a fresh acid-set cheese, common in South Asian cuisine, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling
Paneer
Orange-red condiment and food coloring derived from the seeds of the achiote tree
industrially as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods
Annatto
Italian cheese
Montasio is a mountain cheese made from cow's milk produced in northeastern Italy in the regions of Friuli-Venezia Giulia and Veneto. It was awarded a
Montasio
Sheep milk cheese made in several European countries
is a sheep milk cheese made across the countries in Central and Eastern Europe, most notably in Slovakia and Poland. Bryndza cheese is creamy white in
Bryndza
Filipino adaptation of spaghetti bolognese
dogs or smoked longganisa sausages, giniling (ground meat), and grated cheese. It is regarded as a comfort food in Philippine cuisine. It is typically
Filipino_spaghetti
Baked cheese pasta dish
Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria) is a
Käsespätzle
Quebecois dish of french fries, cheese curds and gravy
Poutine is a dish of French fries and cheese curds topped with a hot brown beef and chicken stock gravy. It emerged in the Centre-du-Québec region of Quebec
Poutine
Hot dog served in a bun slathered with cream cheese
to as a Seattle Dog, is a hot dog served in a bun slathered with cream cheese and topped with caramelized onions and sometimes jalapeños. In Seattle,
Seattle-style_hot_dog
American breaded cutlet dish
can also be cubed and stuffed in a baked potato with gravy and cheese. Alternatively, the tenderized steak may be cut into strips, breaded, deep-fried
Chicken-fried_steak
British lunch meal
when bread, cheese and beer seem so extraordinarily good, the alternative is generally nothing; and compared with nothing bread, cheese, and beer are
Ploughman's_lunch
Vegan cheese substitute
stored in the refrigerator for up to two weeks. The queso dip (nacho cheese) alternative is called "Nacho Chreese". It comes in mild and spicy flavors and
Chreese
Traditional Welsh vegetarian sausage
chilli pepper relish. An Australian recipe suggests Lancashire cheese as an alternative ingredient. Regarding the breadcrumbs, chef Bobby Freeman suggests
Glamorgan_sausage
British dish of cheese sauce on toast
Welsh rarebit, also spelled Welsh rabbit, is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread
Welsh_rarebit
Species of fly
The cheese fly, cheese skipper, or ham skipper (Piophila casei) is a species of fly from the family Piophilidae whose larvae are known to infest cured
Cheese_fly
Cheese dish
An Arizona cheese crisp (simply cheese crisp in the region) is an open-faced, flour tortilla covered in shredded cheese. It is put on a metal pizza pan
Arizona_cheese_crisp
New Zealand snack food
A cheese roll (occasionally known by the older name of cheese roll-up) is a New Zealand snack food similar to Welsh rarebit, but created by covering a
Cheese_roll
Yogurt thickened by draining whey
Strained yogurt, Greek or Greek-style yogurt, yogurt cheese, sack yogurt, hung curd, kerned yogurt or labneh, is yogurt that has been strained to remove
Strained_yogurt
Dish of hot melted cheese and spicy chorizo
Queso flameado (lit. 'flamed cheese'), also known as queso fundido or choriqueso, is a dish of hot melted cheese and spicy chorizo that is often served
Queso_flameado
1991 promotional single by Primus
Huey, Steve. "Sailing the Seas of Cheese – Primus". AllMusic. Retrieved April 8, 2012. "Primus Chart History (Alternative Airplay)". Billboard. Retrieved
Jerry_Was_a_Race_Car_Driver
Spiced meat sauce used as a topping for spaghetti
cheese, onions, and beans; specific combinations of toppings are known as "ways". The most popular order is a "three-way", which adds shredded cheese
Cincinnati_chili
Romanian cheese traditionally made of sheep's milk
making it a soft or semi-soft white cheese with a creamy texture and a tangy aftertaste. Alternatively, the cheese is put through an ageing process that
Telemea
American pizza chain
making it the sister restaurant chain to Chuck E. Cheese. CEC's lenders, led by Monarch Alternative Capital, acquired CEC in 2020. Anthony "Tony" Cavolo
Peter_Piper_Pizza
1975 vegan cookbook by Louise Hagler
it a "famous" cheese-alternative cookbook, noting its recipe for Macaroni and "Cheese" Casserole, which uses nutritional yeast as a cheese substitute. The
The_Farm_Vegetarian_Cookbook
Fried breaded or battered mozzarella
d'oeuvre. The history of frying cheese in a batter dates back to at least 1393 in medieval France, when a recipe for fried cheese sticks appeared in Le Ménagier
Mozzarella_sticks
Burger with cheese inside the meat
is a stuffed cheeseburger with the cheese inside of the meat instead of on top, resulting in a melted core of cheese. It is a popular, regional cuisine
Jucy_Lucy
Italian dish of eggplant with cheese and tomato sauce
an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions
Parmigiana
American savory dish
Southeastern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (traditionally Fritos, hence the name). Additions can include
Frito_pie
Defunct arcade/restaurant pizza chain
It emerged after a separation between Brock and owners of the Chuck E. Cheese franchise, Pizza Time Theatre. ShowBiz Pizza restaurants entertained guests
ShowBiz_Pizza_Place
Brazilian dessert made of cheese and guava paste
period when the Portuguese began producing cheese and invented goiabada as an alternative to marmalade. Alternatively, the creation of the dessert is attributed
Romeu_e_Julieta
American Chinese dumpling appetizers
sometimes called crab puffs, crab rangoon puffs, crab ragoons, cheese wontons, or cream cheese rangoons, are filled crisp dumpling appetizers served primarily
Crab_Rangoon
American dish
topped by a protein (beans, black beans, grated cheddar cheese, taco-seasoned meat or meat alternative) or rice, in combination with fresh vegetables (shredded
Haystack_(food)
Type of creamy soft fresh cheese
acid-coagulated fresh cheeses originating from the north of France and southern Belgium. The name "fromage blanc" means "white cheese" in French. Fromage
Fromage_blanc
Canadian producer of vegan cheese substitutes
Daiya's original products are cheese analogues made from coconut oil and tapioca flour that are known for their cheese-like consistency and melting properties
Daiya
Type of sweet dairy food made from curd cheese
snack, quark bar, cottage cheese bar or curd cheese bar is a type of sweet dairy food made from glazed or unglazed curd cheese with or without filling.
Curd_snack
Canadian vegan food company
The Very Good Food Company was a meat alternative and vegan cheese company in British Columbia, Canada. The company started in 2017 and appeared on the
The_Very_Good_Food_Company
Angel Technology Ltd of Farnham, Surrey for miniCol – a healthy cheese alternative proven to reduce cholesterol. Ardmel Automation Ltd of Glenrothes
The Queen's Award for Enterprise: Innovation (Technology) (2006)
The_Queen's_Award_for_Enterprise:_Innovation_(Technology)_(2006)
Liquid remaining after milk has been curdled and strained
manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct of the making of rennet types of hard cheese, like cheddar or
Whey
Filipino cassava dessert
flavored with pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik (coconut caramel) before serving. The name is believed to have
Pichi-pichi
Stuffed Polish dumplings
with a savory or sweet garnish. Typical fillings include potato and twaróg cheese, sauerkraut, ground meat, mushrooms, fruits, or berries. Savory pierogi
Pierogi
Potato dish
it may be served with fillings, toppings or condiments, such as butter, cheese and bacon bits, sour cream and chives, chicken curry, baked beans and tuna
Baked_potato
Cheese puff produced by Wise Foods
he and other employees were sitting around a table sampling alternatives for the cheese flavoring of the new snack. In the mid-1960s, the company (by
Cheez_Doodles
Tex-Mex dish
shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. "Tacos de arrachera" is applied to the
Fajita
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