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CAQUELON

Caquelon

Ceramic pot used for cheese fondue

A caquelon (French: [kaklɔ̃] ), also called a fondue pot, is a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation

Caquelon

Fondue

Swiss melted cheese dish

fonduta) is a Swiss dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or

Fondue

List of fondues

with chicken broth. The guests then dip meat, fish or vegetables in the caquelon and top them with bearnaise, tartar sauce or simply French mustard.[citation

List of fondues

List_of_fondues

Gstaad

Town in Saanen, Bern, Switzerland

‘Fondueland Gstaad,’ where visitors can enjoy fondue in oversized outdoor caquelon pots set amidst scenic Alpine landscapes. To facilitate this, fondue backpacks

Gstaad

List of cooking vessels

also called a loaf pan; a pan specifically designed for baking bread. Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain

List of cooking vessels

List_of_cooking_vessels

Swiss cuisine

Culinary traditions of Switzerland

are melted with white wine and eaten hot with bread. It is served in a caquelon in which each guest dips their piece of bread using a special fork. At

Swiss cuisine

Swiss_cuisine

List of French words of Germanic origin (C-G)

(fish)" ( < OFr quaquer < MDu kaaken) caque caquage caqueur caqûre encaquer caquelon caqueter "to cackle" ( < Gmc, cf ME cakelen, Du kakelen, MLG kākeln, Swed

List of French words of Germanic origin (C-G)

List_of_French_words_of_Germanic_origin_(C-G)