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Swiss cake
Blue cake (German: Blauer Kuchen) is a flaky pastry that is a specialty of the Frutig valley (the lower part of the Kander valley consisting of the municipalities
Blue_cake
Small, usually sweet, type of sweet bread
the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet bread that holds a portion of fruit surrounded
Kolach_(cake)
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
French pastry dessert
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the
St._Honoré_cake
French pastry
century French and 18th century English cookbooks are a precursor to layer cakes. The earliest mention of the name mille-feuille itself appears in 1733 in
Mille-feuille
Small French almond cake
needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and
Financier_(cake)
American pull-apart pastry
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists
Monkey_bread
Type of business that sells baked goods
and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, pizzas, bagels, pastries, and pies. Some retail bakeries are
Bakery
English actor (born 1967)
Jonathan James Cake (born 31 August 1967) is an English actor who has worked on various TV programmes and films. His notable screen roles include Jack
Jonathan_Cake
2018 U.S. Supreme Court case on free expression
Phillips initially accepted the order for the pink-and-blue cake but then refused after learning the cake was to be used to celebrate Scardina's gender transition
Masterpiece Cakeshop v. Colorado Civil Rights Commission
Masterpiece_Cakeshop_v._Colorado_Civil_Rights_Commission
Layered filo pastry dessert
The three main proposals for the roots of baklava are the Greek placenta cake (a Persian inspired recipe), the medieval Arabic lauzinaj, and the Central
Baklava
American crab dish
A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise
Crab_cake
Chinese baked item
The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to
Mooncake
Middle Eastern dessert
is debated. It may come from the Coptic Egyptian kenephiten, a bread or cake. Or it may come from a Semitic root meaning "side" or "wing", and from the
Knafeh
Pigment used in ancient Egypt
of Egyptian blue at Qantir, such as Egyptian blue cakes and fragments in various stages of production, providing evidence that Egyptian blue was produced
Egyptian_blue
Taiwanese sweet pastry
Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry where pineapple filling is
Pineapple_cake
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night
King_cake
Currant-filled round shortcrust pastry
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made
Chorley_cake
Breakfast pastry in Greece
It may have had a classical origin in the Ancient Greek/Roman placenta cake. A similar dessert is still known as placenta (Greek: πλατσέντα) on the island
Bougatsa
Various baked products made of dough
and used to cut out corresponding shapes from biscuit, scone, pastry, or cake mixtures. Viennoiserie French term for "Viennese pastry", which, although
Pastry
Italian filled pastry
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Sfogliatella
Deep-fried donut-like pastry
pulled over and through itself. In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the
Cruller
Type of bakery specializing in pastries and sweets
Croatia, the term slastičarnica is used to denote a patisserie that makes cakes and sweet pastries. The word pekarnica is used for a bakery that bakes savory
Pâtisserie
French deep-fried pastry
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Beignet
Unleavened dough
as Turkish baklava", which itself descends from the placenta cake, a type of flat cake consisting of multiple sheets of pastry, stuffed with honey, cheese
Filo
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such
Sponge_cake
French rum and vanilla pastry
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Canelé
Italian ricotta-filled pastry
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Cannoli
Italian pastry
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Zeppole
Cream-filled pastry
Gibraltar. Profiteroles are also used as the outer wall of a St. Honoré cake. The French word profiterole, 'small profit, gratification', has been used
Profiterole
French dessert pastry
"Prague cake" (pražský koláč). It is not known whether this cake was baked in Prague earlier than in France. "Cream compsn for use in cakes etc - by
Tarte_tropézienne
Pastry with almond paste filling
Archived from the original on June 6, 2013. Retrieved June 8, 2013. "Frozen Cakes and Pastries." ID : the Voice of Foodservice Distribution, vol. 29, no.
Bear_claw
Viennoiserie
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Pain_au_chocolat
Italian filled doughnut
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Bombolone
Type of pastry dough
Paris-Brest, cream puffs, profiteroles, crullers, beignets, churros and funnel cakes. Look up pâte à choux in Wiktionary, the free dictionary. The full term
Choux_pastry
French dessert
Croquembouche Croquembouche wedding cake Alternative names Croque-en-bouche, pièce-en-Montée Type Choux pastry Course Dessert Place of origin France Main
Croquembouche
Traditional Karelian food
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Karelian_pasty
Cream-filled pastry
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Éclair
Sweet pastry
Butterkaka and Finnish bostonkakku ("Boston cake") is a cake made by baking cinnamon rolls in a round cake pan instead of baking them separately, so that
Cinnamon_roll
Type of baked goods
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Viennoiserie
Sweet meringue-based confectionery
pastries had been handed down by the Sassanid shahs in Persia, where the almond cake was made to celebrate the Zoroastrian New Year (Nowruz). In Sicily and in
Macaron
Puff pastry originating in France
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Vol-au-vent
French pastry
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Paris–Brest
Type of pastry in the Netherlands and Belgium
the spelling tompouce or call them glacé (referring to the glazing). The cakes are usually served with tea, beer, or coffee, and in formal settings are
Tompouce
Crescent-shaped viennoiserie pastry
Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. The modern croissant was developed in the early
Croissant
Baked Italian pizza dish
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Panzerotti
American Czech savory food
portal Czech Texans Klobása Bierock Sausage roll Pepperoni roll Kolach (cake) Czech Stop and Little Czech Bakery List of hot dogs List of pastries List
Klobásník
Sweet crisp pastry
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Angel_wings
French pastry
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Palmier
Type of sponge cake
boudoirs (French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient
Ladyfingers_(biscuits)
Base used for a tart, quiche or pie
light and crumbly or flaky. Flour made from low protein soft wheat, like cake flour, is used for pastry making because it does not become overworked and
Shortcrust_pastry
Type of pretzel
often hung outside of bakery shops. Danish cuisine Estonian cuisine King cake Norwegian cuisine Food portal Kringle domain – An entangled feature found
Kringle
French pastry
Gâteau Basque (Basque: etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque Country, typically filled with black cherry
Gâteau_Basque
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
German baked food topping
breads, pies, and cakes. Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake. Some baked dishes
Streusel
Italian twice-baked almond biscuits
now accepted as the traditional recipe for biscotti. Mattei brought his cakes to the Exposition Universelle of Paris of 1867, winning a special mention
Biscotti
Type of filled Italian pastry
province of Lecce, where the city of Lecce named the pasticciotto its typical cake. The ricotta filling is more commonly seen in Sicily. In Naples, in southwestern
Pasticciotto
Italian pastry
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Cornetto_(pastry)
Manchurian pastry
Mauritius, sachima is called "gâteau macaroni" (lit. "macaroni cake"). It is a traditional Chinese cake sold and eaten by Sino-Mauritians. A similar dish called
Sachima
Baked yeast-leavened dessert or breakfast
These differ from pastries, which are made from a paste-like dough; from cakes, which are typically unleavened or chemically leavened; and from doughnuts
Sweet_roll
Pastry in Ashkenazi Jewish cuisine
cuisine Jewish cuisine Croissant Kifli Bourekas Hamantash Kolach Krantz cake Ma'amoul "Rugelach". Food. 10 November 2011. Retrieved 28 March 2019. AMERICA
Rugelach
Savoury pastry from Malta
(selling like pastizzi) is equivalent to the English "selling like hot cakes", to describe a product which seems to have inexhaustible demand. Things
Pastizz
Filled bread pocket
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Runza
Swedish pastry
filling, and a large variant, reuzemergpijp ('giant marrowbone'), filled with cake, a layer of cream and sometimes also filled with a thin layer of berry jam
Punsch-roll
South African fried dough bread
traditional South African fried dough bread. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas. It is also known by the
Vetkoek
Southeastern European pastry
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Banitsa
Light, flaky pastry
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Puff_pastry
Pastry of Eastern European origin
kind of pie, pastry, or cake. Thus, Karelian pastry (known as karelskiye pirozhki in Russian), Jewish knish or charlotte cake are considered types of
Pirog
American production and distribution company
Family (40% with Warner Bros. Discovery Global Linear Networks) Left Foot Blue Cake Mix Studios SCG Characters LLC (from Saban Capital Group) SCG Power Rangers
Hasbro_Entertainment
Eating utensil
A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four tines
Pastry_fork
Italian sweet bread
Italian). 29 May 2018. Retrieved 7 September 2025. "Christmas favourite Pandoro cake survives bankruptcy through Malta equity fund". MaltaToday.com.mt. 21 December
Pandoro
Chef skilled in the preparation of pastries
of pastries:[citation needed] boulanger (baker): responsible for breads, cakes, and breakfast pastries confiseur (confectioner): responsible for candies
Pastry_chef
German pastry
usually served for breakfast, but is also enjoyed along with coffee and cake. As its name indicates, the Franzbrötchen, which literally means French-roll
Franzbrötchen
Slovenian layered pastry
previously. 10 or 11 such layers are thus composed and form a conspicuous cake [sic]." Prekmurska gibanica was chosen to represent Slovenia in the Café
Prekmurska_gibanica
Italian yeasted cake
the meaning to 'large bread'. Food historian Francine Segan describes the cake as "probably" created in the 15th century. Despite panettone from Milan being
Panettone
Type of layered pastry
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Strudel
British pastry dessert
Will Self in The Unbearable Lightness of Being a Prawn Cracker as "...not cake at all but rather a square of puff pastry...while so far as I could tell
London_Cheesecake
Deep-fried snack/ turnover
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Samosa
Custard-filled pastry
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Galaktoboureko
Pastry with a filling on a single piece of dough which has been folded over and sealed
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Turnover_(food)
Crimean Tatar deep-fried turnover
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Chebureki
Puff pastry dessert
as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy. Vanilla
Cremeschnitte
Turkish savory flatbread
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Gözleme
Italian waffle cookie
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Pizzelle
Nordic filled breads
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Semla
Portuguese egg tart pastry dusted with cinnamon
common for monasteries and convents to use the leftover egg yolks to make cakes and pastries, resulting in the proliferation of sweet pastry recipes throughout
Pastel_de_nata
Savory pastry puff with cheese
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Gougère
Layered puff pastry dessert from Poland
layer of icing. In some places in Poland the cake is known as kremówka (roughly translated as "cream cake"), in others, it is called napoleonka. This Polish
Napoleonka
Pastry product from Mallorca (Balearic Islands)
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Ensaïmada
the first half of the 20th century Cake – a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now
List_of_baked_goods
Brand of toaster pastries
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Toaster_Strudel
cake Groom's cake Gugelhupf Gulab jamun H Happy cake Heavy cake Herman cake Hot milk cake Hummingbird cake I Ice cream cake Imagawayaki J Jaffa Cakes
List_of_desserts
Indian pastry
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Khaja
Pastry filled with meat or vegetables
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Pasty
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
List_of_choux_pastry_dishes
Russian fish pie
Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly
Coulibiac
Brand of toaster pastries
2019. Retrieved February 8, 2019. Colin, Chris; Pott, Carol (2006). The Blue Pages. Sausalito, California: PoliPointPress. p. 69. ISBN 0-9760621-1-9.
Pop-Tarts
Traditional Austrian pastry
latkes Sweets Cakes and pastries Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plava cake Plum cake Poppy seed
Apple_strudel
Greek layered pastry food
According to some scholars, it is stated that in Ancient Greek cuisine, placenta cake (or plakous, πλακοῦς), and its descendants in Byzantine cuisine, plakountas
Tiropita
Snack food
The fig roll or fig bar is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste. Figs have been a popular food since ancient
Fig_roll
BLUE CAKE
BLUE CAKE
Boy/Male
Indian, Sanskrit
Blue Throated; Blue Necked
Boy/Male
Tamil
Blue
Boy/Male
Tamil
Blue
Boy/Male
Irish
Blue.
Girl/Female
Persian English French
Blue.
Boy/Male
Tamil
Blue
Female
Yiddish
(בְּלוּמֶע) Variant form of Yiddish Bluma, BLUME means "flower."
Girl/Female
Hindu
Blue
Girl/Female
Tamil
Neelavathi | நீலாவாதீÂ
Blue
Neelavathi | நீலாவாதீÂ
Boy/Male
Indian, Sanskrit
Blue Throated; Blue Necked
Boy/Male
Hindu, Indian, Sanskrit
Blue Throated; Blue Necked
Surname or Lastname
English
English : variant spelling of Bligh.
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Blue Sky; Blue
Boy/Male
Irish Gaelic
Blue.
Boy/Male
Hindu
Blue, With blue eyes
Boy/Male
Hindu
Blue, With blue eyes
Boy/Male
Tamil
Nilanjan | நீலாஂஜந
Blue, With blue eyes
Nilanjan | நீலாஂஜந
Surname or Lastname
English
English : generally a fairly recent Americanized form of German Blau or the French cognate Bleu.
Boy/Male
Tamil
Neelanjan | நீலஂஜந
Blue, With blue eyes
Neelanjan | நீலஂஜந
Boy/Male
Native American
Blue.
BLUE CAKE
BLUE CAKE
Boy/Male
Muslim
Aggressive, Hardliner
Girl/Female
British, English, Latin
Of the Sea; Variant of Marie and Mary
Boy/Male
Hindu, Indian
Kindhearted Person
Boy/Male
Christian & English(British/American/Australian)
Powerful Ruler
Male
Arthurian
, Lord of Belinus, or war-lord.
Girl/Female
Hindu, Indian, Marathi
A Smile; Laughter; Happiness
Female
English
Italian form of English Samantha, SAMANTA means "heard of God," "his name is El," or "name of God."
Boy/Male
English
Abbreviation of the Hebrew name Tobiah meaning 'Jah is good.
Girl/Female
Indian
Noble
Boy/Male
Muslim
Signal, Guidance, Guiding hand
BLUE CAKE
BLUE CAKE
BLUE CAKE
BLUE CAKE
BLUE CAKE
n.
See Saunders-blue.
a.
Having the blue color of the sky; azure; as, a sky-blue stone.
a.
Deep blue, like smalt.
a.
Dark blue or bluish gray; lead-colored.
imp. & p. p.
of Blue
superl.
Low in spirits; melancholy; as, to feel blue.
a.
Of inflexible honesty and fidelity; -- a term derived from the true, or Coventry, blue, formerly celebrated for its unchanging color. See True blue, under Blue.
a.
Having blue veins or blue streaks.
v. t.
To make blue; to dye of a blue color; to make blue by heating, as metals, etc.
superl.
Suited to produce low spirits; gloomy in prospect; as, thongs looked blue.
n.
The blue-cheeked honeysucker of Australia.
superl.
Pale, without redness or glare, -- said of a flame; hence, of the color of burning brimstone, betokening the presence of ghosts or devils; as, the candle burns blue; the air was blue with oaths.
n.
Alt. of Blue-bonnet
n.
The European blue titmouse (Parus coeruleus); the bluecap.
superl.
Severe or over strict in morals; gloom; as, blue and sour religionists; suiting one who is over strict in morals; inculcating an impracticable, severe, or gloomy mortality; as, blue laws.
a.
Having blue eyes.
superl.
Having the color of the clear sky, or a hue resembling it, whether lighter or darker; as, the deep, blue sea; as blue as a sapphire; blue violets.