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chemistry, the aromatic alcohols or aryl-alcohols are a class of chemical compounds containing a hydroxyl group (−OH) bonded indirectly to an aromatic hydrocarbon
Aromatic_alcohol
Aromatic alcohol
Benzyl alcohol (also known as α-cresol) is an aromatic alcohol with the formula C7H8O or C6H5CH2OH. The benzyl group is often abbreviated "Bn" (not to
Benzyl_alcohol
Chemical compounds in which hydroxyl group is attached directly to an aromatic ring
consisting of one or more hydroxyl groups (−O H) bonded directly to an aromatic hydrocarbon group. The simplest is phenol, C 6H 5OH. Phenolic compounds
Phenols
Class of enzymes
enzymology, an aryl-alcohol dehydrogenase (NADP+) (EC 1.1.1.91) is an enzyme that catalyzes the chemical reaction an aromatic alcohol + NADP+ ⇌ {\displaystyle
Aryl-alcohol dehydrogenase (NADP+)
Aryl-alcohol_dehydrogenase_(NADP+)
Class of enzymes
In enzymology, an aryl-alcohol dehydrogenase (EC 1.1.1.90) is an enzyme that catalyzes the chemical reaction an aromatic alcohol + NAD+ ⇌ {\displaystyle
Aryl-alcohol_dehydrogenase
Chemical compound
commonly available chiral alcohols. It is a colorless liquid with a mild gardenia-hyacinth scent. Phenylethanol is an aromatic alcohol, it has the role of mouse
1-Phenylethanol
Organic compounds
Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing
Sugar_alcohol
Organic compound
ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH3CH2OH. It is an alcohol, with its
Ethanol
Organic compound with at least one hydroxyl (–OH) group
In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl') is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound
Alcohol_(chemistry)
CH3OH; simplest possible alcohol
called methyl alcohol, wood alcohol, and wood spirit, amongst other names) is an organic chemical compound and the simplest aliphatic alcohol, with the chemical
Methanol
Class of enzymes
In enzymology, an aryl-alcohol oxidase (EC 1.1.3.7) is an enzyme that catalyzes the chemical reaction an aromatic primary alcohol + O2 ⇌ {\displaystyle
Aryl-alcohol_oxidase
Set of reactions to attach substituents to an aromatic ring
aromatic ring. Friedel–Crafts reactions are of two main types: alkylation reactions and acylation reactions. Both proceed by electrophilic aromatic substitution
Friedel–Crafts_reaction
Simplest secondary alcohol
Isopropyl alcohol (IUPAC name propan-2-ol and also called isopropanol or 2-propanol, commonly abbreviated as IPA) is a colorless, flammable, organic compound
Isopropyl_alcohol
Hydrocarbon composed of multiple aromatic rings
A polycyclic aromatic hydrocarbon (PAH) is any member of a class of organic compounds that is composed of multiple fused aromatic rings. Most are produced
Polycyclic aromatic hydrocarbon
Polycyclic_aromatic_hydrocarbon
Chemical compound
Vinyl alcohol, also called ethenol (IUPAC name; not ethanol) or ethylenol, is the simplest enol. With the formula CH2CHOH, it is a labile compound that
Vinyl_alcohol
Chemical compound
Phenethyl alcohol, or 2-phenylethanol, is an organic compound with the chemical formula C8H10O or C6H5(CH2)2OH. It is a colourless liquid with a pleasant
Phenethyl_alcohol
Chemical compound
Effective concentration and contact time to kill germs with aromatic alcohols Aromatic alcohol Concentration (%) Contact time (minutes) Escherichia coli
Phenoxyethanol
Chemical compound
Tryptophol is an aromatic alcohol that induces sleep in humans. It is found in wine as a secondary product of ethanol fermentation. It was first described
Tryptophol
Chemical compound
Cetyl alcohol /ˈsiːtəl/, also known as hexadecan-1-ol and palmityl alcohol, is a C-16 fatty alcohol with the formula C16H34O or CH3(CH2)15OH. At room
Cetyl_alcohol
Chemical compound family
Amyl alcohols are alcohols with the formula C5H11OH. There are eight isomers. A mixture of amyl alcohols (also called amyl alcohol) can be obtained from
Amyl_alcohol
Alcoholic preparation flavored with botanical matter
botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties
Bitters
Active ingredient in fermented drinks
Alcohol, sometimes referred to by the chemical name ethanol, is the active ingredient in alcoholic drinks such as beer, wine, and distilled spirits (hard
Alcohol_(drug)
Class of chemical compounds
Fatty alcohols (or long-chain alcohols) are usually high-molecular mass, straight-chain primary alcohols, but can also range from as few as 4–6 carbon
Fatty_alcohol
Chemical compound
colorless to light yellow viscous liquid that is insoluble in water and has an aromatic odor. The interfacial tension against water at 20 °C is 8.97 mN/m. Decanol
1-Decanol
Group of chemical compounds
Metabolism Aryl-alcohol dehydrogenase uses an aromatic alcohol and NAD+ to produce an aromatic aldehyde, NADH and H+. Aryl-alcohol dehydrogenase (NADP+)
Naturally_occurring_phenols
Chemical compound
2,4-Dichlorobenzyl alcohol is a mild antiseptic, able to kill bacteria and viruses associated with mouth and throat infections. It is a common ingredient
2,4-Dichlorobenzyl_alcohol
Lightly scented perfume
is a lightly scented perfume. It is also referred to as aromatic waters and has a high alcohol content. It is usually applied directly to the skin after
Eau_de_toilette
Chemical compound
Arachidyl alcohol (icosan-1-ol), is a waxy substance used as an emollient in cosmetics. It is a straight-chain fatty alcohol with 20 carbon atoms, typically
Arachidyl_alcohol
Alcohols used as antiseptics, disinfectants or antidotes
Alcohols, in various forms, are used medically as an antiseptic, disinfectant, and antidote. Alcohols applied to the skin are used to disinfect skin before
Alcohols_(medicine)
Chemical compound
Isoamyl alcohol is a colorless liquid with the formula C 5H 12O, specifically (H3C–)2CH–CH2–CH2–OH. It is one of several isomers of amyl alcohol (pentanol)
Isoamyl_alcohol
Natural sweetener
other isomeric sugar alcohols exist. It is a colorless or white crystalline solid. It is classified as a polyalcohol and a sugar alcohol, specifically an
Xylitol
Chemical compound
(/ˈsɔː(r)bɪtɒl/), less commonly known as glucitol (/ˈɡluːsɪtɒl/), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained
Sorbitol
Organic compound ethane-1,2-diol
Panten, Johannes; Surburg, Horst (2016). "Flavors and Fragrances, 3. Aromatic and Heterocyclic Compounds". Ullmann's Encyclopedia of Industrial Chemistry
Ethylene_glycol
Chemical compound
Stearyl alcohol, or 1-octadecanol, is an organic compound classified as a saturated fatty alcohol with the formula C18H38O or CH3(CH2)17OH. It takes the
Stearyl_alcohol
Chemical reaction
Alcohol oxidation is a collection of oxidation reactions in organic chemistry that convert alcohols to aldehydes, ketones, carboxylic acids, and esters
Alcohol_oxidation
Concentrated bitters made of water, alcohol, herbs and spices
Orange has not dominated the orange bitters market in the same way that its aromatic bitters have become an essential product for bars and consumers. In 2009
Angostura_bitters
Alcohol in which the hydroxy group is bonded to a primary carbon atom
A primary alcohol is an alcohol in which the hydroxy group is bonded to a primary carbon atom. It can also be defined as a molecule containing a "–CH2OH"
Primary_alcohol
Chemical compound
with related aromatic compounds, coniferyl alcohol forms lignin or lignans. Coniferin is a glucoside of coniferyl alcohol. Coniferyl alcohol is an intermediate
Coniferyl_alcohol
Chemical compound family ( C4H9OH)
Butanol (also called butyl alcohol) is a four-carbon alcohol with a formula of C4H9OH, which occurs in five isomeric structures (four structural isomers)
Butanol
Chemical compound
Glycerol (/ˈɡlɪsərɒl/) is a sugar alcohol with chemical formula C3H5(OH)3. It has three carbon atoms with one hydroxyl group on each. Glycerol is a colorless
Glycerol
Category of polymers, in which the monomers are joined together by ester links
Poly(ester imides) contain an aromatic imide group in the repeat unit, the imide-based polymers have a high proportion of aromatic structures in the main chain
Polyester
Chemical compound
tert-Butyl alcohol is the simplest tertiary alcohol, with a formula of (CH3)3COH (sometimes represented as t-BuOH). Its isomers are 1-butanol, isobutanol
Tert-Butyl_alcohol
Chemical reaction which exchanges the R groups of an alcohol and ester
organic functional group R″ of an ester with the organic group R' of an alcohol. These reactions are often catalyzed by the addition of an acid or base
Transesterification
Primary alcohol compound (CH3CH2CH2OH)
1-Propanol (also propan-1-ol, propanol, n-propyl alcohol) is a primary alcohol with the formula CH3CH2CH2OH and sometimes represented as PrOH or n-PrOH
1-Propanol
Sugar alcohol that is used as a sweetener
organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). It is the reduced form of either D- or L-erythrose and one
Erythritol
Hard organic material covering some seeds
developing fruit, hardening later. Chemically it appears to be a polyvinyl aromatic alcohol, and is thought to be exuded from the hypodermis. It appears to provide
Phytomelanin
Chemical compound
Mannitol is a type of sugar alcohol used as a sweetener and medication. It is used as a low-calorie sweetener as it is poorly absorbed by the intestines
Mannitol
Chemical compound
tert-Amyl alcohol (TAA) or 2-methylbutan-2-ol (2M2B), is a branched pentanol. Historically, TAA has been used as an anesthetic and more recently as a
Tert-Amyl_alcohol
Class of chemical compounds
direct acetylation of flavonoids with phenolic acids. Benzoic acid Aromatic alcohol List of phytochemicals in food Heleno, Sandrina A.; Martins, Anabela;
Phenolic_acid
Chemical compound
also known as mushroom alcohol, is an organic compound with the formula CH2=CHCH(OH)(CH2)4CH3. It is a chiral secondary alcohol. It is a colorless liquid
1-Octen-3-ol
Compounds having a fully conjugated cyclic dione structure
quinones are a class of organic compounds that are formally "derived from aromatic compounds [such as benzene or naphthalene] by conversion of an even number
Quinone
Protein-coding gene in the species Homo sapiens
aliphatic alcohols and aromatic alcohols and is less sensitive to pyrazole. This gene is localized to chromosome 4 in the cluster of alcohol dehydrogenase
ADH4
Chemical compound (CH3)2CHCH2OH
Charles Adolphe Wurtz subjected such alcohols to fractional distillation and identified in some of them a butylic alcohol boiling at around 108°C. Its structure
Isobutanol
Type of chemical reaction
a special type of esterification by refluxing a carboxylic acid and an alcohol in the presence of an acid catalyst. The reaction was first described by
Fischer–Speier_esterification
Index of chemical compounds with the same molecular formula
Jasmone Various aromatic alcohols with one benzene ring Various aromatic ethers such as benzyl tert-butyl ether Various aromatic alcohols or phenols such
C11H16O
Organic reaction used to convert arenes to cyclohexadienes
proton source (traditionally an alcohol). Unlike catalytic hydrogenation, Birch reduction does not reduce the aromatic ring all the way to a cyclohexane
Birch_reduction
Mixture of fragrant substance
products may be diluted with water rather than oil or alcohol. The wide range in the percentages of aromatic compounds that may be present in each concentration
Perfume
Group of isomers (C8H17OH)
Octanols are alcohols with the formula C8H17OH. A simple and important member is 1-octanol, with an unbranched chain of carbons. Other commercially important
Octanol
Method for preparing ethers
organic reaction, forming an ether from an organohalide and a deprotonated alcohol (alkoxide). This reaction was developed by Alexander Williamson in 1850
Williamson_ether_synthesis
Chemical compound
Neopentyl alcohol is a compound with formula (CH3)3CCH2OH. It is a colorless solid. The compound is one of the eight isomers of pentyl alcohol. Neopentyl
Neopentyl_alcohol
Class of enzymes
"Purification and characterization of vanillyl-alcohol oxidase from Penicillium simplicissimum. A novel aromatic alcohol oxidase containing covalently bound FAD"
Vanillyl-alcohol_oxidase
Chemical compound
9-Phenanthrol is an aromatic alcohol derived from phenanthrene, a tricyclic compound. It is a TRPM4 channel inhibitor. It can prevent the pancreas from
9-Phenanthrol
Sugar alcohol used as a sweetener
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical
Maltitol
Chemical compound
Isovanillyl alcohol is an aromatic chemical compound. Its formula is C8H10O3. It is an isomer of vanillyl alcohol, a chemical derived from lignin that
Isovanillyl_alcohol
Chemical compound
is classified as a primary alcohol. It is a colourless liquid with a distinctive aroma. It is one of 8 isomeric alcohols with the formula C5H11OH. It
1-Pentanol
Pharmaceutical compound
[1058137-81-7] (5). Displacement of the leaving group by the unmasked aromatic alcohol resulted in ether formation, PC59805929 (6). The protecting group was
Catequentinib
Chemical compound
Cumyl alcohol, also called 4-isopropylbenzyl alcohol, is a liquid, hydroxy functional, aromatic organic chemical with formula C10H14O. It has the CAS
Cumyl_alcohol
Chemical compound
Isomalt is a sugar substitute, a mixture of the two disaccharide alcohols 1,6-GPS and 1,1-GPM. It is used primarily for its sugar-like physical properties
Isomalt
Tequila-flavored pale lager beer
Desperados is an agave spirit flavoured pale lager beer with 5.9% alcohol by volume (ABV) originally created in 1995 and produced by the former French
Desperados_(beer)
Alcoholism Alcohols (medicine) Amyl alcohol Anstie's limit Aromatic alcohols Beer snake Beer Blackout (alcohol-related amnesia) Blood alcohol content Christian
Index of alcohol-related articles
Index_of_alcohol-related_articles
Type of material
are typically formed by glycidylation of aliphatic alcohols or polyols and also aromatic alcohols. The resulting materials may be monofunctional (e.g
Epoxy
Chemical compound
Pinacolyl alcohol (also known as 3,3-dimethylbutan-2-ol and as pine alcohol) is one of the isomeric hexanols and a secondary alcohol. Pinacolyl alcohol appears
Pinacolyl_alcohol
Sedative-hypnotic drug
sedative-hypnotic carbinols, which includes methylparafynol and tert-amyl alcohol. It is not a benzodiazepine, carbamate, or barbiturate, and its molecular
Ethchlorvynol
Chemical compound
lauryl alcohol, is an organic compound produced industrially from palm kernel oil or coconut oil. It is a fatty alcohol. Sulfate esters of lauryl alcohol, especially
Dodecanol
Chemical product derived from petroleum
of polyethylene. other higher olefins detergent alcohols The most economically significant aromatic petrochemicals are the so-called BTX fractions (benzene
Petrochemical
Chemical compound (C4H9OH)
1-Butanol, also known as butan-1-ol or n-butanol, is a primary alcohol with the chemical formula C4H10O, C4H9OH or CH3(CH2)3OH and a linear structure
1-Butanol
Olfactory sensation of wine
aromatics of varieties like Gewürztraminer, Muscat and Riesling. Includes geraniol, linalool and nerol. Norisoprenoids – Carotenoid derived aromatic compounds
Aroma_of_wine
Device to estimate blood alcohol concentration
containing the alcohol group, the less reaches the detector on the other side—and the higher the reading. Other groups, most notably aromatic rings and carboxylic
Breathalyzer
Chemical compound
This process coforms cyclohexanone, and this mixture ("KA oil" for ketone-alcohol oil) is the main feedstock for the production of adipic acid. The oxidation
Cyclohexanol
Family of sugars with a six-carbon ring
compounds are classified as sugars, specifically carbocyclic sugars or sugar alcohols, to distinguish them from the more common aldoses like glucose. They generally
Cyclohexane-1,2,3,4,5,6-hexol
Liqueur made with the dried peels of the laraha citrus fruit
pleasantly aromatic. The Bols company says that Lucas Bols (1652–1719) developed a laraha-based liqueur after the discovery that an aromatic oil could
Curaçao_(liqueur)
Chemical reaction which attaches an electrophile to an aromatic ring
of the most important electrophilic aromatic substitutions are aromatic nitration, aromatic halogenation, aromatic sulfonation, and Friedel-Crafts alkylation
Electrophilic aromatic substitution
Electrophilic_aromatic_substitution
atoms in an alcohol. Methanol Ethanol 1-Propanol Isopropyl alcohol n-Butanol Isobutanol sec-Butanol tert-Butyl alcohol 1-Pentanol Isoamyl alcohol 2-Methyl-1-butanol
List_of_alkanols
Chemical compound
1-Docosanol, also known as behenyl alcohol, is a saturated fatty alcohol containing 22 carbon atoms, used traditionally as an emollient, emulsifier, and
1-Docosanol
Chemical compound
formula CH3CH2CH2CH2CH(CH2CH3)CH2OH. It is a branched, eight-carbon chiral alcohol. It is a colorless liquid that is poorly soluble in water but soluble in
2-Ethylhexanol
Secondary alcohol CH3CH(OH)CH2CH3
1:1 mixture of the two stereoisomers — a racemic mixture. This secondary alcohol is a flammable, colorless liquid that is soluble in three parts water and
2-Butanol
Organic compound with the formula P(OR)3
+ 3 R3N → (C2H5O)3P + 3 R3NHCl A base is not essential when using aromatic alcohols such as phenols, as they are not susceptible to attack by chloride
Phosphite_ester
Organic reduction of any carbonyl group by a reducing agent
carbonyl reduction is the conversion of any carbonyl group, usually to an alcohol. It is a common transformation that is practiced in many ways. Ketones
Carbonyl_reduction
Relationship between cancer and the consumption of alcohol
to correlate to alcohol consumption which leads to higher levels of peroxidation and resulting oxidative damage. Polycyclic aromatic hydrocarbons also
Alcohol_and_cancer
Chemical compound
compound with the molecular formula C8H18O or CH3(CH2)7OH. It is a fatty alcohol. Many other isomers are also known generically as octanols. 1-Octanol is
1-Octanol
Herbal liquid
irreversibly denatured, or "pickled" by the alcohol. Alcohol can also have damaging effects on some aromatic compounds. Ether and propylene glycol based
Tincture
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
Because génépi is produced by steeping the aromatic flowering tops of select Artemisia sp. in a clear alcohol, it is not a spirit liquor such as absinthe
Génépi
Any organic aromatic compound with a structure based on a phenylpropane skeleton
the shikimic acid pathway. Their name is derived from the six-carbon, aromatic phenyl group and the three-carbon propene tail of coumaric acid, which
Phenylpropanoid
Chemical compound
Oleyl alcohol /ˈoʊliˌɪl, ˈoʊliəl/, or cis-9-octadecen-1-ol, is an unsaturated fatty alcohol with the molecular formula C18H36O or the condensed structural
Oleyl_alcohol
Fortified wine flavoured with herbs, spices, fruit or other natural flavouring
American English) is a wine flavoured with aromatic herbs and spices. These are classified by their alcohol content and the flavourings and other ingredients
Aromatised_wine
method for producing fatty alcohols from ethylene using an organoaluminium compound. The reaction produces linear primary alcohols with an even numbered carbon
Ziegler_process
Pigment applied over a surface that dries as a solid film
diluent — often referred to as paint thinner — including aliphatics, aromatics, alcohols, ketones and white spirit. Specific examples are organic solvents
Paint
Chemical compound
2-Pentanol (IUPAC name: pentan-2-ol; also called sec-amyl alcohol) is an organic chemical compound. It is used as a solvent and an intermediate in the
2-Pentanol
Biological process that produces ethanol and carbon dioxide as by-products
Szlavko, Clara M (1973). "Tryptophol, Tyrosol and Phenylethanol-The Aromatic Higher Alcohols in Beer". Journal of the Institute of Brewing. 79 (4): 283–88.
Ethanol_fermentation
Chemical reaction
as a suitable nucleophile. However, as ethers show similar basicity as alcohols (pKa of approximately 16), the equilibrium of protonation lies on the side
Ether_cleavage
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