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Ghanaian dish featuring cornflour and soup
Aprapransa, originally called 'akplijii' (or 'akplidzi') is a Ghanaian GaDangme(or Ga) dish prepared by heat mixing (or blending) roasted corn flour with
Aprapransa
Culinary traditions of Ghana
pie similar to Jamaican patties, and empanadas are baked savoury foods. Aprapransa, eto (mashed yam), and atadwe milk (tiger nut juice) are other savory
Ghanaian_cuisine
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Boy/Male
Hindu, Indian
Three Avatar of Lord Shiva
Girl/Female
Arabic, Muslim
Guidance
Girl/Female
Tamil
Causing victory, Armour
Boy/Male
Swedish
Noble or ready.
Boy/Male
Hindu, Indian
Wakeful
Boy/Male
Hindu
Girl/Female
Greek
Blooming. Mythological goddess of flowers or spring.
Boy/Male
Arabic, Indian, Muslim
Green Crop; Connoting Freshness and Innocence
Boy/Male
Hebrew
Gift from God.
Boy/Male
Biblical
It is the Lord that opens.
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