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Afghan cuisine
Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime
Afghan_salad
Salad of tomatoes, cucumbers, and feta
Greek-inspired salad as served in Copenhagen, Denmark Greece portal Cyprus portal Food portal Afghan salad, a similar salad from Afghanistan Arab salad, a similar
Greek_salad
Salad dishes within Arabic cuisine
salad, Turkish choban salad and Greek salad. Food portal Afghan salad, a similar salad from Afghanistan Armenian salad, a similar salad from Armenia Çoban
Arab_salad
Balkan vegetable salad
Food portal Afghan salad, a similar salad from Afghanistan Arab salad, a similar salad from the Arab world Armenian salad, a similar salad from Armenia
Serbian_salad
Iranian salad
Shirazi salad with sour spices. It is preferable to add spices with a mild flavor to Shirazi salad. Food portal Afghan salad, a similar salad from Afghanistan
Shirazi_salad
Food mixture, served chilled or at room temperature
the word salad alone often refers specifically to garden salads. Other types of salad include caprese salad, bean salad, tuna salad, bread salads (such as
Salad
Green salad of romaine lettuce and croutons
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed
Caesar_salad
Bulgarian salad popular in Southeastern Europe
salad as a local product. Food portal Afghan salad, a similar salad from Afghanistan Arab salad, a similar salad from the Arab world Armenian salad,
Shopska_salad
Vegetable salad made in Israel
salad, called "kachumber". Food portal Afghan salad, a similar salad from Afghanistan Arab salad, a similar salad from the Arab world Armenian salad,
Israeli_salad
Salad made from boiled potatoes
Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables
Potato_salad
Indian and Pakistani salad dish
Indian salad made with pulses Raita, a South Asian side dish made with yogurt Singju, a Northeastern Indian salad Afghan salad, a salad from Afghanistan Arab
Kachumber
Tomato-onion salad
onion salad". Food portal Afghan salad, a similar salad from Afghanistan Arab salad, a similar salad from the Arab world Armenian salad, a similar salad from
Kachumbari
Summer salad made with pasta
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room
Pasta_salad
French salad with anchovies or tuna
pronunciation: [salad niswaz]; Occitan: salada niçarda, pronounced [saˈlaðo niˈsaɾðo], or salada nissarda in the Niçard dialect) is a salad that originated
Salade_niçoise
Russian traditional dish
Olivier salad (Russian: салат Оливье, romanized: salat Olivye, pronunciation), also known as Russian salad or Stolichny salad, is a traditional salad dish
Olivier_salad
Hard-boiled eggs chopped and mixed with other ingredients
It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. A typical egg salad is made of chopped hard-boiled
Egg_salad
Culinary tradition
Afghan cuisine shares much in common with Persian, Turkish, Azerbaijani, Central Asian and South Asian cuisines due to Afghanistan's close proximity and
Afghan_cuisine
Turkish salad
portal Similar salads Afghan salad, from Afghanistan Arab salad, from the Arab world Armenian salad, a similar salad from Armenia Greek salad, from Greece
Çoban_salatası
Fruit and nut salad
A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on
Waldorf_salad
Mexican condiment
bird-feed in texture and appearance. Afghan salad Arab salad Armenian salad Çoban salatası from Turkey Greek salad Israeli salad Kachumbari from East Africa Kachumber
Pico_de_gallo
Dish made with flavored gelatin and fruit
salad, a type of jello salad Frogeye salad, a sweet pasta salad Watergate salad, dessert salad with pistachio pudding Ambrosia salad, a fruit salad Frozen
Jello_salad
American dish
Ambrosia also known as ambrosia salad is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned
Ambrosia_(fruit_salad)
Dish
Cucumber salad is a salad dish with cucumber as its main ingredient. The basic form is thin slices of cucumber with a vinaigrette dressing. The salad may include
Cucumber_salad
Hawaiian raw fish dish
already popular by this time, evolved into a Japanese-Hawaiian sashimi salad-like fusion, very similar to tataki. In the early 1990s, a group of local
Poke_(dish)
Dish consisting of fruits
salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can
Fruit_salad
Italian salad
Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes
Caprese_salad
American dessert salad dish
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned
Watergate_salad
Common cold salad composed of various cooked or pickled beans
Bean salad is a common salad composed of various cooked beans—typically green, wax, kidney, and/or lima beans—tossed in a sweet-sour vinaigrette. Variant
Bean_salad
Salad made with chicken
Chicken salad is any salad with chicken as a main ingredient. Other common ingredients include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles
Chicken_salad
Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating
List_of_salads
American garden salad
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled
Cobb_salad
city of Pyongyang, North Korea Afghan biscuits — New Zealand cookie named after Afghanistan Afghan salad — Afghanistan Bhutanese red rice — Bhutan Ceylon
List of foods named after places
List_of_foods_named_after_places
Spicy salad made from unripe papaya
Green papaya salad is a spicy salad made from shredded unripe papaya. Known as tam som or tam mak hoong in Laos, the dish is characterized by its bold
Green_papaya_salad
American salad
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast
Chef_salad
Italian bread salad
[pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer
Panzanella
Tex-Mex food
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The dish originated in Texas during the 1960s. The salad is served with
Taco_salad
Jewish American cuisine
Whitefish salad is a salad of smoked freshwater whitefish and mayonnaise. Whitefish salad is a staple fare of Ashkenazi Jewish American cuisine, often
Whitefish_salad
Sweet salads made with fruit, jello, cream, etc
Cookie salad Fruit salad Glorified rice Jello salad Seafoam salad Snickers salad Strawberry delight Watergate salad List of desserts List of salads Morgan
Dessert_salad
Anglo-American dish
Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads, like potato
Ham_salad
American salad dish
Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions
Seven-layer_salad
Dessert salad made with pasta
eye salad (also frog-eye salad or frog's eye salad alternatively fish-eye salad or fish's eye salad) is a type of sweet pasta salad (dessert salad) made
Frog_eye_salad
Lebanese salad with toasted flatbread
(Arabic: فتّوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of pita combined with mixed greens and
Fattoush
Snickers, apples, and whipped cream
Snickers salad is a dessert salad consisting of a mix of Snickers bars, Granny Smith apples, Cool Whip or whipped topping, marshmallows, and often pudding
Snickers_salad
French salad of fruit or vegetable pieces
culinary term referring to a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece
Macedonia_(food)
Fruit salad from the United States
Candle salad, or candlestick salad, is a fruit salad that was popular in the United States from the 1920s through the 1950s, assembled to resemble a lit
Candle_salad
Type of dessert salad
Cookie salad is a dessert salad from the U.S. states of Minnesota and North Dakota made with buttermilk, vanilla pudding, whipped cream, mandarin oranges
Cookie_salad
Type of lime jello salad
Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized
Seafoam_salad
Spanish and Sicilian salad dish
Sicilian orange salad, known in Italian as insalata di arance, is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its
Sicilian_orange_salad
Type of salad
Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s
Crab_Louie
Salad made with carrots
salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot is often used. Shredded carrot salads are
Carrot_salad
Bulgarian yogurt salad
Snezhanka salad or Snow White salad (Bulgarian: салата Снежанка) is a traditional Bulgarian salad, which is made of strained yogurt, cucumber, garlic
Snow_White_salad
Mix of young salad greens originating in Provence, France
Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France. The traditional mix includes
Mesclun
American chicken salad with Chinese inspired ingredients
Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that is common in parts of the United States. Though many variations
Chinese_chicken_salad
English dish
Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked
Salmagundi
Salad of green leaves
Spinach salad is a salad with spinach as its main ingredient. In the US, a version dressed in a hot bacon dressing which slightly wilts the spinach was
Spinach_salad
Cooked tomato salad
maṭbūkhah; French: salade cuite) is a North African condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic
Matbucha
Chilean mixed vegetable dish
Chilean salad or ensalada chilena is a salad containing tomato, onion, coriander and olive oil, and sometimes chili peppers. The onion may be soaked in
Chilean_salad
Typical dish of the island of Pantelleria
Pantesca salad (Italian: insalata pantesca) is a typical dish of the island of Pantelleria. It is prepared with boiled potatoes, tomatoes, and red onions
Pantesca_salad
Tunisian salad
Mechouia salad (Tunisian Arabic: سلاطة مشوية, romanized: slata meshwiya, "grilled salad") is a Tunisian salad. A very popular first course dish from Tunisia
Mechouia_salad
Salad consisting primarily of finely-shredded raw cabbage
'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing
Coleslaw
Thai cuisine
Salads that are internationally known as Thai salads with a few exceptions fall into four main preparation methods. In Thai cuisine these are called yam
Thai_salads
American bean salad dish
Texas caviar, also called cowboy caviar, is a bean salad consisting of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as
Texas_caviar
National dish of Laos
minced meat salad in Lao cuisine. Known for its bold and harmonious flavors, it is often accompanied by sticky rice and green papaya salad. Laab contains
Larb
Russian salad
Vinegret (Russian: винегрет), or Russian vinaigrette, is a salad in Russian cuisine which is also popular in other post-Soviet states. The dish includes
Vinegret
Type of salad from Poland
Mizeria (Polish pronunciation: [miˈzɛ.rja] ) is a salad which originated in Poland and consists of thinly sliced or grated cucumbers, often with sweet
Mizeria
Arab salad
Sweet potato salad (Arabic: سلطة البطاطا الحلوة) is an Arab salad, made typically of sweet potato, onion, olive oil, mashed garlic, salt, ground pepper
Sweet_potato_salad
Category of dishes in Burmese cuisine
Burmese salads (Burmese: အသုပ်; transliterated athoke or athouk) are a diverse category of indigenous salads in Burmese cuisine. Burmese salads are made
Burmese_salads
Frozen dish
ginger ale and pear salads, frozen tomato salads, and frozen cheese salads. Frozen fruit salads continue to be eaten today. Frozen salads, a combination of
Frozen_salad
German sausage salad
Wurstsalat (German: [ˈvʊʁstzaˌlaːt] , literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation
Wurstsalat
Variety of green salad
A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan. It is typically topped with dried cherries
Michigan_salad
Serbian dish
pronounced [ˈûr̩nebeːs], meaning 'disorder, mess') is a type of spread or salad characteristic of Serbian cuisine prominent in the city of Niš and southern
Urnebes
Lebanese cabbage salad
Malfouf salad or cabbage salad (Arabic: سلطة ملفوف), is a Levantine salad, typically consisting of shredded cabbage, lemon juice, olive oil, garlic, salt
Malfouf_salad
Haitian condiment
e Salads List of salads Salads Acar Afghan salad Arab salad Armenian salad Asinan Bean salad Blunkett salad Burmese salads Buddha bowl Caesar salad Caprese
Pikliz
Mixed salad featuring salted herring
Herring salad (Finnish: sillisalaatti, Swedish: sillsallad, Norwegian: sildesalat) is a mixed salad consisting of cut and salted herring, beetroot, potato
Herring_salad
Seasoned split pulses salad
Kosambari, Kosumalli or Koshambari is a typical South Indian salad made from pulses (split legumes), cucumber and seasoned with mustard seeds. The pulses
Kosambari
Turkish bulgur salad dish
Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients
Kısır
Type of Arab salad
Rubiyan salad (Arabic: سلطة الروبيان or jambariyy salad Arabic: سلطة الجمبري meaning shrimp salad), is a type of Arab salad, typically made of shrimp
Rubiyan_salad
Arab salad
Wheat salad (Arabic: سلطة قمح), is an Arab salad which typically consists of wheat, corn, tomatoes, carrots, pickled cucumber lemon, parsley, olive oil
Wheat_salad
Traditional salad of Sarawak, Malaysia
Umai is a traditional native salad dish of the Melanau people in the state of Sarawak within East Malaysia. It is made of sliced raw fish with a mixture
Umai_(food)
Japanese vegetable dish
at Japanese restaurants in the West, is served in the form of a spinach salad, mixed with sesame sake sauce or miso paste and topped with sesame. Often
Goma-ae
Southeast Asian fruit and vegetable dish
Rojak or rujak (Javanese: ꦫꦸꦗꦏ꧀) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia, and Singapore. The most popular variant in
Rojak
Italian seafood salad
Ligurian: capon magro, Ligurian: [kaˌpuŋ ˈmaːɡru]) is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid
Cappon_magro
Malaysian salad dish
Pasembur (Northern Malay: Pasemboq; Jawi: ڤسمبور) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns
Pasembur
Dish of several foods
hors d'oeuvre List of raw fish dishes List of vegetable dishes List of salads 'Ota 'ika Poke (Hawaiian dish) Singju Tataki Yusheng Burrell, Susie (2018-11-05)
Buddha_bowl
Type of salad in Vietnamese cuisine
indigenous salad of Vietnamese cuisine. It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western
Nộm
Cold beef salad
Salată de boeuf ("beef salad") is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely
Salată_de_boeuf
Japanese noodle-based dish
Sōmen salad (素麺サラダ, Sōmen sarada) is a Japanese type of noodle-based salad that is served cold. It is a dish based on its main ingredient, the sōmen noodle
Sōmen_salad
Vegetable dish from Manipur, India
cuisine Eromba Kachumber Kosambari "What is Singju, A Traditional & Fresh Salad Coming from Manipur's Culinary Heart?". 23 August 2024. "Ngari 1". e-pao
Singju
Indonesian salad dish
Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried
Gado-gado
Tunisian salad dish
Blunkett salad (Arabic: سلطة بلانكيت) is a Tunisian salad that typically consists of bread, harissa, eggs and tuna. Blunkett salad is a staple in Tunisian
Blunkett_salad
Polynesian dish
Hinava Hoe Hoe-deopbap List of hors d'oeuvre List of raw fish dishes List of salads Tataki Singju Yusheng Brillat, Michael (1999). South Pacific islands (1st ed
'Ota_'ika
Turkish salad
Glasswort salad or samphire salad (Turkish: Deniz börülcesi salatası) is a salad in Turkish cuisine. Glasswort salad is made with glasswort, lemon juice
Glasswort_salad
Korean spicy snail and vegetable dish
Golbaengi-muchim (골뱅이무침) or moon snail salad is a type of muchim (salad) made by mixing moon snails with vegetables. In South Korea, it is a classic "quintessential"
Golbaengi-muchim
Lao appetizer salad
also known as yam naem (Thai: ยำแหนม) is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos. Nam
Nam_khao
Salad dish from California, United States
Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. The dressing is similar to Thousand Island dressing and
Shrimp_Louie
Masmouta salad (Arabic: سلطة مسموطة) is an Arab salad, served with bread and consisted mainly of potatoes, carrots, peas, green gourd and beets as per
Masmouta_salad
Traditional Guatemalan dish
Fiambre is a traditional Guatemalan salad that is prepared and eaten yearly to celebrate the Day of the Dead (Spanish: Día de los Muertos) and the All
Fiambre
Mexican dessert
Guadalajara in Jalisco, Mexico, in the early 1990s. It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched
Bionico
Dessert from the American Midwest
potlucks and church picnics. Jello salad Watergate salad Snickers salad Cookie salad Midwestern cuisine Ambrosia (fruit salad) Risalamande, similar dish in
Glorified_rice
Traditional Malay salad
Ulam is a traditional salad produced from the fresh leaves, vegetables or fruits which can be eaten raw or after soaked in hot water e.g. Centella asiatica
Ulam_(salad)
AFGHAN SALAD
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AFGHAN SALAD