What is the name meaning of PICKLE. Phrases containing PICKLE
See name meanings and uses of PICKLE!PICKLE
PICKLE
Boy/Male
Indian
Pickle; Brave; Hero; Hunter
Surname or Lastname
English
English : topographic name from Middle English pigh(t)el ‘small field’, ‘paddock’ of obscure origin.Altered spelling of German Pickel.
Surname or Lastname
English (mainly Yorkshire)
English (mainly Yorkshire) : variant of Pickle.
PICKLE
PICKLE
Surname or Lastname
English
English : variant spelling of Mosley.
Boy/Male
Tamil
Powerful, Power, Diamond, Darkness
Girl/Female
American, British, English
Combination of Kay and Lynn; Keeper of the Keys; Pure
Boy/Male
English American French
Girl/Female
Hindu, Indian
Lord Vishnu
Boy/Male
Tamil
Wood cutter
Girl/Female
Indian
Goddess Lakshmi
Boy/Male
Indian, Sanskrit
Causing Triumph
Girl/Female
Hindu, Indian
Goddess Durga
Boy/Male
Hindu, Indian, Traditional
Lord Shiva
PICKLE
PICKLE
PICKLE
PICKLE
PICKLE
n.
A herring preserved in brine; a pickled herring.
n.
A green muskmelon stuffed and pickled.
v. t.
To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers.
n.
One who deals in oils; formerly, one who dealt in oils and pickles.
n.
A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles.
n.
The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.
n.
The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh.
n.
One who makes pickles.
v. t.
To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade.
n.
Pickle made with salt.
v. t.
To steep in pickle; to pickle.
n.
A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.
n.
A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
n.
A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc.
a.
Preserved in a pickle.
n.
A kind of sauce or pickle.
n.
An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo.
imp. & p. p.
of Pickle
n.
Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.
v. t.
A troublesome child; as, a little pickle.