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PICKLE

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PICKLE

  • Pickle
  • Surname or Lastname

    English

    Pickle

    English : topographic name from Middle English pigh(t)el ‘small field’, ‘paddock’ of obscure origin.Altered spelling of German Pickel.

    Pickle

  • Occhar
  • Boy/Male

    Indian

    Occhar

    Pickle; Brave; Hero; Hunter

    Occhar

  • Pickles
  • Surname or Lastname

    English (mainly Yorkshire)

    Pickles

    English (mainly Yorkshire) : variant of Pickle.

    Pickles

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PICKLE

Online names & meanings

  • Manikya | மாஂநீக்யா
  • Boy/Male

    Tamil

    Manikya | மாஂநீக்யா

    Ruby

  • AbdulBadi
  • Boy/Male

    Arabic, Muslim

    AbdulBadi

    Servant of the Incomparable

  • Kalmesh
  • Boy/Male

    Hindu, Indian

    Kalmesh

    Lord Shiva

  • Derrington
  • Surname or Lastname

    English

    Derrington

    English : habitational name from a place in Staffordshire called Derrington, recorded in Domesday Book as Dodintone ‘settlement (tūn) associated with a man called Do(d)a or Dud(d)a’.

  • Hew
  • Surname or Lastname

    Scottish

    Hew

    Scottish : variant of Hugh. This was at one time the usual form of the personal name in Scotland.English : status name for a domestic servant, Middle English hewe, a singular form derived from a plural noun hewen (Old English hīwan) ‘members of a household’, ‘domestic servants’.

  • HELMA
  • Female

    German

    HELMA

    Short form of German Wilhelmina, HELMA means "will-helmet."

  • Nemishta
  • Girl/Female

    Hindu, Indian

    Nemishta

    Sweet; Satisfies

  • Adita
  • Girl/Female

    African, Hindu, Indian, Sanskrit

    Adita

    First Root; Sun

  • Padamabhu
  • Boy/Male

    Hindu, Indian, Marathi

    Padamabhu

    Born of the Lotus

  • Leonor
  • Girl/Female

    Spanish American

    Leonor

    Light.

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PICKLE

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PICKLE

  • Pickled
  • imp. & p. p.

    of Pickle

  • Pickle-herring
  • n.

    A herring preserved in brine; a pickled herring.

  • Pickle
  • v. t.

    To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers.

  • Marinate
  • v. t.

    To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade.

  • Mango
  • n.

    A green muskmelon stuffed and pickled.

  • Okra
  • n.

    An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo.

  • Pickle
  • v. t.

    A troublesome child; as, a little pickle.

  • Souse
  • n.

    Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.

  • Salmagundi
  • n.

    A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.

  • Oilman
  • n.

    One who deals in oils; formerly, one who dealt in oils and pickles.

  • Pickled
  • a.

    Preserved in a pickle.

  • Pickler
  • n.

    One who makes pickles.

  • Marinade
  • n.

    A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.

  • Samphire
  • n.

    A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles.

  • Souse
  • n.

    Pickle made with salt.

  • Potargo
  • n.

    A kind of sauce or pickle.

  • Mango
  • n.

    The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.

  • Souse
  • v. t.

    To steep in pickle; to pickle.

  • Spice
  • n.

    A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc.

  • Olive
  • n.

    The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh.